El Toro Bravo Prime Menu

Rich melted cheese dip topped with savory chorizo, served with a side of crispy yellow and blue corn tortilla chips.

Shrimp in melted cheese, served with choice of flour, corn, mixed tortillas, or without tortillas.

Delicious avocado mix.

A selection of three distinct guacamoles, each offering a unique blend of avocados, onions, cilantro, and lime, with additional ingredients to create varied flavors.

Grilled corn on the cob, dressed with mayonnaise, typically includes cotija cheese, a sprinkle of Tajín, and a hint of lime.

Mini quesadillas served with a choice of steak, chicken, chorizo, or cheese in either flour or corn tortillas.

Corn chips topped with steak, chicken, shrimp, pico de gallo and lettuce. covered with cheese sauce

Fish 15 Shrimp 16 Octopus 22 Shrimp and octopus 19 Fresh made ceviche with your seafood choice, mixed with onion, cucumber, and tomato. Topped with avocado.

Campechano (Shrimp and octopus) 18 Our versión of shrimp or octopus cocktail served in a delicious cold sauce with diced avocado, tomato, onion, and cilantro.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Botana de pulpo typically includes octopus served with a variety of fresh vegetables and spices, often marinated in lime juice or served with a special sauce.

Deep fried shell shrimps, cooked and our tasty and spicy Nayarit sauce. Bet you can’t eat only one!

Octopus, scallops, shrimp, purple onion and cucumber topped with our special spicy tamarind sauce.

Botana paraiso typically includes a generous assortment of octopus, shrimp, scallops, and oysters, mixed with fresh vegetables in a savory sauce.

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*Tilapia fish fillet cooked at your choice of: \r\n1. A la Diabla (sweet and spicy)\r\n2. Al Mojo de Ajo (garlic)\r\n3. Chipotle\r\n4. A la plancha (grilled)\r\n5. Empanizado (breaded)\r\n6. A la Mexicana (topped with grilled vegetables)\r\nServed with white rice, seasoned fries, mixed lettuce, \r\norange slice, and garlic bread.

Whole red snapper, traditionally seasoned and deep-fried, typically includes a garnish of fresh herbs.

Whole red snapper seasoned with spices, garnished with lime, and served on a bed of rice with vegetables.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Whole fried fish topped with sautéed calamari rings, red onions, and a lime slice, served on a bed of rice with a rich, spiced tomato sauce.

Shrimp options include garlic sauce (mojo ajo) or grilled (plancha).

A burger with a seasoned crab meat patty, typically includes lettuce, tomato, and a unique sauce, served on a toasted bun.

Half pineapple stuffed with shrimp, crab meat, scallops, \r\ntopped with a piece of tilapia and melted cheese. \r\nAccompanied with white rice, seasoned fries, mixed lettuce, \r\norange slice and garlic bread.\r\nAdd octopus 6

Salmon cooked to perfection and topped with shrimp and covered with delicious mango, pineapple sauce. Served with white rice, mixed lettuce, orange slice, and garlic bread

Grilled salmon fillet, typically includes a unique blend of Mexican spices and herbs, served with a side of vegetables and a special sauce.

Succulent lobster tail prepared three ways: garlic butter, Nayarit style with spicy sauce, or creamy delight.

Carne Tampiquena served with choice of tortilla: flour, corn, or none. Select meat temperature from well done to rare.

Surf and turf with choice of tortilla (flour, corn, hard, or none) and cooked to your preference (rare to well).

Pollo Tampiqueña: Chicken served with choice of flour, corn, or hard tortilla. Option to exclude tortilla available.

Prime cut meat, choice of tortilla (flour, corn, hard, or none), served at desired doneness from rare to well done.

Alambre: Choice of pollo, steak, shrimp, or chicken and steak mix. Served with flour, corn, or hard tortilla.

Chicken, steak or mix cooked with onion, bell pepper, and tomato. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and your choice of corn or flour tortillas

Molcajete served with choice of tortilla - flour, corn, or hard shell.

Quesadilla filled with choice of protein: chicken, steak, vegetarian, mixed steak and chicken, or shrimp. Served with traditional Mexican sides.

Three corn quesadillas stuffed with “birria” served with onion, cilantro, green and red tomatillo sauce and consome

A large burrito filled with seasoned ground beef, topped with creamy cheese sauce, shrimp, and golden-brown potatoes.

Deep-fried burrito with choice of chicken or steak, black beans, refried beans, or without. Wrapped in a flour tortilla.

Corn tortillas filled with choice of cheese, chicken, steak, avocado, or shrimp, topped with verdes, rancheras, or mole sauce.

Grilled chicken or steak on a bed of mexican rice topped with cheese sauce and your choice of corn or flour tortillas. Add Chorizo 1.50 / Add Shrimp 4

Steak with rice, choice of corn or flour tortillas, or no tortillas.

Slow-cooked pork, choice of plain, Verdes or Michoacan style. Served with corn, flour, or without tortillas.

Parrillada de carnes with choice of corn, flour tortillas, garlic bread, or option without tortillas.

Parrillada de lujo for 2: Served with choice of corn, flour tortillas, garlic bread, or without. Grillades variety.

Parrillada de lujo: Assorted grill selection. Choice of corn, flour, garlic bread, or no tortillas.

Parrillada Mar y Tierra: Combination of seafood and meat grillades. Served with choice of corn, flour, garlic bread, or without tortillas.

Grilled seafood and meat selection, served with choice of corn, flour, garlic bread, or without tortillas.

Seafood grill platter featuring a variety of oceanic delights. Served with choice of corn, flour, garlic bread, or without tortillas.

Seafood grill platter with choice of corn, flour, garlic bread, or no tortillas. Includes various seafood.

One burrito stuffed with grilled vegetables and dropped with cheese sauce and green sauce. served with rice, black beans, and cheese quesadilla.

Corn tortillas filled with spinach and typically includes mushrooms, topped with a green tomatillo sauce and melted cheese.

24 oz cowboy steak with choice of doneness from rare to well. Served with tortilla options: flour, corn, or hard.

8oz Filet Mignon, choice of rare to well-done, served with flour, corn, or hard tortilla.

Cheese quesadilla served with choice of rice, beans, avocado & fries, or potatoes.

Corn hard or soft flour tortilla topped with lettuce and shredded cheese.

Pan-grilled chicken strips served over a bed of rice, typically includes a mild seasoning.

Vanilla ice cream breaded and deep fried topped with whipped cream and strawberries

Mexican custard cake topped with whipped cream and strawberries.

Creamy cheesecake topped with whipped cream and colorful sprinkles.

Refried beans, typically served as a companion to various Mexican dishes, often garnished with cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Perfect for Wraps or Tacos

Trio of corn tortillas - perfect for wraps, tacos or as a side

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A blend of shredded cheddar and Monterey Jack cheese, typically served as a complement to various Mexican dishes.

A smooth and creamy condiment, often used to enhance the flavors of Mexican dishes.

Jalapeños, served as a side, may be presented in various forms such as fresh, pickled, grilled, or stuffed, typically enhancing dishes with a spicy kick.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

A tangy sauce crafted from fresh tomatillos, often blended with onions, cilantro, and a hint of lime for a vibrant finish.

Molcajete sauce typically includes freshly ground ingredients such as roasted tomatoes, onions, and a blend of chiles, traditionally ground in a stone molcajete.

A tangy blend of tomatillos, cilantro, onions, and jalapeños, typically includes garlic and select spices for added depth.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Light and fluffy white rice.

Freshly prepared guacamole featuring ripe avocados, tomatoes, onions, and cilantro, with a hint of lime.

Guacamole, crafted with ripe avocados, mixed with lime juice, cilantro, onions, and tomatoes, prepared in a 32oz serving.

Our 8oz cheese dip is a creamy blend of melted cheese, often enriched with a hint of jalapeños for a subtle kick.

Our 16oz cheese dip is a creamy blend of melted cheeses, traditionally served with a side of chips for dipping. Ideal for sharing or enjoying solo.

A 32-ounce serving of our creamy cheese dip, typically includes a blend of melted cheeses and mild spices, accompanied by a small bag of chips.

Home-made salsa crafted with a blend of tomatoes, onions, cilantro, and serrano peppers.

Our salsa, presented in a 16oz container, combines ripe tomatoes, onions, cilantro, and a hint of jalapeños for a classic taste that complements any dish.

32oz of our homemade salsa, typically includes a blend of tomatoes, onions, cilantro, and peppers, tailored for dipping with your favorite chips.

A vibrant mix of crispy red, green, and yellow corn tortilla chips.

Crispy corn tortilla chips in a mix of vibrant red, green, and yellow colors, offering a delightful crunch.

Melty cheese in a toasted tortilla, with options for steak, grilled chicken, carnitas, birria, chorizo, shrimp, or fish fillings. Carne variations include cheese, chicken, steak, or seafood.

Eggs of your choice. Accompanied with rice, beans and tortillas.

2 tacos with your choice of meat, steak, grilled chicken, chorizo, carnitas or pastor. \r\nServed with rice and refried beans. Topped with your selection of either American Style or Mexican Style.

get it on a burrito or a Bowl!

10'' Burrito Filled with Steak, Black beans, onions, cilantro, topped with mozzarella cheese and tomatillo sauce.

One deep fried flour tortilla stuffed with shredded chicken or Ground beef, topped with cheese sauce and red sauce. Served with refried beans, lettuce, tomato and sour cream.

grilled chicken or steak cooked with onions, tomatoes, and bell pepper. Served with rice, refried beans, lettuce, guacamole, sour cream, pico de Gallo, and your choice of corn or flour tortilla.

Choice of grilled chicken, steak, mix (chicken and steak), or shrimp. Served with traditional Mexican sides.

8'' Flour tortilla filled with chicken or steak, grilled onion and cheese sauce. Served with rice, lettuce, Sour cream and tomato.

Grilled Chicken served on a bed of rice topped with cheese sauce. Accompanied with your choice or Corn or flour tortilla.

4 Shredded chicken deep fried taquitos With lettuce, sour cream, Tomatoes and tomatillo sauce.

choose 2 items. Accompanied with rice and beans.

A blend of melted cheeses typically including cheddar and monterey jack, suitable for dipping.

Smooth and creamy sour cream, typically served in a 2-ounce portion, ideal for enhancing your Mexican dishes.

Salsa el toro typically includes tomatoes, onions, cilantro, and jalapeños, served with crispy tortilla chips.

Diced tomatoes, onions, cilantro, and jalapeños, mixed with lime juice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Savory Beans, Perfectly Seasoned Side Dish

Handmade corn tortilla chips, freshly fried and lightly salted.

Diet Pepsi: A crisp, refreshing diet soda with sweet, fizzy bubbles, served from the fountain.

A caffeine-free soda with a crisp, clear burst of lemon-lime flavor.

Dr. Pepper is a carbonated soft drink with a unique blend of 23 flavors. Typically served as a fountain drink.

Pink lemonade: A refreshing beverage typically made from lemons and sweetened with a hint of berry flavor for a unique twist.

Mountain Dew: A bubbly and citrusy soda with a sweet kick, typically served from a fountain.

Fresh brewed tea, served chilled over ice. Typically includes options for sweetened or unsweetened.

Coca-Cola in a bottle, typically made with cane sugar, offering a balanced sweet and fizzy profile.

A refreshing Mexican soda with a natural lime flavor, sweetened with real sugar and a hint of tangy citrus.

Jarritos pineapple bottled soda typically includes the sweet and tangy flavor of pineapple, made with real sugar. Enjoy a refreshing taste of Mexico in every sip.

Mandarin-flavored Mexican soda in a glass bottle, typically sweetened with real sugar.

Jarritos tamarind: Traditional Mexican soda featuring a tangy tamarind flavor.

Apple-flavored soda from Mexico, typically served in a glass bottle.

An energy drink to keep you energized and focused

Mexican chorizo sausage mixed with melted cheese.

Delicious avocado mix.

Grilled corn on the cob, topped with mayonnaise, cotija cheese, tajin chili, and a squeeze of lime.

Small quesadillas with choice of steak, chicken, chorizo, or cheese. Flour or corn tortillas available.

Corn chips topped with steak, chicken, shrimp, pico de gallo and lettuce. covered with cheese sauce

Melted monterey jack, cheddar, and white cheddar cheese blend, typically enjoyed with tortilla chips.

Melted monterey jack, cheddar, and white cheddar cheese, creating a creamy dip.

Melted monterey jack, cheddar, and white cheddar cheeses blended into a creamy dip.

Mashed avocados typically mixed with tomatoes, onions, cilantro, and a splash of lime juice.

Smashed avocado typically includes lime, onion, cilantro, and tomato.

Smashed avocado typically mixed with lime, tomato, onion, and cilantro.

Smashed avocado mixed with lime juice, onions, cilantro, and jalapeños.

Freshly chopped tomatoes, onions, cilantro, jalapeños, and lime juice.

Freshly chopped tomatoes, onions, cilantro, jalapeno, and lime juice.

A mix of fresh tomatoes, onions, cilantro, jalapeños, and lime juice.

Chopped tomatoes, onions, cilantro, and jalapeños with a splash of lime juice.

Blend of shredded cheddar and Monterey Jack cheese.

Blend of cheddar and Monterey Jack cheese, finely shredded.

A blend of finely shredded cheddar and Monterey Jack cheese, typically used to enhance tacos, nachos, and other Mexican dishes.

Blend of finely shredded cheddar and Monterey Jack cheese, ideal for enhancing your Mexican dishes.

Creamy and tangy sour cream, typically used to complement a variety of Mexican dishes like tacos and quesadillas.

Sour cream typically complements a variety of dishes, adding a cool and creamy touch. Served in a 96oz quarter-size tray.

Roasted tomatillos blended with onion, garlic, cilantro, and lime, creating a classic “salsa verde.”

Roasted tomatillos mixed with onion, garlic, cilantro, and lime.

Roasted tomatillos blended with onions, garlic, cilantro, and lime for a zesty green salsa.

Roasted tomatillos blended with onions, garlic, cilantro, and lime, creating a traditional green salsa.

Tomatillos, onions, jalapeños, cilantro, and garlic blended into a traditional Mexican green salsa.

Roasted tomatillos, jalapeños, onions, garlic, and cilantro blended into a classic Mexican green salsa.

Green tomatillo salsa typically includes onions, garlic, cilantro, and jalapeño peppers, all blended together for a classic Mexican flavor.

Tomatillos, onions, garlic, jalapeños, and cilantro are blended to create this traditional Mexican green salsa.

Freshly fried corn tortilla chips, typically lightly salted, in a small bag suitable for sharing among 2 to 3 people.

Large bag of freshly fried tortilla chips, typically serving 4-6 people.

A homemade salsa typically includes tomatoes, onions, cilantro, lime, and jalapenos, ideal for dipping tortilla chips.

Salsa el toro for chips: A quarter-size tray of homemade salsa, typically including tomatoes, onions, cilantro, lime, and jalapenos, specially made for dipping chips.

A tray of tortilla chips served with our homemade salsa el toro, typically made with tomatoes, onions, cilantro, and jalapenos.

Homemade tortilla chips with a full tray of salsa el toro, typically featuring tomatoes, onions, cilantro, lime, and jalapeños.

Steamed rice typically cooked with tomato, onion, garlic, and traditional Mexican spices.

Rice typically cooked with tomato, onion, garlic, and Mexican spices.

Traditional Mexican rice, typically cooked with tomatoes, onions, garlic, and spices.

Mexican rice typically includes tomatoes, onions, garlic, and spices, served in a full-size tray for 20 to 22 people.

Slow-cooked pinto beans, typically refried and seasoned with a blend of spices.

Refried pinto beans, slow-cooked with a blend of spices, served in a 1/4 size tray for 8 to 10 people.

Refried pinto beans, typically slow-cooked and mashed, served in a half-size tray.

Refried pinto beans, slow-cooked with a blend of spices, served in a full-size tray.

Six soft flour tortillas, perfect for wrapping up your favorite Mexican fillings.

Six soft corn tortillas, typically handmade and fresh, ideal for accompanying any meal.

Six crunchy, hard tortillas typically made from corn, perfect as a side for your favorite Mexican dishes.

Ground beef typically seasoned for tacos and other favorite dishes.

Ground beef: Seasoned ground beef typically includes onions and bell peppers, ideal for tacos and other favorite dishes.

Shredded chicken, typically seasoned with spices and cooked with bell peppers, onions, and tomatoes. Suitable for serving 8 to 10 people.

Shredded chicken, typically cooked with bell peppers, onions, tomatoes, and seasonings.

Shredded chicken, typically cooked with bell peppers, onions, tomatoes, and seasonings.

Grilled chicken mixed with bell peppers and onions, typically accompanied by tortillas, guacamole, sour cream, and pico de gallo.

Grilled chicken with bell peppers and onions, served in a half-size tray. Typically includes tomatoes and is designed for 12 to 14 people.

Grilled chicken, bell peppers, and onions.

Grilled steak with bell peppers and onions, typically accompanied by guacamole, sour cream, pico de gallo, lettuce, and tortillas.

Grilled steak with bell peppers and onions, typically served with tortillas, guacamole, pico de gallo, sour cream, rice, and beans.

Grilled steak, bell peppers, and onions typically served with guacamole, sour cream, pico de gallo, and warm tortillas. Full-size tray serves 20 to 22 people.

Grilled chicken, bell peppers, onions, and bacon, typically served with melted cheese and tortillas.

Grilled chicken with bell peppers, onions, and bacon, typically includes melted cheese and salsa.

Grilled chicken, bell peppers, onions, and bacon typically served in a full-size tray.

Chunks of steak, cooked with onions, peppers, and bacon. Topped with shredded cheese.

Chopped steak cooked with onions, bell peppers, and bacon, topped with melted cheese.

Chunks of steak cooked with onions, bell peppers, and bacon, topped with melted cheese.

A tray of molcalambres, typically includes a mix of meats and vegetables, served in a 1/4 size tray for 8 to 10 people.

Molcalambres Tray: A 1/2 size tray of mixed grilled meats, typically including beef and chicken, served with tortillas, onions, and cilantro.

Grilled meats typically including beef, chicken, and pork, served in a full-size tray. Ideal for 20 to 22 people. Typically accompanied by tortillas, salsa, onions, and cilantro.

Shredded pork carnitas typically includes slow-cooked tender pork.

Shredded pork typically served with tortillas, cilantro, onions, and salsa.

Shredded pork typically slow-cooked until tender.

Fajita Bar, complete catering for 10 to 12 people including, \r\nGrilled chicken or Grilled steak, cooked with onions, bell pepper and tomatoes.\r\nBeans, Rice,Lettuce, 16oz Guacamole, 8oz Pico de Gallo, 8oz Sour Cream, and you choice of flour or corn tortillas. \r\n2 large bag of chips and 32oz salsa.

Alambres Bar, complete catering for 10 to 12 people including, \r\nGrilled chicken or Grilled steak, cooked with onions, Poblano peppers covered with mozzarella cheese.\r\nBeans, Rice,Lettuce, 16oz Guacamole, 8oz Pico de Gallo, 8oz Sour Cream, and you choice of flour or corn tortillas. \r\n2 large bag of chips and 32oz salsa.

Molcalambres Bar, complete catering for 10 to 12 people including, \r\nGrilled chicken, Grilled steak, Chorizo, Shrimp, cooked with onions, Poblano peppers, pineapple, covered with mozzarella cheese and our special MOLCALAMBRES SAUCE.\r\nBeans, Rice,Lettuce, 16oz Guacamole, 8oz Pico de Gallo, 8oz Sour Cream, and you choice of flour or corn tortillas. \r\n2 large bag of chips and 32oz salsa.

Carnitas Bar, complete catering for 10 to 12 people including, \r\nCarnitas cooked on your preference of sauce. Plain, Red tomatillo (Spicy) Verdes (green mild)\r\nBeans, Rice, 16oz Guacamole, 8oz Pico de Gallo, and you choice of flour or corn tortillas. \r\n2 large bag of chips and 32oz salsa.

Birria Bar, complete catering for 10 to 12 people including, \r\nBirria, Beans, Rice, Onions, Limes and corn tortillas. \r\n2 large bag of chips and 32oz salsa.

A tray of 20 tacos typically includes options like steak, grilled chicken, chorizo, and carnitas, served in corn tortillas with onions, cilantro, limes, and salsas.

Fried dough pastries typically tossed in cinnamon sugar. One order comes with 20 pieces.

A creamy cheesecake on a buttery crust, typically garnished with whipped cream and a drizzle of chocolate or fruit syrup.