El Vaquerito Restaurant Menu

Tender marinated beef topped with fresh cilantro and diced onions in a crispy tortilla.

Crispy rolled tortillas filled with seasoned chicken, topped with shredded lettuce, crumbled cheese, and a drizzle of sour cream.

Tender chicken pieces, carrots, zucchini, and potatoes in a savory broth.

Tender pork ribs simmered with prickly pear cactus, served with seasoned rice and refried beans.

Estilo Guadalajara. / Guadalajara style.

Queso o pollo. Rojas o verdes. / Cheese or chicken. Red or green.

Grilled asada wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and a blend of cheeses, often served with a side of guacamole.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

32 onzas. / 32 ounces

Scrambled eggs combined with Mexican chorizo, typically served with a side of beans and tortillas.

Scrambled eggs prepared with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Fried eggs served on corn tortillas, accompanied by a rich ranchera sauce, often garnished with fresh cilantro.

Tacos servidos con arroz y frijol. / Tacos served with rice and beans.

Marinated pork wrapped in a flour tortilla, accompanied by guacamole and pico de gallo.

A flour tortilla enveloping tender pork carnitas, typically accompanied by guacamole and pico de gallo.

Grilled chicken, beans, rice, and cheese, wrapped in a flour tortilla, typically includes pico de gallo and sour cream.

Shredded beef burrito. (include beans, rice, onions, cilantro & salsa)

Beef tongue, rice, beans, cilantro, and onions wrapped in a flour tortilla, typically includes cheese and sour cream.

Corn tortillas filled with chicken, typically includes onions and cilantro.

Tender marinated beef topped with fresh cilantro and diced onions in a crispy tortilla.

Beef tongue tacos served in corn tortillas, typically includes cilantro, onions, and salsa.

Quesatacos typically consist of a corn tortilla filled with melted cheese and birria, topped with cilantro and onions.

Tender pork ribs simmered with prickly pear cactus, served with seasoned rice and refried beans.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Slow-cooked, tender pieces of meat seasoned with a blend of herbs and spices, traditionally served with a side of guacamole.

Tender chicken pieces, carrots, zucchini, and potatoes in a savory broth.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Beef tongue gently cooked and served in a tangy tomatillo-based green salsa, typically accompanied by onions.

Combo de 3 con arroz y fríjol. / Combo of three with rice and beans.

Pollo o cerdo. / Chicken or pork.

Cualquier carne. / Any meat.

Your choice of protein with rice and beans. Options include Asada, Carnitas (pork), Adobada, Lengua (beef tongue), Pollo (chicken), and Barbacoa.

Queso o pollo. Rojas o verdes. / Cheese or chicken. Red or green.

Three tacos with your choice of chicken or pork for each taco. Served with rice and beans.

Two handmade corn tortillas, typically layered with refried beans, meat, lettuce, sour cream, and cheese, garnished with pico de gallo.

Succulent pork carnitas layered in a soft torta roll, soaked in a rich, savory sauce, and accompanied by sliced onions.

Marinated pork torta typically includes telera bread, refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Chicken torta typically includes grilled chicken, mayonnaise, lettuce, tomato, onion, avocado, and cheese, served on a soft yet crusty bread.

A Mexican-style sandwich filled with ham, typically accompanied by mayonnaise, lettuce, tomato, avocado, and often includes cheese and jalapeños.

Marinated pork tortas are served on traditional Mexican telera bread, generously layered with refried beans, Oaxaca cheese, mayonnaise, and topped with tomatoes, avocado, onions, and jalapeños.

Estilo Guadalajara. / Guadalajara style.

Tender beef tongue layered with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese, served on a traditional Mexican bread roll.

Pan salado. / Salty bread.

Scrambled eggs with chorizo on a toasted bread, typically includes refried beans, mayo, lettuce, tomatoes, avocado, and cheese.

Scrambled eggs with tomato, onion, and jalapeño, served on a torta.

Crispy corn tortillas filled with seasoned pork, typically includes lettuce, sour cream, and cheese.

Handmade corn tortillas topped with meat, typically includes beans, lettuce, sour cream, and cheese.

Three enchiladas with your choice of cheese or chicken for each. Topped with red or green sauce.

Freshly baked warm tortillas, perfect for wraps or side.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A Mexican soda featuring a refreshing apple flavor, often served in a glass bottle.

Tamarindo o mandarina. / Tamarind or tangerine.

2 onzas. / 2 ounces

32 onzas. / 32 ounces