El Viejo Yayo 2 Menu

Pollo al carbon con arroz y habichuelas.

Penil con arroz y habichuelas.

Rabo guisado con arroz y habichuelas

BBQ cosstilla de cerdo con arroz y habichuelas.

Pollo guisado con yuca o guineos verdes.

Bacalao guisado con arroz y habichuelas.

Un sandwich cubano. Can of soda.

Un pastel con arroz y habichuelas.

Small plate. Ensalada de pollo al homo.

Ensalada de pollo a la plancha.

Chuleta frita con arroz and habichuelas.

Prepared with french fried lettule and tomato.

Served with rice and beans chicharrones de pollo con arroz y habichuelas.

Chicken on de pollo sin hueso con arroz y habichuelas.

Fried chicken chunks, fried pork, fried beef fried white cheese and longaniza, served with green plantains.

Sopa de pollo. Marinated chicken, potatoes, carrots and noodles in a delicious broth.

Sopa de mondongo. Cleaned and stripped of fat tomato broth with garlic, potatoes and carrots.

Chicken, pork, longaniza, potatoes, carrots, corn and plantains in a hearty broth. Available Tuesday, Thursday, Saturday and Sunday.

Tender beef, potatoes, carrots and noodles in our homemade beef broth. Available Monday and Wednesday.

Lettuce, tomato, onions, avocado.

Lettuce, tomato, onions, cucumbers, black olives. Egg may be added for an additional charge.

Lettuce, tomato, onions, green bell pepper, olives, marinated grilled chicken breast.

Lettuce, tomato, onions, green bell peppers, olives, rosemary marinated Caribbean spiced roast chicken.

Romaine lettuce hearts, homemade creamy Caesar dressing, croutons. Grilled chicken may be added for an additional charge.

Slowly cooked to a tender perfection.

Lightly boiled salted cod.

Lightly cooked with bay leaves and a sprinkle of salt.

Mofongo served in a seafood based sauce with parsley, onions and basil with tender shrimp.

Lobster tail, shrimps, clams, mussels and calamari simmered in a white wine seafood based sauce. Served atop and around our classic mofongo.

Stewed crab meat with chopped onions, peppers, cilantro, garlic and a touch of old bay seasoning. Served atop our classic mofongo.

Mashed with roast pork and crunchy pork skin.

Mashed with marinated roast chicken.

Mashed with slow cooked beef chuck cubes.

Mashed with tropical white cheese.

Mashed with an aged Dominican pork sausage.

Mashed with tropical white cheese and aged Dominican pork sausage.

Rosemary marinated Caribbean spiced roast chicken.

Slowly cooked dark meat chicken with garlic, thyme, olives and white wine.

Rosemary marinated Carribean spiced chicken fried to perfection.

Marinated chicken served with our one of a kind homemade BBQ sauce.

Boneless breaded chicken breast in a white wine and cream based lemon sauce.

Lightly coated chicken breast braised in a mushroom sauce.

Sauteed chicken breast with broccoli in a white wine sauce.

Chicken breast marinated with our own blend of herbs and spices.

Marinated boneless chicken thighs.

Lightly breaded chicken breast stuffed with ham, cheese and mushrooms. With a creamy white wine sauce.

Lightly breaded chicken breast stuffed with tender shrimp in a creamy white wine and garlic sauce with cheese.

Thick cut pork chops fried to a juicy perfection.

Thick cut pork chops grilled on our iron char broiler.

Pan fried pork chops, served in a red wine Caribbean sauce with cayenne pepper and fresh thinly sliced jalapenos.

Pan fried pork chops, sauteed with fresh mushrooms in a creamy mushroom sauce.

Two thinly sliced tenderized pork chops, breaded with seasoned bread crumbs.

Boneless butt cut, thinly sliced and deep fried.

Pork ribs basted with our homemade BBQ sauce.

Fall off the bone, slowly roasted Cuban style roast pork.

Grilled with a white wine garlic sauce or fried.

Steamed whole red snapper served in a Caribbean coconut sauce with onions and peppers.

Steamed salmon fillet lightly seasoned with salt, pepper and rosemary. Finished with capers and smoked paprika.

Basil infused Mediterranean herbed salmon with a creamy garlic wine sauce.

Grilled with a white wine sauce or fried with seasoned flour.

Swai fillet stuffed with garlic shrimp in a garlic cream sauce.

Baked in a blend of lemon juice, garlic, butter and parsley. Finished with a smoked paprika.

Lightly breaded served with a lemon butter sauce and parsley.

Lightly breaded in our seasoned flour.

Sauteed shrimp served in a spicy broth with cayenne pepper, smoked paprika, onions and peppers.

Sauteed shrimp served in a creamy mushroom cheese sauce with parsley, basil, garlic and mushrooms.

Crab meat stewed with onions, peppers and old bay seasoning. Served with tostones (fried green plantains).

Tender octopus served in as spicy broth of cayenne pepper, smoked paprika and onions and peppers.

Homemade marinara sauce topped with melted cheese.

Breaded chicken breast covered in our marinara sauce with melted mozzarella cheese.

Homemade marinara sauce topped with melted mozzarella cheese.

Homemade marinara sauce topped with melted mozzarella cheese.

Homemade marinara sauce topped with melted mozzarella cheese.

Homemade Lasagna. Layers of pasta, meat sauce, mozzarella and Ricotta and pecorino Romano cheese.

Shrimps, mussels, clams and calamari simmerd in a delicious white wine sauce.

Boneless round steak sauteed with onions, cilantro, green peppers, jalapenos, tomatoes and red wine.

Grilled chicken sauteed with onions, green peppers, cilantro, jalapenos, tomatoes and white wine sauce.

Marinated chicken or steak, cheese and tortilla chips in a green tomatillo sauce red spicy sauce.

Bowl shaped tortilla. Your choice of chicken or steak or vegetables topped with queso fresco, lettuce, tomatoes, sour cream and guacamole. Served with rice and refried beans.

Yellow rice, black beans, lettuce, tomatoes, sour cream, and guacamole. Topped with melted cheese.

Yellow rice, black beans, lettuce, tomatoes, sour cream, and guacamole. Topped with melted cheese.

Yellow rice, black beans, lettuce, tomatoes, sour cream, and guacamole. Topped with melted cheese.

Yellow rice, black beans, lettuce, tomatoes, sour cream, and guacamole. Topped with melted cheese.

Marined beef or chicken, lettuce, tomatoes. Served with lime, sour cream and guacamole.

Tortilla chips with melted cheese, sour cream and guacamole.

Chicken or beef. Tortilla chips, melted cheese, black beans, pico de gallo, jalapenos, sour cream and guacamole.

Flour tortilla with monterey Jack cheese. Served with guacamole, sour cream and pico de gallo.

Flour tortilla with monterey Jack cheese. Served with guacamole, sour cream and pico de gallo.

Flour tortilla with monterey Jack cheese. Served with guacamole, sour cream and pico de gallo.

Flour tortilla with monterey Jack cheese. Served with guacamole, sour cream and pico de gallo.

Choice cut, house marinated skirt steak with rosemary rub, served with chimichurri sauce.

Choice cut, marinated in a Worcestershire sauce blended with salt and pepper.

Choice cut, marinated in a Worcestershire sauce blend with salt and pepper, served with shrimps in a creamy garlic sauce topped with smoked paprika.

Choice cut, marinated New York strip shrimps, mussels and calamari in a creamy garlic sauce.

Choice cut, sirloin tip thinly sliced, marinated in our house blend, grilled and served with grilled onions.

Sirloin tip steak, sliced and sauteed with onions, peppers and our house blend of seasonings.

Marinated sirloin tip steak. Breaded with our seasoned breadcrumbs.

Sirloin tip steak, coated in our creamy mushroom sauce with fresh mushrooms.

Sirloin tip steak, served in our Caribbean red wine sauce with onions, olives and peppers, can be prepared spicy upon request.

Sirloin tip steak, house marinated thinly sliced and fried to perfection. Served with limes.

Boneless chuck cubes, slowly cooked in a Caribbean broth of red wine, garlic, onions, and cilantro, potatoes and carrots.

Tender oxtail slowly cooked in a Caribbean broth of red wine, bay leaves, celery and onions.

Seasoned with oregano, garlic and wine, pan fried with Spanish onions and green peppers.

Thinly sliced liver, sauteed with onions, peppers and cilantro. With a touch of our red wine Caribbean sauce.

Authentic Spanish sollanan rice infused with saffron and scallions. Lobster, shrimps, mussels, calamari, clams, octopus simmered in our sofrito based paella sauce.

Our take of an Ecuadorian classic. Egg fried rice with shrimp, beef, pork, chicken and chorizo.

Boneless marinated chicken cooked with yellow rice, green olives, bay leaves and cilantro.

Yellow rice cooked with chorizo (a slightly spicy paprika flavorful sausage), corn, chopped olives, scallions and parsley.

Marinated boneless chicken thighs in a savory chicken broth with parsley, cilantro and rice.

Sauteed shrimp mixed with onions, peppers, garlic and lots of cilantro.

Cooked with fish stock, calamari, onions, peppers, garlic and natural squid ink.

Tender shrimp served in our house seafood broth with bay leaves, parsley, cilantro, green olives and rice.

Shrimp, clams, mussels and calamari with bay leaves, green olives and cilantro in a homemade seafood broth.

Mixed with shrimp, calamari, clams and mussels.

Yellow rice cooked with fresh broccoli, cauliflower, corn and French beans.

Top sirloin cut, thinly sliced, tenderized and marinated, grilled on our iron char broiler. Served with grilled onions.

Yayo steak. Accompanied with shrimp in garlic sauce topped with smoked paprika.

Yayo steak with fresh sauteed mushrooms in a creamy mushrooms sauce.

Yayo steak served with raw chopped onions, peppers and parsley. With a touch of soy sauce.

Yayo steak with sauteed onions, topped with two fried eggs.

A traditional Cuban favorite, slowly cooked shredded flank steak, stewed with red wine, cumin, bay leaves and green olives.

Marinated skirt steak aged Dominican pork sausage Spanish chorizo, grilled on our iron broiler with green bell peppers, served with fried cassava (yucca frita) or fried green plantains (tostones).

One whole baked chicken, sweet plantains, one green salad, steamed vegetables and two cans of soda.

One whole baked chicken, one order of sweet plantains, one medium order of beans, 2 liter bottle of soda and one large order of rice.

Four fried pork chops, one large order of rice, one medium order of beans, sweet plantains and a 2 liter bottle of soda.

Three half baked chickens, two pasteles, one salad, three medium orders of rice, one large order of beans and a 2 liter bottle of soda.

One whole baked chicken, medium rice and beans.

Large beef stew, large rice and medium beans.

Medium.

Arroz blanco.

Arroz yellow.

Yuca frita.

Tostones.

Maduros.

Papitas fritas, home made.

Habichuelas rojas.

Habichuelas negras.

Papas majadas.

Broiled cassava.

Green boiled bananas.

Spanish meat pattie.

Caramel custard.

Fresa.

Chinola.

Cafe con Leche

Cafe con leche. Espresso with steamed milk.

Cafe regular.

Avena.