El Valle Menu

Golden-brown, breaded mozzarella sticks served crispy with a melty cheese center. Six pieces per order.

A creamy soup featuring tender lobster meat, often enriched with a blend of aromatic vegetables and spices, finished with a touch of cream.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Fish soup, a Latin American delight, is typically prepared with a variety of fresh fish and may include tomatoes, onions, cilantro, and root vegetables like yuca.

Tender chicken pieces in a savory broth with vegetables, offering a comforting and hearty experience.

Shrimp and rice are simmered together in a savory broth, typically enhanced with herbs and possibly green olives, reflecting a Latin American culinary tradition.

A Latin American soup combining tender lobster pieces and rice, typically simmered in a rich seafood broth with herbs and select vegetables.

Tender chicken and rice simmered in a savory broth, typically includes cilantro and other aromatic herbs.

Rice simmered in a homemade seafood broth, typically includes shrimp, calamari, clams, and mussels.

Octopus salad with choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Shrimp atop crisp greens, choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Valenciana paella combines saffron-infused rice with a hearty mix of chicken, rabbit (commonly used in traditional versions), green beans, white beans, and sometimes snails, garnished with rosemary.

Rice cooked in a savory broth, mixed with sautéed shrimp, onions, peppers, and a blend of traditional Latin American spices.

Typically includes sautéed calamari mixed with rice and seasoned with traditional Latin American spices and herbs.

Mashed green plantains combined with shrimp, typically includes garlic and seasonings to enhance the flavor.

Mashed green plantains combined with succulent pork, typically seasoned with garlic and mixed to create a hearty mofongo dish.

Mashed green plantains combined with seasoned beef, offering a traditional Latin American taste.

Mashed green plantain mixed with pieces of fried pork, typically includes garlic and seasonings.

Mashed green plantain mixed with garlic and olive oil, topped with tender skirt steak.

Breaded steak, typically includes a topping of ham and cheese, finished with a tomato sauce.

Grilled sirloin steak, typically accompanied by a chimichurri sauce.

T-bone steak.

Served with rice and beans or fried green plantain.

Served with rice and beans or fried green plantain.

Served with rice and beans or fried green plantain.

Served with rice and beans or fried green plantain.

Served with rice and beans or fried green plantain.

Served with rice and beans or fried green plantain.

Served with rice and beans or fried green plantain.

Served with rice and beans or fried green plantain.

Served with rice and beans or fried green plantain.

Grilled chicken breast served with either fried green plantain or rice & beans.

With rice and beans.

With rice and beans.

With rice and beans.

Tender chicken breast, zesty lemon marinade. Served with either fried green plantain or rice & beans.

Breaded chicken breast topped with parmesan cheese, herbs, and spices.

Latin-American fried chicken breast chunks, served with either fried green plantain or rice & beans.

Salted chicken breast, typically seasoned and cooked to highlight its natural flavors.

Tender, marinated whole grilled chicken with a smoky char, seasoned with a blend of Latin-American spices.

Steamed red snapper typically includes a blend of herbs and spices, creating a delicate and aromatic seafood dish.

Whole red snapper fried to golden perfection, garnished with lemon slices, served with sautéed bell peppers, cauliflower, broccoli, and carrots.

Grilled red snapper, typically served with sautéed onions and peppers.

Typically includes a whole red snapper simmered in a savory red sauce with onions and peppers.

Flounder filet gently cooked and served in a delicate white sauce, typically includes a blend of herbs.

Fried flounder filet, typically includes a light breading before being fried to golden perfection.

Flounder filet simmered in a savory red sauce, typically accompanied by Latin American spices.

Grilled flounder filet, typically served with a light seasoning to enhance its natural flavors.

Flounder filet gently sautéed with a generous amount of garlic, embodying the essence of Latin-American seafood traditions.

Steamed flounder filet, typically served with a light seasoning to enhance its delicate flavor.

Fried pollock steak, often served with a blend of Latin American herbs and spices, may include a side of traditional accompaniments.

Steamed salmon, typically accompanied by a selection of vegetables, offering a light and delicate flavor profile.

Grilled salmon fillet topped with garlic sauce, accompanied by sautéed bell peppers and onions, served with crispy fried plantains.

Shrimp marinated and sautéed in a savory garlic sauce, typically accompanied by ingredients such as olive oil and a hint of chardonnay wine.

Shrimp simmered in a robust chili sauce, a classic Latin American seafood delight.

Shrimp sautéed and served in a savory sauce, typically accompanied by a blend of Latin American herbs and spices.

Breaded shrimp, lightly coated and fried, often accompanied by a side of tartar sauce for dipping.

Served with rice and beans or fried green plantain.

Shrimp coated in a Parmesan crust, typically includes a light seasoning to enhance the blend of seafood and cheese flavors.

Grilled shrimp, typically marinated in a blend of spices and herbs, served with a side of chimichurri sauce.

Lobster cooked in a savory garlic sauce, typically accompanied by Latin American herbs and spices.

Served with rice and beans or fried green plantain.

Lobster cooked in a spicy chili sauce, drawing from traditional Latin American flavors.

Grilled lobster, typically served with a light drizzle of garlic sauce or a hint of lemon to enhance its natural flavors.

Lobster, generously filled with a selection of seafood, offers a rich taste of the ocean, typically including shrimp and scallops.

Lobster generously filled with shrimp, presenting a harmonious blend of seafood flavors.

A medley of seafood gently cooked and served in a delicate white sauce.

Seafood simmered in a traditional Latin American Creole sauce, typically includes a mix of shellfish and fish.

Linguini on white sauce.

Tender shrimp and assorted seafood linguini topped with fresh cilantro and red bell peppers, accompanied by lime slices.

Linguini pasta tossed with sautéed shrimp, typically includes a garlic and white wine sauce.

Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes a topping of grilled chicken.

Tender pasta enveloped in a smooth, creamy white sauce, typically includes hints of garlic and Parmesan.

Fettuccine pasta served with a rich and creamy parmesan sauce.

Fettuccine pasta served with a medley of seafood, typically includes shrimp, mussels, and squid, in a lightly seasoned sauce.

Fettuccine pasta served with sautéed shrimp, typically includes a creamy sauce with garlic and parmesan accents.

Penne with vodka.

Penne pasta served with tender pieces of chicken, typically includes a house-made sauce and a sprinkling of parmesan cheese.

Penne pasta served with sautéed shrimp, typically includes a light tomato or creamy alfredo sauce.

Penne pasta served in a rich, creamy white sauce, often accompanied by a blend of cheeses.

Penne pasta tossed with broccoli and shrimp, typically includes a light and savory sauce.

Penne pasta served with a medley of seafood, often including shrimp, squid, and mussels, in a light tomato-based sauce.

Spaghetti served with shrimp, often prepared with a garlic and tomato-based sauce, garnished with fresh herbs.

Spaghetti served in a creamy white sauce, often featuring a blend of cheeses and garlic.

Spaghetti tossed with a rich parmesan cheese sauce, often complemented by a hint of garlic and fresh herbs.

Spaghetti served in a classic Latin-American inspired tomato-based red sauce, often accompanied by herbs for added flavor.

Spaghetti served with sautéed chicken, commonly accompanied by a blend of onions, bell peppers, and a rich tomato sauce.

Per pound.

Fried pastry traditionally filled with a creamy white cheese, encased in a crisp, golden shell.

Whole chicken or half.

Dinner for four.

Dinner for four.

Dinner for four.

Dinner for four.

Dinner for four.

Dinner for four.

Dinner for four.

Dinner for four.

Dinner for four.

Dinner for four.

Dinner for four.

Dinner for four.

Dinner for four.

Dinner for four.

Food for one.

Five pieces of chicken nuggets served alongside french fries, typically accompanied by a complimentary can of soda.

This Latin American dessert is a smooth, creamy custard, typically including eggs and milk, subtly flavored with vanilla, and gently baked until set.

Classic Smooth Cheesecake with a Rich, Creamy Texture

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.

A refreshing blend of orange juice and milk, creating a unique tropical beverage.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Lemonade.

Parcha juice is a natural, refreshing drink made from passion fruit, offering a unique blend of sweet and tart flavors.