El Valle De Anais Restaurant Menu

fritura para 8 persona que contiene papafrita ,totones,batata,salami,queso,chuleta de cerdo ,chicharon de pollo,y longniza /fried food for 8 people that contains French fries, totones, sweet potato, salami, cheese, pork chop, chicken cracklings, sausage\n

fritura para 12persona que contiene papafrita ,totones,batata,salami,queso,chuleta de cerdo ,chicharon de pollo, y longaniza/fried food for groups of12 people that contains French fries, totones, sweet potato, salami, cheese, pork chop, chicken cracklings, and sausage

A hearty soup with beef, chicken, pork, root vegetables, yuca, plantains, corn, and aromatic herbs.

Tripe soup with tender pieces of beef tripe, potatoes, carrots, and spices.

Tender beef with vegetables in a savory broth.

Tender pork feet in a savory broth, served with your choice of rice and peas, white rice, cassava, green plantains, taro, or sweet potato.

Savory ham and melted cheese on toasted bread.

Chimi sandwich: Ground beef or pork, seasoned with Dominican spices, topped with cabbage, tomato, onion, mayonnaise, and ketchup.

Thinly sliced steak with grilled onions, lettuce, tomato, mayonnaise, and cheese on fresh bread.

Fresh mixed greens with seasonal vegetables

Mashed green plantains and garlic, combined with seasoned chicken, form the base of this traditional mofongo dish.

Mofongo de pernil consists of mashed green plantains typically combined with garlic and filled with seasoned roasted pork.

Mashed green plantain with garlic, mixed with chicken and melted cheese, typically includes a blend of Latin spices.

Mashed plantains with crispy pork cracklings, served with fresh lettuce and tomato slices.

Mashed green plantains form the base of this dish, topped with sautéed shrimp, typically accompanied by a garlic or creole sauce.

Eng Trns: Chicken & Cheese Empanada

Cassava dough encasing a savory beef and pork filling, deep-fried for a golden finish.

Eng Trns: Chicken Empanada

Eng Trns: Beef Empanada

Eng Trns: Beef & Cheese Empanada

Mashed potatoes formed into a ball, stuffed with seasoned beef and pork, then deep-fried.

la yaroa de papa es una mezcla de pollo sobre una cama de papas fritas y como aderezo kétchup y mayonesa.

La alcapurria se elabora con plátanos verdes rellenos de carne y luegolo lo frien\n\nAlcapurria is made with grated green bananas, stuffed with meat, then fried.

Half a pound of deep-fried pork belly, known as Chicharrón, offering a crispy texture.

Deep-fried to achieve a crispy texture, this dish features a pound of pork, commonly enjoyed for its savory crunch.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Boneless pieces of fried chicken, typically marinated in lemon, garlic, salt, and pepper.

Fried chicken chunks paired with Dominican fried cheese.

Tender chicken stew served with your choice of rice and peas, white rice, cassava, green plantains, taro, or sweet potato.

Tender pork served with your choice of rice and peas, white rice, cassava, green plantains, taro, or sweet potato.

Beefsteak with onions, served with a choice of white rice, pigeon pea rice, cassava, green plantains, taro, or sweet potato.

Tender beef stew with carrots and potatoes. Served with your choice of white rice, rice and peas, cassava, green plantains, taro, or sweet potato.

*Servido con Arroz Blanco o Arroz con Guandules\n\nEng Trns: Goat served with White Rice or Arroz con Guandules

Tender baked chicken accompanied by a choice of white rice or rice with pigeon peas.

Crispy fish fillet served with your choice of white rice, rice and peas, cassava, green plantains, taro, or sweet potato.

Salted cod with your choice of white rice, rice and peas, cassava, green plantains, taro, or sweet potato.

Tender beef ribs stewed in a rich sauce, served with fluffy white rice.

Succulent fried chicken with a choice of rice and peas, white rice, cassava, green plantains, taro, or sweet potato.

Tender BBQ chicken served with your choice of rice and peas, white rice, cassava, green plantains, taro, or sweet potato.

Slow-cooked pork ribs typically topped with house bbq sauce.

Eng Trns: Large order of Fried Green Plantains

Eng Trns: Small order of Dominican Sweet Plantains

Eng Trns: Large order of Dominican Yuca

Medium-sized serving of cassava, typically prepared to highlight its natural flavors and textures.

Eng Trns: Small order of Dominican Yuca\n

Eng Trns: Large order of Dominican Sweet Plantains

Medium-sized order of sweet, ripe plantains, typically fried to achieve a tender and caramelized texture.

Medium order of fried green plantains, typically served as a traditional Latin American accompaniment.

Large sweet plantains, typically prepared by frying until golden and tender.

Orden de batata mediana typically consists of a medium-sized serving of sweet potatoes, prepared in a manner common to Latin American cuisine.

Large order of sweet potatoes, typically served as a hearty accompaniment, highlighting the natural sweetness of the batata when cooked.

Small order of malanga, typically includes thinly sliced and fried malanga root.

Medium order of malanga, typically includes sliced and fried malanga root.

Large order of malanga, typically includes sliced and fried malanga root.

Small order of boiled green bananas, typically served as a Latin American side dish.

Green bananas, typically served in a medium-sized order, are boiled to perfection.

Large order of boiled green bananas, typically served as a hearty accompaniment in Latin American cuisine.

Eng Trns: Large Passion Fruit Juice

Eng Trns: Large Lime Flavored Juice

Eng Trns: Small Papaya Juice

Eng Trns: Small Strawberry Juice

Eng Trns: Large Papaya Juice

Eng Trns: Small Passion Fruit Juice

Eng Trns: Large Mango Juice

Eng Trns: Large Pineapple Juice

Small soursop juice, typically includes the tangy and slightly sweet flavors of fresh guanabana blended into a refreshing drink.

Eng Trns: Large Strawberry Juice

Eng Trns: Small Mango Juice

Eng Trns: Small Pineapple Juice

Eng Trns: Small Lime Flavored Juice

Eng Trns: Large Tamarind Juice

Large soursop juice, typically includes freshly extracted soursop blended into a smooth and rich tropical beverage.

Papaya blended into a large milkshake, often complemented with milk and a hint of sugar for sweetness.

Passion fruit, also known as chinola or maracuya, blended into a smooth milkshake.

Passion fruit pulp blended into a large milkshake, typically includes sugar.

Guanabana fruit blended into a large milkshake, typically includes natural guanabana pulp.

Soursop puree blended into a small milkshake, typically includes milk and sugar.

Mango pieces blended into a smooth, small-sized milkshake.

Mango pieces blended with milk, offering a smooth and creamy texture.

Banana milkshake blended with a hint of vanilla, typically includes milk and sugar, served in a small size.

Banana blended into a large milkshake, typically includes a hint of vanilla and sugar for sweetness.

Strawberry milkshake made with fresh strawberries, milk, and a hint of vanilla, blended to a smooth consistency.

Blended large strawberries create the base for this milkshake, typically including milk and a hint of vanilla for a smooth and creamy finish.

Large

Banana and strawberry milkshake, typically includes a blend of ripe bananas, fresh strawberries, milk, and a hint of vanilla, smoothly blended to create a refreshing drink.

Small

Blended banana and strawberry milkshake, typically includes sugar, milk, and a hint of vanilla.

Boiled cassava accompanied by fried eggs, Dominican salami, and fried cheese, often garnished with onions.

Batata (sweet potato) served with the traditional accompaniments of egg, cheese, and salami, following the classic 'los tres golpes' style.

Mashed malanga served with the traditional combination of eggs, cheese, and salami, embodying the essence of "los tres golpes."

Inka Kola, a distinctive soda from Peru, known for its bright yellow color and unique taste, often compared to bubblegum or lemon verbena.

Soda de Kola Ghampan is a carbonated soft drink with a unique blend of flavors, often compared to a traditional kola but with distinct notes.

Effervescent, crisp seltzer, perfect for refreshing hydration.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Apple Snapple

Malta Goya is a non-alcoholic, lightly carbonated beverage brewed from barley and hops, offering a sweet, rich malt flavor.

The bold, refreshing, robust cola

Kiwi & Strawberry Snapple

Peach Snapple

The cold, refreshing, sparkling classic that America loves.

En Tres Sabores: Frambuesa, Merengue y Naranja.\n\nA popular Dominican refreshment in three flavors: Raspberry, Meringue and Orange

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Carrot cake typically includes a moist base of grated carrots, often paired with cream cheese frosting and a hint of cinnamon or nutmeg.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Smooth, caramel-topped custard, a classic delight.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.