El Vaquero Mexican Diner Menu

Served with lettuce, tomato, guacamole, and sour cream.

Fajita tacos served with rice, beans guacamole & pico de gallo.

Warm, melted cheese dip. Options for small or large servings.

Savory blend of seasoned rice paired with hearty beans.

Available in small or large, a spicy accompaniment to enhance any dish.

Served with rice & beans.

Served with rice, beans, tortillas, sour cream, pico de gallo, and cheese.

Mixed fajitas, 3 bacon-wrapped shrimp, and cheese enchiladas served with rice, beans, and pico de gallo.

Served with rice, beans, tortillas, sour cream, pico de gallo, and cheese.

Served with rice and beans.

Served with rice & beans.

Served with rice and beans.

Fajita tacos are served with rice, beans, guacamole, and pico de gallo.

Crispy beef tacos with lettuce, tomatoes, and cheese.

Served with rice and beans.

Served with rice & beans.

Beef taco al carbon, chicken quesadilla, and queso puff served with rice, beans, and pico de gallo.

Crispy tortilla bowl, filled with beans, lettuce, tomato, cheese, sour cream, and guacamole.

Tow homemade soups lightly filled with beans and meat, topped with cabbage, queso fresco, crema mexicana, avocado, and tomato slices. | meat choices: our delicious pork carnitas, chorizo fajita chicken, or beef.

Crispy beef taco, chicken enchilada suiza, and pork tamale served with rice and beans.

Fajita tacos served with rice, beans guacamole & pico de gallo.

Beef or chicken served with rice, beans, guacamole, and sour cream.

Three tacos on a corn tortilla topped with chopped onions and cilantro.

Four shredded chicken taquitos topped with cabbage, queso fresco, crema mexicana, avocado, and tomato slices.

Served with rice, beans, guacamole, and sour cream.

Chicken enchiladas topped with green sauce, served with rice and beans.

Crispy beef tacos with lettuce, tomatoes, and cheese served with rice and beans.

Two chalupas served with beans, lettuce, tomato, cheese, guacamole, and sour cream.

Served with rice & beans.

Mixed fajitas, 2 quails, 6 shrimp three grilled and three bacon-wrapped, and 2 grilled jalapenos served with rice, bean sour cream, pico de gallo, and cheese.

Served with cilantro sauce.

Your choice of grilled tilapia or catfish, 6 bacon-wrapped shrimp, mixed fajitas, 2 sausages, and 2 grilled jalapenos served with rice, beans, sour cream, pico de gallo, and cheese.

Beef taco al carbon, chicken enchilada suiza, a cup of Tortilla Soup served with rice, and pico de gallo.

Chicken fajita, topped with a creamy mushroom sauce, and grilled BBQ ribs.

Meat options jumbo grilled shrimp, chicken, or beef fajita over mixed greens and drizzled with lime vinaigrette, with avocado, feta cheese, carrots, and corn nuts.

Served with rice and beans.

Chicken enchiladas topped with green sauce, served with rice and beans.

Served with rice and beans.

Three corn tortillas enveloping sautéed shrimp, typically garnished with a blend of cheeses and red or green sauce.

Served with rice & beans.

Served with rice, beans, tortillas, sour cream, pico de gallo, and cheese.

Made with poblano peppers, mushrooms, and chipotle sauce, topped with melted Monterey Jack cheese.

Angus beef skirt steak on a bed of grilled onion and bell peppers served with rice, charro beans, guacamole, pico de gallo, and sour cream.

Made with tomatoes, onions, and jalapenos.

Pork carnitas cooked with bell peppers, onions, and tomatoes served with rice, beans, lettuce, tomatoes, and guacamole.

Made with poblano peppers, mushrooms, and chipotle sauce, topped with melted Monterey Jack cheese.

Grilled chicken breast, topped with Chile con queso served with rice, beans, and guacamole.

Grilled chicken breast, topped with shrimp in a creamy mushroom cilantro sauce with bell peppers, onions, rice, charro beans, and sliced avocado.

Grilled chicken breast served with grilled vegetables, onions, bell peppers, squash, zucchini, mushrooms, spinach, lettuce, tomatoes, and guacamole.

Baby back ribs, 2 jumbo mazatlan shrimp, and mixed fajitas. Served with rice, beans, tortillas, guacamole, and pico de gallo.

Made with tomatoes, onions, and jalapenos.

Grilled chicken breast, topped with onion, bell pepper, mushrooms, and Monterey Jack cheese served with rice, beans, and guacamole.

Chicken breast stuffed with shrimp, grilled onions, bell peppers, mushrooms, and melted Monterey Jack cheese on top. Served with rice, beans, and guacamole.

Served with rice, beans, guacamole, and pico de gallo.

Topped with ranchera sauce and served with rice, beans, pico de gallo, and guacamole.

Served with lettuce, tomato, guacamole, and sour cream.

Served with lettuce, tomato, guacamole, and sour cream.

Served with beans, cheese, lettuce, tomatoes, sour cream and guacamole.

Fresh avocado, tomato, onion, and cilantro blend. Served with crispy tortilla chips. Available in half or full sizes.

Served with beans, cheese, lettuce, tomatoes, and guacamole.

Served with beans, cheese, lettuce, tomatoes, sour cream and guacamole.

Flautas, quesadillas, nachos. Served with lettuce, tomatoes, guacamole and sour cream.

Chorizo, beef, or chicken fajita.

Served with beans, cheese, lettuce, tomatoes, and guacamole.

A generous platter featuring a variety of appetizers such as cheese quesadillas, beef and chicken taquitos, jalapeño poppers, accompanied by guacamole and sour cream.

Served with beans, cheese, lettuce, tomatoes, and guacamole.

Served with lettuce, tomato, guacamole, and sour cream.

Served with beans, cheese, lettuce, tomatoes, and guacamole.

Served with lettuce, tomato, guacamole, and sour cream.

A blend of melted cheeses typically combined with jalapenos and green chiles.

Grilled flour tortilla filled with cheese, shrimp, onions, and bell peppers, typically accompanied by guacamole, pico de gallo, and sour cream.

Grilled flour tortilla filled with sautéed shrimp, melted cheese, onions, and bell peppers, garnished with guacamole, sour cream, and pico de gallo.

Available in small or large, a spicy accompaniment to enhance any dish.

Three freshly prepared flour tortillas, typically used for wrapping or accompanying various dishes.

A smooth and creamy condiment, ideal for adding a rich texture and tangy taste to various dishes.

Savory blend of seasoned rice paired with hearty beans.

A side of cheddar cheese, typically shredded for easy addition to dishes.

A single corn tortilla filled with cheese, typically includes a savory enchilada sauce topping.

Chicken or beef fajita, wrapped in a soft tortilla.

Frijoles charros: Pinto beans simmered with bacon, onion, garlic, and chilies. Available in small or large sizes.

Ground beef, typically accompanied by lettuce and cheese, served in a crispy taco shell.

Poblano pepper stuffed with ground beef or chicken served with rice and beans.

Side onions typically include raw, freshly sliced onions, served as a simple, aromatic addition to complement any dish.

Grilled or pickled jalapeños, providing a spicy kick to any meal.

Served with fries.

Served with rice and beans.

Served with fries.

Served with rice and beans.

Served with fries.

Served with rice and beans.

Served with rice and beans.

Served with fries.

Shrimp sauteed in a garlic butter sauce, with onions and bell pepper served with rice, beans, lettuce, tomato, and guacamole.

Shrimp sauteed in chipotle sauce with bell peppers, onions, mushrooms, and tomatoes served with rice, beans, lettuce, tomatoes, and guacamole.

Served with saltine crackers.

Served with white rice and your choice of steamed veggies carrots, broccoli, and cauliflower, or grilled zucchini, squash, mushrooms, spinach, onion, and bell pepper. Fish options: tilapia 9oz, catfish 9 oz, or salmon 6oz.

Fried tilapia fillet, topped with shrimp in a creamy mushroom cilantro sauce, with bell peppers and onions served with rice, lettuce, and tomato.

Served with rice, beans, guacamole, and sour cream.

Grilled fish tacos on corn tortillas, topped with lettuce, pico de gallo, and avocado served with rice and beans.

Jumbo fried shrimp, topped with melted Jack cheese and ranchero sauce served with rice, beans, lettuce, tomatoes, and guacamole.

Shrimp sauteed in a la mexicana spicy sauce. Served with rice, beans, lettuce, tomatoes & guacamole.

Grilled fish tacos on corn tortillas, topped with lettuce, pico de gallo and avocado. Served with rice & beans.

1/2 pound pure beef with bacon. Prepared to order with lettuce, tomato, and pickles. | served with french fries. Condiments include ketchup, mustard, and mayo.

Double the beef, double the cheese. Prepared to order with lettuce, tomato, and pickles. | served with french fries. Condiments include ketchup, mustard, and mayo.

Stuffed with cheese and refried beans topped with Chile con queso served with rice, beans, guacamole, and sour cream.

Tortilla soup with options for chicken or a vegetarian version, served with crispy tortillas.

2 cheese enchiladas with rice, beans, and crispy beef taco.

2 chicken enchiladas with rice, beans, crispy chicken taco, Chile con queso puff, and a side of guacamole.

Served with rice, beans, tortillas, and guacamole.

2 cheese enchiladas with rice, beans, crispy beef taco, and a side of guacamole.

Poblano pepper stuffed with ground beef or chicken served with rice and beans.

Two pieces of eggs topped with ranchero sauce served with rice and beans.

Served with rice, beans, and guacamole.

Ground beef with gravy or shredded chicken with Spanish sauce, melted shredded cheese. Served with lettuce & tomatoes.

Served with rice and beans.

Guacamole salad, a beef taco with typical toppings, and a cheese enchilada, usually accompanied by traditional sauces.

Chile con queso puff typically includes a fluffy pastry filled with spicy cheese, alongside a crispy beef taco and a cheese enchilada smothered in traditional sauce.

Served with rice, beans, Chile con queso, and pico de gallo.

A fresh guacamole salad, a light and airy chile con queso puff, and a classic cheese enchilada, typically accompanied by traditional sauces and garnishes.

A puff pastry filled with chile con queso, accompanied by a beef taco and a chalupa, each typically includes lettuce and cheese.

Guacamole salad, a chile con queso puff, and a chalupa, typically including fresh avocado, melted cheese, and a crispy tortilla base with assorted toppings.

Guacamole salad paired with a beef taco and a chile con queso puff, typically includes lettuce, tomatoes, seasoned beef, and a creamy cheese sauce.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

Crisp, refreshing lemon-lime carbonated drink

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A crisp, refreshing taste you know and love with zero calories.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Blanco tequila, lime juice, and orange liqueur blend into a refreshing, sugar-free frozen margarita.

Sugar-free margarita made with tequila, fresh lime juice, and agave nectar. Typically includes triple sec and orange liqueur. Available in a 32oz frozen format.