El Verano Menu

Roasted delicata squash, butterhead lettuce, bacon, Thai basil vinaigrette, queso fresco, pumpkin seeds.

Local summer squash & zucchini salad 3 ways,\r\ncorn, prima donna cheese, Thai basil vinaigrette

Tomato-chile guajillo broth, crispy tortilla, avocado, crema, queso fresco

Local corn, Mexican cheeses, huitlacoche, crema, summer black truffles

Heirloom local tomatoes,\r\nMexican & comte cheeses, salsa verde

Corn Tortilla, Lobster, togarashi mayo, avocado, peanut salsa macha- two per order- Gluten Free

Fish tacos served in soft corn tortillas, accompanied by cabbage, pico de gallo, and a unique creamy sauce.

Braised beef birria in corn tortillas, typically garnished with onions, cilantro, and cheese. Accompanied by a rich birria consomé for dipping.

Beer marinated ribeye, salsa molcajeteada, cheese costra, corn tortilla, two per order

Fluke hash, crispy tortilla, salsa verde, scallions, shrimp consomme - two per order

Melted Mexican cheeses, Northfork roasted peppers, flour tortillas

Two flour tortillas, Mexican cheeses

Crispy tortilla chips paired with zesty and freshly made salsa.

Cheese-filled tortillas- a kid-favorite

Flour tortillas, roasted chicken, Mexican cheeses

Two corn tortillas, chopped ribe eye steak

Two flour tortillas filled with shredded chicken, typically includes cheese and a mild salsa.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Typically includes premium fish roe, paired with traditional Mexican garnishes like lime, cilantro, and onion.

Typically includes premium fish roe served with traditional Mexican accompaniments.

Corn tortillas, Roasted chicken, fig-pineapple machamanteles, crema, Mexican cheeses- Gluten free

Adobo marinated breast of chicken, local corn esquite, warm pico de gallo, crispy huitlacoche dumpling

Shrimp, scallops, octopus, clams, mussels, and crab legs simmered in a seasoned broth with tomatoes, onions, cilantro, and avocado.

Jumbo shrimp a la diabla, creamy pumpkin rice, chipotle-peanut sauce, carrot slaw

Grilled sea bass marinated in traditional sarandeado sauce, typically includes a side of avocado and a fresh pico de gallo.

Stir-fried beef strips with onions, tomatoes, and soy sauce, served with french fries and rice.

Long Island slow roasted duck carnitas, tamarind- chocolate habanerro glaze, marinated smashed cucuember, lettuce wraps for tacos- Gluten free

Juicy, grilled steak; customizable from rare to well done.

Sauteed spicy Sang Lee Farms Chinese broccoli- Vegetarian

Hand-cut fries, typically seasoned and crispy, often served with a side of aioli or salsa.

Creamy rice typically includes cheese and a hint of crema.

Rice and Beans

A selection of fresh vegetables, typically served with a dip.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

A side of fresh habanero peppers, typically served to complement dishes by adding a spicy kick.

Freshly prepared, creamy avocado dip, perfect for sharing.

Soft and freshly made flour tortillas, typically served as a complement to any dish.

Hand-pressed corn tortillas, typically served as a complement to various dishes.

Savory Beans, Perfectly Seasoned Side Dish

6 Churros, chcolate and cajeta dipping sauces.

Japanese pumpkin flan, strawberry-Kabocha pico de gallo, caramelized pumpkin seeds

Flourless Mexican chocolate mousse cake, amarena cherries, macadamia

Pastel de elote is a sweet corn cake, often incorporating fresh corn and cream cheese, lightly dusted with powdered sugar.

Assorted ice cream flavors, including options like dulce de leche, amarena cherry, chocolate, mango, blood orange, and mixed berries.

Mixed berries, mango, dulce de leche, amarena cherry, chocolate, or blood orange sorbet. Quick, refreshing dessert options.

Salted caramel ice cream, caramelized banana, peanuts

Scrambled eggs, chorizo, potatoes,\r\nMexican cheeses, pico de gallo

Scrambled eggs, bacon, potatoes,\r\nMexican cheeses, pico de gallo

Smashed avocado, crème fraiche,\r\nOsetra Caviar, chives

Smashed avocado guac, two poached eggs, local\r\nbutterhead lettuce, sugar snap peas, jicama salad

Bacon, egg and cheese, pico de gallo

Sesame bagel, avocado, cream cheese,\r\nlox, heirloom tomato

Turkey, Mexican cheeses, heirloom tomato,\r\ncrema, salsa verde

Breakfast tacos, scrambled eggs, pico de gallo

Two sunny side-up farm eggs, corn tortilla, salsa\r\nverde, crema, queso fresco, rice, black beans

Corn tortilla chips, salsa verde, Mexican cheeses,\r\ncrema, sunny side up egg

Prime skirt steak and eggs,\r\nsmashed pee wee potatoes

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Crispy bacon or spicy chorizo. Mexican breakfast delight.

Beaten eggs filled with tomatoes, onions, jalapeños, rice, and beans.

Mexican-style rice paired with a blend of black and pinto beans.

Pee wee potatoes, seasoned and roasted, often accompanied by a mix of herbs.

Crispy bacon, prepared to a satisfying crunch, typically served as a complement to various breakfast dishes.

One egg, prepared any style, often accompanied by traditional Mexican ingredients such as beans or tortillas.

Two eggs prepared to your preference, often accompanied by traditional Mexican sides such as beans.

Flaky croissant filled with rich almond paste and topped with sliced almonds.

Buttery croissant filled with rich, melted chocolate.

Fried dough pastry, dusted with cinnamon sugar, typically served with a sweet dipping sauce.

Layered Greek yogurt with a variety of fresh fruits and granola, sweetened with a drizzle of honey.

A medley of fresh strawberries, blueberries, raspberries, and blackberries, typically served as a light and refreshing breakfast option.

Flaky, buttery pastry shaped to resemble a lobster tail, often filled with a rich cream.

Thinly sliced apples wrapped in a flaky pastry dough, typically includes a hint of cinnamon and sugar.

A baked treat combining a buttery crust with a rich, sweet filling generously topped with pecans.

Freshly squeezed orange juice, offering a burst of citrus flavor and a source of vitamin C.

Freshly squeezed grapefruit juice, offering a zesty and slightly tart taste.

Freshly squeezed grapefruit juice, typically includes no added sugars or artificial ingredients.

Apple, Celery, Spinach, Cactus

A refreshing blend of cucumber, celery, spinach, and a hint of citrus, typically crafted to invigorate and nourish.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Espresso with a dollop of frothy milk

Espresso diluted with hot water, a classic, robust American-style coffee.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso and steamed milk, traditionally combined and topped with a small amount of milk foam.

Smooth, and revitalizing cold brew coffee, perfect for a refreshing energy boost.

A large serving of meticulously cold-brewed coffee, offering a smooth and robust taste derived from carefully selected beans.

Delicious green tea beverage made with finely ground matcha powder

Aromatic spiced tea blended with steamed milk

Matcha latte, typically includes a generous serving of steamed milk mixed with finely ground matcha, offering a smooth and earthy flavor profile.

A chai latte typically consists of a spiced tea blend steamed with milk, often garnished with a sprinkle of cinnamon for a warm and aromatic experience.

A soothing blend of selected leaves for a calming sipping experience.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Espresso poured over cold milk and served with ice, often allowing for optional syrup flavors to enhance its taste.

Espresso mixed with cold milk, typically includes a layer of froth, served chilled.

Espresso and cold milk, typically includes a layer of froth, served in a large cup with ice.

Espresso poured over ice and mixed with milk, served in a large cup.

Black tea infused with spices like cinnamon and clove, mixed with milk and served chilled over ice.

Black tea with cinnamon, clove, and other spices, mixed with milk and served over ice.

Ceviche de verano typically includes fresh, lime-marinated tuna, delicata squash, sweet onion, yuzu, and avocado, creating a light and refreshing dish.

Lobster marinated in lime juice, typically includes cucumber, red onion, cilantro, and a spicy green sauce.

Osetra caviar, traditionally served as a luxurious delicacy, often accompanied by simple garnishes to enhance its rich, nuanced flavors.

Soft corn tortillas filled with fried shrimp, slaw, cilantro, and chipotle mayo.

Grilled rack of lamb typically served with traditional Mexican accompaniments like rice, beans, and pico de gallo.

Layers of almond sponge cake, coffee buttercream, and chocolate ganache, typically includes a rich syrup and is finished with a glossy chocolate glaze.