El Toro Mexican Restaurant Menu

Freshly made guacamole served with tortilla chips.

Roasted corn smothered in a chili and lime sauce topped with Cotjia cheese

A traditional Mexican soup with fish, shrimp, oyster, octopus, scallop, crab legs and vegetables.

Our special shrimp soup.

Chicken breast fried or grilled served over a bed of lettuce topped with cheese, onions, tomatoes and bell peppers.

A large flour burrito stuffed slow cooked shredded pork and topped with cheese sauce, lettuce. tomatoes and avocado slices.

A large flour tortilla stuffed fajita style with grilled shrimp, bell peppers, and onions than covered in our jalapeno cheese sauce

Grilled steak, chicken and chorizo filled with choice refried beans, lettuce, and pico de gallo. All topped with red and jalapeno cheese sauce.

Four rolled corn tortillas filled with cheese and covered with chicken, shredded lettuce, tomatoes, sour cream and jalapeno cheese sauce.

Three cheese enchiladas topped with sautéed spinach and served with rice and pico de gallo

Three cheese enchiladas topped with grilled tomatoes, onions, bell peppers and enchilada sauce served with a guacamole salad

Four rolled corn tortillas (one of each beef, chicken, cheese and bean) topped with enchilada sauce, cheese, lettuce, tomato and sour cream

Three shrimp enchiladas with tomatoes and onions served with rice and beans

Pork tips cooked in green sauce and served with rice and beans.

Grilled chicken breast with onions, peppers and tomatoes served with rice and beans

Grilled chicken breast covered in jalapeno cheese sauce

Thin sliced steak grilled to perfection.

A grilled 10 oz. skirt steak in our special marinade.

Our 16 oz. ribeye listed above with shrimp.

Butterflied shrimp cooked in lime juice and red or green chili sauce.

A large poblano pepper stuffed with grilled shrimp and topped with our jalapeno cheese sauce. Served with Mexican rice, refried beans and vegetables

Ten large shrimp cooked with red chili sauce, grilled onions, tomatoes and jalapeno peppers. Served with Mexican rice, refried beans and tortillas

Jumbo shrimp cooked with pineapple ham and cheese. Served with white rice and garnished.

Ten large steamed shrimp served cold in our "Mexican Gazpacho" chopped avocados, pico de gallo and served with saltine crackers

Ten jumbo shrimp deep fried than wrapped with bacon and topped with cheese. Served with Mexican rice and salad.

Grilled octopus served with white Mexican rice.

Octopus or shrimp and onion cooked in butter and red chilis. Served with a side of white rice and garnished.

fresh guacamole

Clamato juice, lime juice and spices

One of our favorites

Freshly made guacamole served with tortilla chips.

Roasted corn smothered in a chili and lime sauce topped with Cotjia cheese