El Vaquerito Menu

Grilled steak.

Grilled chicken.

Fried pork. Black beans, lettuce, tomato, onion, mayonnaise, avocado, white cheese.

Roasted pork.

Sausage.

Spicy pork meat.

Salted beef.

Breaded beef.

Breaded chicken.

White cheese.

Beef tongue, lettuce, tomato, and avocado on a telera bread, typically includes beans, mayonnaise, and cheese.

Scrambled eggs and chorizo served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, and a blend of Mexican cheeses.

Eggs scrambled with cactus; options for green, guajillo, or red sauce. Choose from home fries, rice and beans with tortilla, or toasted bread as a side.

Eggs gently mixed with sliced poblano peppers. Choose from green, guajillo, or red sauce. Options for side: home fries, rice with beans and tortilla, or toasted bread.

Eggs with Mexican sausage

Eggs with ham.

Eggs with sausage.

Eggs with bacon.

Eggs with Ejotes.

Huevos rancheros with options of green, guajillo, or red sauce. Choose from home fries, rice and beans with tortilla, or toasted bread as a side.

Come with rice and beans

Come with rice and beans

Come with rice and beans

Chicken.

Shrimp.

Texas style. with black beans, beef, munster cheese, tomato, guacamole, sour cream.

Six pieces. With sour cream, onion, cheese, green and red souce.

Two pieces.

Three pieces. With black beans, lettuce, sour cream, cheese,tomato.

Three pieces. Meat.

With black beans, lettuce, sour cream, cheese, tomato.

Huaraches with meat.

Crispy fried calamari served with fresh orange slices, lime wedges, and a side of zesty dipping sauce.

3 piezas. Con frijoles, lechuga,crema, queso y tomate.

Black beans, mexican sausage, oaxaca cheese and flour tortilla.

Flautas de Res: Taquito filled with shredded beef, option for green/red sauce mix, all-green, or all-red. Side choices include beans, rice, or salad.

3 pieces. With sour cream and cheese.

Taquito-style flautas filled with mixed ingredients. Choice of green or red sauce, option for extra. Served with beans, rice, or salad on the side.

Meat.

Cheese.

Mixed.

Quesadilla de birria con quesillo cebolla y cilantro 3 en la orden con un vasito de consome.

Shrimp, onions, and cheese encased in a flour tortilla, typically includes bell peppers and tomatoes.

Grilled chicken.

Fried pork.con cebolla.cilantro y guacamole.

Roasted pork. With pineapple, onion, cilantro and guacamole.

Tongue. Con cebolla, cilantro y guacamole.

Sausage.

Spicy pork meat.

Salted beef.

Beef tripe.

Fish.

Double corn tortillas filled with shrimp, pico de gallo, onions, and cilantro, lightly touched with oil.

Grilled chicken.

Fried pork.

Roasted pork.

Beef tongue.

Sausage.

Spicy pork meat

Salted beef.

Beef tripe.

Grilled steak.

Grilled chicken.

Fried pork. With black beans, lettuce sour cream cheese, tomato.

Roasted pork.

Sausage. With black beans, lettuce, sourcream, cheese, tomato.

Spicy pork meat.

Salted beef.

Vegetarian. Black beans, salad, sour cream cheese, guacamome, tomato.

Tongue.

Shrimp.

Tostada de camaron con pico de gallo con mango y guacamole.

Fish ceviche on a crispy tostada, typically includes tomato, onion, cilantro, and avocado.

Grilled steak.

Grilled chicken.

Fried pork.

Roasted pork.

Tongue.

Sausage.

Spicy pork meat.

Salted beef.

Beef tripe.

Shrimp.

Chicken. 3 pieces with sour cream lettuce, cheese, radish, onion.

3 pieces.Cheese. Sour cream, cheese, lettuce, radish, onion.

Mixed.

Chicken.

Shrimp.

Mixed.

Chicken consomme.

Seafood soup.

Shrimp soup.

A traditional Mexican soup featuring beef and a variety of vegetables such as potatoes and carrots, typically seasoned and served with a clear broth.

A traditional Mexican soup crafted with beef tripe and cow foot, simmered in a broth enriched with guajillo chili sauce.

Mole de olla combines beef, corn, and various vegetables in a rich, mildly spicy broth, often seasoned with epazote and dried chiles.

Guashmole is a soup that typically includes a blend of green ingredients and meats, inspired by traditional Mexican flavors.

Shrimp in garlic sauce.

Jarocho style shrimp.

Mexican style shrimp.

Breaded shrimp.

Spicy style shrimp.

Fish fillet in garlic sauce.

Jarocho fish fillet.

Grilled salmon.

Jarocho salmon.

Shrimp cocktail.

Breaded fish fillet, typically includes tartar sauce and steamed vegetables.

Burger with bacon.

Cheese sticks.

Cheese mini quesadillas.

Rice and beans.

French fries.

Grilled peppers.

Creamy avocado dip topped with diced tomatoes, served with fresh lettuce and orange slices.

Small onions.

Corn tortillas.

Chocolate cake slices topped with whipped cream, a cherry, and drizzled with chocolate syrup.

Cream.

Crispy tortilla chips served with a side of freshly made guacamole, typically consisting of mashed avocados, onions, tomatoes, and cilantro.

Corn tortilla chips, freshly made and typically served as a side order.

Traditional mix of chopped tomatoes, onions, cilantro, and jalapeños, enhanced with diced mango for a sweet twist.

Grilled skirt steak with small onions, cactus, guacamole, rice, black beans and tortillas

Grilled chicken. Served with rice, black beans and tortillas

Grilled steak with cactus.

Grilled steak. Served with rice, black beans and tortillas.

Fried pork.

Roasted pork.

Beef tongue.

Mexican sausage.

Salted beef.

Beef breaded.

Chicken breaded.

Traditional Mexican sauce.

Pork in a traditional Mexican sauce.

Steak a la mexicana.

Stuffed peppers.

Steak with onions.

Chicken a la mexicana.

Sated beef sauteed with onions.

Beef tripe.

Spicy pork meat.

Served with two cheese enchiladas pico de gallo con mango rice, beans .

A mix of grilled shrimp, avocado, cactus, and queso fresco, topped with a rich tomato-based sauce.

Shrimp Salad

Chicken Salad

Avocado Salad

Breaded chicken Salad

Banana.

Blackberry.

Mango batido is a blended drink combining ripe mangoes and milk, resulting in a creamy milkshake.

Chocolate batido is a milkshake blended with rich chocolate and milk, typically garnished with whipped cream.

A large serving of agua fresca, freshly prepared with a variety of fruits and sweetened with natural sugar.

Tea.

A traditional Mexican hot chocolate typically includes milk and Mexican-style chocolate tablets, often garnished with whipped cream or cinnamon.

Strawberries with cream.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Vanilla sponge cake soaked in a blend of evaporated, condensed, and whole milk, typically topped with a light whipped cream.

Corn on the cob typically served with mayonnaise, cotija cheese, and a sprinkle of chili powder.

Gelatina typically consists of a sweet, clear gelatin often infused with various fruit flavors, served as a light dessert.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Fried plantains, often accompanied by sweetened condensed milk, and may include toppings like cinnamon, chocolate sauce, or dulce de leche.

Grilled steak.

Fried pork.

Roasted pork.

Sausage.

Spicy pork meat.

Salted beef.

Breaded beef.

Breaded chicken.

Tongue.

Sesame seed roll sandwich filled with quesillo (Oaxaca cheese), typically includes avocado, chipotle peppers, onions, and the distinct papalo herb.

Snapple soda available in limon or peach flavors.

Can soda.

Mexican soda available in flavors: Mandarin, Mineral, Pineapple, Tamarind, Toronja, Tuty Frutty.