El Toro Bravo of Zionsville Menu

The perfect sampler consisting of fried taquitos stuffed with chicken, cheese quesadillas, beef nachos, and chicken strips.

Corn chips topped with your choice of grilled chicken, or steak with onion, pepper, and tomato covered with cheese sauce

Corn chips topped with cheese. Add Shredded Chicken or Ground Beef 2.

Traditional Queso Fundido made with four different cheese blended and melted on a skillet, topped with Mexican sausage.

Traditional Mexican sausage cooked with melted cheese.

Beans and cheese blended together

Beans and cheese blended together

Fish 15 Shrimp 16 Octopus 22 Shrimp and octopus 19 Fresh made ceviche with your seafood choice, mixed with onion, cucumber, and tomato. Topped with avocado.

Deep fried shell shrimps, cooked and our tasty and spicy Nayarit sauce. Bet you can’t eat only one!

Prawns cooked in our tasty and spicy Nayarit sauce.

Campechano (Shrimp and octopus) 18 Our versión of shrimp or octopus cocktail served in a delicious cold sauce with diced avocado, tomato, onion, and cilantro.

Octopus, scallops, shrimp, purple onion and cucumber topped with our special spicy tamarind sauce.

Corn chips topped with grilled shrimp with onions, peppers, and tomatoes covered with cheese sauce.

Mixes of different cheeses melted on a skillet topped with grilled shrimp and pico de gallo

Your choice of meat of steak, grilled chicken, chorizo, or pastor stuffed in 10 inch flour tortilla topped with cheese sauce. Served along with rice, sour cream, lettuce, guacamole, and pico de gallo.

Your choice of: 1. Grilled chicken. 2. Grilled steak. 3. Carnitas. 4. Pastor. 5. Campechano ( steak, Mexican sausage and potatoes). 6. Alambres (chicken or steak). Stuffed with rice, lettuce, sour cream, pico de gallo, shredded Chihuahua and mozzarella cheese and guacamole. Your choice of: 1. Green sauce (mild) 2. Tomatillo sauce (spicy) 3. Molcajete sauce (spicy and sweet). Your choice of: 1.Black beans 2. Refried beans

Your choice of grilled chicken or steak cooked with onion, poblano pepper and juicy bacon. Covered with a mix shredded mexican cheeses. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas.

Chicken, broccoli, carrots, and mushrooms served over rice and covered with cheese sauce, accompanied with tortillas. Add pineapple 1.00 extra

Grilled chicken breast topped with Mexican sausage and cheese sauce. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas. Add pineapple 1.25 Add Shrimp 4

Steak strips cooked on our special spicy chiles sauce. Served with mexican rice, refried beans, one corn cheese quesadilla and your choice of corn or flour tortillas

Grilled chicken or steak marinated with colorado sauce, topped with cheese sauce. Served with mexican rice, black beans, lettuce, tomato, and sour cream.

Rice with black beans and corn mixed with your choice of steak or chicken fajitas (onion, Bell Pepper, Tomato), then topped with cheese sauce.

Chicken breast with grilled mushrooms and onions, topped with cheese sauce. Served with rice, beans, lettuce, guacamole, pico de gallo, and tortillas

Steak, grilled chicken, shrimp and Mexican sausage served in a molcajete dish, covered with cheese and spicy red sauce. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas. Add pineapple 1.25

A combination of the alambres and molcajete, this delicious plate consist of steak, grilled chicken, Mexican sausage, shrimp, bacon, pineapple, onion, poblano pepper, and covered with cheese and molcajete sauce. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas.

Delicious meats marinated and served on it’s own grill. It includes chicken, steak, chorizo, pork and shrimp. Served with roasted onions, grilled jalapeño peppers, cheese, pico de gallo, rice, beans, and your choice of corn or flour tortillas

Grilled chicken breast topped with spinach, onion, tomato, shrimp and cheese sauce. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas.

4 pork spicy bean tacos, served with grilled onion, one toreado jalapeño pepper, lime, red and green tomatillo sauce

Crisp flour tortilla shell filled with steak, chicken and shrimp. Served with lettuce, pico de gallo, sour cream, guacamole, and cheese sauce.

Choice of steak or chicken served with lettuce, tomato, onion, lime, and pepper.

Fresh mixed lettuce, strawberries and peach slices, Philadelphia cheese covered with sesame seeds, caramelized walnuts, covered with tamarind dressing. Add chicken 3

A delicious salad with lettuce, onion, tomato, cucumber, shredde cheese covered with chicken, and tortilla chips.

Prepared with rice, pico de gallo, and lime

T-bone steak topped with green pepper, tomato and onion. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas.

T-bone steak topped with our special red tomatillo sauce. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas.

Tender beef steak grilled and served with mexican rice, refried beans, grilled onion, toreado jalapeño pepper and a roasted onion. With your choice of corn or flour tortillas

Two soft or deep-fried flour tortillas filled with ground beef or shred chicken and topped with cheese sauce and red sauce. Served with beans, lettuce, tomatoes, sour cream, and guacamole.

Three cheese enchiladas topped with carnitas, onion, bell pepper, tomato and green sauce. Served with rice and beans.

Five different enchiladas, one ground beef, one shredded chicken, one carnitas, one bean, and one cheese. All topped with lettuce, cheese, sour cream, tomato and red sauce.

Chicken, steak or mix cooked with onion, bell pepper, and tomato. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and your choice of corn or flour tortillas

Grilled steak, chicken, carnitas, bell pepper, onion, tomato, and pineapple topped with chipotle sauce. Served with rice, beans, lettuce, guacamole, sourd cream, pico de gallo, and your choice of corn or flour tortillas

Chicken, steak and shrimp cooked with onion, bell pepper, tomato. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and your choice of corn or flour tortillas.

A delicious combination of steak, grilled chicken, shrimp and mexican sausage grilled to perfection with onions, bell peppers, tomatoes, and zucchini. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas.

Chicken and onions simmered in a creamy white mushrooms sauce. Served with rice, beans, jalapeños, guacamole salad, and your choice of corn or flour tortillas

Three corn quesadillas stuffed with “birria” served with onion, cilantro, green and red tomatillo sauce and consome

10 inch flour tortilla stuffed with grilled chicken or steak, onion and cheese sauce. Served with rice, lettuce, sour cream, and tomato.

8 inch flour tortilla stuffed with grilled chicken, steak, bacon, onion, poblano pepper, and cheese. Served with guacamole, sour cream, and pico de gallo.

Hot dog wrapped in bacon

Corn hard or soft flour tortilla topped with lettuce and shredded cheese.

Deep fried street churros lightly coated with sugar and cinnamon. Served with a scoop of vanilla ice cream.

Delicious mexican crepes filled with your choice of caramel or Nutella and strawberries. Served with a scoop of vanilla ice cream.

The perfect family dessert consisting on churros, crepes, flan, chimicheesecake and fried ice cream

Mexican custard cake topped with whipped cream and strawberries.

Vanilla ice cream breaded and deep fried topped with whipped cream and strawberries

Flour tortilla filled with shrimps, deep fried to a golden brown and topped with cheese sauce. Served with mexican rice, lettuce, guacamole, sour cream and tomato. Salmón Mexic

Three enchiladas: one shrimp, one crab meat and one tilapia all covered with cheese sauce and green sauce. Served with rice, beans, lettuce, guacamole, sour cream, and pico de gallo.

Tender marinated shrimp cooked with onion, pepper, and tomato. Served with rice, beans, guacamole, salad, and tortillas.

Shrimp, scallops, crab and tilapia, sauteed with onion,tomato, and bell pepper. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas. Add octopus 6

*Tilapia fish fillet cooked at your choice of: \n1. A la Diabla (sweet and spicy)\n2. Al Mojo de Ajo (garlic)\n3. Chipotle\n4. A la plancha (grilled)\n5. Empanizado (breaded)\n6. A la Mexicana (topped with grilled vegetables)\nServed with white rice, seasoned fries, mixed lettuce, \norange slice, and garlic bread.

Fish fillet stuffed with shrimp, octopus, crab meat, scallops and El Toro Creamy sauce. Served with white rice, seasoned fries, mixed lettuce, orange slice, and garlic bread

Half pineapple stuffed with shrimp, crab meat, scallops, \ntopped with a piece of tilapia and melted cheese. \nAccompanied with white rice, seasoned fries, mixed lettuce, \norange slice and garlic bread.\nAdd octopus 6

Tilapia, crab meat, shrimp, cheese, onion, tomato, broccoli, and mushrooms wrapped in foil and steam grilled. Served with white rice, seasoned fries, mixed lettuce, slice of orange, and garlic bread. Add octopus 6

*Whole fish seasoned and deep fried cooked at\nyour choice of: \n1. A la Diabla (sweet and spicy)\n2. Al Mojo de Ajo (garlic)\n3. Chipotle\n4. A la Veracruzana (topped with our special Veracruzana\nsauce).\nServed with white rice, seasoned fries, mixed lettuce, \norange slice and garlic bread

Whole mojarra fish deep fried topped with guajillo sauce with purple onions, shrimp, and octopus. Served with white rice, seasoned fries, mixed lettuce, orange slice, and garlic bread

The perfect Mexican-Italian fusion. Fettuccini in our creamy alfredo sauce mixed with shrimp, scallops, and octopus.

The perfect Mexican-Italian fusion. Fettuccini in our tasty and spicy Nayarit sauce mixed with shrimp, scallops, and octopus

Octopus on a la Diabla sauce (sweet and spicy) served with white rice, seasoned fries, mixed lettuce, orange slice, and garlic bread

Delicious salmon grilled and topped with vegetables, bell pepper, tomato, and onion. Served with mexican rice, lettuce, guacamole, pico de gallo, limes, and flour or corn tortillas

Salmon cooked to perfection and topped with shrimp and covered with delicious mango, pineapple sauce. Served with white rice, mixed lettuce, orange slice, and garlic bread

Three soft tacos prepared with lettuce and cheese. Served with pico de gallo, rice, and sour cream.

One burrito stuffed with grilled vegetables and dropped with cheese sauce and green sauce. Served with rice, black beans, and cheese quesadilla.

Three spinach enchiladas topped with cheese sauce. Served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

CHOOSE 3 ITEMS

Enchilada, taco, rice, and beans

Burrito, taco, rice, and beans

Pork tamale, burrito, and beans.

Cheese quesadilla, enchilada, and chalupa

Strips of chicken or steak grilled with onion, tomato and bell pepper. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas.

Your choice of chicken or steak grilled with onion, poblano pepper, and bacon. Covered with mozzarella and chihuahua cheese. Served with mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and your selection of corn or flour tortillas.

One deep fried flour tortilla stuffed with shred chicken, or ground beef, topped with cheese sauce and red sauce. Served with refried beans, lettuce, tomato and sour cream.

8 inch flour tortilla stuffed with chicken or steak, grilled onion and cheese sauce. Served with mexican rice, lettuce, sour cream and tomato

4 Garlic breads with mexican melted cheese 1 beans, 1 steak, 1 chorizo, 1 grillled chicken. Accompanied with pico de gallo, red and green sauce.

Two ranchero style eggs topped with ranchero sauce. Served with rice, beans, and your choice of corn or flour tortillas

Scrambled eggs mixed with Mexican sausage. Served with rice, beans, and your choice of corn or flour tortillas

One whole poblano pepper stuffed with white Mexican cheese, egg battered and topped with ranchero sauce. Served with rice, beans, and your choice of corn or flour tortillas. Add ground beef 2

Grilled chicken or steak marinated with colorado sauce, topped with cheese sauce, black beans, rice, lettuce, tomato, and sour cream.

2 Tacos your choice of meat of steak, grilled chicken, chorizo, carnitas or pastor. Served with mexican rice and refried beans. Topped at your selection of american style (flour tortilla, lettuce and cheese) or mexican style (corn tortilla, onions and cilantro) and green and red tomatillo sauce

Melted monterey jack, cheddar, and white cheddar cheeses blended into a smooth dip, typically enjoyed with tortilla chips.

Melted monterey jack, cheddar, and white cheddar cheese, typically served as a creamy dip for tortilla chips.

Melted monterey jack, cheddar, and white cheddar cheeses in a creamy dip.

Fresh avocados mashed with tomato, onion, cilantro, and a hint of lime.

Freshly mashed avocados typically blended with tomatoes, onions, cilantro, and lime juice.

Fresh avocado mixed with lime, red onion, cilantro, and tomatoes.

Smashed avocado typically includes lime juice, onions, cilantro, jalapeños, and salt.

Freshly chopped tomatoes, onions, cilantro, lime juice, and jalapeños, creating a vibrant Mexican salsa known as pico de gallo.

Diced tomatoes, onions, cilantro, jalapeños, and lime juice mixed into a fresh salsa.

Freshly diced tomatoes, onions, cilantro, and jalapeños with a squeeze of lime juice.

Freshly diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

Finely shredded blend of cheddar and Monterey Jack cheese.

Blend of shredded cheddar and Monterey Jack cheese.

Blend of shredded cheddar and Monterey Jack cheese, typically used to enhance tacos, nachos, or quesadillas.

Blend of finely shredded cheddar and Monterey Jack cheese, typically used to enhance tacos, nachos, and other Mexican dishes.

Sour cream typically adds a creamy, tangy touch to your dishes, enhancing flavors from tacos to quesadillas.

Sour cream is typically crafted to complement a variety of dishes, served in a 1/4 size tray.

Roasted tomatillos blended with onion, garlic, cilantro, and lime, creating a classic Mexican green salsa.

Tomatillos blended with onions, garlic, cilantro, and lime for a traditional salsa verde.

Roasted tomatillos blended with onions, garlic, cilantro, and lime to create a traditional green salsa.

Roasted tomatillos blended with onions, garlic, cilantro, and lime for a traditional salsa verde.

Made with tomatillos, onions, garlic, jalapeños, and cilantro, this fresh green salsa is a traditional Mexican side.

Roasted tomatillos, peppers, onions, garlic, and cilantro blended into a traditional Mexican green salsa.

Freshly blended tomatillos, onions, garlic, cilantro, and jalapeños create this traditional Mexican green salsa.

Roasted tomatillos, jalapeños, onions, garlic, and fresh cilantro blended into a traditional Mexican green salsa.

Freshly fried corn tortilla chips, lightly salted. Ideal for sharing among 2-3 people.

Freshly fried tortilla chips served in a large bag, ideal for sharing among 4 to 6 people.

Tomato-based salsa typically includes onions, cilantro, lime, and jalapenos, ideal for pairing with crispy tortilla chips.

Fresh tomato salsa typically includes onion, cilantro, and jalapeño, perfect for dipping tortilla chips.

Fresh tortilla chips with a homemade tomato-based salsa typically including onions, cilantro, and lime.

Homemade tortilla chips with house-made salsa typically including tomatoes, onions, cilantro, lime, and jalapenos.

Steamed rice typically cooked with tomato, onion, garlic, and traditional Mexican spices.

Rice: Traditional Mexican rice typically prepared with tomato, onion, garlic, and a blend of spices.

Rice: Traditional Mexican rice, typically prepared with tomatoes, onions, and a blend of spices.

Rice: Traditional Mexican rice cooked with tomato, onion, garlic, and a blend of spices.

Slow-cooked refried pinto beans, typically seasoned with Mexican spices.

Slow-cooked pinto beans, typically refried and topped with cheese, serving 8 to 10 people.

Slow-cooked pinto beans, typically refried and garnished with cheese.

Slow-cooked pinto beans typically garnished with cheese and seasoned with a blend of traditional Mexican spices.

Six soft flour tortillas, ideal for wrapping your favorite fillings.

Soft corn tortillas typically made from fresh masa, six per pack.

Six crunchy hard tortillas, typically enjoyed with various toppings and fillings.

Ground beef: Seasoned ground beef, ideal for tacos and other favorite dishes, typically includes spices, onions, and peppers.

Seasoned ground beef typically includes spices and herbs, ideal for tacos and other favorite dishes.

Shredded chicken typically includes bell peppers, onions, tomatoes, and seasonings.

Shredded chicken, typically accompanied by bell peppers, onions, tomatoes, and seasonings.

Shredded chicken, typically cooked with tomatoes, onions, and bell peppers, ideal for various Mexican dishes.

Grilled chicken with sautéed bell peppers, onions, and tomatoes. Typically served with flour tortillas, guacamole, sour cream, pico de gallo, rice, and beans.

Grilled chicken mixed with sautéed onions, bell peppers, and tomatoes. Typically served with rice, beans, guacamole, sour cream, pico de gallo, and warm flour tortillas.

Grilled chicken with sautéed bell peppers, onions, and tomatoes. Accompanied by guacamole, sour cream, pico de gallo, rice, beans, and warm flour tortillas.

Grilled steak with bell peppers, onions, and tomatoes. Typically served with rice, beans, guacamole, sour cream, pico de gallo, and warm tortillas.

Grilled steak with sautéed bell peppers, onions, and tomatoes. Typically includes guacamole, sour cream, pico de gallo, rice, beans, and tortillas.

Grilled steak with bell peppers, onions, and tomatoes. Accompanied by guacamole, sour cream, pico de gallo, rice, beans, and warm tortillas.

Grilled chicken with bell peppers, onions, bacon, and melted cheese.

Grilled chicken with bell peppers, onions, bacon, and melted cheese.

Grilled chicken, bell peppers, onions, bacon, and melted cheese.

Chunks of steak, typically cooked with onions, peppers, and bacon, topped with melted cheese.

Chunks of steak, typically cooked with onions, peppers, and bacon, topped with melted cheese.

Chunks of steak cooked with onions, peppers, and bacon, topped with melted cheese.

Molcalambres: A protein-packed shake typically featuring a blend of fruits, milk or yogurt, and protein powder. Serves 8 to 10 people.

Molcalambres (120oz): A hearty Mexican protein shake typically includes a blend of meats, chiles, and spices. Serves 12 to 14 people.

Molcalambres: A protein shake typically featuring a blend of fruits, protein powder, and milk. Suitable for serving 20 to 22 people.

Shredded pork typically served with tortillas, pico de gallo, and salsa.

Slow-braised pork typically served with tortillas, cilantro, onions, limes, and salsa.

Slow-cooked pork typically served with tortillas, cilantro, onions, limes, and salsa.

Fajita Bar, complete catering for 10 to 12 people including, \r\nGrilled chicken or Grilled steak, cooked with onions, bell pepper and tomatoes.\r\nBeans, Rice,Lettuce, 16oz Guacamole, 8oz Pico de Gallo, 8oz Sour Cream, and you choice of flour or corn tortillas. \r\n2 large bag of chips and 32oz salsa.

Alambres Bar, complete catering for 10 to 12 people including, \r\nGrilled chicken or Grilled steak, cooked with onions, Poblano peppers covered with mozzarella cheese.\r\nBeans, Rice,Lettuce, 16oz Guacamole, 8oz Pico de Gallo, 8oz Sour Cream, and you choice of flour or corn tortillas. \r\n2 large bag of chips and 32oz salsa.

Molcalambres Bar, complete catering for 10 to 12 people including, \r\nGrilled chicken, Grilled steak, Chorizo, Shrimp, cooked with onions, Poblano peppers, pineapple, covered with mozzarella cheese and our special MOLCALAMBRES SAUCE.\r\nBeans, Rice,Lettuce, 16oz Guacamole, 8oz Pico de Gallo, 8oz Sour Cream, and you choice of flour or corn tortillas. \r\n2 large bag of chips and 32oz salsa.

Carnitas Bar, complete catering for 10 to 12 people including, \r\nCarnitas cooked on your preference of sauce. Plain, Red tomatillo (Spicy) Verdes (green mild)\r\nBeans, Rice, 16oz Guacamole, 8oz Pico de Gallo, and you choice of flour or corn tortillas. \r\n2 large bag of chips and 32oz salsa.

Birria Bar, complete catering for 10 to 12 people including, \r\nBirria, Beans, Rice, Onions, Limes and corn tortillas. \r\n2 large bag of chips and 32oz salsa.

A tray of 20 tacos typically includes a mix of meats such as steak, grilled chicken, chorizo, and carnitas, served in corn tortillas with onions, cilantro, limes, and salsa.

Churros fried and coated in cinnamon sugar, served with caramel and chocolate drizzle.

Cheesecake: Creamy cheesecake with a buttery graham cracker crust, typically topped with chocolate or strawberry sauce.