El Valle 46 Restaurante Menu

Tender okra cooked with bell peppers, tomatoes, and onions, served with a side of seasoned yellow rice and a bowl of hearty bean soup.

BBQ spare pork ribs, slowly cooked and generously coated with a house-made BBQ sauce.

Steak, typically served with a side of rice and beans, reflecting a common Latin American preparation.

Spaghetti served Latin American style, typically includes a savory blend of spices and ingredients common to the region.

Slow-roasted pork, often accompanied by traditional Latin American seasonings.

Codfish stew, typically includes a savory blend of cod, vegetables, and Latin American spices, simmered to perfection.

Boneless chicken chunks, typically marinated and deep-fried, served as a Latin American day's special.

Pig feet stew typically includes tender pig's feet simmered in a rich, savory broth with a blend of Latin American spices and herbs.

Tender chicken pieces in a savory broth with vegetables, creating a hearty and satisfying chicken soup.

Tender tripe simmered with hearty vegetables in a rich broth, served alongside a portion of fluffy white rice.

Turkey wing, slow-cooked to tender perfection, typically accompanied by a blend of Latin American spices.

Crispy fried pork skin, typically served as a savory Latin American delicacy.

Tender chicken strips sautéed with bell peppers and onions, served with a side of white rice and black bean soup.

Oxtail or goat stew, served with choice of protein. Traditional Latin-American comfort food.

Crispy, golden-brown fried chicken pieces with a seasoned, crunchy coating.

Crispy fried fish fillets accompanied by yellow rice, black beans, and garnished with green pepper and onion rings.

Dominican soup with options for small or large servings.

Soda gratis. / Free soda.

Hot coffee available in small, medium, or large sizes with a choice of black or with milk.

Rich, smooth hot chocolate. Available in small, medium, or large.

Tea available in small, medium, or large sizes.

Latin American hot beverage. Oatmeal served in three sizes: small, medium, large.

LatAm-inspired ice tea. Available in small or large sizes.

Orange and milk blend. Size options: small or large.

Lemon juice, choice of small or large.

Passion fruit juice, available in small or large sizes.

Pineapple juice, available in small or large sizes.

Tamarind shake or juice. Size choice: small or large.

Latin-American beverages featuring a selection of sodas. Available in small or large (2l) sizes. Choose from cola, diet cola, or lemon-lime.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

A traditional Latin American dessert featuring a smooth, egg-based custard, typically includes a sweet caramel topping.

Sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream, often finished with a light whipped topping.

Delightful cheesecake with a rich and creamy texture.

Two eggs served with a choice of bacon or sausage, accompanied by home fries and salami.

Two pancakes, typically served as a simple yet satisfying start to the day, often accompanied by syrup.

Two fluffy pancakes accompanied by crispy bacon, savory sausage, and a perfectly cooked egg, typically served as a hearty start to the day.

Mangu (mashed plantains) topped with fried cheese, salami, and eggs, drizzled with ketchup and mayonnaise.

Dominican traditional breakfast including fried cheese, eggs, mangú (mashed green plantains), and fried salami. Choice of coffee or chocolate drink.

Crisp toast generously spread with butter, offering a simple yet satisfying experience.

Cheese toast with choice of Swiss or American cheese on Latin-American style sandwich bread.

Egg sandwich typically includes scrambled or fried eggs on bread, often accompanied by lettuce, tomato, and a spread like mayonnaise or ketchup.

Scrambled eggs nestled between slices of bread, often accompanied by condiments such as mayonnaise or ketchup.

Succulent ham and creamy cheese nestled between slices of bread, typically accompanied by lettuce, tomato, and mayonnaise.

Tuna mixed with mayonnaise, served on Cuban bread with lettuce, tomato, and onions.

Pressed Cuban sandwich filled with roasted pork, ham, Swiss cheese, and pickles, complemented by a mustard and mayonnaise blend on Cuban bread.

Grilled chicken breast, typically includes lettuce, tomato, and mayonnaise, served on Cuban bread.

Sliced grilled chicken breast on a bed of fresh lettuce, garnished with shredded carrots and tomato slices.

Steak sandwich served with lettuce, tomato, onions, and mayonnaise on bread, typically accompanied by potato sticks.

Bacon, egg, and cheese sandwich typically includes crispy bacon, a cooked egg, and melted cheese on bread, often accompanied by condiments like mayonnaise and ketchup.

Tripe soup served with choice of small or large size.

Dominican heavy soup with size options: small or large.

Chicken soupy rice with options of small or large servings.

Yaroa typically consists of a comforting layer of fries or sweet plantains, topped with meat, generously covered in melted cheese, and finished with a blend of ketchup and mayonnaise.

Quesadilla with choice of beef or chicken, served in a traditional Latin-American style.

Pasta accompanied by shrimp, typically served with a sauce that complements the dish.

Linguine or penne pasta served with pieces of chicken, typically includes homemade tomato or creamy alfredo sauce.

Pequeña. / Small.

Green salad with choice of small or large serving.

Potato Salad: Choice of small or large serving.

Macaroni salad mixed with vegetables and condiments. Options include small or large serving sizes.

Golden-brown pastries filled with seasoned chicken, offering a savory and satisfying bite.

Empanada filled with seasoned ground beef, typically encased in a wheat flour pastry and fried.

Fried pastry traditionally filled with a blend of Latin-style cheeses, encased in a crisp, golden crust.

Fried pastry filled with ham and typically includes queso blanco, offering a simple yet satisfying taste.

Fried pastry filled with egg, often accompanied by a blend of traditional Latin American cheeses and vegetables, wrapped in a crispy shell.

Fried pastry filled with ham and a blend of Latin American cheeses, following the traditional Latin American style.

Empanada filled with a savory blend of chicken and cheese, encased in a traditional Latin American pastry.

Fried pastry empanada filled with a combination of chicken and ham, typically includes a blend of spices.

Fried pastry filled with seasoned beef and melted cheese, combining Latin American flavors in a crispy shell.

Crisp, golden fried chicken served with choice of rice & beans, fried green plantains, or salad.

Roasted chicken served with choice of rice & beans, fried green plantains, or salad.

Half-roasted chicken served with choice of rice & beans, fried green plantains, or salad.

Fried chicken chunks with bones served with choice of rice & beans, fried green plantains, or salad.

Boneless fried chicken chuck, served with a choice of rice & beans, fried green plantains, or salad.

Grilled chicken breast served with choice of rice & beans, fried green plantains, or salad.

Roast pork served with choice of rice & beans, fried green plantains, or salad.

Pechuga al limón: Tender chicken breast in zesty lemon sauce. Choose from rice & beans, fried green plantains, or salad as a side.

Sautéed chicken breast served with choice of rice & beans, fried green plantains, or salad as a side.

Latin-American onion steak served with choice of rice & beans, fried green plantains, or salad.

Libra. / Pound.

Fried pork chops served with a choice of rice & beans, fried green plantains, or salad.

Grilled pork chops served with choice of rice & beans, fried green plantains, or salad.

Pork ribs served with choice of side: rice & beans, fried green plantains, or salad.

Oxtail stew, 6 pieces, with options for rice & beans, fried green plantains, or salad as side.

Mofongo mixto typically includes mashed fried green plantains combined with a variety of meats such as shrimp, chicken, and pork.

Mashed green plantains mixed with cheese, often prepared with garlic and olive oil.

Mashed green plantains combined with garlic, seasoned and mixed with tender chicken pieces.

Mashed plantains with pork cracklings, served with fried pork chunks.

Mashed green plantains typically combined with shrimp, often accompanied by garlic or creole sauce.

Pollo rostizado, arroz y habichuela. / Roasted chicken, rice and beans.

1 pollo entero al horno. / 1 whole roast chicken.

Chicharrón de pollo sin hueso. / Boneless chicken chunk.

3 chuletas fritas. / 3 pork chops.

Bistec encebollado. / Steak and onions.

Costilla de cerdo. / Pork ribs.

Chicharrón de pollo con hueso. / Bone-in chicken chunk.

Pollo guisado. / Stewed chicken.

Res guisada. / Stewed beef.

Pernil. / Roast pork.

4 muslos de pollo. / 4 chicken drumsticks.

Chicharrón de pollo con hueso, 2 muslos de pollo. / Bone-in chicken chunk, chicken drumsticks.

Bistec encebollado, chicharrón de pollo sin hueso (pequeño). / Steak with onions, boneless chicken chunk (small).

Media libra pernil sin hueso (pequeño). / Half lb roast pork boneless (small).

Res guisada, 2 muslos de pollo. / Steak, 2 chicken drumsticks.

Bistec encebollado, 2 muslos de pollo. / Steak with onions, 2 chicken drumsticks.

Eggplant, often prepared in a variety of Latin American styles, typically includes a savory blend of spices and is sometimes accompanied by a sauce or vegetables.

Slow-cooked pork ribs generously coated in a house-made BBQ sauce.

Grilled steak typically includes sides of rice and beans, reflecting a common pairing in Latin American cuisine.

Spaghetti served with a Latin American twist, typically includes a unique blend of spices and ingredients common to the region.

Roasted pork, typically served with a side of sweet plantains and beans, offering a harmonious blend of flavors.

Grilled steak generously coated with a robust pepper sauce, typically includes a blend of aromatic spices.

Tender pig ears in a rich, savory sauce, served with a side of seasoned yellow rice and hearty bean soup.

Boneless chicken chunks, marinated and deep-fried, typically accompanied by a light dipping sauce.

Tender chicken pieces simmered in a rich broth with tomatoes and vegetables.

Turkey wing, slowly cooked to tender perfection, often accompanied by a blend of Latin American herbs and spices.

Crispy fried pork skin, often accompanied by a tangy lime wedge.

Tender chicken strips sautéed with bell peppers and onions, served with a side of white rice and black beans.

Codfish stew typically includes codfish simmered with a variety of vegetables in a rich, savory broth.

Crispy, golden-brown fried chicken pieces with a perfectly seasoned coating.

Crispy fried fish fillets served with fluffy yellow rice, accompanied by a side of black beans and garnished with green pepper and onion slices.

Soda gratis. / Free soda.

Hot Latin-American coffee with size options: small, medium, large. Choice of black or milk.

Rich Latin-American hot chocolate. Size choices: small, medium, large.

Latin-American hot tea, available in small, medium, or large.

Latin American hot beverage. Oatmeal based, with size options: small, medium, large.

Refreshing iced tea available in small or large sizes.

Orange and milk shake, available in small or large sizes.

Lemon juice, fresh-squeezed. Sizes: small or large.

Passion fruit juice available in small or large sizes.

Pineapple juice available in small or large sizes.

Tamarind drink available in small or large.

Soda available in small or large (2l) sizes, with a choice of cola, diet cola, or lemon-lime flavor.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

A traditional Latin American dessert, consisting of a smooth, creamy custard with a layer of sweet caramel on top.

Sponge cake soaked in a sweet mixture of condensed milk, evaporated milk, and heavy cream, typically finished with a light meringue topping.

Delightful cheesecake with a rich and creamy texture.

Two eggs with choice of bacon or sausage, served alongside home fries and salami.

Two pancakes, simply prepared, offering a classic and straightforward taste.

Two pancakes accompanied by strips of bacon, a sausage, and an egg, typically prepared to the diner's preference.

Savory fried cheese, salami, and mashed plantains topped with a drizzle of ketchup and mayonnaise.

Dominican traditional breakfast: mashed green plantains, fried salami, eggs, fried cheese. Served with choice of coffee or hot chocolate.

Crisp toast generously spread with butter, offering a simple yet satisfying taste.

Cheese toast with choice of Swiss or American cheese on crisp bread.

Scrambled or fried egg on toasted bread, typically includes lettuce, tomato, and mayonnaise.

Scrambled eggs nestled between slices of bread, this sandwich often contains lettuce, tomato, and mayonnaise.

Succulent ham and creamy cheese nestled between slices of fresh bread, typically accompanied by lettuce, tomato, and a spread of mayonnaise.

Tuna mixed with mayonnaise, served on Cuban bread with lettuce, tomato, and onions.

Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, mustard, and pickles on Cuban bread.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomato, and onions, complemented by potato sticks and a blend of mayonnaise.

Tender grilled chicken breast, crisp lettuce, shredded carrots, and fresh tomato slices.

Steak sandwich on Cuban bread, typically includes lettuce, tomato, onions, mayonnaise, and thin potato sticks.

Bacon, egg, and cheese sandwich typically includes mayonnaise and ketchup on a toasted bread.

Latin-American chicken soup, available in small or large sizes.

Latin-American sopas: Mondongo - Tripe, offered in small or large sizes.

Sancocho: Traditional Dominican stew. Available in small or large sizes.

Asopao de Pollo: Soupy rice with chicken, available in small or large sizes.

Yaroa typically consists of a hearty layer of fried plantains or french fries, topped with meat, smothered in melted cheese, and finished with a drizzle of mayo-ketchup sauce.

Quesadilla with choice of beef or chicken.

Pasta accompanied by shrimp, typically served in a sauce that complements the dish, based on Latin American culinary traditions.

Pasta served with pieces of chicken, typically includes a base sauce and is garnished with herbs.

Pequeña. / Small.

Green salad available in small or large servings.

Potato salad with serving choices: small or large.

Macaroni pasta, creamy dressing. Available in small or large servings.

Golden, flaky pastry filled with seasoned chicken, offering a savory blend of Latin-American spices.

Empanada filled with ground beef and a mix of traditional Latin American spices, encased in a wheat flour pastry and fried until golden.

Fried pastry traditionally filled with a blend of white Latin cheese, offering a simple yet classic taste.

Fried pastry typically includes ham and a blend of cheeses, often complemented by a tartar sauce made from cilantro, ketchup, and mustard.

Fried pastry typically includes hard-boiled egg, "queso de mano," cabbage, potato sticks, ketchup, and tartar sauce.

Fried pastry filled with ham and a blend of Latin cheeses, a typical Latin American pastelito offering.

Empanada filled with seasoned chicken and cheese, wrapped in a crispy, golden pastry shell.

Fried pastry empanada filled with a combination of chicken and ham, typically includes other complementary ingredients.

Fried pastry filled with a blend of seasoned beef and melted cheese, offering a savory Latin-American taste.

Fried chicken served with choice of rice & beans, fried green plantains, or salad.

Roasted chicken served with a choice of rice & beans, fried green plantains, or salad.

Half-roasted chicken served with your choice of side: rice & beans, fried green plantains, or salad.

Crispy chicharrón de pollo served with a choice of rice & beans, fried green plantains, or salad.

Boneless fried chicken chuck, served with your choice of rice & beans, fried green plantains, or salad.

Grilled chicken breast served with your choice of side: rice & beans, fried green plantains, or salad.

Roast pork served with choice of rice & beans, fried green plantains, or salad.

Pechuga al limón: Chicken breast in zesty lemon sauce. Choose from rice & beans, fried green plantains, or salad as a side.

Sautéed chicken breast served with a choice among rice & beans, fried green plantains, or salad.

Bistec encebollado: Sautéed steak topped with onions. Choice of rice & beans, fried green plantains, or salad as a side.

Libra. / Pound.

Fried pork chops with choice of: rice & beans, fried green plantains, or salad.

Grilled pork chops served with a choice of rice & beans, fried green plantains, or salad.

Pork ribs served with a choice of rice & beans, fried green plantains, or salad.

Oxtail stew, 6 tender pieces, with a choice of rice & beans, fried green plantains, or salad as a side.

Mixed mofongo combines fried sweet and green plantains, often mashed with garlic and a variety of meats such as shrimp, chicken, and pork for a hearty dish.

Mashed green plantains mixed with cheese, typically including garlic and olive oil.

Mashed green plantains combined with garlic and olive oil, topped with seasoned chicken, typically includes a blend of Latin American herbs and spices.

Mashed plantains mixed with garlic, pork cracklings, and spices, accompanied by crispy pork chunks.

Mashed green plantains typically paired with shrimp, often accompanied by garlic or creole sauce.

Pollo rostizado, arroz y habichuela. / Roasted chicken, rice and beans.

1 pollo entero al horno. / 1 whole roast chicken.

Chicharrón de pollo sin hueso. / Boneless chicken chunk.

3 chuletas fritas. / 3 pork chops.

Bistec encebollado. / Steak and onions.

Costilla de cerdo. / Pork ribs.

Chicharrón de pollo con hueso. / Bone-in chicken chunk.

Pollo guisado. / Stewed chicken.

Res guisada. / Stewed beef.

Pernil. / Roast pork.

4 muslos de pollo. / 4 chicken drumsticks.

Chicharrón de pollo con hueso, 2 muslos de pollo. / Bone-in chicken chunk, chicken drumsticks.

Bistec encebollado, chicharrón de pollo sin hueso (pequeño). / Steak with onions, boneless chicken chunk (small).

Media libra pernil sin hueso (pequeño). / Half lb roast pork boneless (small).

Res guisada, 2 muslos de pollo. / Steak, 2 chicken drumsticks.

Bistec encebollado, 2 muslos de pollo. / Steak with onions, 2 chicken drumsticks.

Tender okra stewed with diced tomatoes, bell peppers, and onions, served alongside seasoned yellow rice.

Codfish stewed with a blend of traditional herbs, garlic, onions, and peppers, embodying the essence of Latin American flavors.

Pork ribs slowly stewed with a blend of Latin American spices, typically includes potatoes and a variety of vegetables.

Tender stewed beef with hearty potatoes in a rich, savory sauce, served alongside fluffy yellow rice.

Spaghetti prepared in a Latin American style, typically includes a savory tomato sauce.

Turkey wing, slowly cooked to tender perfection, typically accompanied by a blend of Latin American spices.

Pig feet, traditionally prepared and simmered in a flavorful Latin American sauce, often accompanied by regional spices.

Slow-roasted pork, traditionally seasoned, typically accompanied by a side of rice and beans.

Tender chicken pieces, fresh vegetables, and pasta in a savory broth.

Tender tripe simmered with potatoes and carrots in a rich, savory broth. Served with a side of white rice.

Crispy fried pork skin, often accompanied by traditional Latin American condiments.

Tender chicken strips sautéed with bell peppers and onions, served with white rice and a side of black beans.

Oxtail or goat stew, served with choice of protein. Latin-American day's special, rich and hearty.

Crispy fried chicken pieces with a golden-brown coating, seasoned with a blend of Latin American spices.

Crispy fried fish served with yellow rice, black beans, and garnished with green pepper and onion slices.

Diced chicken breast, marinated and deep-fried, typically includes a blend of Latin American spices.

Dominican soup offered in small or large servings.

Soda gratis. / Free soda.

Coffee available in small, medium, or large. Choose between black or with milk.

Latin-American hot chocolate available in small, medium, or large.

Hot Latin-American tea, choice of three sizes: small, medium, large.

Latin-American hot oatmeal drink, choice of small, medium, or large.

Té helado refrescante, opciones de tamaño: pequeño o grande.

Orange and milk blend. Size options: small or large.

Lemon juice, available in small or large sizes.

Latin-American passion fruit juice, available in small or large sizes.

Pineapple juice, fresh. Options: small or large.

Tamarind beverage, available in small or large sizes.

Soda with size options: small or large (2l). Choice of cola, diet cola, or lemon-lime.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

A traditional Latin American custard delicately baked and served with a smooth caramel topping.

Sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream, often finished with a light meringue or whipped cream topping.

Delightful cheesecake with a rich and creamy texture.

Two eggs any style with choice of bacon or sausage. Served with home fries and salami.

Two plain pancakes, served as a simple yet satisfying start to the day.

Two fluffy pancakes accompanied by crispy bacon, savory sausage, and a traditionally cooked egg, offering a hearty start to the day.

Mangu topped with fried cheese, salami, and eggs, garnished with mayonnaise and ketchup.

Dominican traditional breakfast: mashed plantains, fried eggs, fried cheese, and salami. Choose between coffee or chocolate drink.

Crisp toast generously spread with butter.

Crisp toasted sandwich with choice of Swiss or American cheese.

Egg sandwich typically includes scrambled or fried eggs on bread, often accompanied by ingredients such as lettuce, tomato, and mayonnaise.

Scrambled eggs nestled between slices of bread, often accompanied by ingredients like cheese and mayonnaise for a simple yet satisfying meal.

Succulent ham and creamy cheese nestled between slices of bread, accompanied by lettuce, tomato, and a hint of mayonnaise.

Tuna mixed with mayonnaise, served on bread with lettuce, tomato, and onions.

Pressed Cuban bread filled with roasted pork, ham, Swiss cheese, pickles, and a blend of mustard and mayonnaise.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomato, onion, and potato sticks with a spread of mayonnaise.

Tender grilled chicken breast on a bed of fresh lettuce, garnished with sliced tomatoes and julienned carrots.

Steak sandwich served on Cuban bread, typically includes lettuce, tomato, onions, and a spread of mayonnaise, accompanied by crispy potato sticks.

Bacon, egg, and cheese served on bread, typically includes mayonnaise and ketchup.

Chicken soup with options for small or large sizes.

Tripe soup with size options: small or large.

Dominican heavy soup with choice of small or large sizes.

Chicken soupy rice served with choice of small or large size.

Layered with fries or sweet plantains, yaroa typically includes a savory blend of meats, melted cheese, and a mix of mayo and ketchup.

Cheese-filled tortilla, choice of beef or chicken.

Pasta served with shrimp, often accompanied by a creamy or tomato-based sauce, garnished with herbs.

Pasta accompanied by tender pieces of chicken, typically includes a savory sauce and is garnished with herbs.

Pequeña. / Small.

Green salad with serving size options: small or large.

Potato salad available in small or large servings.

Macaroni mixed with vegetables and creamy dressing. Options for small or large servings.

Golden-brown pastry filled with seasoned chicken, featuring a flaky crust and a savory interior.

Empanada filled with seasoned ground beef, encased in a traditional Latin American pastry dough, then fried to a golden crisp.

Fried pastry traditionally filled with a blend of Latin American-style cheeses, encased in a crispy, golden shell.

Fried pastry typically includes a savory filling of ham, complemented by a blend of cheeses, encased in a flaky crust.

Fried pastry traditionally filled with egg, often accompanied by a mix of vegetables and sauces for a balanced flavor profile.

Fried pastry enveloping a generous filling of ham and Latin American-style cheese, typically enjoyed as a savory snack or light meal.

Empanada filled with a savory mixture of chicken and cheese, encased in a crispy pastry shell.

Fried pastry turnover filled with a combination of chicken and ham, typically seasoned with Latin American spices.

Fried pastry filled with a blend of beef and cheese, offering a savory Latin American flavor.

Fried chicken served with choice of rice & beans, fried green plantains, or salad.

Roasted chicken served with choice of rice & beans, fried green plantains, or salad.

Half roasted chicken served with a choice of rice & beans, fried green plantains, or salad.

Fried chicken chunks, on the bone. Choose a side: rice & beans, fried green plantains, or salad.

Boneless fried chicken chuck served with choice of rice & beans, fried green plantains, or salad.

Grilled chicken breast served with your choice of rice & beans, fried green plantains, or salad.

Roast pork served with a choice of rice & beans, fried green plantains, or salad.

Chicken breast in citrus-infused sauce, served with a choice of rice & beans, fried green plantains, or salad.

Sautéed chicken breast served with choice of rice & beans, fried green plantains, or salad.

Bistec encebollado served with choice of rice & beans, fried green plantains, or salad.

Libra. / Pound.

Fried pork chops served with a choice of rice & beans, fried green plantains, or salad.

Grilled pork chops served with choice of rice & beans, fried green plantains, or salad.

Pork ribs served with choice of rice & beans, fried green plantains, or salad.

Oxtail stew served with choice of rice & beans, fried green plantains, or salad.

Mofongo mixto typically includes a blend of fried plantains, both sweet and green, mashed with a variety of meats such as shrimp, chicken, and pork.

Mashed green plantains combined with cheese, often seasoned with garlic and olive oil.

Mashed green plantains combined with garlic and topped with seasoned chicken, following the traditional Latin American method.

Mashed plantains mixed with garlic and pork rinds, accompanied by pieces of fried pork.

Mashed green plantains typically combined with shrimp, often served with garlic or creole sauce.

Pollo rostizado, arroz y habichuela. / Roasted chicken, rice and beans.

1 pollo entero al horno. / 1 whole roast chicken.

Chicharrón de pollo sin hueso. / Boneless chicken chunk.

3 chuletas fritas. / 3 pork chops.

Bistec encebollado. / Steak and onions.

Costilla de cerdo. / Pork ribs.

Chicharrón de pollo con hueso. / Bone-in chicken chunk.

Pollo guisado. / Stewed chicken.

Res guisada. / Stewed beef.

Pernil. / Roast pork.

4 muslos de pollo. / 4 chicken drumsticks.

Chicharrón de pollo con hueso, 2 muslos de pollo. / Bone-in chicken chunk, chicken drumsticks.

Bistec encebollado, chicharrón de pollo sin hueso (pequeño). / Steak with onions, boneless chicken chunk (small).

Media libra pernil sin hueso (pequeño). / Half lb roast pork boneless (small).

Res guisada, 2 muslos de pollo. / Steak, 2 chicken drumsticks.

Bistec encebollado, 2 muslos de pollo. / Steak with onions, 2 chicken drumsticks.

Eggplant, delicately prepared, typically includes a blend of Latin American spices and herbs, offering a savory experience.

Slow-cooked pork spare ribs, generously glazed with a traditional BBQ sauce.

Steak, typically grilled or pan-seared, often accompanied by traditional Latin American sides such as rice, beans, and possibly vegetables or a simple salad.

Spaghetti typically served with a Latin American twist, often including a unique blend of spices and ingredients like beans or ground beef to complement the pasta.

Roasted pork, traditionally prepared and often accompanied by a blend of Latin American spices.

Boneless chicken chunks, typically marinated and deep-fried, served with a mayo-ketchup dipping sauce.

Tender chicken pieces simmered in a savory broth with vegetables, featuring chunks of carrots and potatoes.

Turkey wings, slowly cooked to tender perfection, often accompanied by traditional Latin American spices and herbs.

Crispy fried pork skin, often accompanied by traditional Latin American sides.

Tender tripe in a rich broth with potatoes and carrots, served with a side of white rice.

White codfish, gently cooked, typically includes a blend of herbs, garlic, and olive oil, often accompanied by bell peppers and onions.

Crispy fried chicken pieces with a golden, crunchy coating.

Tender pig ears simmered in a rich, savory sauce, served with a side of seasoned yellow rice and a bowl of hearty beans.

Grilled steak generously coated in a robust pepper sauce, drawing from traditional Latin American flavors.

Crispy fried fish fillets served with yellow rice, accompanied by black beans, green pepper, and onion rings.

Soda gratis. / Free soda.

Hot coffee available in small, medium, or large. Choice of black or with milk.

Latin-American hot chocolate. Choose from small, medium, or large.

Hot Latin-American tea. Choose from small, medium, or large sizes.

Latin-American inspired hot oatmeal beverage. Available in small, medium, or large sizes.

Ice tea, choose between small or large.

Orange and milk blend, available in small or large sizes.

Lemon juice, fresh-squeezed. Available in small or large.

Passion fruit juice, available in small or large sizes.

Pineapple juice available in small or large sizes.

Tamarind beverage, available in small or large sizes.

Choose from cola, diet cola, or lemon-lime flavors. Available in small or large (2l) sizes.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

A traditional Latin American dessert consisting of a smooth, sweet custard accompanied by a layer of deep caramel sauce.

Sponge cake soaked in a sweet blend of condensed milk, evaporated milk, and heavy cream.

Delightful cheesecake with a rich and creamy texture.

Two eggs served with a choice of bacon or sausage, accompanied by home fries and salami.

Two lightly browned pancakes, typically served with syrup.

Two pancakes accompanied by crispy bacon, a savory sausage, and a gently cooked egg, combining the essence of a hearty breakfast.

Topped with cheese, drizzled with ketchup and mayonnaise, this Dominican breakfast features fried salami, fried cheese, and eggs.

Three traditional Dominican sides paired with your choice of coffee or chocolate drink.

Crisp toast generously spread with butter.

Cheese toast, choice of Swiss or American cheese, served as a sandwich.

Egg sandwich typically includes a combination of eggs on bread, often accompanied by ingredients such as lettuce, tomato, and mayonnaise.

Scrambled egg sandwich typically includes eggs gently scrambled and served between slices of bread, often accompanied by condiments such as mayonnaise or ketchup.

Sliced ham and cheese nestled between bread, typically accompanied by lettuce, tomato, and mayonnaise.

Tuna mixed with mayonnaise, served on Cuban bread, typically includes lettuce, tomato, and onions.

Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, mustard, and pickles on Cuban bread.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomato, onions, and mayonnaise, accompanied by potato sticks.

Tender grilled chicken breast on a bed of fresh lettuce, garnished with julienned carrots and tomato slices.

Steak sandwich served on Cuban bread with lettuce, tomato, onions, mayonnaise, and thin potato sticks.

Bacon, egg, and cheese sandwich typically includes American cheese, complemented with mayonnaise and ketchup.

Chicken broth with vegetables, available in small or large sizes.

Mondongo: Tripe soup available in small or large sizes.

Sancocho: A hearty Dominican soup. Options include small or large size.

Chicken soupy rice with a choice of small or large serving.

A Dominican comfort dish, Yaroa typically consists of a layer of fried plantains or french fries, topped with meat, melted cheese, and a blend of ketchup and mayonnaise.

Quesadilla with choice of beef or chicken, served with cheese in a tortilla.

Pasta accompanied by shrimp, typically served with a creamy or tomato-based sauce, garnished with herbs.

Pasta served with chicken, often accompanied by a sauce that complements the dish, garnished with herbs or cheese to enhance flavor.

Pequeña. / Small.

Green salad available in small or large sizes.

Potato salad with serving size options: small or large.

Macaroni salad with serving choice: small or large.

Golden-brown pastry filled with seasoned chicken, featuring a flaky crust and garnished with fresh cilantro.

Wheat flour pastry filled with seasoned ground beef, typically deep-fried to achieve a crispy exterior.

Fried pastry traditionally filled with a blend of soft, white cheese, offering a simple yet satisfying taste.

Fried pastry filled with ham, cheese, tartar sauce (cilantro-based sauce), ketchup, and mustard.

Fried pastry typically includes hard-boiled egg, "queso de mano", cabbage, potato sticks, ketchup, and tartara sauce.

Pastelito filled with ham and cheese, enveloped in a flaky pastry crust.

Empanada filled with seasoned chicken and cheese, encased in a crispy, golden-brown crust.

Empanada filled with a blend of chicken and ham, encased in a traditional Latin American pastry.

Fried pastry filled with seasoned beef and cheese, following the traditional Latin American style.

Fried chicken served with a choice of rice & beans, fried green plantains, or salad.

Roasted chicken, served with choice of rice & beans, fried green plantains, or salad.

Half roasted chicken served with a choice of rice & beans, fried green plantains, or salad.

Fried chicken chunks with bones, served with a choice of rice & beans, fried green plantains, or salad.

Boneless fried chicken chuck with choice of rice & beans, fried green plantains, or salad as a side.

Grilled chicken breast served with choice of rice & beans, fried green plantains, or salad.

Roast pork served with choice of rice & beans, fried green plantains, or salad.

Chicken breast in a tangy lemon sauce. Served with choice of rice & beans, fried green plantains, or salad.

Sautéed chicken breast offered with a choice of rice & beans, fried green plantains, or salad.

Thinly sliced beef topped with caramelized onions. Options for sides include rice & beans, fried green plantains, or salad.

Libra. / Pound.

Fried pork chops served with a choice of rice & beans, fried green plantains, or salad.

Grilled pork chops served with a choice of rice & beans, fried green plantains, or salad as a side.

Pork ribs served with choice of rice & beans, fried green plantains, or salad.

Oxtail stew with six tender pieces, served with your choice of rice and beans, fried green plantains, or salad.

Mofongo mixto typically consists of mashed green plantains, mixed with a variety of meats such as chicken, shrimp, and pork, seasoned with garlic and olive oil.

Mashed green plantains combined with melted cheese, offering a comforting blend of textures and flavors.

Mashed green plantains combined with garlic and mixed with tender pieces of chicken, typically seasoned to enhance the flavors.

Mashed plantains with garlic and pork cracklings, accompanied by seasoned pork chunks.

Mashed green plantains typically combined with shrimp, often served with a garlic or creole sauce.

Pollo rostizado, arroz y habichuela. / Roasted chicken, rice and beans.

1 pollo entero al horno. / 1 whole roast chicken.

Chicharrón de pollo sin hueso. / Boneless chicken chunk.

3 chuletas fritas. / 3 pork chops.

Bistec encebollado. / Steak and onions.

Costilla de cerdo. / Pork ribs.

Chicharrón de pollo con hueso. / Bone-in chicken chunk.

Pollo guisado. / Stewed chicken.

Res guisada. / Stewed beef.

Pernil. / Roast pork.

4 muslos de pollo. / 4 chicken drumsticks.

Chicharrón de pollo con hueso, 2 muslos de pollo. / Bone-in chicken chunk, chicken drumsticks.

Bistec encebollado, chicharrón de pollo sin hueso (pequeño). / Steak with onions, boneless chicken chunk (small).

Media libra pernil sin hueso (pequeño). / Half lb roast pork boneless (small).

Res guisada, 2 muslos de pollo. / Steak, 2 chicken drumsticks.

Bistec encebollado, 2 muslos de pollo. / Steak with onions, 2 chicken drumsticks.

Tender okra sautéed with bell peppers and tomatoes, served alongside seasoned yellow rice and a side of savory soup.

Pork ribs slow-cooked and generously coated with a Latin BBQ sauce.

Steak, typically served with a side of rice and beans, drawing inspiration from Latin American culinary traditions.

Spaghetti served with a Latin-American inspired tomato sauce, often accompanied by a blend of herbs and spices unique to the region.

Roasted pork, often accompanied by traditional Latin American sides such as rice and beans.

Codfish stew typically includes codfish simmered with a blend of vegetables and Latin American spices in a hearty broth.

Fried boneless chicken chunks, typically served with a mayo-ketchup dipping sauce.

Pig feet stewed with a blend of Latin American spices and herbs, typically includes a savory sauce.

Tender chicken pieces in a rich broth with vegetables and pasta.

Tender tripe simmered with carrots, potatoes, and spices in a savory broth, served with a side of fluffy white rice.

Turkey wings, slowly cooked to achieve a tender and satisfying texture, typically accompanied by Latin American spices.

Crispy pork rinds, deep-fried to achieve a golden crust, typically served as a savory Latin American snack.

Tender chicken strips sautéed with bell peppers and onions, served with a side of white rice and black bean soup.

Latin-American special - Oxtail or Goat stew. Served with protein choice: either oxtail (rabo guisado) or goat (chivo guisado).

Crispy, golden fried chicken pieces with a crunchy coating and tender, juicy meat inside.

Crispy fried fish fillets accompanied by yellow rice, with a side of black beans, garnished with green pepper and onion rings.

Soda gratis. / Free soda.

Hot Latin-American coffee; select from small, medium, or large. Choice of black or with milk.

Rich Latin-American hot chocolate. Choose from small, medium, or large.

Latin-American hot beverage selection. Tea available in small, medium, or large sizes.

Warm oatmeal beverage, available in small, medium, large sizes.

Té helado, available in small or large.

Orange and milk shake, available in small or large sizes.

Freshly squeezed lemon juice, available in small or large sizes.

Passion fruit juice, available in small or large sizes.

Refreshing pineapple juice. Options for small or large sizes.

Tamarind shake available in small or large sizes.

Sodas available in small or large (2l) sizes. Choose from cola, diet cola, or lemon-lime flavors.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream, typically topped with a light meringue.

Delightful cheesecake with a rich and creamy texture.

Two eggs served with a choice of bacon or sausage, accompanied by home fries and salami.

Two freshly prepared pancakes, typically served as a simple yet satisfying breakfast option.

Two pancakes accompanied by a side of bacon, sausage, and a cooked egg, typically prepared to your liking.

Creamy cheese topping with drizzles of ketchup and mayonnaise, covering mashed plantains, fried salami, and fried eggs.

Dominican traditional breakfast featuring mashed plantains, fried cheese, eggs, and salami. Served with choice of coffee or chocolate drink.

Buttered toast served as a simple yet satisfying dish.

Crispy toasted bread with melted Swiss or American cheese.

Egg sandwich with common additions such as lettuce, tomato, and mayonnaise on bread.

Scrambled egg sandwich typically includes soft scrambled eggs on bread, often accompanied by ingredients such as cheese or vegetables.

Succulent ham and smooth cheese nestled between slices of bread, typically accompanied by lettuce, tomato, and a spread of mayonnaise.

Tuna mixed with mayonnaise, layered with lettuce, tomato, and onions, served on Cuban bread.

Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and a blend of mustard and mayonnaise on Cuban bread.

Grilled chicken sandwich on Cuban bread, typically includes lettuce, tomato, and mayonnaise, accented with potato sticks and onions.

Succulent grilled chicken breast atop fresh lettuce, sliced tomatoes, and julienned carrots.

Steak sandwich served on Cuban bread, typically includes lettuce, tomatoes, onions, and mayonnaise, complemented with potato sticks.

Bacon, egg, and cheese sandwich typically includes crispy bacon, a fried egg, and melted cheese on bread, often accompanied by mayonnaise and ketchup.

Chicken broth with garden vegetables, served in small or large options.

Tripe soup infused with Latin-American spices. Available in small or large sizes.

Heavy Dominican soup, with options for small or large size.

Chicken soupy rice with options for small or large sizes. Latin-American cuisine featuring a comforting blend of rice and chicken in a savory broth.

Yaroa typically includes a hearty layer of French fries or sweet plantains, topped with a mix of meats, melted cheese, and a blend of mayo and ketchup.

Quesadilla with choice of beef or chicken, served with cheese in a toasted tortilla.

Pasta accompanied by shrimp, typically served in a sauce that complements the dish.

Pasta served with tender pieces of chicken, typically accompanied by a sauce that complements the dish.

Pequeña. / Small.

Fresh mixed greens, available in small or large servings.

Potato salad with serving options: small or large.

Macaroni salad. Options include small or large serving.

Golden pastry pockets filled with seasoned chicken, folded and baked to a crispy finish.

Empanada filled with seasoned ground beef, typically encased in a flaky pastry dough.

Fried pastry traditionally filled with a blend of soft and creamy cheese, wrapped in a delicate, crisp crust.

Fried pastry filled with ham, cheese, tartar sauce (cilantro-based), ketchup, and mustard.

Fried pastry typically includes hard-boiled egg, "queso de mano," cabbage, potato sticks, ketchup, and tartar sauce.

Fried pastry filled with ham and a blend of cheeses, a Latin American twist on a classic combination.

Empanada filled with a savory blend of chicken and cheese, encased in a golden, flaky pastry.

Fried pastry empanada filled with a blend of chicken and ham.

Fried pastry filled with seasoned beef and melted cheese, wrapped in a crisp, golden shell.

Crispy fried chicken accompanied by choice of rice & beans, fried green plantains, or salad.

Roasted chicken served with a choice of rice & beans, fried green plantains, or salad.

Half roasted chicken served with choice of rice & beans, fried green plantains, or salad as a side.

Fried chicken chunks with bones, served with choice of rice & beans, fried green plantains, or salad.

Boneless fried chicken chuck, served with choice of rice & beans, fried green plantains, or salad.

Grilled chicken breast served with choice of rice & beans, fried green plantains, or salad.

Roast pork served with a choice of rice & beans, fried green plantains, or salad.

Pechuga al limón: Tender chicken breast in zesty lemon sauce. Choose side: rice & beans, fried green plantains, or salad.

Sautéed chicken breast with choice of rice & beans, fried green plantains, or salad.

Thinly sliced steak topped with sautéed onions. Choose from rice & beans, fried green plantains, or salad as a side.

Libra. / Pound.

Fried pork chops served with a choice of rice & beans, fried green plantains, or salad.

Grilled pork chops, choice of rice & beans, fried green plantains, or salad as a side.

Pork ribs served with choice of rice & beans, fried green plantains, or salad.

Oxtail stew with 6 tender pieces. Choose from rice & beans, fried green plantains, or salad as a side.

Mixed mofongo typically includes a combination of fried sweet and green plantains, mashed together, often featuring a mix of meats such as shrimp, chicken, and pork.

Mashed green plantains mixed with cheese, typically prepared with garlic and olive oil.

Mashed green plantains with garlic and olive oil, typically includes tender pieces of chicken, often seasoned with a blend of Latin American spices.

Mashed plantains mixed with garlic and pork cracklings, accompanied by chunks of fried pork.

Mashed green plantains typically combined with shrimp, often served with a sauce such as garlic, creole, or ajillo.

Pollo rostizado, arroz y habichuela. / Roasted chicken, rice and beans.

1 pollo entero al horno. / 1 whole roast chicken.

Chicharrón de pollo sin hueso. / Boneless chicken chunk.

3 chuletas fritas. / 3 pork chops.

Bistec encebollado. / Steak and onions.

Costilla de cerdo. / Pork ribs.

Chicharrón de pollo con hueso. / Bone-in chicken chunk.

Pollo guisado. / Stewed chicken.

Res guisada. / Stewed beef.

Pernil. / Roast pork.

4 muslos de pollo. / 4 chicken drumsticks.

Chicharrón de pollo con hueso, 2 muslos de pollo. / Bone-in chicken chunk, chicken drumsticks.

Bistec encebollado, chicharrón de pollo sin hueso (pequeño). / Steak with onions, boneless chicken chunk (small).

Media libra pernil sin hueso (pequeño). / Half lb roast pork boneless (small).

Res guisada, 2 muslos de pollo. / Steak, 2 chicken drumsticks.

Bistec encebollado, 2 muslos de pollo. / Steak with onions, 2 chicken drumsticks.

Eggplant, typically prepared with Latin American spices and herbs, may include a variety of vegetables and is often served in a savory sauce.

Pork ribs slowly stewed with a blend of Latin American spices, typically includes potatoes and a mix of vegetables.

Tender stewed beef with potatoes in a rich sauce, served with a side of yellow rice.

Spaghetti served with a Latin American twist, typically includes a flavorful tomato-based sauce and may be accompanied by regional spices or ingredients.

Roasted pork, traditionally marinated and slow-cooked to achieve a tender and juicy texture.

Codfish stewed with a blend of aromatic herbs, garlic, onions, and bell peppers, simmered in a rich tomato sauce.

Tender chicken pieces in a savory broth with vegetables, offering a comforting taste of Latin-American tradition.

Deep-fried pork skin, often accompanied by traditional sides, offering a crispy texture.

Tender chicken strips sautéed with bell peppers and onions, served with a side of white rice and black bean soup.

Crispy, golden-brown fried chicken with a perfectly seasoned, crunchy coating.

Golden-fried fish fillets paired with fluffy yellow rice, served with a side of savory black beans. Garnished with onion slices and green pepper.

Soda gratis. / Free soda.

Hot coffee available in small, medium, or large. Select from black or with milk.

Latin-American hot chocolate with size options: small, medium, large.

Tea selection served hot. Choose from small, medium, or large.

Oatmeal beverage, Latin-American style. Sizes: small, medium, large.

Refreshing ice tea. Choose between small or large.

Orange and milk blend. Options: small or large.

Lemon juice, available in small or large sizes.

Fresh passion fruit juice, available in small or large.

Pineapple juice, available in small or large sizes.

Tamarind drink available in small or large sizes.

Sodas available in small or large (2l), choices include cola, diet cola, and lemon-lime.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

Grande. / Large.

A traditional Latin American dessert, consisting of a smooth and creamy custard with a layer of sweet caramel on top.

Sponge cake soaked in a sweet mixture of condensed milk, evaporated milk, and heavy cream, typically finished with a light topping.

Delightful cheesecake with a rich and creamy texture.

Two eggs served with choice of bacon or sausage, alongside home fries and salami.

Two lightly browned pancakes, traditionally served as a simple yet satisfying start to the day.

Two fluffy pancakes accompanied by crispy bacon, savory sausage, and a perfectly cooked egg, creating a hearty start to the day.

Golden fried salami, cheese, and eggs topped with ketchup and mayonnaise, served with mashed plantains.

Dominican-style breakfast featuring mashed plantains, fried cheese, eggs, and salami. Choice of coffee or chocolate drink.

Crisp toast generously spread with butter.

Cheese toast with choice of Swiss or American cheese, served on Latin American style bread.

Egg sandwich typically includes scrambled or fried egg on bread, often accompanied by ingredients like lettuce, tomato, and mayonnaise.

Scrambled egg sandwich typically includes soft scrambled eggs nestled between slices of bread, often accompanied by cheese and a spread of mayonnaise or ketchup.

Sliced ham and cheese on bread, typically includes lettuce, tomato, and mayonnaise.

Tuna mixed with mayonnaise, served on Cuban bread, typically includes lettuce, tomato, and onions.

Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and a blend of mustard and mayonnaise on Cuban bread.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomato, onion, and mayonnaise, complemented by potato sticks.

Juicy grilled chicken breast served on a bed of fresh lettuce, topped with shredded carrots and tomato slices.

Steak sandwich on toasted bread, accompanied by lettuce, tomato, onions, and a blend of mayonnaise, often garnished with potato sticks.

Bacon, fried egg, and cheese served on a sandwich, typically includes mayonnaise and ketchup.

Chicken soup with options for small or large sizes.

Tripe soup with a choice of small or large size.

Sancocho: Dominican heavy soup, available in small or large sizes.

Chicken soupy rice with options for small or large servings.

Yaroa typically consists of a savory layering of fried potatoes or sweet plantains, topped with meat, melted cheese, and a blend of mayonnaise and ketchup.

Corn tortilla filled with cheese and choice of beef or chicken, served with salsa.

Pasta accompanied by shrimp, typically served with a sauce that complements the dish, based on common Latin American flavors and ingredients.

Pasta served with tender pieces of chicken, typically accompanied by a sauce that complements the dish.

Pequeña. / Small.

Green salad available in small or large servings.

Potato Salad: Available in small or large servings.

Macaroni, mixed vegetables, and creamy dressing. Serving sizes: small or large.

Golden-brown pastry filled with seasoned chicken, wrapped in a flaky crust, garnished with fresh cilantro.

Empanada filled with seasoned ground beef, typically encased in a flaky wheat pastry and fried.

Fried pastry traditionally filled with a blend of Latin American cheeses, offering a simple yet delicious taste experience.

Fried pastry filled with ham and typically includes a blend of cheeses and tartar sauce, a cilantro-based sauce.

Fried pastry typically includes egg, complemented by a blend of traditional Latin American spices and herbs.

Fried pastry enveloping a generous filling of ham and a blend of Latin American cheeses, typically featuring a golden, flaky crust.

Empanada filled with a savory mix of chicken and cheese, encased in a golden, crispy pastry shell.

Fried pastry empanada filled with a combination of chicken and ham, typically accompanied by other complementary ingredients.

Fried pastry filled with seasoned beef and melted cheese, wrapped in a crisp, golden shell.

Fried chicken served with choice of rice & beans, fried green plantains, or salad.

Roasted chicken served with choice of rice & beans, fried green plantains, or salad.

Half oven-roasted chicken served with your choice of rice & beans, fried green plantains, or salad.

Crispy chicken chunks on the bone. Choice of rice & beans, fried green plantains, or salad as a side.

Boneless fried chicken chuck served with choice of rice & beans, fried green plantains, or salad.

Grilled chicken breast served with your choice of rice & beans, fried green plantains, or salad.

Roasted pork served with choice of rice & beans, fried green plantains, or salad.

Pechuga al limón: Tender chicken in zesty lemon sauce. Choose from rice & beans, fried green plantains, or salad as a side.

Sautéed chicken breast served with choice of rice & beans, fried green plantains, or salad.

Onion steak served with choice of rice & beans, fried green plantains, or salad.

Libra. / Pound.

Fried pork chops served with choice of rice & beans, fried green plantains, or salad.

Grilled pork chops served with a choice of rice & beans, fried green plantains, or salad.

Pork ribs served with choice of rice & beans, fried green plantains, or salad.

Oxtail stew, 6 pieces. Served with choice of rice & beans, fried green plantains, or salad.

Mixed mofongo combines fried green and sweet plantains, typically mashed with garlic and mixed with a selection of meats for a hearty Latin American dish.

Mashed green plantains combined with cheese, typically seasoned with garlic and olive oil.

Mashed green plantains combined with garlic and topped with seasoned chicken, following the traditional Latin American method.

Mashed plantains mixed with garlic and pork cracklings, accompanied by chunks of crispy pork.

Mashed green plantains typically paired with shrimp, often accompanied by garlic or creole sauce.

Pollo rostizado, arroz y habichuela. / Roasted chicken, rice and beans.

1 pollo entero al horno. / 1 whole roast chicken.

Chicharrón de pollo sin hueso. / Boneless chicken chunk.