EL TORO BAR & GRILL Menu

4oz. Of Hot Sauce

Crispy tortilla chips generously topped with melted cheese.

with Beans

with Beef or Chicken

Creamy cheese blend, served in two sizes.

Traditional melted cheese served with chorizo and warm flour tortillas.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Creamy avocado mixed with diced tomatoes, onions, and cilantro, served with crispy tortilla chips.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cheese quesadilla. Options for single or double serving.

Mushroom quesadilla with choice of single or double serving.

Chicken quesadilla filled with melted cheese, choice of serving: single or double.

with Cheese Dip

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Jalapeño poppers typically include jalapeños filled with a mixture of cheeses, possibly wrapped in bacon, and are often breaded and fried.

Crispy chips served with salsa. Size options: small, medium, large.

Regular salsa typically includes tomatoes, onions, cilantro, and a blend of spices, served as a classic accompaniment to tortilla chips.

A blend of roasted tomatillos, jalapeños, and cilantro, typically includes garlic and onions, creating a hot sauce with a tangy and spicy profile.

A serving of sour cream, commonly used as a condiment or topping in various Mexican dishes.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Three tortillas, choice of corn or flour.

Soft tortillas filled with your choice of beef or chicken. Available in servings of 1 or 2.

Crispy tortilla layered with refried beans, topped with choice of beef or chicken, finished with cheese, lettuce, and tomato. Available in single or double servings.

Beef or chicken enchiladas, available in servings of one or three.

Served as a choice of one or three, wrapped corn dough filled with meats and steamed in a corn husk.

Chalupa with options for single or double serving.

Chile relleno: Poblano peppers, choice of serving: single or trio.

Soft shell tacos with choice of beef or chicken. Available in servings of 1 or 3.

Hard shell tacos with choice of beef or chicken. Available in single or trio servings.

Mexican soup with chicken, vegetables and rice.

Traditional Mexican soup with tortillas, rice and pico de gallo.

Fried pieces of flour tortilla with honey, butter and cinnamon.

A sopapilla, deep-fried to a golden hue, typically includes a dusting of cinnamon and sugar, drizzled with honey, and served with a scoop of ice cream.

Mexican custard.

Crispy Coated, Soft-Centered Ice Cream Delight

A tortilla filled with cheesecake, deep-fried and served with ice cream. Topped with caramel and whipped cream.

Lettuce, tomatoes, cucumbers, carrots, onions, bell peppers, and shredded cheese.

Lettuce, cucumbers, tomatoes, and carrots, with grilled chicken topped with shredded cheese.

Lettuce, tomatoes, cucumbers, avocado, shredded cheese and grilled tilapia.

Lettuce, tomatoes, cucumbers, avocado, shredded cheese and grilled shrimp

Lettuce, guacamole and tomatoes.

Taco, two enchiladas with choice of cheese, beef, or chicken. Served with rice or beans.

Taco, enchilada, and chalupa combo; choice of cheese, beef, or chicken filling.

Enchilada with choice of cheese, beef, or chicken. Served with taco, chile relleno, and rice.

Taco, tostada, enchilada with rice. Choice of cheese, beef, or chicken.

One cheese enchilada and one beef enchilada, accompanied by rice and beans, typically features corn tortillas filled and rolled with respective fillings, topped with sauce.

Enchilada with choice of cheese, beef, or chicken, accompanied by taco, rice, and beans.

Enchilada and chile relleno served with rice and beans. Choice of cheese, beef, or chicken filling.

Enchilada and tamale served with rice and beans. Choose from cheese, beef, or chicken filling.

A chalupa featuring a flat, crispy corn tortilla typically includes beans, lettuce, and guacamole. Accompanied by a chicken quesadilla in a folded, grilled flour tortilla and served with rice.

Two tacos, typically filled with ground beef and topped with lettuce and cheese, accompanied by Mexican rice and refried beans.

Burrito, taco, and enchilada. Choose from cheese, beef, or chicken.

This dish features a chalupa with a crispy corn tortilla base, typically topped with beans, lettuce, and guacamole, alongside a chile relleno, which is an Anaheim pepper filled with cheese, and a serving of beans.

A combination featuring a burrito filled with a savory blend, a chile relleno typically consisting of a cheese-stuffed pepper, and beans, likely refried or whole.

Burrito, enchilada, and tamale combo. Choose from cheese, beef, or chicken filling.

A combination featuring a chalupa with a flat, crispy corn tortilla typically topped with beans, lettuce, and cheese, alongside a beef tostada and a crunchy beef taco.

Chalupa, chile relleno, and enchilada combo. Choose enchilada filling: cheese, beef, or chicken.

A combination featuring a chile relleno, typically an Anaheim pepper filled with cheese, alongside a traditional taco and a chalupa, which usually consists of a crispy, flat corn tortilla topped with beans, lettuce, and guacamole.

A burrito and taco served alongside Mexican rice and beans. The burrito is typically filled with beef, while the taco comes in a hard shell with beef filling.

Tostaguac alongside an enchilada - cheese, beef, or chicken option; served with beans.

This combination includes a burrito, typically filled with beef, a hard shell beef taco, and a chili relleno, which is a poblano pepper stuffed with cheese, all served together.

A chalupa, typically a fried tortilla filled with savory ingredients, paired with a burrito, a flour tortilla wrapped around a filling, and a taco, often served in a crunchy shell with various fillings.

Chile relleno, typically a battered and fried Anaheim pepper filled with cheese, accompanied by a crispy taco and a tostada topped with guacamole.

A combination featuring a hard shell taco with ground beef, a chalupa with a flat, crispy tortilla topped with beans and cheese, and a tamale filled with seasoned pork.

Two corn tortillas filled with chicken, accompanied by lettuce and sour cream, served alongside rice and beans.

Burrito and enchilada with choice of cheese, beef, or chicken. Served with rice and beans.

Burrito, enchilada, chili relleno with choice of cheese, beef, or chicken.

Two cheese enchiladas, accompanied by a chicken quesadilla, typically include a blend of cheeses wrapped in corn tortillas, served alongside Mexican rice.

A burrito filled with meat, accompanied by a tostaguac—a tostada with guacamole—and a side of beans. Typically includes cheese and a variety of toppings.

This dish combines a chalupa, typically a flat, crispy tortilla topped with beans, lettuce, and guacamole, with a pork tamale and a chile relleno, a pepper filled with cheese and topped with salsa.

Burrito with choice of cheese, beef, or chicken, paired with chalupa and enchilada.

(Add cheese sauce on top)

Two tamales served with a side of rice and beans, typically includes a filling encased in masa and steamed in a corn husk.

A burrito and taco typically include a flour tortilla filled with seasoned beef, accompanied by a hard or soft shell taco with similar fillings.

A serving includes one taco filled with seasoned ground beef, alongside Mexican rice and refried beans.

A cheese quesadilla paired with an enchilada, typically includes a blend of cheeses encased in a flour tortilla for the quesadilla and a corn tortilla filled with cheese for the enchilada.

A cheese quesadilla, made with a blend of cheeses melted between two flour tortillas, served alongside fries.

A cheeseburger accompanied by fries, typically including a beef patty with melted cheese on a bun.

Breaded chicken nuggets, typically served with a side of french fries.

A corn dog paired with french fries, typically includes a hot dog coated in a cornmeal batter and deep-fried.

One enchilada accompanied by Mexican rice and beans, typically includes a corn tortilla rolled around a filling and covered in sauce.

A platter featuring a cheese enchilada, a bean burrito, and a chalupa, typically includes a soft corn tortilla filled with cheese, a flour tortilla filled with beans, and a fried tortilla topped with beans and cheese.

A serving comprises one chalupa, a cheese-stuffed enchilada, and beans, typically featuring a flat tortilla with toppings and a soft corn tortilla filled with cheese, accompanied by beans.

A spinach quesadilla paired with a bean enchilada and accompanied by rice. The quesadilla is typically filled with spinach and cheese, while the enchilada is often filled with beans and topped with a traditional sauce.

A combination of a spinach burrito, mushroom quesadilla, and potato enchilada, each typically includes a blend of vegetables and cheeses wrapped or encased in tortillas.

A combination of a bean burrito, a cheese enchilada, and a cheese quesadilla, each typically includes a blend of beans and cheese wrapped or encased in soft tortillas.

Three crispy flautas filled with a potato mixture, accompanied by rice and topped with a guacamole salad, typically includes a blend of Mexican spices.

A burrito filled with a chile relleno, typically a poblano pepper stuffed with cheese and encased in a light, egg batter, accompanied by rice and beans.

A vegetable burrito and spinach enchilada accompanied by rice, typically includes a mix of sautéed vegetables wrapped in a flour tortilla and soft corn tortillas filled with spinach.

Ground beef, chicken and beans on a-bed of tortilla chips topped with lettuce, cheese and sour cream.

Chorizo (Mexican sausage) on a bed of tortilla chips topped with pico de gallo, avocado slices and jalapeño slices.

One burrito, one chalupa, one chile relleno, one enchilada and one taco served with rice and beans.

Two combinations burritos - one chicken with beans and one beef with beans. Topped with lettuce, tomatoes and sour cream.

Two chicken, two beef flautas. Served with lettuce, tomatoes, guacamole and sour cream.

Deep-fried tender pork tips served with rice, beans, pico de gallo and tortillas.

Two deep-fried flour tortillas filled with shredded beef or chicken topped with cheese dip, lettuce, guacamole and sour cream. Served with beans.

Grilled chicken or beef with chorizo Mexican sausage, cheese, onions and peppers. Served with rice, beans, pico de gallo and tortillas.

Tortilla chips covered with special sauce, chicken and cheese. Served with rice, lettuce and guacamole salad.

Steak, shrimp, chicken, Mexican sausage, cactus, green peppers, onions and pineapple, and special sauce. Served with rice, bean, shredded cheese, lettuce, green peppers, onions, tomatoes, guacamole and sour cream.

Chicken cooked with bell peppers, tomatoes and onions. Served with rice, beans, guacamole salad, and sour cream and flour tortillas.

Tender, sliced beef cooked with bell peppers, tomatoes and onions. Served with beans, rice, guacamole salad, sour cream and flour tortillas.

Tender chicken and beef cooked with bell peppers, tomatoes and onions. Served with beans, rice, guacamole salad, sour cream and flour tortillas.

Shrimp cooked with bell peppers, tomatoes and onions, Served with rice, beans, guacamole salad, sour cream and flour tortillas.

Fajita-style shrimp, chicken and beef cooked with onions, bell peppers and tomatoes. Served with rice, beans, guacamole salad, sour cream, and flour tortillas.

A mix of chorizo (Mexican sausage), chicken and beef with bell peppers, tomatoes and onions, Served with rice, beans, sour cream, guacamole salad and tortillas.

Chicken and shrimp fajita cooked with a pineapple, bell peppers, onions and tomatoes. Served with rice, beans, guacamole salad, sour cream and tortillas.

Fajita-style chicken or beef cooked with bell peppers, tomatoes and onions on a bed of tortilla chips with guacamole salad, sour cream and tomatoes.

Special fajita with beef, chicken, pork, and shrimp cooked with bell peppers, onions and tomatoes. Served with rice, beans guacamole salad, sour cream and two orders of tortillas.

Mix of mushrooms, squash, zucchini, onions, bell peppers, and tomatoes. Served with rice, beans, guacamole salad, sour cream and one order of tortillas.

Three ranch-style eggs topped with Mexican sauce. Served with rice, beans, and flour tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Mexican sausage scrambled with three eggs. Served with rice, beans, and flour tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Three eggs with fresh jalapeño peppers, tomatoes and onions. Served with rice, beans and tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Extra big flour tortilla folded and filled with cheese and grilled chicken or steak fajita cooked with bell peppers, tomatoes and onions, served with guacamole salad and sour cream.

Two quesadillas filled with cheese and shredded beef. Served with guacamole salad, tomatoes and rice.

Extra big flour tortilla folded and filled with grilled shrimp and onion. Served with lettuce, guacamole, sour cream and rice.

A flour tortilla grilled and stuffed with cheese, chopped beef and beans. Served with lettuce, guacamole, sour cream and rice.

Two flour tortillas folded and stuffed with grilled steak and cheese. Served with rice, salad and sour cream.

Supreme combination consisting of one chicken, one cheese, one beef, and one bean. All topped with cheese, lettuce, tomatoes and sour cream.

Three chicken enchiladas served with rice and salad.

Three rolled corn tortillas filled with shredded beef and topped with tomatillo sauce. Served with guacamole salad, sour cream and rice.

Three rolled corn tortillas filled with shredded beef and topped with red sauce. Served with guacamole salad and rice.

Two chicken enchiladas with poblano sauce. Topped with chopped onions and shredded cheese. Served with rice and sour cream salad.

Three folded, soft corn tortillas filled with grilled steak. Served with tomatillo sauce, cilantro, onions, rice and beans.

Three folded, soft corn tortillas filled with Mexican sausage. Served with tomatillo sauce, cilantro, onions, rice and bean.

Three folded, soft corn tortillas filled with pork. Served with tomatillo sauce, rice and beans.

Two steaks tacos in flour tortillas with sour cream, lettuce, tomatoes and cheese. Served with rice and beans.

XL burrito filled with steak, tomatoes and onions topped with cheese dip and pico de gallo. Served with rice and beans.

Shrimp, steak, Mexican sausage, chicken and pineapple, rice, beans and onions topped with cheese dip.

XL burrito filled with eggs and chorizo (Mexican sausage) topped with cheese dip. Served with rice and beans.

XL burrito filled with pork tips (carnitas) topped with green sauce and cheese. Served with rice and beans.

Two burritos filled with shredded beef and topped with lettuce, tomatoes and sour cream. Served with beans.

Big flour tortilla filled with grilled chicken or steak, rice, beans and cheese. Served with guacamole salad.

One burrito filled with grilled chicken and topped with nacho cheese. Served with rice and pico de gallo.

XL burrito cooked with squash, zucchini, mushrooms, onions, bell peppers and tomatoes. Served with rice, guacamole salad and sour cream.

Two burritos filled with tender, sliced beef or chicken topped with cheese sauce, with bell peppers, onions and tomatoes. Served with rice, guacamole salad and sour cream.

Extra big burrito filled with beans and tender slices of beef or chicken cooked with bell peppers and onions, then topped with green sauce. Served with guacamole salad and sour cream.

Soft tacos filled with a combination of fish tips, mayonnaise, lettuce, pico de gallo and avocado.

Grilled tilapia fillet served with rice, guacamole salad, sour cream and tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Extra big burrito filled with grilled shrimp, bell peppers, tomatoes and onions. Served with guacamole salad, sour cream and rice.

Marinated shrimp with special Yucatan sauce. Served with rice, beans, pico de gallo and tortillas.

Grilled shrimp covered with ranchero sauce and served with rice, guacamole salad and tortillas.

Shrimp served in V8 juice with pico de gallo and avocados.

Grilled shrimp with delicious Mexican hot chipotle sauce served with rice, guacamole, pico de gallo, salad and tortillas.

Grilled shrimp cooked with onions and mushrooms. Served with rice, guacamole salad and tortillas.

Grilled shrimp with onions and bell peppers topped with mozzarella cheese. Served with rice, beans, pico de gallo and tortillas.

T-bone steak with ranchero sauce. Served with rice, beans, tortillas and guacamole salad. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Steak strips covered with green sauce. Served with rice, beans and tortillas.

T-bone steak grilled with onions. Served with rice, beans, guacamole salad and tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

T-bone steak and grilled shrimp. Served with rice, beans, guacamole salad and tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Steak strips covered with ranchero sauce and served with rice, beans and tortillas.

Grilled rib-eye steak topped with grilled onions, bell peppers and mushrooms. Served with rice, beans guacamole salad and tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Two slices of grilled sirloin steak served with beans, lettuce, avocado slices, tomatoes, pico de gallo and tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Rib-eye steak and grilled chicken served with beans, rice, salad pico de gallo and flour tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Grilled chicken topped with onions, bell peppers, mushrooms and mozzarella cheese. Served with rice, guacamole salad, sour cream and tortillas.

Marinated chicken with special Yucateco sauce. Served with rice beans and tortillas.

Grilled chicken topped with grilled onions. Served with rice, guacamole salad and tortillas

Charbroiled chicken marinated with Mexican chipotle sauce. Served with rice, guacamole salad, pico de gallo and tortillas.

Sliced chicken and chorizo (Mexican sausage) topped with cheese sauce. Served with rice, beans and tortillas.

Shredded chicken topped with sweet mole poblano sauce. Served with rice, guacamole salad and flour tortillas.

Shredded chicken topped with spicy mole ranchero sauce. Served with rice, guacamole salad and flour tortillas.

Grilled chicken breast topped with broccoli, cauliflower and melted cheese. Served with rice, lettuce, tomatoes, sour cream, and tortillas.

Grilled chicken on top of rice with cheese dip. Served with guacamole salad, sour cream, tomatoes and tortillas.

The cold, refreshing, sparkling classic that America loves.

Refills available.

Refreshing juice options: pineapple, apple, or orange. Choose your flavor.

No refills available.

No refills available.

No refills available.

Chile relleno, taco, beans, and guacamole salad.

Burrito, rice and beans.

Enchilada, rice and beans.

Chile relleno, rice and beans.

Burrito, taco and rice.

Two chicken enchiladas, lettuce, sour cream, tomatoes and rice.

Chicken burrito, chicken enchilada, lettuce and sour cream. Topped with poblano sauce.

Burrito, tamale and rice.

Burrito, enchilada and rice.

Enchilada, chalupa and cheese quesadilla.

Burrito cooked with squash, zucchini, mushrooms, onions, bell peppers and tomatoes. Served with rice guacamole salad and sour cream.

Two ranch-style eggs topped with ranchero sauce. Served with rice, beans and flour tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Mexican sausage scrambled with eggs. Served with rice, beans and tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Two eggs with fresh jalapeno peppers, tomatoes and onions. Served with rice, beans and tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Shrimp cooked with onions and Cheese dip. Served with rice, guacamole salad, sour cream and tomatoes.

Flour tortilla filled with cheese and chicken, then topped with lettuce, tomatoes and sour cream. Served with rice.

A crisp flour tortilla filled with ground beef or chicken, beans, lettuce, tomatoes, sour cream and shredded cheese.

Beef with bean burrito topped with lettuce, tomatoes and sour cream.

Flour tortilla filled with beef tips or chicken, deep-fried and topped with cheese dip, lettuce, tomatoes, sour cream and guacamole. Served with beans.

One cheese and one chicken enchilada. Served lettuce, tomatoes, sour cream and rice.

Two Taquitos - one beef and one chicken. Served with lettuce, guacamole, sour cream and rice.

Tender sliced beef or chicken cooked with bell peppers, tomatoes and onions. Served with lettuce, tomatoes, sour cream, guacamole, rice and beans.

Grilled chicken breast topped with salsa Ranchera and served with lettuce, sour cream, guacamole and tortillas.

Deep-fried tender pork served with rice, beans and tortillas.

Grilled chicken or beef cooked with bell peppers and onions topped with melted cheese. Served with rice, guacamole salad and tortillas.

Burrito filled with tender sliced beef or chicken cooked with bell peppers, tomatoes and onions topped with cheese sauce. Served with rice, guacamole salad and sour cream.

A flour tortilla filled with grilled shrimp, bell peppers, tomatoes and onions. Served with rice, lettuce, sour cream, and guacamole.

Grilled tilapia fillet served with rice, guacamole salad and tortillas.

Chips served in sizes 2, 4, 6, 8.

4oz. Of Hot Sauce

Crispy tortilla chips generously topped with melted cheese.

with Beans

with Beef or Chicken

Creamy cheese blend, choose between small or large serving.

Traditional melted cheese served with chorizo and warm flour tortillas.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Creamy mashed avocado mixed with diced tomatoes, onions, cilantro, and lime juice, served with tortilla chips.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cheese quesadilla, choice of single or double serving.

Mushroom quesadilla filled with sautéed mushrooms, served with choices of single or double servings.

Chicken quesadilla filled with melted cheese, served in options of single or double servings.

with Cheese Dip

(8)

Jalapeño poppers, typically hollowed out and filled with a creamy cheese mixture, then breaded and fried for a crispy exterior.

A serving of sour cream, often used as a condiment or topping for various Mexican dishes.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Three tortillas, option of corn or flour.

Burrito with choice of beef or chicken. Served in quantities of one or two.

Crispy tostada topped with choice of beef or chicken, available in single or double servings.

Corn tortillas filled with beef or chicken, topped with sauce. Available in single or trio servings.

Corn husk-wrapped masa filled with savory fillings. Available in servings of 1 or 3.

Chalupa with choice of single or double serving.

Poblano peppers stuffed with cheese, choice of 1 or 3 servings.

Soft shell tacos filled with choice of beef or chicken. Available in servings of 1 or 3.

Hard shell tacos with choice of beef or chicken. Available in servings of 1 or 3.

Mexican soup with chicken, vegetables and rice.

Traditional Mexican soup with tortillas, rice and pico de gallo.

Fried pieces of flour tortilla with honey, butter and cinnamon.

Sopapillas served with ice cream, featuring deep-fried flour tortillas, typically includes cinnamon and sugar, drizzled with honey, and topped with a scoop of ice cream.

Mexican custard.

Crispy Coated, Soft-Centered Ice Cream Delight

A tortilla filled with cheesecake, deep-fried and served with ice cream. Topped with caramel and whipped cream.

Lettuce, tomatoes, cucumbers, carrots, onions, bell peppers, and shredded cheese.

Lettuce, cucumbers, tomatoes, and carrots, with grilled chicken topped with shredded cheese.

Lettuce, tomatoes, cucumbers, avocado, shredded cheese and grilled tilapia.

Lettuce, tomatoes, cucumbers, avocado, shredded cheese and grilled shrimp

Lettuce, guacamole and tomatoes.

Taco with choice of cheese, beef, or chicken, two enchiladas with similar filling options, served with rice or beans.

Taco, enchilada, chalupa with choice of cheese, beef, or chicken.

Enchilada, taco, and chile relleno served with rice. Choice of cheese, beef, or chicken filling.

Taco with choice of cheese, beef, or chicken. Served with tostada, enchilada, and rice.

One cheese enchilada and one beef enchilada, accompanied by rice and beans. The enchiladas are made with corn tortillas, filled and rolled, then topped with sauce.

Enchilada with choice of cheese, beef, or chicken, served with a taco, rice, and beans.

Enchilada and chile relleno with rice and beans. Choice of cheese, beef, or chicken filling for enchilada.

Enchilada and tamale with choice of cheese, beef, or chicken. Served with rice and beans.

A flat, crispy corn tortilla topped with beans, lettuce, and guacamole. Chicken quesadilla: A flour tortilla filled with chicken and cheese, grilled. Served with rice.

Two tacos filled with ground beef, accompanied by Mexican rice and beans, typically includes lettuce and shredded cheese topping.

Burrito, taco, and enchilada combo. Choose from cheese, beef, or chicken.

A combination featuring a chalupa with a crispy corn tortilla base, topped with beans, lettuce, and guacamole, paired with a chile relleno filled with cheese, and served alongside beans.

This combination includes a burrito filled with seasoned beef, a chile relleno typically consisting of a cheese-stuffed pepper, and a side of beans.

Burrito, enchilada, tamale with options of cheese, beef, or chicken.

A chalupa, typically a crispy tortilla topped with refried beans, lettuce, and cheese, paired with a beef tostada and a crunchy beef taco.

Chalupa with fried corn tortilla, chile relleno, and enchilada available in cheese, beef, or chicken.

A combination featuring a chile relleno, filled with cheese and accompanied by a taco and a chalupa, typically includes lettuce and guacamole.

A burrito, typically filled with beef, alongside a crunchy beef taco, served with Mexican rice and beans.

Tostaguac, enchilada with choice of cheese, beef, or chicken, served with beans.

One burrito, one taco, and one chili relleno, each filled with savory beef, accompanied by a cheese-filled, battered poblano pepper.

A chalupa with a crispy tortilla base, topped with beans and lettuce, a burrito filled with seasoned meat, and a crunchy taco, typically filled with ground beef and lettuce.

Chile relleno, typically a cheese-stuffed, battered, and fried Anaheim pepper, accompanied by a crunchy taco and a tostaguac, which usually includes a flat, crispy corn tortilla topped with guacamole.

A combination featuring a hard shell beef taco, a chalupa with a crispy tortilla topped with beans, lettuce, and cheese, and a traditionally prepared pork tamale.

Corn tortillas filled with chicken, served with lettuce, sour cream, alongside rice and beans.

Burrito and enchilada with choice of cheese, beef, or chicken. Served with rice and beans.

Burrito, enchilada, and chili relleno combo. Choose from cheese, beef, or chicken preparation.

Two cheese enchiladas, typically filled with a blend of cheeses and enveloped in a soft corn tortilla, are accompanied by a chicken quesadilla, made with a flour tortilla and cheese, alongside Mexican rice.

A burrito filled with a blend of ingredients, accompanied by a tostaguac, which is a tostada with guacamole, and a side of beans.

This dish features a bean chalupa, typically a crispy tortilla topped with beans, lettuce, and guacamole, alongside a pork tamale and a chile relleno, which is an Anaheim pepper filled with cheese.

Burrito, chalupa, and enchilada combo. Options include cheese, beef, or chicken preparation.

(Add cheese sauce on top)

Two tamales, typically filled with seasoned pork, accompanied by Mexican rice and beans, often topped with red sauce.

A burrito and taco typically consist of a flour tortilla filled with seasoned meat, wrapped and served alongside a crispy or soft taco with similar fillings.

A taco served with Mexican rice and refried beans, typically includes a crispy corn tortilla filled with ground beef, topped with lettuce and shredded cheese.

A cheese quesadilla paired with an enchilada, typically includes a blend of melted cheeses within a flour tortilla, and a corn tortilla rolled and filled, topped with sauce.

A cheese quesadilla, typically made with a flour tortilla and melted cheese, served alongside fries.

A cheeseburger accompanied by fries, typically consisting of a beef patty with melted cheese on a bun.

Breaded chicken nuggets, typically accompanied by french fries.

A corn dog paired with french fries, typically consisting of a hot dog coated in a thick layer of cornmeal batter and deep-fried.

A single enchilada accompanied by Mexican rice and beans, typically includes a corn tortilla filled with a seasoned mixture.

A cheese enchilada, accompanied by a bean burrito and a chalupa, typically includes a soft tortilla filled with cheese, a tortilla filled with beans, and a fried tortilla topped with beans and cheese.

A chalupa, traditionally a crispy tortilla topped with beans, paired with a cheese-stuffed enchilada and served alongside beans.

A spinach quesadilla paired with a bean enchilada, both typically including a blend of cheeses and spices, served alongside rice.

A combination plate featuring a spinach burrito, mushroom quesadilla, and potato enchilada, each typically filled with a blend of cheeses and vegetables, wrapped or folded in soft tortillas.

A bean burrito paired with a cheese enchilada and a cheese quesadilla, each typically featuring a blend of Mexican cheeses and wrapped in soft tortillas.

Three crispy potato-filled flautas, accompanied by rice and a salad topped with guacamole, typically includes corn tortillas.

A burrito generously filled with a chile relleno, typically includes a poblano pepper stuffed with cheese, accompanied by rice and beans, all wrapped in a large flour tortilla.

A vegetable burrito filled with a mix of seasonal vegetables, typically including spinach, wrapped in a soft flour tortilla. Accompanied by a spinach enchilada and a side of rice.

Ground beef, chicken and beans on a-bed of tortilla chips topped with lettuce, cheese and sour cream.

Chorizo (Mexican sausage) on a bed of tortilla chips topped with pico de gallo, avocado slices and jalapeño slices.

One burrito, one chalupa, one chile relleno, one enchilada and one taco served with rice and beans.

Two combinations burritos - one chicken with beans and one beef with beans. Topped with lettuce, tomatoes and sour cream.

Two chicken, two beef flautas. Served with lettuce, tomatoes, guacamole and sour cream.

Deep-fried tender pork tips served with rice, beans, pico de gallo and tortillas.

Two deep-fried flour tortillas filled with shredded beef or chicken topped with cheese dip, lettuce, guacamole and sour cream. Served with beans.

Grilled chicken or beef with chorizo Mexican sausage, cheese, onions and peppers. Served with rice, beans, pico de gallo and tortillas.

Tortilla chips covered with special sauce, chicken and cheese. Served with rice, lettuce and guacamole salad.

Steak, shrimp, chicken, Mexican sausage, cactus, green peppers, onions and pineapple, and special sauce. Served with rice, bean, shredded cheese, lettuce, green peppers, onions, tomatoes, guacamole and sour cream.

Chicken cooked with bell peppers, tomatoes and onions. Served with rice, beans, guacamole salad, and sour cream and flour tortillas.

Tender, sliced beef cooked with bell peppers, tomatoes and onions. Served with beans, rice, guacamole salad, sour cream and flour tortillas.

Tender chicken and beef cooked with bell peppers, tomatoes and onions. Served with beans, rice, guacamole salad, sour cream and flour tortillas.

Shrimp cooked with bell peppers, tomatoes and onions, Served with rice, beans, guacamole salad, sour cream and flour tortillas.

Fajita-style shrimp, chicken and beef cooked with onions, bell peppers and tomatoes. Served with rice, beans, guacamole salad, sour cream, and flour tortillas.

A mix of chorizo (Mexican sausage), chicken and beef with bell peppers, tomatoes and onions, Served with rice, beans, sour cream, guacamole salad and tortillas.

Chicken and shrimp fajita cooked with a pineapple, bell peppers, onions and tomatoes. Served with rice, beans, guacamole salad, sour cream and tortillas.

Fajita-style chicken or beef cooked with bell peppers, tomatoes and onions on a bed of tortilla chips with guacamole salad, sour cream and tomatoes.

Special fajita with beef, chicken, pork, and shrimp cooked with bell peppers, onions and tomatoes. Served with rice, beans guacamole salad, sour cream and two orders of tortillas.

Mix of mushrooms, squash, zucchini, onions, bell peppers, and tomatoes. Served with rice, beans, guacamole salad, sour cream and one order of tortillas.

Three ranch-style eggs topped with Mexican sauce. Served with rice, beans, and flour tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Mexican sausage scrambled with three eggs. Served with rice, beans, and flour tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Three eggs with fresh jalapeño peppers, tomatoes and onions. Served with rice, beans and tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Extra big flour tortilla folded and filled with cheese and grilled chicken or steak fajita cooked with bell peppers, tomatoes and onions, served with guacamole salad and sour cream.

Two quesadillas filled with cheese and shredded beef. Served with guacamole salad, tomatoes and rice.

Extra big flour tortilla folded and filled with grilled shrimp and onion. Served with lettuce, guacamole, sour cream and rice.

A flour tortilla grilled and stuffed with cheese, chopped beef and beans. Served with lettuce, guacamole, sour cream and rice.

Two flour tortillas folded and stuffed with grilled steak and cheese. Served with rice, salad and sour cream.

Supreme combination consisting of one chicken, one cheese, one beef, and one bean. All topped with cheese, lettuce, tomatoes and sour cream.

Three chicken enchiladas served with rice and salad.

Three rolled corn tortillas filled with shredded beef and topped with tomatillo sauce. Served with guacamole salad, sour cream and rice.

Three rolled corn tortillas filled with shredded beef and topped with red sauce. Served with guacamole salad and rice.

Two chicken enchiladas with poblano sauce. Topped with chopped onions and shredded cheese. Served with rice and sour cream salad.

Three folded, soft corn tortillas filled with grilled steak. Served with tomatillo sauce, cilantro, onions, rice and beans.

Three folded, soft corn tortillas filled with Mexican sausage. Served with tomatillo sauce, cilantro, onions, rice and bean.

Three folded, soft corn tortillas filled with pork. Served with tomatillo sauce, rice and beans.

Two steaks tacos in flour tortillas with sour cream, lettuce, tomatoes and cheese. Served with rice and beans.

XL burrito filled with steak, tomatoes and onions topped with cheese dip and pico de gallo. Served with rice and beans.

Shrimp, steak, Mexican sausage, chicken and pineapple, rice, beans and onions topped with cheese dip.

XL burrito filled with eggs and chorizo (Mexican sausage) topped with cheese dip. Served with rice and beans.

XL burrito filled with pork tips (carnitas) topped with green sauce and cheese. Served with rice and beans.

Two burritos filled with shredded beef and topped with lettuce, tomatoes and sour cream. Served with beans.

Big flour tortilla filled with grilled chicken or steak, rice, beans and cheese. Served with guacamole salad.

One burrito filled with grilled chicken and topped with nacho cheese. Served with rice and pico de gallo.

XL burrito cooked with squash, zucchini, mushrooms, onions, bell peppers and tomatoes. Served with rice, guacamole salad and sour cream.

Two burritos filled with tender, sliced beef or chicken topped with cheese sauce, with bell peppers, onions and tomatoes. Served with rice, guacamole salad and sour cream.

Extra big burrito filled with beans and tender slices of beef or chicken cooked with bell peppers and onions, then topped with green sauce. Served with guacamole salad and sour cream.

Soft tacos filled with a combination of fish tips, mayonnaise, lettuce, pico de gallo and avocado.

Grilled tilapia fillet served with rice, guacamole salad, sour cream and tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Extra big burrito filled with grilled shrimp, bell peppers, tomatoes and onions. Served with guacamole salad, sour cream and rice.

Marinated shrimp with special Yucatan sauce. Served with rice, beans, pico de gallo and tortillas.

Grilled shrimp covered with ranchero sauce and served with rice, guacamole salad and tortillas.

Shrimp served in V8 juice with pico de gallo and avocados.

Grilled shrimp with delicious Mexican hot chipotle sauce served with rice, guacamole, pico de gallo, salad and tortillas.

Grilled shrimp cooked with onions and mushrooms. Served with rice, guacamole salad and tortillas.

Grilled shrimp with onions and bell peppers topped with mozzarella cheese. Served with rice, beans, pico de gallo and tortillas.

T-bone steak with ranchero sauce. Served with rice, beans, tortillas and guacamole salad. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Steak strips covered with green sauce. Served with rice, beans and tortillas.

T-bone steak grilled with onions. Served with rice, beans, guacamole salad and tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

T-bone steak and grilled shrimp. Served with rice, beans, guacamole salad and tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Steak strips covered with ranchero sauce and served with rice, beans and tortillas.

Grilled rib-eye steak topped with grilled onions, bell peppers and mushrooms. Served with rice, beans guacamole salad and tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Two slices of grilled sirloin steak served with beans, lettuce, avocado slices, tomatoes, pico de gallo and tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Rib-eye steak and grilled chicken served with beans, rice, salad pico de gallo and flour tortillas. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Grilled chicken topped with onions, bell peppers, mushrooms and mozzarella cheese. Served with rice, guacamole salad, sour cream and tortillas.

Marinated chicken with special Yucateco sauce. Served with rice beans and tortillas.

Grilled chicken topped with grilled onions. Served with rice, guacamole salad and tortillas

Charbroiled chicken marinated with Mexican chipotle sauce. Served with rice, guacamole salad, pico de gallo and tortillas.

Sliced chicken and chorizo (Mexican sausage) topped with cheese sauce. Served with rice, beans and tortillas.

Shredded chicken topped with sweet mole poblano sauce. Served with rice, guacamole salad and flour tortillas.

Shredded chicken topped with spicy mole ranchero sauce. Served with rice, guacamole salad and flour tortillas.

Grilled chicken breast topped with broccoli, cauliflower and melted cheese. Served with rice, lettuce, tomatoes, sour cream, and tortillas.

Grilled chicken on top of rice with cheese dip. Served with guacamole salad, sour cream, tomatoes and tortillas.

The cold, refreshing, sparkling classic that America loves.

Refills available.

Fresh juice selection: choose pineapple, apple, or orange.

No refills available.

No refills available.

No refills available.