El Torogoz Restaurant Menu

Corn dough tamale filled with chicken, typically wrapped in a banana leaf or corn husk.

Steamed sweet corn mixture wrapped in a corn husk, typically accompanied by sour cream.

Golden-brown, fried sweet plantains with a caramelized exterior, offering a tender and naturally sweet interior.

Tostones, green plantains, are twice-fried until crisp, typically served with a light seasoning.

Handmade corn tortilla filled with aromatic loroco flower buds and cheese.

Handmade tortilla filled with seasoned fried pork rind, typically enjoyed for its savory taste.

Handmade tortilla traditionally filled with beans.

A traditional pupusa filled with a hearty mix of beans, cheese, and pork.

Shrimp pupusa traditionally includes a blend of finely chopped shrimp, potentially mixed with soft cheese, encased in a thick corn tortilla.

Handmade corn tortilla traditionally filled with zucchini and cheese, offering a savory blend of garden-fresh squash and melted cheese within.

Thick corn tortilla traditionally filled with fresh spinach.

Handmade corn tortilla typically includes a blend of cheese and jalapeño.

Tender beef chunks with vegetables in a savory broth, served with a side of rice and a wedge of lime.

Chicken soup, typically includes a rich broth, tender chicken pieces, and a mix of vegetables like carrots, potatoes, and celery, infused with Latin American herbs.

Mondongo typically consists of slow-cooked tripe, often accompanied by a rich blend of vegetables such as cabbage, carrots, celery, and root vegetables, seasoned with cilantro and garlic.

Puré de plátano con ajo y sal. / Mashed green plantains with garlic and salt.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Arroz, papitas fritas. / Rice, steak, French fries.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Puré de plátano con ajo y sal. / Mashed green plantains with garlic and salt.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Arroz, frijoles, ensalada, 2 tortillas. / Rice, bean, salad, 2 tortillas.

Puré de plátano con ajo y sal. / Mashed green plantains with garlic and salt.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Arroz, ensalada, 2 tortillas. / Rice, salad, 2 tortillas.

Arroz, frijoles, ensalada, 2 tortillas. / Rice, bean, salad, 2 tortillas.

Arroz, frijoles, arepa, carne asada, chicharrón, chorizo, plátano, yuca. / Rice, bean, arepa, steak, pork rim, sausage, sweet plantain, cassava.

2 pupusas, tamal de pollo, tamal de elote, yuca, chicharrón, plátano. / 2 pupusas, chicken and corn tamale, cassava with pork, sweet plantain.

Passion fruit juice, a refreshing drink made by blending passion fruit pulp with water or milk, sweetened to taste.

A refreshing beverage made from steeped hibiscus flowers, often sweetened to enhance its tart, cranberry-like flavor.

Bottled soda selection including Coke, Fanta, Sprite, Mandarin Jarrito, Kolashampan, and Malt.

A traditional Latin American hot chocolate, typically includes a blend of melted chocolate and milk, often enriched with a hint of cinnamon or vanilla.

Sweet corn and milk hot drink, traditionally flavored with vanilla or cinnamon.

Smooth, rich espresso perfectly blended with steamed milk