El Tovar Dining Room Menu

1 El Tovar Rd, Grand Canyon Village, AZ 86023
  • FROM THE PANTRY

    • Southwestern Avocado Toast

      One slice of House-Made Nine Grain Toast, Guacamole Black Beans, Roasted Red Pepper, Cotija Cheese
      $13.95
    • Acai Bowl

      Pureed Acai, Greek Yogurt, Banana, Fresh Berries, Toasted Coconut
      $10.95
    • McCann’s Steel Cut Irish Oats, Fresh Berries

      $7.95
    • Selection Of Cold Cereal

      $6.75
    • El Tovar Signature Cinnamon Roll

      $5.95
  • CHEF’S SPECIALS

    • Chef’s Daily Feature

    • Huevos Rancheros

      Crispy Corn Tortilla, Ranchero Sauce, Beef Chorizo, Green Chili Black Beans Avocado, Cotija, Two Eggs Sunny Side Up, Roasted Breakfast Potatoes
      $16.95
    • Vegan Breakfast Burrito

      Spinach Tortilla, Beyond Chorizo, Black Beans Quinoa, Ranchero Sauce, Potato, Avocado, Fresh Fruit Salad
      $14.95
    • House-Made Quiche

      Fresh Fruit Salad, Breakfast Potatoes
      $14.95
  • ENTRÉES

    • El Tovar Pancake Trio

      Buttermilk, Native American Blue Cornmeal and Buckwheat Pancake Honey Pine Nut Butter, Arizona Prickly Pear Syrup
      $14.95
    • Brioche French Toast

      Brioche, Fresh Berries Whipped Cream, Pure Maple Syrup
      $14.95
    • Malted Waffle

      Lemon Curd, Blueberries, Whipped Cream, Pure Maple Syrup
      $13.95
  • SIDES

    • Bacon, Sausage Links, Ham Steak

      $4.50
    • Beyond Meat Sausage Patty

      $4.50
    • Breakfast Potato

      $4.50
    • Pancake

      $4.50
    • Toast

      $3.50
    • English Muffin

      $3.75
    • One Egg

      $2.20
  • SOUPS & STARTERS

    • Signature French Onion Soup Gratinée

      $10.95
    • House-Made Soup Of The Day

      $9.95
    • Shrimp Cocktail

      Colossal Shrimp, Lemon Wedge Southwestern Cocktail Sauce
      $14.95
    • El Tovar Beef And Pork Chili

      Slow Simmered Beef and Pork Loin Chili, Rice Cheddar Cheese, Red Onions, Southwestern Corn Muffin
      $11.95
    • Vegetarian Chili

      Stewed Kidney, Black, Garbanzo Bean Chili, Vegetables, Rice Cheddar Cheese, Red Onions, Southwestern Corn Muffins
      $10.95
  • STARTER SALADS

    • Caprese Salad

      Beefsteak Tomatoes, Fresh Mozzarella Basil, Balsamic
      $13.95
    • Classic Caesar Salad

      Crisp Romaine, Shaved Parmesan Cheese Croutons, Caesar Dressing
      $12.50
    • El Tovar Wedge Salad

      Iceberg Lettuce, Bacon Crumbles, Tomato, Croutons Gorgonzola Cheese, Peppercorn Ranch Dressing
      $11.95
  • GARDEN ENTRÉES

    • Mediterranean Entrée Salad

      Chopped Romaine, Spinach, Cucumber Kalamata Olives, Roasted Red Pepper, Chick Peas Red Onion, Feta Cheese, Lemon Vinaigrette
      $16.95
    • Beyond Beef Vegetarian Burger

      Vegetarian Patty, Umami Aioli, Lettuce Tomato, Onion, Pickle Spear, Choice of Side
      $16.50
  • PASTA

    • Elk Bolognese

      House-Made Tomato Ragout, Ground Elk Fresh Mozzarella, Bucatini Pasta Shaved Parmesan, Basil, Garlic Toast
      $24.95
    • El Tovar Signature Beef Stroganoff

      Local Brandt Beef, Mushrooms, Egg Noodles Sour Cream Garnish, Seasonal Vegetable
      $19.95
    • Pasta Bucatini

      House-Made Lemon-Garlic Cream Sauce Bucatini Pasta, Artichokes, Capers Roasted Red Peppers, Asparagus Basil, Shaved Parmesan, Garlic Toast
      $18.95
  • CHEF’S RECOMMENDATION

    • Chef’s Daily Feature

    • Salmon Amandine

      Salmon Fillet, Lemon-Garlic Butter, Toasted Almonds Tomato-Saffron Rice, Seasonal Vegetable
      $24.95
    • French Onion Bacon Burger

      House-Made Beef Patty, French Onion Aioli Caramelized Onions, Cherry Wood Smoked Bacon Gruyere Cheese, Brioche Bun, Choice of Side
      $18.95
    • House-Made Quiche

      Soup of the Day or Side Salad
      $15.95
  • SANDWICHES

    • Cajun Grilled Cheese Sandwich

      Grilled Sourdough, Cajun Butter Andouille Sausage, Dijon Mustard Sharp Cheddar & Pepper Jack Cheese
      $15.95
  • SOUPS & SALADS

    • Signature French Onion Soup Gratinée

      $10.95
    • House-Made Soup Of The Day

      $9.95
    • Caprese Salad

      Beefsteak Tomatoes, Fresh Mozzarella Basil, Balsamic
      $12.95
    • Classic Caesar Salad

      Crisp Romaine, Shaved Parmesan Cheese Croutons, Caesar Dressing
      $12.50
    • El Tovar Wedge Salad

      Iceberg Lettuce, Bacon Crumbles Tomato, Gorgonzola Cheese
      $11.95
  • CLASSIC STARTERS

    • Crab Campechana

      Lump Blue Crabmeat, Campechana Salsa Guacamole, Cucumber, Corn Tortilla Chips
      $18.95
    • Cheese And Meat Board

      Chef’s Choice of Three Gourmet Cheeses, Crackers Specialty Meat, Roasted Nuts, Fruit Jam
      $18.95
    • Shrimp Cocktail

      Colossal Shrimp, Lemon Wedge Southwestern Cocktail Sauce
      $14.95
    • Crostini

      Basil Pesto, Kalamata Olives Capers, Sundried Tomato Pesto
      $13.95
  • GARDEN ENTRÉES

    • Mediterranean Entrée Salad

      Chopped Romaine, Spinach, Cucumber Kalamata Olives, Roasted Red Pepper, Chick Peas Red Onion, Feta Cheese, Lemon Vinaigrette
      $16.95
    • Stuffed Portabella Mushroom

      Roasted Vegetables, Savory Spinach Puree Smokey Romesco Sauce, Kalamata Wild Rice Chef’s Choice Vegetables
      $25.95
  • PASTA

    • Elk Bolognese

      House-Made Tomato Ragout, Ground Elk Fresh Mozzarella, Bucatini Pasta Shaved Parmesan, Basil, Garlic Toast
      $28.95
    • Pasta Bucatini

      House-Made Lemon-Garlic Cream Sauce Bucatini Pasta, Artichokes, Capers Roasted Red Peppers, Asparagus Basil, Shaved Parmesan, Garlic Toast
      $25.95
  • CHEF’S RECOMMENDATION

    • Chef’s Daily Feature

    • Southwestern-Rubbed Ribeye

      12 oz. Hand Cut Ribeye, Chimichurri Cream, Yukon Gold Mashed Potatoes
      $54.50
    • Filet Mignon

      6oz. Hand Cut Filet, Au Poivre Sauce, Yukon Gold Mashed Potatoes
      $54.50
    • New York Strip Steak

      10oz. Hand Cut Strip, Smashed Potatoes, Smoked Mushroom Compote
      $46.95
    • Oven Roasted Half Duck

      Wild Rice Pilaf, Honey Bourbon Chili Glaze
      $43.95
    • Braised Lamb Shank

      Braised Lamb Shank, Parmesan Polenta Rosemary Demi Sauce
      $38.95
    • Salmon Tostada

      6oz. Seared Filet, Spanish Rice Avocado & Corn Salsa
      $36.95
    • Chicken El Tovar

      Antibiotic Free Chicken, Parmesan Polenta Roasted Tomato Cream
      $28.95
  • APPETIZER

    • Chips & Salsa

      Corn Tortilla Chips, Served with Fresh made Tomato Salsa
      $7.95
    • Parmesan Truffle Fries

      Crispy-Coated French Fried Potatoes, Parmesan Cheese Truffle Seasoning, Roasted Garlic Aioli and Chipotle Ketchup
      $7.95
    • El Tovar Vegetarian Chili

      Stewed Kidney, Black, Garbanzo Bean Chili, Vegetables, Rice Cheddar Cheese, Red Onions & Corn Tortilla Chips
      $10.95
    • Cheese & Meat Board

      Chef’s Selection of Three Gourmet Cheeses, Crackers Specialty Meat, Roasted Nuts, Fruit Jam
      $19.95
    • Shrimp Cocktail

      Colossal Shrimp, Lemon Wedge Southwestern Cocktail Sauce Toasted Brioche Bun and Kosher Pickle Spear
      $14.95
    • El Tovar Beef & Pork Chili

      Slow Simmered Beef and Pork Loin Chili, Rice Cheddar Cheese, Red Onions & Corn Tortilla Chips
      $11.95
    • Pulled Pork Sandwich

      Slow Roasted Pulled Pork Verde House-Made Southwestern Cole Slaw
      $10.95
  • DESSERTS

    • Featured Crème Brulée

      Chef’s featured flavor served chilled, bruléed to order
      $8.95
    • Flourless Chocolate Cake

      $8.95
    • Homestyle Apple Streusel Pie

      Granny Smith Apples, House Cinnamon Streusel Blend
      $8.95
    • Grateful Spoon Gelato

      Chocolate, Vanilla, Gelato Lemon Sorbet, Raspberry Sorbet
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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