El Venado Restaurant Menu

Mexican-style hamburger, choice of meat temperature: medium, medium rare, medium well, rare, well done.

Assorted protein options including adobada (marinated pork), barbacoa (slow-cooked meat), and more. Served with choice of corn or flour tortilla.

Mexican burrito with choice of adobada, barbacoa, or other proteins. Options for white or yellow cheese.

Hand-shaped masa base, choice of proteins including seasoned pork, beef barbacoa, grilled steak, tender carnitas, crispy pork skin, chicken fajitas, shredded beef, and more.

Beef broth with vegetables, served with choice of big or small size and corn or flour tortillas.

Deep-fried corn tortillas filled with chicken, typically includes lettuce, sour cream, and a blend of cheeses.

Tostadas preparadas typically feature a crispy tortilla base, layered with refried beans, topped with lettuce, tomatoes, fresh cheese, and a dollop of sour cream.

Sizzling marinated meats, peppers, onions. Served with choice of corn or flour tortillas.

Serves three people.

Vanilla sponge cake soaked in a blend of three kinds of milk, typically topped with whipped cream.