El Orito Tacos Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Melted cheese in a crispy tortilla fold

Creamy, melted cheese blend, perfect for dipping

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

White cheese dip with chorizo served with flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Flour tortillas filled with beef or shredded chicken. Deep-fried or soft. Topped with special sauce and nacho cheese. Served with lettuce, tomatoes, sour cream, guacamole, and choice of rice or beans. Shredded beef for an additional cost. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A crispy flour shell with lettuce, tomato, beans, and cheese with a side of sour cream and guacamole. Topped with choice of beef tips, ground beef, chicken, or shredded beef. Grilled chicken or steak for an additional cost. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Grilled chicken over a bed of rice smothered with melted cheese. Served with tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A burrito stuffed with steak, seasoned pork and bacon. Topped with chorizo, melted cheese, and pineapple. Served with rice, lettuce, tomatoes, and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

The bold, refreshing, robust cola

Unique blend of 23 flavors, carbonated soft drink.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, crisp ginger-flavored carbonated soft drink.

A Mexican apple-flavored carbonated soft drink, typically served in a glass bottle.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing citrus beverage.

Classic citrus refreshment.

A non-alcoholic, carbonated beverage with a unique blend of grape and cherry flavors, offering a sweet and slightly tart taste profile.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Two shredded beef taquitos, two rolled shredded chicken chimichanga, two cheese quesadilla, chorizo, and bean nachos topped with lettuce and sour cream. Cheese dip on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Creamy, melted cheese blend, perfect for dipping

Our best thick and classic guacamole is made to order with your choice of roasted corn, mango, or jalapeño.

Shrimp cured in citrus juices with pico de gallo, avocado, cilantro, chips, and tomato. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Choice of grilled chicken or steak with grilled mushrooms, onions, green and red peppers, and melted cheese on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lettuce, cheese, tomato, guacamole, and sour cream. With beans, beef, chicken, beans and chicken, beans and beef, beans and grilled chicken, or beans and grilled steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken and cheese stuffed flour or corn taquitos over guacamole salad, drizzled with sour cream.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

House-fried pork skins, seasoned with a blend of spices, typically served with a hint of lime.

Beans and cheese dip.

Chicken, steak, bacon, chorizo, pineapple, poblano, and topped with shredded cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two flour tortillas with shredded chicken or ground beef. Served with sour cream and guacamole. Grilled chicken, steak, al pastor, carnitas, chorizo, or grilled shrimp for an additional cost. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Melted cheese dip with choice of spinach or chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Melted cheese dip with fresh grilled shrimp, crab meat, and scallops. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Diced mango combined with jalapeño, red onion, cilantro, and a splash of lime juice.

Tomato soup, chicken, avocado, sour cream, rice, and tortilla chips.

Beef tips and beans in a homemade chili.*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Black beans, shredded cheese, corn, tomatoes, and grilled vegetables over a bed of lettuce in a crispy tortilla bowl. With pico de gallo and guacamole on side.

Crispy lettuce, tomatoes, cheese and bell peppers. Topped with grilled chicken or steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh mango, pico de gallo, grilled shrimp, lettuce, cilantro and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken, fresh avocado, lettuce, tomato and cheese. Drizzled with chipotle ranch dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken, rice, pico del gallo, and tortilla chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Three eggs over easy cooked with red tomato ranchero sauce. Served with rice and beans.

Scrambled eggs and steak with rice and beans, sour cream, guacamole on the side and flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Scrambled eggs with bell peppers and jalapeños. Served with rice and beans.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Shredded chicken, ground beef, or cheese. Grilled steak, chicken, or shrimp for an additional cost.

Flour tortillas filled with beef or shredded chicken. Deep-fried or soft. Topped with special sauce and nacho cheese. Served with lettuce, tomatoes, sour cream, guacamole, and choice of rice or beans. Shredded beef for an additional cost. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Slow-cooked mexican style pork with grilled onions. Served with rice, beans, guacamole salad and flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Served in a bowl. Black beans, rice, corn, lettuce, pico de gallo. Sour cream, nacho cheese, and your choice of beef, shredded chicken, or veggies. Grilled steak, chicken, or shrimp for an additional cost. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Three chicken or shredded beef taquitos with melted cheese. Served with rice and sour cream salad.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chalupa, chile poblano beef, chicken enchilada served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken or steak and chorizo over a bed of rice smothered with melted cheese served with tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two pork tamales topped with sauce, melted cheese, lettuce, pico de gallo, and sour cream served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

1 chicken flauta, 1 shredded beef flauta and a pork tamale. With rice, beans, chips, salad and pico de gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken breast, skirt steak, and shrimp. Topped with bell peppers and onions. Served with rice, lettuce, tomato, sour cream, guacamole and flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two whole poblano peppers stuffed with cheese. Choose beef, chicken, chorizo, or just cheese topped with ranchero sauce and melted cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken or steak strips in our colorado sauce. Served with rice, guacamole, pico de gallo, lettuce and flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken, steak and shrimp. For one. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Steak and chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken, steak, bacon, chorizo, pineapple, poblano, and topped with shredded cheese. Served with rice, beans, and fajita salad, lettuce, topped with pico de gallo, guacamole and sour cream. For one. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Scallops, shrimp, and crab. For one. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken, steak, shrimp, carnitas and chorizo. For two. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A burrito filled with chicken and ground beef. Topped with burrito sauce and cheese. Served with sour cream, lettuce tomatoes, and rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken or steak burrito filled with bell peppers, onions and tomatoes. Topped with melted cheese. Served with rice, guacamole and tomatoes. With shrimp for an additional cost. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Filled with ground beef, chicken, rice and beans. Topped with beef tips, melted cheese, ranchero sauce and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Stuffed with rice beans, lettuce, sour cream, pico de gallo, and topped with melted cheese. Ground beef or shredded chicken or grilled chicken, steak, chorizo, carnitas, al pastor seasoned pork, or shrimp for an additional cost. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A burrito stuffed with pork carnitas and onions. Topped with green sauce and pico de gallo. Served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Filled with ground beef or shredded chicken. Topped with fire hot sauce served with rice, lettuce, tomato, and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two burritos, 1 shredded chicken and beans, and 1 ground beef and beans. Topped with burrito sauce and melted cheese, lettuce, sour cream and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A tortilla stuffed with grilled chicken, steak, and grilled onions. Topped with chorizo pineapple, shrimp, and melted cheese. Served with rice and sour cream salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A tortilla stuffed with tender grilled chicken and chorizo. Cooked with our spicy sauce and topped with melted cheese. Served with rice and charro beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Veggie taco with choice of lettuce, cheese, cilantro, onion. Served in soft corn or flour tortillas.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Shredded chicken or ground beef in a folded tortilla with cheese.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Enchilada filled with choice of shredded chicken or ground beef, served à la carte.

Cornmeal dough traditionally steamed in a corn husk, typically includes a savory filling, and is often accompanied by a sauce.

A whole poblano pepper stuffed with chorizo and cheese, typically enveloped in an egg white batter and deep-fried, often garnished with a traditional sauce.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Golden and crispy, seasoned to perfection.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Sour cream typically accompanies various dishes, offering a creamy and tangy complement to enhance flavors.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crispy tortilla topped with choice of shredded chicken or ground beef, fresh lettuce, cheese, and salsa.

Poblano pepper filled with cheese, typically battered and fried, served with a traditional red sauce.

Jalapeño peppers, available grilled, pickled or fresh. Perfect as a spicy side.

A medley of freshly grilled vegetables including zucchini, bell peppers, mushrooms, and onions, typically seasoned with Mexican herbs.

Fresh, zesty guacamole atop a crisp salad. perfectly balanced flavors.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Burrito with choice of protein: shredded chicken or ground beef. Wrapped in a soft tortilla.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh tomatoes, typically served as a simple yet classic side dish, complementing a variety of Mexican entrees.

Typically includes a serving of freshly sliced or chopped onions, often used to enhance the flavors of various dishes.

Grilled onion, seasoned and served with a hint of lime, typically includes a savory blend of spices to enhance its natural sweetness.

Fresh cilantro, typically served as a fragrant, green accompaniment to enhance the flavors of various dishes.

Crisp, fresh garden lettuce - a light and refreshing green delight

Fresh and vibrant mix of crisp greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A blend of shredded Monterey Jack and cheddar cheese, typically used to complement various dishes.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Jalapeños toteados are typically whole jalapeños, fried and seasoned with lime and salt, offering a spicy kick.

Grilled steak topped with poblano peppers and melted cheese. Served with a cheese enchilada, rice beans, and flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Three tacos filled with steak and chorizo with a side of cilantro, onions, tomatillo sauce, rice, and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two thinly sliced pieces of grilled steak topped with grilled onions. Served with rice, beans, lettuce, pico de gallo, guacamole and flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pan-seared shrimp in a creamy chipotle sauce, served with rice, guacamole, salsa, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled shrimp in our creamy white sauce with jalapeños. Served with rice, beans, guacamole salad and flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pan seared shrimp in a spicy hot sauce served with rice, beans and guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pan-seared shrimp in our house garlic sauce served over a bed of rice with melted cheese and red sauce. A side of salad, pico de gallo, and fresh avocado slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp and bacon topped with melted cheese and served on a hot skillet. Served with rice, guacamole salad, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Served with rice, lettuce, avocado, pico de gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A burrito stuffed with grilled shrimp, scallops and whitefish, topped with melted cheese and served with a side of rice, sour cream and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A chimichanga filled with crab meat, grilled shrimp, and whitefish, topped with melted cheese and served with salad, sour cream, and rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken strips cooked in cream sauce with poblanos. Served with rice, beans and flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken cooked in our creamy white sauce with jalapeños. Served with rice, beans, guacamole salad, and flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast topped with spinach and melted cheese. Served with rice, lettuce, guacamole and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pan-seared chicken in a creamy chipotle sauce, served with rice, guacamole, salsa, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast marinated in our special recipe topped with broccoli and ranchero sauce served with rice, flour tortillas and guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast topped with chorizo and melted cheese. Served with rice, beans, lettuce, pico de gallo, guacamole and flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast marinated in our special recipe topped with grilled onions and ranchero sauce served with rice, flour tortillas and guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A grilled flour tortilla stuffed with crab meat, cheese, grilled onions and tomatoes. Topped with queso dip. Served with rice, lettuce, guacamole and tomato. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A stuffed cheese quesadilla with beef tips, mushrooms and refried beans. Served with rice, lettuce, guacamole, sour cream, and pico de gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cheese, grilled onions, and chicken or steak in a quesadilla. Topped with white cheese sauce. Served with rice or beans, lettuce guacamole, and pico de gallo. With shrimp for an additional cost. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A stuffed cheese quesadilla with choice of ground beef, shredded chicken or beef tips. Served with salad, sour cream, tomatoes, guacamole and rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two quesadillas; 1 grilled chicken, 1 steak. Topped with melted shredded cheese, served with rice, beans, lettuce, sour cream and guacamole. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A grilled flour tortilla filled with grilled vegetables and melted cheese. Served with rice, lettuce, tomatoes and guacamole.

Chicken or steak with chorizo and mushrooms. Served with rice, lettuce, tomatoes, sour cream and guacamole. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A grilled flour tortilla with tender pork carnitas, melted cheese, and spicy chipotle sauce. Served with rice, salad, guacamole, tomatoes and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two chicken or carnitas enchiladas topped with homemade chorizo, green tomatillo sauce, and melted queso. Served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Three corn tortillas filled with crab meat, shrimp, mahi-mahi or tilapia, and cream sauce. Topped with red salsa. Served with rice and guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Three chicken enchiladas, topped with green tomatillo sauce. Served with rice, lettuce, guacamole, tomato and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

One cheese enchilada topped with red sauce, one chicken enchilada topped with green tomatillo sauce and one beef enchilada topped with cheese sauce. Served with rice, lettuce, pico de gallo and guacamole. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Three chicken enchiladas, topped with red sauce. Served with rice, lettuce, guacamole, tomato and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Three cheese enchiladas covered with shredded pork and a special enchilada sauce. Served with rice and guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Vegetarian. Three enchiladas filled with spinach simmered in pico de gallo, wrapped in a corn tortilla, and covered with cheese and salsa. Served with rice and guacamole salad.

Vegetarian. Bean burrito, cheese enchilada, tostada with beans and nacho cheese.

Vegetarian. Bean burrito, cheese enchilada and cheese quesadilla.

Vegetarian. Two (2) quesadillas, one (1) mushroom and cheese and one (1) spinach and cheese. Served with rice or beans, lettuce, pico de gallo, guacamole and sour cream.

Vegetarian. Three (3) veggie tacos on corn tortillas, cheese, cilantro and avocado. Served with rice and beans.

Vegetarian. Chalupa, cheese enchilada, rice and beans.

Vegetarian. Cheese chile relleno, cheese enchilada, rice and beans.

Vegetarian. Two (2) spinach enchiladas with rice and beans.

Vegetarian. Bean burrito, cheese enchilada, rice and beans.

Vegetarian. Bean burrito, cheese enchilada and chalupa.

Fried pastry with honey butter and cinnamon.

Homemade Mexican custard.

Vanilla ice cream with churros and sopapillas. Topped with strawberry, chocolate, honey or caramel.

A cheesecake filled tortilla, fried and topped with cinnamon, sugar and caramel.

Strawberry, chocolate, honey, or caramel.