El Viejon Birria y Seafood Menu

Res. / Beef.

A crispy corn tortilla filled with tender birria, typically garnished with onions and cilantro.

Corn tortilla filled with melted cheese and birria, typically includes onions and cilantro.

Two corn tortillas envelop a mixture of birria, cheese, onion, and cilantro, served alongside consomé for dipping.

A keto taco, crafted as a Birria Taco, features a cheese-based shell filled with tender birria meat, complemented by cilantro and onions.

A torta de birria typically includes tender birria meat, refried beans, and is garnished with onions, cilantro, and avocado, served on a Mexican bread.

A burrito de birria typically includes a flour tortilla filled with tender birria meat, rice, beans, onions, cilantro, and often cheese, all enveloped together for a savory experience.

A quesabirria with a handmade flour tortilla, filled with melted cheese and tender, shredded birria meat, often accompanied by onions and cilantro.

A sandwich filled with tender birria, typically accompanied by onion and cilantro, enveloped in soft bread.

A savory birria broth, typically prepared with a blend of spices and slow-cooked meat, garnished with onions and cilantro.

Ramen noodles served in a savory birria consommé, typically includes tender birria meat, garnished with onions and cilantro.

Tender meat stewed in a rich, spiced sauce, typically accompanied by a side of corn tortillas for dipping or wrapping.

Smoked marlin and melted cheese taco, typically includes a soft tortilla and may be garnished with cabbage or pico de gallo.

Breaded shrimp taco typically includes crispy shrimp, cabbage, pico de gallo, and a drizzle of chipotle sauce, all nestled in a soft tortilla.

Breaded fish taco typically includes cabbage, pico de gallo, and a creamy sauce, all nestled in a soft tortilla.

Spicy shrimp sautéed and paired with cheese, typically served in a taco with common garnishes like cabbage and pico de gallo.

Corn tortilla filled with spicy grilled octopus and melted cheese, typically accompanied by cilantro and onions.

Smoked tuna and cheese taco, typically includes a blend of melted cheese, finely chopped smoked tuna, and is garnished with a selection of fresh ingredients like avocado or pico de gallo.

Con camarón, pulpo, atún y callo. / With shrimp, octopus, tuna and scallops.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and cucumber, served on a crisp tostada.

Fish ceviche on a crispy tostada, typically includes marinated fish in lime juice, onions, tomatoes, cilantro, and avocado.

Served on a crispy tostada, this dish combines sashimi-style tuna with fresh mango, typically accompanied by a light, citrus-infused dressing or sauce.

Camarones cocinados, jicama, mango y pepino. / Cooked shrimp, jicama, mango and cucumber.

Cooked shrimp lemon cured shrimp, octopus tuna and scallops. / Camarón cocido, camarón curtido pulpo, atun y callo.

Ceviche de pescado, camarón cocido y curtido, pulpo.

A shrimp burrito typically includes a large flour tortilla filled with shrimp, rice, beans, cheese, and pico de gallo, often accompanied by chipotle sauce.

Shrimp and octopus cocktail typically includes cooked shrimp and octopus, mixed with cucumber, red onion, cilantro, and avocado, served in a tangy tomato-based sauce.

A mixture of shrimp, octopus, oyster, and scallops, typically combined with onions, cilantro, tomatoes, cucumbers, and avocado in a seasoned broth.

Cooked shrimp and octopus typically include cucumber, onion, and a special sauce, served as a flavorful Mexican snack.

Scallops, typically prepared with a citrus-based marinade, often accompanied by a selection of fresh vegetables and a spicy or tangy sauce, reflecting common Mexican flavor profiles.

Cooked shrimp, scallops, octopus, and tuna typically includes a blend of seafood marinated in lime juice and garnished with onion, cucumber, and cilantro.

Negro, rojo, verde, mango o tamarindo.

Shrimp marinated in a tangy lime sauce, typically includes cucumber, red onion, and a spicy green chili sauce, served over crispy tostadas.

Ceviche served on a crispy tostada, typically includes lime-marinated seafood, often paired with fresh vegetables like tomatoes, onions, and cilantro.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

A refreshing beverage made from steeped hibiscus flowers, typically sweetened to enhance its natural tartness.

A simple bottle of water, typically purified and sealed for freshness.

Assorted can sodas with options including cola, diet cola, and lemon-lime.

Bottled sodas available in cola, diet cola, and lemon-lime flavors.

Fresh strawberries mixed with a homemade sweet cream, often accompanied by toppings such as granola or coconut flakes.

Corn kernels served in a cup, typically includes mayonnaise, cotija cheese, chili powder, and a squeeze of lime.