El Toro Bravo Restaurant Menu

French fries with red or green chili sauce an melted cheese.

With green chili or jalapeños.

Fresh avocados combined with tomatoes, onions, cilantro, and lime, typically includes jalapeños for a slight kick.

Fresh avocados mashed with onions, tomatoes, cilantro, jalapeños, and lime juice, seasoned with a hint of salt.

Crispy tortilla filled with melted cheese

Chicken or beef, comes with bell peppers and onions

Two Rolled Enchiladas, rice,beans, taco and with sour cream and guacamole.

Two rolled enchiladas with choice of beef, chicken, or cheese filling, complemented by a Chile Relleno. Options for green chili, red chili, or no sauce.

Combo No.4: Enchilada, taco, with rice and beans. Sauce options include green or red chili, or sauceless. Filling choices: beef, chicken, cheese, or chile sauces.

No.5 combo: Enchilada, two tamales, served with rice, beans, taco. Options include green or red chili sauce, or no sauce. Choose beef, chicken, cheese, red or green chile sauce for the mod.

Combo No.6: Rolled enchilada with options of beef, chicken, cheese, wrapped alongside relleno and taco. Served with rice, beans. Choice of green chili, red chili, or no sauce.

Combo No.7: Enchilada, relleno, tamal, taco, with side of rice and beans. Choice of green chili, red chili, or no sauce. Mod options include beef, chicken, cheese, red or green chile sauce.

Two flat enchiladas stuffed with your choice of chicken or ground beef, cheese, red or green chilli, served with refried beans, rice and garnish

Two whole chicken, rice and charro beans, salsas, red onion and corn tortilla.

Half chicken (4 pcs.), charro beans, rice, green salsa, red onion, grilled jalapeño and corn tortilla

Two chicken pieces, refried beans, red onion, rice and two tortillas.

Whole chicken, salsa, red onion and corn tortilla.

Half chicken (4 pcs.), green salsa, red onion, grilled jalapeño and corn tortilla

Grilled chicken atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a variety of cheeses, dressed with a house vinaigrette.

Steak meat.

Choose any combination of carne asada, carnitas, or pollo for a custom mix and match dish.

Thin strips of grilled marinated beef served with refried and rice, garnish, guacamole, pico de gallo sauce and two flour tortillas, sour cream and cheese. with corn or flour tortillas

Served with refried and rice, garnish, guacamole, pico de gallo sauce and two flour tortillas, sour cream and cheese. with corn or flour tortillas

Combo beef and chicken, served with choice of flour, corn, or no tortilla.

Combo of beef, chicken, & shrimp fajita, served with choice of flour, corn, or no tortilla.

Corn tortillas rolled with chicken, deep fried, topped with sour cream and guacamole, refried beans, rice and salad

Three gorditas filled with choice of Beans, Asado, Chile Verde, Ground Beef, Carnitas, Carne Asada, Barbacoa Only full order, Adobada (al pastor) Only full order, served with refried beans, rice and salad

Corn tortillas with eggs, choice of sauce: green chili, red chili, or none. Options: beef, chicken, steak, without cheese, without refried beans. Eggs cooked to preference.

Tamale, choice of red or green chile sauce, optional cheese, rice, refried beans, garnish removal available.

One flat crispy corn tortilla topped with ground beef or chicken, lettuce, tomatoes, cheese, guacamole and sour cream.

Two Hatch long green chile, refried beans, rice, garnish, served with green or red sauce

Served in full or half orders. Traditional Mexican cuisine category.

Chile verde served with choice of tortillas, optional beef, potatoes, relleno, refried beans, rice, and garnish.

Green chile stew crafted with tender pork, simmered in a hearty green sauce. Served with choice of saltines, corn, or flour tortillas.

Asado paired with choice of flour or corn tortillas. Options exclude relleno, refried beans, rice, or garnish upon request.

Deep fried, served with fries, gravy, garnish and bun

Served with french fries.

Grilled steak served in a soft corn tortilla, typically includes onions, cilantro, and a touch of guacamole and pico de gallo.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Marinated pork, served on a soft corn tortilla, typically includes guacamole and pico de gallo.

Three soft or crispy tacos with your choice of ground beef or chicken, topped with lettuce, tomato and cheese served with refried beans.

Choice of corn or flour tortilla, optional without cheese, onion, or cilantro.

Taco salad, choice of beef, chicken, fajita steak, or fajita chicken. Served with mixed greens in a crispy tortilla shell.

Filled with shredded green beef and potatoes and beans. served with rice.

Wrapped in a flour tortilla, this burrito combines refried beans and melted cheese, often accompanied by a mild sauce.

Savory meat-filled burrito with choice of green or red chili sauce, or sans sauce.

Beef meat with bacon, chorizo(Mexican sausage), green and red bell pepper, onion, mushroom and cheese on top.

Beef meat with jalapeño, tomato, onion and cheese on top.

Beef meat, green chili, onion, mushrooms and cheese on top.

Grilled steak on a toasted telera roll, accompanied by guacamole, lettuce, and typically includes beans and cheese.

Slow-cooked, shredded beef served on a crusty roll with avocado, lettuce, tomato, onions, and refried beans, typically includes cheese and a smear of mayonnaise.

Served with grilled onion, fries, jalapeños and guacamole

Served with grilled onion, jalapeños and guacamole.

With batter or plain Hatch green chile and cheese

Char-grilled Ribeye steak topped with a zesty mixture of sauteed goodies, served with refried beans, rice, one red cheese enchilada and corn or flour tortillas, truly a “Hot Dish”

Ribe eye steak 8 oz, served with tampiqueño sauce, refried, rice, guacamole, salad and green cheese enchilada. with corn or flour tortillas

El Toro Bravo Ribeye Special 10 oz.\r\nRibeye steak marinated in the house's secret recipe, hand-cut and cooked in Mexican mesquite charcoal, served with charro beans, rice, flour or corn tortillas, grilled jalapeños and onions

Sopaipilla filled with choice of cheese, chicken, ground beef, and topped with red or green sauce.

Taco plate with choice of beef, chicken, steak, or no meat. Includes side tacos.

Grilled tilapia fillet, choice of fries or rice, or without side.

A crispy corn tortilla typically topped with a blend of beans, lettuce, and cheese, complemented by a selection of meats or guacamole.

A soft or crunchy taco filled with beef or chicken, complemented by lettuce, cheese, and tomatoes, typically served with rice and beans.

A kids burrito plate typically consists of a smaller-sized flour tortilla filled with a mix of rice, beans, and cheese, catering specifically to younger tastes.

Breaded chicken tenders, typically accompanied by fries, designed for a child's portion.

Melted cheese on toasted bread - a delicious classic

Choice of cheese, chicken, or ground beef. Red or green sauce options.

Shrimp saute in garlic sauce.

Shrimp in diablo sauce (very hot)

Rolled in bacon, filled with ham and jalapeno, topped with our special cheese sauce.

Traditional Shrimp Cocktail with cucumber, tomatoe, onion, cilantro and avocado

Tilapia fillet with options of garlic sauce, spicy sauce, or mango. Served with choice of flour or corn tortilla, or without tortilla.

Oysters on the half shell

A side of Mexican rice, typically simmered with tomatoes, onions, and a blend of traditional spices for a rich and aromatic flavor.

A harmonious blend of seasoned rice and creamy beans, typically served as a fulfilling accompaniment.

Poblano pepper filled with cheese, typically coated in egg batter and fried, served with a special sauce.

Chile relleno with choice of green chili, red chili, or unsauced.

Side taco filled with choice of beef, chicken, steak, or a meat-free option, wrapped in a soft tortilla.

Enchilada side with choice of cheese, chicken, or ground beef. Select from red, green sauce, green chili, red chili, or no sauce.

A side of rich, creamy sour cream, often used to add a tangy contrast to Mexican dishes.

A side of soft flour tortillas, typically served fresh and ideal for accompanying a variety of dishes.

Handmade corn tortillas, typically served as a side order.

Corn dough wrapped in a husk. Choice of Green Chili, Red Chili, or no sauce.

Salsa with options ranging from 4oz to 32oz.

A crispy fried corn tortilla typically includes a layer of beans, topped with lettuce, cheese, and tomatoes.

Eggs cooked your choice: over easy, medium, hard, boiled, poached, fried, or scrambled.

Side of cheese typically includes a portion of shredded cheese, often a blend of Monterey Jack and cheddar.

Thinly sliced potatoes, deep-fried until golden and crispy, typically served with a side of ketchup.

Thinly sliced potatoes, deep-fried until golden and lightly seasoned with salt.

Onion grilled to bring out its natural sweetness, typically served as a flavorful complement to a variety of dishes.

Sliced red onions, lightly pickled in a blend of vinegar and spices, offering a tangy complement to any dish.

Jalapeños, typically served pickled or as a fresh, spicy garnish to add a zesty kick to dishes.

A side flauta, also known as a taquito, consists of a tortilla rolled around a filling and deep-fried, typically garnished with toppings such as lettuce and cheese.

A golden-brown fried pastry, lightly dusted with cinnamon and sugar, traditionally served with a drizzle of honey.

Smooth, caramel-topped custard, a classic delight.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A golden-brown, deep-fried flour tortilla, typically includes honey and cinnamon, complemented by a scoop of vanilla ice cream.

Rich and dense chocolate brownie with a moist texture, featuring a deep cocoa flavor and a slightly crisp top layer.

Chocolate brownie served with a scoop of ice cream, typically includes a drizzle of chocolate sauce.

Sponge cake soaked in evaporated, condensed, and whole milk, topped with whipped cream and a cherry.

Fried pork rinds, typically accompanied by a selection of hot sauces.

20 crispy tacos

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Raspberry tea, served cold, blends the tangy essence of raspberries with the subtle, refreshing taste of black tea for a revitalizing beverage.

Iced black tea sweetened to provide a refreshing and mildly sweet beverage.

Cold brewed black tea infused with the essence of ripe peaches, offering a sweet and refreshing drink.

A freshly brewed cup of coffee, made with a blend of Mexican beans.

Decaffeinated coffee, typically brewed from selected coffee beans without the caffeine.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Jarritos, a Mexican soda, typically includes natural fruit flavors and real sugar, offering a variety of options such as mandarin, lime, or pineapple.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The same great taste made with only pure cane sugar and served in a bottle.

The cold, refreshing, sparkling classic that America loves.

A traditional Mexican beverage made by blending fruit with water and sugar, offering a refreshing taste.

A unique blend of tea infused with traditional Mexican flavors, offering a refreshing and aromatic beverage experience.

Invigorating Energy Surge: The Classic Red Bull Experience

Aloe Grande juice blends aloe vera with a touch of natural sweetness, offering a refreshing and hydrating beverage experience.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Freshly made melon juice, typically includes sweet cantaloupe blended into a smooth and hydrating drink.

Refreshing classic lemonade, perfectly tart and sweet.

A blend of lime juice, spices, and non-alcoholic michelada mix, typically served with Heineken 0.0 to mimic traditional flavors.