El Vago Cantina Menu

Birria broth | beef shank - brisket - ribs | Ramen Noodles | onion | cilantro | egg | totopos

beef shank - brisket - ribs | avocado | chicharron | platano macho | rice, beans | tortilla

One big flour tortilla | beef shank - brisket - ribs | | Oaxaca Cheese | Birria Broth | onion | Cilantro

3 Tortillas | Beef shank - brisket - Ribs | Oaxaca Cheese | Birria Broth | onion | Cilantro

Breaded and fried, dipped in the sauce of your choice | a side of fries\ntopped with Tajin & Jalapeños

Fresh calamari fried and served with a dipping sauce

Tender corn cooked in a broth with spices, herbs and salt. Covered with fresh lemon juice | mayonnaise | cotija cheese | Mexican cream | tajín

2 Homemade empanadas

street Mexican corn kernels, boiled with epazote herbs, fresh lime juice | Cotija Cheese | Mexican Cream | Mayonnaise | tajin

Pureed ripe avocados made in a giant Molcajete made from volcanic rock. tossed with onion | cilantro jalapeño | fresh lime | Chips (Totopos)

Mexican spiced French fries smothered in cheese and juicy marinated meat | salsa | avocado | Mexican cream

Tortilla chips | spicy Cheddar cheese | Jalapeños | pico de Gallo | sour cream

Fish fillet | leche de tigre | lettuce | Chile piquin | lime | red onions | cilantro

Sugar | Canela | Chocolate | Dulce de Leche

Rice pudding | Cinnamon | Coconut | tequila | raisins

mango sorbet | tamarind | chamoy | edible gold | tajin

Sponge cake soaked in three milks mixture | Hibiscus sugar | Rose petals | Nixta liquor

chicken | sour cream | rice | beans

French Fries | Cheese | Hot dog Sausage

Chicken | fries | sour cream

Skirt steak | steak cut fries

Fish taquitos | Michelada Shrimp cocktail | fried Calamari | Elote (Maiz) | Beer | Totopos

tomahawk pork chops al pastor style served with a side of your choice

Black bomba rice | Squid ink | Fish filet | Shrimp | Calamari | Mussels (serves two)

Red snapper 1-2 lbs. | veracruzana sauce | tortilla. Served with a side of your choice

Duck leg confit | Oaxacan black Mole | Jasmin rice | ripe Plantain | Cilantro | Sesame seeds

chicken breast | mash potatoes | tortilla | Garlic sauce served with a side of your choice

Prime Porterhouse steak | Veggies | Nopal | Shishito Pepper | Tamarind\r\nBBQ sauce | Chimichurri\r\n• The Porterhouse is our 32 oz. signature steak, aged for a minimum of 12 days, and\r\nthe best of both worlds, as it has Filet Mignon and NY Strip cuts all in one, and\r\nchoose two sides orders

prime 14oz steak | vegetables served with a side of your choice

tequila Yucatan sauce | platano macho served with a side of your choice

4 corn tortillas | tinga (chicken ) | enchilada sauce | chihuahua cheese | potatoes | crema | Lettuce

served in a sizzling cast iron | onions & peppers | rice | beans | tortilla | tatemada sauce

3 corn tortillas | tinga (Chicken) | queso frijolero | pico de Gallo | Lettuce

Chicken breast | Churrasco asado | Chorizo | Pork chops | fried\r\ncheese | cambray onions | creamy sauce | rice, beans and tortilla\r\n• Served in hot molcajete made of volcanic stone

Red snapper | jumbo shrimp | fried calamari | clams | mussels | cream\r\nsauce | rice | beans | tortilla\r\n• Served in a hot molcajete made of volcanic stone

Plantain mofongo | Chicken breast | Churrasco asado | jumbo Shrimp\r\n| fried cheese | cambray onions | creamy sauce| rice | beans | tortilla\r\n• Served In hot molcajete made of volcanic stone

A rich and complex dish featuring a blend of meats and seafood, typically including chicken, beef, shrimp, and crab, all simmered in a traditional mole sauce.

Rich Oaxacan mole sauce coating tender chicken, garnished with sesame seeds, served alongside white rice topped with sautéed plantains and microgreens.

Roasted beets paired with hibiscus flowers, mixed greens, avocado, cucumber, tomatoes, walnuts, and queso fresco, drizzled with a light citrus vinaigrette.

Grilled churrasco | Lettuce | Tomato | Totopos | cotija cheese | onions | Tomatillo vinaigrette

Chefs choice of fresh greens, veggies and salad dressing

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Savory blend of seasoned rice paired with hearty beans.

Fried ripe plantains, typically served with a touch of Mexican crema and cotija cheese.

Roasted corn typically includes cotija cheese, mayonnaise, chili powder, and lime juice.

Crisp, fresh garden greens with a light, refreshing dressing.

Housemade salsita, typically includes tomatoes, onions, cilantro, and chili peppers.

Hand-cut, thick wedge potatoes typically seasoned with house spices and deep-fried until crispy.

Twice-fried plantain slices, a crispy and savory tropical delight.

House-made tortilla chips typically served with fresh pico de gallo and our special salsa.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

3 Tortillas |Shrimp a la diabla | cabbage | Spicy Tartar Sauce

Corn tortillas filled with mixed steak, chorizo, and carnitas. Typically topped with pico de gallo, guacamole, and fresh cilantro.

20 assorted meat tacos including Asada (roasted beef) | carnitas (Mexican pork) | Chicharron (Pork belly) | chorizo (Mexican sausage) | Tinga (chicken)

3 tortillas | fish chicharron | cabbage | spicy tartar sauce

Marinated pork with grilled pineapple, onions, and cilantro in a corn tortilla.

3 tortillas | cochinita pibil | chile toreado | fresco cheese | pickled vegetables

3 tortillas, roasted pork belly, avocado cream , tatemada sauce, pickled vegetables.

Soft corn tortillas typically filled with seasoned meat, cilantro, onions, and a hint of lime.

Roasted beef, avocado cream, tatemada sauce, pickled vegetables.

Marinated pork with pineapple, cilantro, onions, and guajillo salsa, served in a traditional molcajete.