El Toro of Plainfield Menu

Enchilada, taco, rice, and beans

Burrito, taco, rice, and beans

Pork tamale, burrito, and beans.

Cheese quesadilla, enchilada, and chalupa

Strips of chicken or steak grilled with onion, tomato and bell pepper. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas.

Your choice of chicken or steak grilled with onion, poblano pepper, and bacon. Covered with mozzarella and chihuahua cheese. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your selection of corn or flour tortillas.

One deep fried flour tortilla stuffed with shred chicken, or ground beef, topped with cheese sauce and red sauce. Served with refried beans, lettuce, tomato and sour cream.

8 inch flour tortilla stuffed with chicken or steak, grilled onion and cheese sauce. Served with mexican rice, lettuce, sour cream and tomato

4 Garlic breads with mexican melted cheese 1 beans, 1 steak, 1 chorizo, 1 grillled chicken. Accompanied with pico de gallo, red and green sauce.

Two ranchero style eggs topped with ranchero sauce. Served with rice, beans, and your choice of corn or flour tortillas

Scrambled eggs mixed with Mexican sausage. Served with rice, beans, and your choice of corn or flour tortillas

One whole poblano pepper stuffed with white Mexican cheese, egg battered and topped with ranchero sauce. Served with rice, beans, and your choice of corn or flour tortillas. Add ground beef 2

Grilled chicken or steak marinated with colorado sauce, topped with cheese sauce, black beans, rice, lettuce, tomato, and sour cream.

2 Tacos your choice of meat of steak, grilled chicken, chorizo, carnitas or pastor. Served with mexican rice and refried beans. Topped at your selection of american style (flour tortilla, lettuce and cheese) or mexican style (corn tortilla, onions and cilantro) and green and red tomatillo sauce

Melted monterey jack, cheddar, and white cheddar cheese blend, creating a smooth and creamy dip.

A blend of melted Monterey Jack, cheddar, and white cheddar cheeses, creating a creamy dip.

Melted monterey jack, cheddar, and white cheddar cheeses create a creamy dip, typically enjoyed with tortilla chips.

Fresh avocados mashed with tomatoes, onions, cilantro, and a hint of lime.

Smashed avocado typically mixed with lime, onion, cilantro, and jalapeños.

Smashed avocado typically mixed with lime, red onion, cilantro, and tomatoes.

Creamy avocado typically mixed with lime juice, onions, cilantro, and jalapeños in a full-size tray.

Fresh diced tomatoes, onions, cilantro, lime juice, and jalapeños mixed into a vibrant salsa known as pico de gallo.

Diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

A mix of diced tomatoes, onions, cilantro, jalapeños, and lime juice.

Chopped tomatoes, onions, cilantro, lime juice, and jalapeños.

Finely shredded blend of cheddar and Monterey Jack cheese, ideal for enhancing tacos, nachos, or quesadillas.

Blend of cheddar and Monterey Jack cheese, finely shredded.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance tacos, nachos, and other Mexican dishes.

A blend of finely shredded cheddar and Monterey Jack cheese, ideal for enhancing your favorite Mexican dishes.

Sour cream is typically used as a creamy and tangy side to complement a variety of Mexican dishes.

Creamy and tangy sour cream, typically served in a 1/4 size tray, ideal for complementing a variety of Mexican dishes.

Tomatillo salsa made from fresh tomatillos, onions, garlic, cilantro, and lime.

Tomatillo salsa made from fresh tomatillos, onions, garlic, cilantro, and lime.

Tomatillo salsa made with fresh tomatillos, onions, garlic, cilantro, and lime.

Tomatillo salsa made from fresh tomatillos, onions, garlic, and cilantro, offering a classic green salsa experience.

Tomatillos, onions, garlic, jalapeños, and cilantro blended into a traditional Mexican green salsa.

Made with tomatillos, onions, garlic, cilantro, and jalapeños, this traditional Mexican green salsa is blended to create a zesty and tangy flavor.

Roasted tomatillos, peppers, onions, and garlic blended with fresh herbs and spices to create a mild green salsa.

Roasted tomatillos, garlic, jalapeños, cilantro, and scallions blended into a traditional Mexican green salsa.

Corn tortilla chips made in-house, typically served in a small bag suitable for 2 to 3 people.

Large bag of freshly fried tortilla chips, typically made from corn tortillas.

Homemade salsa featuring tomatoes, onions, cilantro, lime, and jalapenos, specially made for chips.

Salsa el toro typically includes tomatoes, onions, cilantro, lime, and jalapenos, perfect for dipping tortilla chips.

Freshly fried tortilla chips served with a vibrant salsa typically made from tomatoes, onions, cilantro, and jalapenos.

Homemade tortilla chips served with our signature salsa el toro, typically made with tomatoes, onions, cilantro, lime, and jalapenos, offered in a full-size tray.

Steamed rice typically includes onion, garlic, tomato, and seasonings.

Toasted in oil and mixed with tomato paste and Mexican spices, this rice typically includes sautéed onions and garlic.

Mexican rice typically includes tomatoes, onions, and a blend of spices, served in a half-size tray for 12 to 14 people.

Steamed rice typically cooked with tomatoes, onions, and spices, served in a full-size tray for large gatherings.

Refried pinto beans typically made with onions and spices.

Slow-cooked pinto beans typically seasoned with onions and green chile peppers, served in a 1/4 size tray.

Slow-cooked pinto beans, typically refried and seasoned, served in a half-size tray for 12 to 14 people.

Refried pinto beans, typically slow-cooked and seasoned, served in a full-size tray.

Six soft flour tortillas, perfect for wrapping your favorite fillings.

Six soft corn tortillas, typically made fresh daily and hand-pressed, perfect for accompanying any Mexican dish.

Six crunchy hard tortillas, typically made from corn, perfect for adding a crispy texture to your meal.

Ground beef typically seasoned with spices, ideal for tacos and other favorite dishes.

Ground beef typically seasoned with a special blend of spices, ideal for tacos and other favorite dishes. Prepared in a full-size tray serving 20 to 22 people.

Shredded chicken, seasoned and simmered with onions, tomatoes, and bell peppers, ideal for tacos or salads.

Shredded chicken, typically seasoned with spices and cooked with bell peppers, onions, and tomatoes.

Shredded chicken cooked with bell peppers, onions, tomatoes, and seasonings. Full-size tray serves 20 to 22 people.

Grilled chicken fajitas typically include sautéed bell peppers and onions.

Grilled chicken, bell peppers, and onions typically served in a half-size tray for 12 to 14 people.

Grilled chicken, bell peppers, and onions, served in a full-size tray.

Grilled steak typically includes bell peppers and onions.

Grilled steak with bell peppers, onions, and tomatoes. Typically served with tortillas, guacamole, sour cream, and pico de gallo.

Grilled steak with bell peppers and onions, served in a full-size tray. Typically includes guacamole, sour cream, pico de gallo, and tortillas. Serves 20-22 people.

Sliced chicken typically seasoned with sweet peppers, onions, and cheese.

Grilled chicken alambres typically includes bell peppers, onions, and bacon, served in a half-size tray for 12 to 14 people.

Marinated chicken with bell peppers, onions, and melted cheese, served in a full-size tray.

Chunks of steak cooked with onions, bell peppers, and bacon, topped with melted cheese.

Grilled steak mixed with onions, peppers, and bacon, topped with melted cheese. Serves 12 to 14 people.

Chunks of steak cooked with onions, peppers, and bacon, topped with melted cheese.

Grilled meat typically including beef, chicken, and shrimp, served in a molcajete (stone mortar) with a mix of vegetables and traditional Mexican spices.

Molcalambres: A half-size tray of grilled meats, typically including steak, chicken, and chorizo, served with a variety of vegetables and traditional Mexican seasonings. Serves 12 to 14 people.

Molcalambres full size tray typically includes grilled meats, such as beef and chicken, mixed with bell peppers and onions, served with tortillas.

Shredded pork, typically accompanied by tortillas, cilantro, onions, and salsa.

Shredded pork, typically slow-cooked to tender perfection.

Shredded pork, slow-cooked to tender perfection.

Fajita Bar, complete catering for 10 to 12 people including, \r\nGrilled chicken or Grilled steak, cooked with onions, bell pepper and tomatoes.\r\nBeans, Rice,Lettuce, 16oz Guacamole, 8oz Pico de Gallo, 8oz Sour Cream, and you choice of flour or corn tortillas. \r\n2 large bag of chips and 32oz salsa.

Alambres Bar, complete catering for 10 to 12 people including, \r\nGrilled chicken or Grilled steak, cooked with onions, Poblano peppers covered with mozzarella cheese.\r\nBeans, Rice,Lettuce, 16oz Guacamole, 8oz Pico de Gallo, 8oz Sour Cream, and you choice of flour or corn tortillas. \r\n2 large bag of chips and 32oz salsa.

Molcalambres Bar, complete catering for 10 to 12 people including, \r\nGrilled chicken, Grilled steak, Chorizo, Shrimp, cooked with onions, Poblano peppers, pineapple, covered with mozzarella cheese and our special MOLCALAMBRES SAUCE.\r\nBeans, Rice,Lettuce, 16oz Guacamole, 8oz Pico de Gallo, 8oz Sour Cream, and you choice of flour or corn tortillas. \r\n2 large bag of chips and 32oz salsa.

Carnitas Bar, complete catering for 10 to 12 people including, \r\nCarnitas cooked on your preference of sauce. Plain, Red tomatillo (Spicy) Verdes (green mild)\r\nBeans, Rice, 16oz Guacamole, 8oz Pico de Gallo, and you choice of flour or corn tortillas. \r\n2 large bag of chips and 32oz salsa.

Birria Bar, complete catering for 10 to 12 people including, \r\nBirria, Beans, Rice, Onions, Limes and corn tortillas. \r\n2 large bag of chips and 32oz salsa.

A variety of 20 Mexican-style tacos typically featuring steak, grilled chicken, chorizo, and carnitas, served in soft corn tortillas with onions, cilantro, lime, and salsas.

Fried dough pastries typically dusted with cinnamon sugar.

Creamy cheesecake typically topped with chocolate or strawberry sauce and whipped cream.

A crisp, refreshing diet soda with sweet, fizzy bubbles and no calories.

Refreshing clear soda, formerly known as Sierra Mist.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Crisp and refreshing, with a sweet cherry twist.

Freshly brewed unsweet iced tea, offering a pure, clean taste without added sweetness.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Effervescent, chilled sparkling beverage.

A traditional Mexican drink made with rice, milk, cinnamon, and vanilla.

Freshly squeezed lime juice, typically sweetened with sugar, for a refreshing and zesty drink.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Freshly brewed, aromatic blend to kick-start your day.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Sangria Señorial: Mexico's original non-alcoholic sangria-flavored soda, featuring a sweet and fruity blend with hints of grape and cherry.

Mexican mineral sparkling beverage, refreshing.

Imported from Mexico, this Coca-Cola is made with real cane sugar. Enjoy the crisp, authentic flavor from a nostalgic glass bottle.

Traditional Mexican sodas made with real cane sugar, featuring natural tamarind, pineapple, mandarin, and lime flavors.

Refreshing Mexican apple soda, typically includes a sweet, lightly carbonated taste with orchard-fresh apple flavor.

Grapefruit-flavored soda, caffeine-free, typically made with real sugar and packaged in a glass bottle.

Creamy cheese dip. Sizes: 8oz, 16oz, 32oz to-go.

The perfect sampler consisting of fried taquitos stuffed with chicken, cheese quesadillas, beef nachos, and chicken strips.

Corn chips topped with your choice of grilled chicken, or steak with onion, pepper, and tomato covered with cheese sauce

Corn chips topped with cheese. Add Shredded Chicken or Ground Beef 2.

Crispy tortilla chips topped with ground beef, melted cheese, beans, sour cream, pico de gallo, jalapeños, and guacamole.

Tortilla chips topped with shredded chicken and melted cheese, typically including beans, sour cream, guacamole, and pico de gallo.

Traditional Queso Fundido made with four different cheese blended and melted on a skillet, topped with Mexican sausage.

Traditional Mexican sausage cooked with melted cheese.

Beans and cheese blended together

Beans and cheese blended together

Crispy tortilla chips. Available in small and large sizes.

Fresh tomato, onion, cilantro, and jalapeno blend. Available in 4 oz, 8 oz, 16 oz, or 32 oz.

Fresh made ceviche with your seafood choice, mixed with onion, cucumber, and tomato. Topped with avocado.

Deep fried shell shrimps, cooked and our tasty and spicy Nayarit sauce. Bet you can’t eat only one!

Prawns cooked in our tasty and spicy Nayarit sauce.

Our versión of shrimp or octopus cocktail served in a delicious cold sauce with diced avocado, tomato, onion, and cilantro.

Octopus, scallops, shrimp, purple onion and cucumber topped with our special spicy tamarind sauce.

Corn chips topped with grilled shrimp with onions, peppers, and tomatoes covered with cheese sauce.

Mixes of different cheeses melted on a skillet topped with grilled shrimp and pico de gallo

Refried pinto beans typically topped with a sprinkle of Mexican cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Perfect for Wraps or Tacos

Trio of corn tortillas - perfect for wraps, tacos or as a side

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Blend of cheddar and Monterey Jack cheese, finely shredded.

Smooth and tangy sour cream, ideal for adding a cool contrast to your favorite Mexican dishes.

Spicy peppers. Options: pickled, roasted, grilled, or fresh.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Tomatillo sauce: Typically made from fresh tomatillos, onions, garlic, cilantro, and lime juice.

Roasted tomatoes, onions, cilantro, and spices blended into a traditional molcajete sauce.

Tomatillo-based sauce blended with onions, cilantro, jalapeños, and garlic, offering a fresh and zesty flavor.

Housemade mole sauce featuring a blend of dark chocolate, peanuts, bananas, and a variety of spices and chilies. Typically used to enhance dishes with rich, complex flavors.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

White rice typically paired with refried black beans, often garnished with queso fresco and pico de gallo.

Fried shrimp typically includes six pieces of golden, crispy shrimp.

Fried shrimp typically includes butterfly shrimp, lightly breaded and fried.

Roasted tomatoes, typically mixed with onions, garlic, cilantro, and lime.

Sliced onions, typically grilled or sautéed, to complement your meal.

Wedges of fresh lime, commonly used to enhance the flavor of tacos, salsas, and beverages.

Roasted serranos blended with onions, cilantro, and sea salt.

Marinated and grilled chicken breast, seasoned with pepper paste, garlic, and olive oil.

Crisp flour tortilla shell filled with steak, chicken and shrimp. Served with lettuce, pico de gallo, sour cream, guacamole, and cheese sauce.

Choice of steak or chicken served with lettuce, tomato, onion, lime, and pepper.

Fresh mixed lettuce, strawberries and peach slices, Philadelphia cheese covered with sesame seeds, caramelized walnuts, covered with tamarind dressing. Add chicken 3

A delicious salad with lettuce, onion, tomato, cucumber, shredde cheese covered with chicken, and tortilla chips.

Prepared with rice, pico de gallo, and lime

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Shrimp, scallops, crab and tilapia, sauteed with onion,tomato, and bell pepper. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas. Add octopus 6

Tender marinated shrimp cooked with onion, pepper, and tomato. Served with rice, beans, guacamole, salad, and tortillas.

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Three soft tacos prepared with lettuce and cheese. Served with pico de gallo, rice, and sour cream.

Flour tortilla filled with shrimps, deep fried to a golden brown and topped with cheese sauce. Served with mexican rice, lettuce, guacamole, sour cream and tomato. Salmón Mexic

Delicious salmon grilled and topped with vegetables, bell pepper, tomato, and onion. Served with mexican rice, lettuce, guacamole, pico de gallo, limes, and flour or corn tortillas

Salmon cooked to perfection and topped with shrimp and covered with delicious mango, pineapple sauce. Served with white rice, mixed lettuce, orange slice, and garlic bread

The perfect Mexican-Italian fusion. Fettuccini in our creamy alfredo sauce mixed with shrimp, scallops, and octopus.

The perfect Mexican-Italian fusion. Fettuccini in our tasty and spicy Nayarit sauce mixed with shrimp, scallops, and octopus

Tilapia, crab meat, shrimp, cheese, onion, tomato, broccoli, and mushrooms wrapped in foil and steam grilled. Served with white rice, seasoned fries, mixed lettuce, slice of orange, and garlic bread. Add octopus 6

Fish fillet stuffed with shrimp, octopus, crab meat, scallops and El Toro Creamy sauce. Served with white rice, seasoned fries, mixed lettuce, orange slice, and garlic bread

Half pineapple stuffed with shrimp, crab meat, scallops, \r\ntopped with a piece of tilapia and melted cheese. \r\nAccompanied with white rice, seasoned fries, mixed lettuce, \r\norange slice and garlic bread.\r\nAdd octopus 6

Octopus on a la Diabla sauce (sweet and spicy) served with white rice, seasoned fries, mixed lettuce, orange slice, and garlic bread

*Whole fish seasoned and deep fried cooked at\r\nyour choice of: \r\n1. A la Diabla (sweet and spicy)\r\n2. Al Mojo de Ajo (garlic)\r\n3. Chipotle\r\n4. A la Veracruzana (topped with our special Veracruzana\r\nsauce).\r\nServed with white rice, seasoned fries, mixed lettuce, \r\norange slice and garlic bread

Whole mojarra fish deep fried topped with guajillo sauce with purple onions, shrimp, and octopus. Served with white rice, seasoned fries, mixed lettuce, orange slice, and garlic bread

*Tilapia fish fillet cooked at your choice of: \r\n1. A la Diabla (sweet and spicy)\r\n2. Al Mojo de Ajo (garlic)\r\n3. Chipotle\r\n4. A la plancha (grilled)\r\n5. Empanizado (breaded)\r\n6. A la Mexicana (topped with grilled vegetables)\r\nServed with white rice, seasoned fries, mixed lettuce, \r\norange slice, and garlic bread.

One burrito stuffed with grilled vegetables and dropped with cheese sauce and green sauce. Served with rice, black beans, and cheese quesadilla.

Three spinach enchiladas topped with cheese sauce. Served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

CHOOSE 3 ITEMS

4 pork spicy bean tacos, served with grilled onion, one toreado jalapeño pepper, lime, red and green tomatillo sauce

Steak strips cooked on our special spicy chiles sauce. Served with mexican rice, refried beans, one corn cheese quesadilla and your choice of corn or flour tortillas

Your choice of grilled chicken or steak cooked with onion, poblano pepper and juicy bacon. Covered with a mix shredded mexican cheeses. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas.

A combination of the alambres and molcajete, this delicious plate consist of steak, grilled chicken, Mexican sausage, shrimp, bacon, pineapple, onion, poblano pepper, and covered with cheese and molcajete sauce. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas.

Rice with black beans and corn mixed with your choice of steak or chicken fajitas (onion, Bell Pepper, Tomato), then topped with cheese sauce.

Chicken, broccoli, carrots, and mushrooms served over rice and covered with cheese sauce, accompanied with tortillas. Add pineapple 1.00 extra

Steak, grilled chicken and shrimp on a bed of mexican rice and topped with our delicious cheese sauce. Served with lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas. Add Chorizo 1.50

Grilled chicken breast topped with Mexican sausage and cheese sauce. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas. Add pineapple 1.25 Add Shrimp 4

Grilled chicken breast topped with spinach, onion, tomato, shrimp and cheese sauce. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas.

Chicken breast with grilled mushrooms and onions, topped with cheese sauce. Served with rice, beans, lettuce, guacamole, pico de gallo, and tortillas

Grilled chicken or steak marinated with colorado sauce, topped with cheese sauce. Served with mexican rice, black beans, lettuce, tomato, and sour cream.

Steak, grilled chicken, shrimp and Mexican sausage served in a molcajete dish, covered with cheese and spicy red sauce. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas. Add pineapple 1.25

Grilled steak with rice. Choice of corn tortillas, flour tortillas, or no tortillas.

Rice dish with shrimp, served with choice of corn tortillas, flour tortillas, or no tortillas.

T-bone steak topped with green pepper, tomato and onion. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas.

T-bone steak topped with our special red tomatillo sauce. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas.

Tender beef steak grilled and served with mexican rice, refried beans, grilled onion, toreado jalapeño pepper and a roasted onion. With your choice of corn or flour tortillas

Tender grilled chicken, choice of corn or flour tortillas, or no tortillas.

Two soft or deep-fried flour tortillas filled with ground beef or shred chicken and topped with cheese sauce and red sauce. Served with beans, lettuce, tomatoes, sour cream, and guacamole.

Three cheese enchiladas topped with carnitas, onion, bell pepper, tomato and green sauce. Served with rice and beans.

Chicken, steak or mix cooked with onion, bell pepper, and tomato. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and your choice of corn or flour tortillas

Grilled steak, chicken, carnitas, bell pepper, onion, tomato, and pineapple topped with chipotle sauce. Served with rice, beans, lettuce, guacamole, sourd cream, pico de gallo, and your choice of corn or flour tortillas

Chicken, steak and shrimp cooked with onion, bell pepper, tomato. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and your choice of corn or flour tortillas.

A delicious combination of steak, grilled chicken, shrimp and mexican sausage grilled to perfection with onions, bell peppers, tomatoes, and zucchini. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas.

Chicken and onions simmered in a creamy white mushrooms sauce. Served with rice, beans, jalapeños, guacamole salad, and your choice of corn or flour tortillas

Three corn quesadillas stuffed with “birria” served with onion, cilantro, green and red tomatillo sauce and consome

Your choice of meat of steak, grilled chicken, chorizo, or pastor stuffed in 10 inch flour tortilla topped with cheese sauce. Served along with rice, sour cream, lettuce, guacamole, and pico de gallo.

Your choice of: 1. Grilled chicken. 2. Grilled steak. 3. Carnitas. 4. Pastor. 5. Campechano ( steak, Mexican sausage and potatoes). 6. Alambres (chicken or steak). Stuffed with rice, lettuce, sour cream, pico de gallo, shredded Chihuahua and mozzarella cheese and guacamole. Your choice of: 1. Green sauce (mild) 2. Tomatillo sauce (spicy) 3. Molcajete sauce (spicy and sweet). Your choice of: 1.Black beans 2. Refried beans

10 inch flour tortilla stuffed with grilled chicken or steak, onion and cheese sauce. Served with rice, lettuce, sour cream, and tomato.

8 inch flour tortilla stuffed with grilled chicken, steak, bacon, onion, poblano pepper, and cheese. Served with guacamole, sour cream, and pico de gallo.

Deep fried street churros lightly coated with sugar and cinnamon. Served with a scoop of vanilla ice cream.

Mexican custard cake topped with whipped cream and strawberries.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Hot dog wrapped in bacon

Breaded chicken tenders typically served with crispy french fries.

Cheese quesadilla with rice, beans, or fries.

Corn hard or soft flour tortilla topped with lettuce and shredded cheese.

Grilled chicken strips served with a side of rice, typically accompanied by a sprinkle of cilantro.

Three tacos filled with choice of ground beef or shredded chicken. Optional soft flour, soft corn, or hard corn tortillas.

**A La Carta**\n\n**Taco** \nChoice of protein including beef, chicken, pork, shrimp, fish, or beans. Select between soft flour, soft corn, or hard corn tortilla.

Choice of proteins including beef, chicken, steak, pastor, carnitas, chorizo, frijol, birria, shrimp, or fish, wrapped in corn tortilla with cheese.

Three enchiladas filled with your choice of protein: beef, chicken, pork, cheese, shrimp, or fish.

Filled with a variety of protein choices, including beef, chicken, steak, pork, chorizo, beans, shrimp, and fish.

A deep-fried corn tortilla typically topped with beans, lettuce, tomato, shredded cheese, and sour cream.

Battered and deep-fried poblano pepper stuffed with cheese, topped with ranchero sauce.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Shredded pork wrapped in corn dough (masa), steamed, and topped with red sauce and cheese.

Corn dough (masa) filled with shredded pork, wrapped in a corn husk, then steam-cooked. Typically topped with red sauce and cheese.

Chimichanga: Deep-fried tortilla filled with choice of beef or chicken.