El Valle Menu

Six pieces.

Pasta Salad Options: Choice of Parmesan spaghetti, Fettuccine Parmesan, or Chicken Alfredo Fettuccine. Paired with Shrimp, Conch, or Seafood salad. Latin-American inspired combinations.

A rich, creamy soup made with lobster, typically includes a base of seafood stock, cream, and a blend of aromatic vegetables.

Seafood soup typically includes a rich broth filled with a variety of seafood such as shrimp, clams, mussels, and fish, often accompanied by vegetables.

A traditional Latin American soup made with fish, typically includes a mix of vegetables such as onions, tomatoes, and cilantro.

Hearty chicken soup with tender vegetables and aromatic herbs.

Asopao de camarones combines soupy rice with shrimp, typically seasoned with garlic, oregano, and cilantro, simmered in a savory broth.

Asopao de langosta typically includes a soupy rice base, enriched with succulent lobster pieces, often simmered with a blend of aromatic herbs and spices.

Six pieces.

Lobster bisque typically includes a smooth, creamy base infused with lobster meat, often enhanced with a blend of aromatic vegetables and spices.

Seafood soup with a medley of shrimp, crab, mussels, clams, and fish, simmered in a rich broth with select herbs and vegetables.

A comforting soup typically made with a variety of fish, enriched with vegetables like carrots, potatoes, and seasoned with cilantro.

Hearty chicken soup with tender vegetables and aromatic herbs.

Rice simmered in a savory broth with shrimp, typically includes a blend of herbs and spices to enhance the rich seafood flavor.

Asopao de langosta typically includes soupy rice infused with lobster, often cooked with a blend of spices and herbs to enhance the rich seafood flavor.

Asopao de pollo combines tender chicken pieces with rice in a rich broth, typically seasoned with garlic, cilantro, and peppers.

A soupy rice dish enriched with a variety of seafood such as shrimp, mussels, and fish, simmered in a saffron-lobster broth with garlic, onion, and peppers.

Tender octopus typically served with a mix of fresh greens, onions, and peppers, dressed lightly in olive oil and vinegar.

Grilled shrimp served atop a mix of lettuce, tomatoes, cucumbers, and avocado, typically dressed with a light vinaigrette.

Lobster mixed with fresh greens, avocado, tomatoes, and a light dressing, typically garnished with lemon wedges.

Conch salad typically includes fresh conch mixed with citrus juice, tomatoes, onions, bell peppers, and cilantro, seasoned with salt and pepper.

Saffron-infused rice traditionally cooked with rabbit, chicken, green beans, and snails, garnished with rosemary and lemon.

Shrimp sautéed with onions and peppers, served over seasoned yellow rice, typically includes a mix of traditional spices.

Calamari sautéed and served over rice, typically includes onions and green peppers, following the Latin American tradition of paella.

Rice with conch meat typically includes yellow rice mixed with tender conch, seasoned with herbs and spices, often accompanied by vegetables.

Mashed green plantain served with seasoned chicken pieces, garnished with lime slices and fresh greens.

Mashed green plantains combined with succulent shrimp, drizzled in a rich, creamy sauce.

Mashed green plantains combined with seasoned pork, typically includes garlic and olive oil.

Mashed green plantains combined with tender beef, typically seasoned with garlic and mixed with crispy chicharron for added texture.

Mashed green plantains combined with fried pork, typically includes garlic and olive oil, garnished with crispy pork belly pieces.

Breaded steak, typically accompanied by a layer of ham and melted cheese, topped with a rich tomato sauce.

Sirloin steak, typically grilled, and may include a variety of seasonings to enhance its natural flavors.

Grilled to highlight its natural flavors, this steak combines both the tenderloin and strip for a satisfying taste experience.

Steak simmered in spicy red sauce. Served with choice of rice & beans or fried green plantain.

Breaded steak, served with either rice & beans or fried green plantain.

Grilled steak, optional sides: rice & beans or fried green plantain.

Thinly sliced steak, caramelized onions. Options: either with rice & beans or fried green plantain.

Pepper steak generously topped with sautéed onions. Options include rice & beans or fried green plantains as sides.

Fried pork chops served with rice & beans or fried green plantain.

Grilled pork chops served with either rice & beans or fried green plantains.

Succulent fried beef with options for rice and beans or fried green plantain sides.

Fried pork served with choice of rice & beans or fried green plantain.

Fried pork chunks. Choose between rice & beans or fried green plantain sides.

Grilled chicken breast served with choice of rice & beans or fried green plantain.

Steamed chicken breast served with choice of rice & beans or fried green plantain.

Con arroz / with rice and beans.

Con arroz / with rice and beans.

Lemon marinated chicken breast served with a choice of rice & beans or fried green plantain.

Con arroz / with rice and beans.

Salted chicken breast served with choice of rice & beans or fried green plantain.

Fried chicken chunks, served with choice of rice & beans or fried green plantain.

Con tostones or French fries or arroz y habichuelas.

Con tostones or French fries or arroz y habichuelas.

Con tostones or French fries or arroz y habichuelas.

Con tostones or French fries or arroz y habichuelas.

Whole red snapper steamed, typically includes a blend of Latin American spices and herbs.

Whole red snapper, deep-fried, typically accompanied by a selection of herbs and spices to enhance its natural flavors.

Red snapper, lightly fried, accompanied by onions and peppers, following a traditional Latin-American escabeche method.

Red snapper served in a savory red sauce, typically includes a blend of tomatoes, onions, and herbs.

Lightly fried flounder filet served in a delicate white sauce, typically includes a blend of herbs and spices.

Fried flounder fillet, typically served with a light breading, may include a side of garlic sauce or a simple garnish.

Flounder filet gently fried and served with a robust red sauce, typically featuring a blend of tomatoes, herbs, and spices.

Grilled flounder filet, typically served with a seasoning that complements its delicate texture.

Flounder filet gently cooked with a rich garlic sauce, typically includes olive oil and herbs.

Gently steamed flounder fillet, typically served with a subtle blend of herbs and spices to enhance its delicate flavor.

Slices of fish, typically seasoned, coated in batter or breadcrumbs, and fried until golden. Often accompanied by a citrus or garlic-infused sauce.

Pollock steak, typically seasoned and fried, often accompanied by a light garnish of fresh herbs or a simple sauce to enhance its natural flavors.

Grilled polack steak, typically accompanied by a selection of Latin herbs and spices.

Pollock fish served in a vibrant red sauce, typically includes a blend of tomatoes, onions, and peppers.

Steam-cooked salmon, typically served moist and tender, often accompanied by a selection of vegetables.

Salmon sautéed in a rich garlic sauce, typically accompanied by a selection of Latin American spices.

Shrimp sautéed in a rich garlic sauce, often accompanied by a hint of white wine and olive oil.

Shrimp simmered in a spicy chili sauce, often accompanied by a blend of traditional Latin American spices.

Shrimp simmered in a flavorful sauce, typically includes a blend of Latin American spices and herbs.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp, lightly battered and fried until golden.

Shrimp coated in Parmesan cheese, often baked or broiled to achieve a golden crust.

Grilled shrimp, often accompanied by a blend of Latin American herbs and spices.

Lobster cooked in a savory garlic sauce, typically includes a blend of herbs and spices to enhance the flavor.

Lobster served in a rich and savory red sauce, typically includes a blend of tomatoes, onions, and select herbs.

Lobster cooked in a vibrant chili sauce, often accompanied by traditional Latin American spices and herbs.

Grilled lobster, typically served with a selection of complementary sides to enhance its natural flavors.

Lobster generously stuffed with a medley of seafood, typically including shrimp and octopus, presented as a sumptuous offering.

Lobster filled with a generous portion of shrimp, hinting at a blend of oceanic flavors, seamlessly combined to create a luxurious seafood experience.

Seafood, including shrimp, mussels, and calamari, gently cooked in a rich white sauce.

Seafood simmered in a rich Creole sauce, typically featuring a medley of shrimp, mussels, and fish, infused with traditional Latin American spices.

Linguini tossed in a creamy white sauce, often enriched with garlic and parmesan cheese.

Linguini tossed with a selection of seafood, typically includes shrimp, clams, and mussels, simmered in a gently seasoned tomato or white wine sauce.

Linguini tossed with shrimp, typically includes a savory blend of garlic and herbs, served in a light yet rich sauce.

Tender fettuccine pasta tossed in a creamy Alfredo sauce, topped with sliced grilled chicken breast and garnished with fresh parsley.

Fettuccine in a creamy white sauce, often enriched with parmesan cheese.

Fettuccine pasta tossed in a creamy sauce with parmesan cheese.

Fettuccine pasta served with a medley of seafood, typically including shrimp, scallops, and mussels, in a light, savory sauce.

Fettuccine pasta served with shrimp, typically includes a creamy sauce, often garnished with herbs.

Penne pasta tossed in a creamy vodka-infused tomato sauce, often garnished with parmesan.

Penne pasta combined with tender chicken pieces, often served in a sauce that complements the dish.

Penne pasta served with shrimp, typically includes a light tomato-based sauce.

Penne pasta served in a rich and creamy white sauce.

Penne pasta served with sautéed shrimp and broccoli, typically includes a light garlic and olive oil sauce.

Penne pasta served with a selection of seafood, often including shrimp, scallops, and calamari, in a rich and savory sauce that typically features tomatoes and herbs.

Spaghetti served with sautéed shrimp, typically includes a tomato-based sauce and is garnished with Parmesan cheese.

Spaghetti served in a creamy white sauce that typically includes a blend of cheeses and herbs.

Spaghetti tossed in a rich tomato sauce, generously topped with melted parmesan cheese and a hint of basil.

Spaghetti served in a savory red sauce, often including a blend of tomatoes and herbs.

Spaghetti served with tender pieces of chicken, often accompanied by a tomato-based sauce and a blend of Italian herbs.

Five mozzarella sticks with sauce and free can soda.

Smooth and creamy egg custard topped with a rich caramel sauce.

Bizcocho, a Latin American cake, typically includes a soft and moist sponge, often enjoyed with a light dusting of sugar.

Sponge cake infused with pineapple and guava, embodying the essence of Latin American desserts.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Freshly squeezed lemon juice blended with water and a hint of sweetness.

Natural passion fruit juice, often referred to as parcha, is a refreshing beverage made from freshly squeezed passion fruits.

A refreshing blend of orange juice and milk, creating a smooth and citrusy beverage.

Mamey batida blends ripe mamey fruit with milk, creating a smooth and creamy shake.

Mango batida typically includes ripe mango blended with milk, often sweetened with sugar and enhanced with a hint of vanilla.

A refreshing blend of strawberries, typically mixed with milk, a hint of vanilla, and sweetened to taste, served smoothly blended with ice.

Banana blended with milk, typically includes a hint of vanilla and sugar, served smoothly.

Fried pastry traditionally filled with queso blanco, a soft white cheese commonly used in Latin American cuisine.

Chuletas frita, arroz, habichuelas o tostones y soda / pork chop, rice, beans or mashed green plantains and can of soda.

Chicharrón de pollo, arroz, habichuelas y soda / fried chicken chunks, rice, bean and can of soda.

Alitas de pollo, arroz, habichuelas y soda / chicken wings, rice, beans, and can of soda.

Filete de pescado, arroz, habichuelas y soda / tilapia, rice, beans and can of soda.

Latin-American mini combos featuring pollo in two sizes: half or whole chicken.

Three golpes mangu con salami, queso, huevo.

Con maduros o tostones. Comida para four personas / with sweet or green plantain. Dinner for four.

Con maduros o tostones. Comida para four personas / with sweet or green plantain. Dinner for four.

Con maduros o tostones. Comida para four personas / with sweet or green plantain. Dinner for four.

Con maduros o tostones. Comida para four personas / with sweet or green plantain. Dinner for four.

Con maduros o tostones. Comida para four personas / with sweet or green plantain. Dinner for four.

Con maduros o tostones. Comida para four personas / with sweet or green plantain. Dinner for four.

Con maduros o tostones. Comida para four personas / with sweet or green plantain. Dinner for four.

Con maduros o tostones. Comida para four personas / with sweet or green plantain. Dinner for four.

Con maduros o tostones. Comida para four personas / with sweet or green plantain. Dinner for four.

Con maduros o tostones. Comida para four personas / with sweet or green plantain. Dinner for four.

Con maduros o tostones. Comida para four personas / with sweet or green plantain. Dinner for four.

Con maduros o tostones. Comida para four personas / with sweet or green plantain. Dinner for four.

Con maduros o tostones. Comida para four personas / with sweet or green plantain. Dinner for four.

Con maduros o tostones. Comida para four personas / with sweet or green plantain. Dinner for four.

Con maduros o tostones. Comida para four personas / with sweet or green plantain. Dinner for four.

Con maduros o tostones. Comida para four personas / with sweet or green plantain. Dinner for four.