El Toro Chido Birrieria Menu

Soft corn tortillas enveloping tender beef, typically garnished with fresh cilantro and diced onions.

Crispy golden brown tacos filled with seasoned goat meat, topped with fresh onions and cilantro, accompanied by pickled carrots, radishes, and jalapeños.

Tender goat meat, cilantro, and onions in a soft tortilla, accompanied by pickled carrots and radishes.

Grilled tortilla filled with melted cheese and seasoned meat, served with sliced radishes and pickled carrots.

Grilled tortillas filled with seasoned meat, melted cheese, and sautéed onions, served with pickled carrots and radishes.

Corn tortillas filled with choice of chicken, asada, chorizo, or pastor. Served with traditional garnishes.

Birria, arroz, frijol, consomé y tortillas. / Birria, rice, beans, broth for dip and tortillas.

Grilled beef sandwich with shredded lettuce, onions, and carrots on a toasted roll.

Hearty burrito filled with seasoned beef, rice, beans, and melted cheese, accompanied by pickled vegetables.

Two corn tortillas filled with melted cheese, seasoned meat, and sautéed onions, served with pickled carrots and sliced radishes.

Birria, arroz, frijol, consome y tortillas

3 tacos deb birria, arroz, frijol, consome y tortillas

A flour tortilla filled with melted cheese, typically accompanied by lettuce, tomatoes, onions, jalapeños, and avocado.

Corn tortilla filled with beef and cheese, often accompanied by a selection of toppings such as lettuce, tomato, and sour cream.

Flour tortilla filled with beef and cheese, typically accompanied by a selection of vegetables.

Tortilla chips layered with beans, cheese, jalapeños, and pico de gallo, typically includes guacamole and sour cream.

Rich, savory broth with a deep, red hue, perfect for dipping tacos or adding to your favorite Mexican dishes.

Rich, savory broth infused with traditional Mexican spices, perfect for dipping.

Tender beef simmered in a rich, spiced broth with a deep red hue, featuring bone-in cuts for added flavor.

Tender goat meat simmered in a rich, spiced broth.

Mexican white rice, typically includes a blend of vegetables and spices to complement consomé or broth dishes.

Side de frijoles typically includes a serving of beans prepared in a style suitable for dipping, often accompanied by a blend of traditional Mexican spices.

Crispy tortilla chips topped with seasoned beef, melted cheese, fresh tomatoes, onions, and a drizzle of creamy sauce.

Served by the pound, this dish offers tender birria beef alongside a flavorful consomé, typically accompanied by onions, cilantro, and a selection of tortillas.

2 libras de birria, arroz, frijol, consome y tortillas

Tender birria beef with ramen noodles in a rich, red broth, topped with chopped onions and cilantro.