El Viejon mariscos and sushi RESTAURANT Menu

A refreshing cola imported from Mexico, typically sweetened with cane sugar, served in a glass bottle.

Jasmine tea infused with milk, offering a gentle twist on traditional milk tea with its distinct floral undertones.

Avocado, cucumber, surimi, cream cheese, surimi on top, spicy mayo and eel sauce

Avocado, imitation crab, cream cheese, surimi and tempura shrimps on top, spicy mayo and eel sauce

Avocado, cream cheese, shrimp and beef, spicy mayo and eel sauce

Avocado, imitation crab, shrimp , cream cheese, surimi avocado and octopus on top, spicy mayo and eel sauce

Cucumber, cream cheese, avocado and shrimp, surimi and tempura shrimp on top , spicy mayo and eel sauce

surimi, philadelphia, cucumber, surimi on top and tempura shrimp

Avocado, cream cheese, surimi, shrimp, surimi on top, spicy mayo and eel sauce

avocado, cucumber, surimi, cream cheese, tempura shrimp,avocado on top, spicy mayo and eel sauce.

surimi, cream cheese and avocado, Spicy mayo and eel sauce on top

cream cheese, avocado, shrimp, spicy tuna on top

cream cheese, avocado, shrimp, chicken, beef

cream cheese, avocado, chicken, shrimp, bacon, on top monterrey cheese , spicy mayo and eel sauce. Baked

cream cheese, avocado, cucumber, aguachile shrimp on top with onions in green sauce

cream cheese, avocado, shrimp, scallops on top

cream cheese, avocado, cucumber inside covered with salmon outside. Baked

16 oz steak

16 oz steak

Grilled salmon fillet, typically accompanied by a selection of vegetables and a distinctive sauce, reflecting traditional Mexican flavors.

1 empanada

shrimp broth , and head on shrimp

orden de 3 tacos

Orden de 3 tacos de camaron con queso y frijol

Orden de 3 tacos de camaron capeado acompanados de salsa mexicana y ensalada de col

Orden de 3 tacos de pescado capeado acompanados de salsa mexicana y ensalada de col

Orden de 3 tacos dorados de papa con camaron, aguacate, cebolla, salsa roja

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Shrimp ceviche with diced tomatoes, cucumbers, onions, and cilantro, topped with sliced avocado.

Shrimp cured in lime juice, typically includes cucumber, tomato, onion, cilantro, and avocado, served on a crispy tostada shell.

Cooked shrimp and tender octopus combined with cucumber, tomato, onion, and cilantro on a crispy tortilla shell, typically includes avocado.

camaron, pulpo y callo

Fresh shrimp marinated in a zesty lime and chili sauce, topped with sliced cucumber, red onion, and creamy avocado.

Tender shrimp and octopus marinated in lime, served with red onions, cucumber slices, and topped with fresh avocado.

camaron, pulpo y callo , salsa roja y negra picosa

camaron, pulpo, jitomate, cebolla, cilantro, pepino , aguacate

camaron, pulpo, callo, ostion, jitomate, cebolla, cilantro, pepino , aguacate

camaron curtido, callo, cebolla, pepino, cilantro, aguacate, salsa negra

Camarones curados en limón, pulpo, callos. / Lemon cured shrimp, octopus, scallops.

Camarones al vapor, camarones curados en limón, pulpo, callos con nuestra salsa roja picante. / Steamed shrimp, lemon cured shrimp, octopus, scallops with our spicy red sauce.

Imitation crab served in two sizes.

Camarones, pepino, mango. / Shrimp, cucumber, mango.

Camarones, pepino, mango y coco. / Shrimp, cucumber, mango, coconut.

Camarón, pulpo, callos, pepino, mango, coco. / Large. Shrimp, octopus, scallops, cucumber, mango, coconut.

Steamed shrimp, typically served with a side of aromatic herbs and spices to enhance the flavor.

Shrimp salad, typically includes mixed greens, avocado, tomatoes, onions, and a dressing.

Shrimp and octopus salad combines tender greens, fresh tomatoes, cucumbers, radishes, walnuts, and avocado, dressed with a citrusy lemon vinaigrette.

Shrimp, octopus, and scallops are marinated and served with a blend of fresh vegetables, typically dressed with lime juice and a hint of spicy sauce.

Scallops marinated in lime juice, typically includes onion, cucumber, and serrano pepper, served with a special sauce.

Pulpo asado acompañado de puré de batata culichi, chorizo y chile güero asado.

Scallops typically prepared with a blend of Mexican herbs and spices, served as a flavorful addition to enhance your meal.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Sliced avocado, served as a simple yet classic addition to enhance your meal.

Grilled octopus, typically seasoned with a blend of spices and served with a selection of vegetables, often accompanied by a distinctive sauce.

Marinated skirt steak served with crispy shallots and salsa verde.

Marinated corn tortillas filled with a cheese base and zarandeado-style seasoned beans, typically includes a martajada sauce.

2 lb de pescado zarandeado, acompanado de ensalada, arroz, frijoles, salsas, tortillas

acompanados de arroz y ensalada

acompanados de arroz y ensalada

Shrimp sautéed with tomatoes, onions, and bell peppers, simmered in a savory ranchero sauce.

Succulent shrimp coated in a rich, buttery hot sauce, served with fresh avocado slices, a side of rice, and a crisp salad with tomatoes and red onion.

Shrimp wrapped in bacon, typically includes cheese filling, inspired by coastal flavors.

Prawns prepared in a distinctive sauce, often incorporating ingredients like garlic, chili, and butter, based on traditional Mexican culinary methods.

Maíz, papa, salchicha. / Corn, potato, sausage.

Crispy fried tilapia served with a side of rice, fresh salad topped with avocado slices, pico de gallo, and lime wedges.

Octopus sautéed with garlic, butter, and typically includes dried chili peppers, offering a rich and aromatic experience.

Sautéed octopus and sliced onions, typically includes a savory sauce.

Octopus sautéed in a spicy red sauce, typically includes onions and peppers.

Fish fillet, coated in breadcrumbs and fried, typically includes a blend of spices for seasoning.

Fried fish fillet, typically includes a spicy diabla sauce made from a blend of chili peppers.

Fish fillet cooked with a generous amount of garlic, typically served in a light garlic-infused sauce.