El Viajero Restaurant (The Traveler) Menu

Eggs with refried beans, plantains, sour cream, Salvadorian cheese, and one tortilla

Eggs and potatoes, one chorizo, casamiento, Salvadorian cheese, and one tortilla

Eggs ranchero style, plantains, refried beans, sour cream, Salvadorian cheese, and one tortilla

Fried plantains, refried beans, and sour cream

2 egg ham and cheese omelette with potatoes on the side

Scrambled eggs, refried beans, plantains and sour cream

2 eggs, 2 pieces of bacon, ham, and potatoes

T-bone steak, 2 eggs, potatoes, and one tortilla

Bone in wings, fried served with a side of buffalo sauce. Mild or spicy.

Homemade corn tortilla chips smothered in melted cheddar cheese, Monterey cheese, jalapeño peppers and sour cream. Add chicken or beef for an additional charge.

White fish, shrimp, and squid marinated in lemon juice with onions and jalapeños.

Shrimp marinated in lemon with onions, and jalapeños.

Mashed California avocados, seasoned with lemon and garlic.

Seasoned bite sized pieces of salmon mixed with shrimp, avocado, vegetables, fried pieces of tortilla, and queso seco.

Fried chicken or beef taquitos topped with homemade guacamole.

Young hen soup Salvadorian style.

Beef tripe soup. Salvadorian style.

Shrimps seasoned and served in a shrimp broth.

Seafood mix and rice.

Grilled chicken breast, lettuce, tomatoes, avocados, cucumbers and carrots.

Lettuce, tomatoes, carrots, house dressing.

New York steak, short ribs, Mexican chorizo, and chicken breast, served with rice, beans and salad.

Grilled T-bone steak, grilled jumbo shrimp served with rice and beans.

Seasoned beef steak topped with onions served with rice and beans.

Seasoned beef steak topped with onions, tomatoes in a pepper sauce, served with eggs, rice and beans.

Beef strips, sautéed in our special house sauce, tossed with French fries served with rice and beans.

Charcoal broiled New York steak, gallo pinto and fried plantains.

Grilled steak, cheese, rice, beans and fried plantains.

Beef tongue sautéed with white wine, tomatoes, onions, served with rice and beans.

Served with rice beans and Salvadorian cheese.

Broiled New York steak served with salad, rice and beans.

Grilled boneless chicken breast, rice and salad

Carne asada, rice, beans, salad

Marinated strips of steak, shrimp and chicken. Served sizzling over grilled tomatoes, onions, peppers, beans, homemade guacamole and taquito sauce.

Whole fried fish topped with house sauce. Served with rice and house salad.

Broiled fish fillet in white wine. Sautéed with house seasoning, served with rice and house salad.

Shrimp in butter with garlic and white wine. Served with rice and beans or salad.

Broiled shrimp, seasoned with house sauce, served with rice and salad.

Shrimp sautéed with garlic and house seasoning. Served with rice and beans or salad.

Shrimp cocktail.

Black beans

Refried beans

Choice of shredded beef or chicken rolled in a flour tortilla, with lettuce, tomatoes, cheese, rice, beans and sour cream.

Grilled flour tortilla, stuffed with cheese, jalapeño peppers and your choice of protein. All quesadillas are served with lettuce, pico de gallo, sour cream and guacamole.

Broiled cassava with fried pork morsels.

Fried plantains served with refried beans and sour cream.

Beef or chicken pastelito topped with pickled cabbage.

Cornmeal fried tortilla topped with ground beef or chicken, cabbage, eggs and parmesan cheese.