My wife and I were back in Annapolis for another overnight stay after moving nearly four years ago. After looking at its reviews, we decided to try El Toro Bravo II since it was close to our hotel and we were familiar with its sister restaurant on inner West Street.It’s in the building that used to be the French restaurant Les Folies. The atmosphere was typically Mexican with the decor and background music, and the service was exceptional. We were greeted immediately by the maitre d’, Jose Beltran, who personally escorted us to a good table and took our drink orders. Since I was driving, I ordered a Stella Artois Liberte, which was delivered promptly by our waiter Mauro, who poured it into a chilled glass, something I usually have to ask for.. When he noticed my wife adding ice from her water to her wine, he appeared with a glass full of ice. I ordered a special beef quesadilla dish recommended by Jose after listening to my preferences, and it was excellent. My wife had a taco salad, which was also very good. To finish, we shared a fried ice cream dessert, with cups of dark Colombian decaffeinated coffee, far richer than you get in most restaurants.We will be back on future visits.