El Torito Nuevo Menu

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Grilled flour tortilla typically filled with melted cheese, often accompanied by a selection of meats and garnished with ingredients like onions and cilantro.

Cornmeal dough typically filled with seasoned meat, wrapped in a corn husk, and steamed to perfection.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

steak or chicken.

Grilled steak typically accompanied by grilled onions and jalapeños, reflecting traditional Mexican flavors.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a blend of spices unique to Mexican cuisine.

Steak cooked with a blend of tomatoes, onions, and a savory ranch-style sauce.

Grilled steak, typically accompanied by a cheese enchilada, often includes guacamole and a selection of grilled vegetables.

Beef liver grilled and topped with sautéed onions, typically accompanied by traditional Mexican spices.

Slow-cooked and deep-fried pork, typically includes a garnish of fresh onions and cilantro, often accompanied by a side of beans and rice.

A mix of pork, including tender cueritos (pork skins), buche (stomach), and succulent carnitas, typically accompanied by traditional Mexican garnishes.

Choice of ribs or pork chops in either red or green sauce.

Pork chop cooked with a spicy and smoky chipotle sauce.

Your style pork chop. Choice of grilled, chipotle, ranch, or Mexican style.

Grilled chicken breast typically served with a blend of traditional Mexican spices.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Poblano peppers filled with cheese, coated in a light egg batter, and typically includes a savory sauce.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

De res, pollo, queso o frijoles. / Beef, chicken, cheese or beans.

De res, pollo o queso. / Beef, chicken or cheese.

Long, crispy tacos filled with your choice of beef or chicken.

Sliced beef sautéed with onions and bell peppers, typically includes a blend of spices.

Grilled chicken strips served with a blend of bell peppers and onions.

Shrimp sautéed with bell peppers and onions, typically includes a blend of traditional spices.

A traditional Mexican beef soup simmered with a hearty mix of vegetables, including corn, carrots, cabbage, and potatoes, typically served with handmade tortillas.

Chicken soup, traditionally prepared with a mix of vegetables and seasoned with Mexican spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Breaded chicken nuggets, typically accompanied by a side of golden french fries.

A cheese enchilada accompanied by french fries, typically wrapped in a corn or flour tortilla.

A single taco filled with ground beef or chicken, wrapped in either a soft or hard shell tortilla, typically served alongside french fries.

Mango smoothie, choice of medium or large size.

Mamey smoothie. Choice of medium or large size.

Guava smoothie. Choice of medium or large.

Medium or Large.

Strawberry smoothie. Choice of medium or large.

Banana smoothie with choice of medium or large size.

Papaya smoothie available in medium or large size.

Medium or Large. Other dishes available.

Refreshing watermelon. Available in medium or large sizes.

medium or large.

Medium or Large.

Mango slices. Choice of medium or large size.

Crisp apple chunks. Choice of medium or large size.

Medium or Large.

Orange juice. Available in medium or large size.

Carrot juice. Choice of medium or large.

Betabel / Beets juice. Choose between medium or large size.

Medium or Large.

Juice of fresh apple; available in medium or large sizes.

Watermelon flavored water. Choice of Medium or Large size.

Cantaloupe-flavored refreshment. Choice of medium or large size.

Medium, Large.

Horchata—traditional rice drink with your choice of medium or large size.

Medium or Large

Mango-infused water. Choice of medium or large.

Tamarind-flavored water. Available in medium or large size.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Lata. / Can.

Thinly sliced, salted and dried steak, typically served with cilantro, onions, and a selection of salsas.

Deep fried pork, typically accompanied by onions, cilantro, and a blend of red and green salsa.

Cueritos, or pork skin, typically comes with a selection of salsas, fresh cilantro, and onions, offering a mix of textures and flavors.

Slow-cooked goat meat marinated in a blend of Mexican spices, typically served with hand-made corn tortillas, onion, cilantro, and a side of broth for dipping.

Buche typically includes tender beef stomach served with a side of salsa and onions.

Grilled steak typically served with cilantro, onions, and a side of salsa.

Marinated pork with a blend of dried chilies and pineapple, typically served with cilantro and onions.

Lamb montalayo typically includes a savory filling of lamb offal cooked with regional spices, encased in the lamb's stomach, offering a unique taste experience.

Shrimp cocktail typically includes cooked shrimp served in a tangy tomato sauce, garnished with onion, cilantro, and avocado.

Abalone served in a traditional Mexican cocktail sauce, often accompanied by a mix of onions, cilantro, and avocado.

Octopus cocktail mixed with onions, tomatoes, cilantro, and avocado, typically served in a tomato-based broth.

Campechana typically includes a mix of shrimp, crab, and octopus, combined with pico de gallo and avocado, served in a Mexican-style cocktail sauce.

Shrimp sautéed with tomatoes, onions, and typically includes jalapeños, served in a ranchero sauce.

Shrimp sautéed in a rich garlic sauce, typically includes butter and a hint of onions.

Shrimp grilled typically with a blend of Mexican spices, often accompanied by onions and bell peppers.

Shrimp sautéed and simmered in a robust and spicy diabla sauce, often accompanied by onions and bell peppers.

Shrimp, coated in breadcrumbs and fried until golden.

Shrimp sautéed with onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.

A traditional seafood soup combining various seafood like shrimp, crab, and octopus with mixed vegetables, typically simmered in a rich broth.

Shrimp or fish soup. Choice of shrimp or fish protein.

Tilapia or catfish options.

Shrimp cured in lime juice, served on a crispy tortilla with onions, tomatoes, cilantro, and avocado.

Marinated pork and chili, served on a corn tortilla with pineapple, onions, and cilantro.

Deep-fried pork carnitas taco, typically includes a soft corn tortilla filled with succulent pork, topped with onion, cilantro, and a drizzle of salsa verde.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Mexican chorizo served on a soft corn tortilla, typically includes onions and cilantro.

Marinated goat, gently cooked and served in a corn tortilla, typically includes onions and cilantro.

Taco filled with tender pork skin, typically accompanied by cilantro, onions, and a squeeze of lime, all nestled in a soft corn tortilla.

Buche taco traditionally includes beef stomach, topped with onions, cilantro, and salsa, all encased in a soft corn tortilla.

Pork gut, finely prepared and served on a soft corn tortilla, typically includes onions and cilantro.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Soft corn tortilla filled with beef head meat, typically garnished with onions and cilantro.

Thinly sliced steak, typically served on a corn tortilla, garnished with cilantro and onions.

Tender pork leg, typically accompanied by onions, cilantro, and a tangy tomatillo sauce, all nestled in a soft corn tortilla.

Grilled or fried fish, typically accompanied by pico de gallo, a variety of sauces, and wrapped in a corn or flour tortilla.

Shrimp nestled in a soft tortilla, typically accompanied by lettuce, pico de gallo, and a hint of chipotle sauce.

Marinated pork paired with chili for a rich flavor, typically includes lettuce, tomato, avocado, onions, and Oaxaca cheese on a traditional Mexican torta bread.

Served on a soft torta bread, this dish features deep-fried carnitas pork accompanied by refried beans, Oaxaca cheese, tomatoes, avocado, onions, jalapeños, and a spread of mayonnaise.

A torta filled with grilled steak, typically includes beans, lettuce, tomato, onion, avocado, and mayonnaise on a soft bread roll.

A torta filled with spicy chorizo, accompanied by refried beans, avocado, lettuce, tomato, onions, and jalapeños, all nestled in a soft, yet crusty bread.

Marinated goat, slowly cooked and shredded, served on a torta bread with cilantro, onions, and typically includes beans, cheese, and a variety of sauces.

Pork skin torta includes tender cueritos on a soft roll, complemented by refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Buche with onion, cilantro, and a rich blend of Mexican salsas, served on traditional bread.

Mexican bread filled with pork gut, typically includes mayonnaise, lettuce, tomato, avocado, onions, Oaxaca cheese, and jalapeños.

Beef tongue torta, typically includes beans, lettuce, tomato, avocado, and mayonnaise on a Mexican bread roll.

Sandwich filled with tender beef head, complemented by beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Cecina steak torta typically includes salted steak, mayonnaise, lettuce, tomato, onions, and avocado on a soft roll.

Telera bread filled with seasoned pork leg, complemented by refried beans, Oaxaca cheese, mayonnaise, lettuce, tomatoes, onions, avocado, and jalapeños.

Fish torta typically includes a fish fillet, tartar sauce, cabbage, and pico de gallo, served on a toasted bun.

Shrimp torta typically includes mayonnaise, lettuce, tomato, onion, avocado, and chipotle sauce on a soft bun.

Al pastor burrito with choice of regular or wet style. Pork with chili filling.

Deep fried pork burrito. Choice of regular or wet (mojado).

Regular or Wet (with sauce).

Chorizo or sausage burrito with choice of regular or wet (mojado) preparation.

Marinated goat wrapped in a flour tortilla. Choice of regular or wet (with sauce).

Pork skin burrito. Choice of Regular or Wet.

Beef stomach burrito. Choose from regular or wet preparation.

Tripa or pork gut burrito. Choice of regular or wet style.

Beef tongue burrito with your choice of regular or "mojado" (wet) preparation.

Beef head in a soft tortilla. Choice of Regular or Wet style.

Cecina or steak burrito. Choice of regular or wet (mojado).

Pork leg burrito, choice of regular or wet.

Fried fish wrapped in a flour tortilla, typically includes lettuce, pico de gallo, and tartar sauce.

Shrimp wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, and a blend of cheeses, complemented by a special sauce.

Handmade corn tortilla topped with marinated pork seasoned with chili, typically includes beans, lettuce, and cheese.

Handmade corn huarache generously topped with deep-fried pork, refried beans, lettuce, queso fresco, onions, cilantro, and a dollop of Mexican sour cream.

Handmade corn tortilla, typically includes grilled steak, refried beans, lettuce, sour cream, cotija cheese, and a blend of salsas.

Handmade corn tortilla, traditionally topped with chorizo, beans, lettuce, tomato, onion, sour cream, avocado, and queso fresco.

Handmade corn tortilla base topped with marinated goat meat, traditionally garnished with refried beans, lettuce, fresh Mexican cheese, sour cream, onions, cilantro, and avocado slices.

Handmade corn huarache topped with tender pork skin, refried beans, lettuce, tomatoes, onions, and avocado, finished with a sprinkle of cheese.

Handmade corn huarache topped with beef stomach, refried beans, lettuce, onions, sour cream, queso fresco, and avocado.

Handmade corn huarache topped with pork gut, refried beans, lettuce, queso fresco, and Mexican sour cream, typically includes avocado and tomato.

Beef tongue served atop a handmade corn tortilla, typically includes smashed beans, lettuce, tomatoes, and is garnished with queso fresco and Mexican sour cream.

Huarache topped with tender beef head, accompanied by refried beans, lettuce, tomatoes, onions, and avocado, finished with a sprinkle of queso fresco.

Cecina huarache typically includes salted steak atop a handmade corn tortilla, complemented by beans, lettuce, cheese, and sour cream.

Handmade corn tortilla topped with slow-cooked pork leg, refried beans, lettuce, queso fresco, onions, cilantro, and Mexican sour cream.

Scrambled eggs combined with diced ham, typically accompanied by beans and tortillas.

Scrambled eggs prepared with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Scrambled eggs mixed with Mexican chorizo, typically served with beans and tortillas.

Scrambled eggs combined with shredded beef, typically sautéed with onions, tomatoes, and chile, served with tortillas.

Cada uno. / Each one.

Cada uno. / Each one.

Corn tortillas filled with melted cheese, a simple yet traditional offering.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

A flour tortilla filled with a blend of cheeses, typically accompanied by a selection of meats such as chicken, beef, or pork.

Corn meal dough typically includes a filling of meats or vegetables, wrapped and cooked in a corn husk.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Breaded steak or chicken. Choose between steak or chicken.

Grilled steak typically accompanied by grilled onions and a hint of jalapeño, reflecting traditional Mexican flavors.

Steak sautéed with onions, tomatoes, and jalapeños, typically prepared with a blend of spices.

Steak cooked with a blend of tomatoes, onions, and green chilies, typically served with a ranch-style sauce.

Grilled steak typically accompanied by a cheese enchilada, often served with a side of guacamole and traditionally garnished with grilled onions and jalapeños.

Grilled beef liver accompanied by sautéed onions, typically prepared to order.

Slow-cooked pork shoulder, crisped to perfection, often accompanied by a garnish of onions and cilantro.

A mix of tender pork, crispy pork skins, and savory pork stomach, traditionally served with a selection of Mexican condiments.

Choice of ribs or pork chops in red or green sauce.

Pork chop cooked with a smoky chipotle sauce, typically includes a blend of spices and chipotle peppers.

Your style pork chop. Choice of grilled, chipotle, ranch, or Mexican style.

Grilled chicken breast, typically accompanied by a blend of traditional Mexican spices.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Poblano peppers filled with cheese, coated in a light batter, and often served with a savory sauce.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

De res, pollo, queso o frijoles. / Beef, chicken, cheese or beans.

De res, pollo o queso. / Beef, chicken or cheese.

Crispy, extra-long hard shell tacos. Beef or chicken.

Sautéed beef strips typically include onions and bell peppers, served on a sizzling plate.

Grilled chicken strips mixed with bell peppers and onions, served on a sizzling plate.

Shrimp fajitas typically include sautéed shrimp with a mix of bell peppers and onions.

Mexican beef soup prepared with a hearty mix of vegetables such as corn, carrots, cabbage, and potatoes, typically served with handmade tortillas.

Mexican-style chicken soup, often includes a hearty mix of vegetables and is garnished with fresh herbs.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Breaded chicken nuggets paired with golden french fries, typically includes a mild dipping sauce.

One cheese enchilada typically includes a tortilla filled with cheese, accompanied by a side of french fries.

Taco filled with meat, served alongside a portion of french fries.

Available in medium or large sizes.

Medium or Large.

medium or large.

Chocomilk with choice of medium or large size.

medium or large.

Medium or Large.

Papaya smoothie. Choice of Medium or Large size.

medium or large.

Juicy watermelon with a choice of medium or large size.

Cantaloupe chunks. Choice of Medium or Large size.

Orange juice. Choice of medium or large size.

medium or large.

medium or large.

Medium, Large.

Medium or Large.

Medium or Large.

Beet juice. Choice of medium or large size.

Celery juice with choice of medium or large size.

medium or large.

Watermelon-infused water. Medium or large sizes available.

medium or large.

Medium or Large.

Medium or Large.

Hibiscus flower drink. Medium or large size.

Fresh mango-flavored water. Available in medium or large sizes.

Fresh tamarind water. Size options: Medium, Large.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Lata. / Can.

Thinly sliced, salted beef steak, typically served with a side of cilantro, onions, and a selection of salsas.

Deep-fried pork typically accompanied by cilantro, onions, and a mix of red and green salsa.

Cueritos, or pork skin, is tender and seasoned, typically accompanied by cilantro, onion, and a variety of salsas.

Marinated goat meat, slow-cooked until tender, typically served with a side of broth for dipping, garnished with cilantro and onion, accompanied by hand-made corn tortillas.

Buche typically includes tender pieces of beef stomach, served with a side of salsa and fresh onions.

Grilled steak typically accompanied by cilantro, onions, and a selection of salsa.

Marinated pork with a blend of chili spices and a hint of pineapple, typically served with cilantro, onions, and a selection of salsas.

Lamb montalayo, a traditional preparation, typically includes finely chopped lamb offal cooked with regional spices and herbs, often accompanied by tortillas.

Shrimp cocktail typically includes cooked shrimp in a tangy tomato sauce garnished with onions, cilantro, and avocado.

Abalone served in a traditional Mexican cocktail sauce, typically includes onions, cilantro, and avocado.

Octopus cocktail, typically includes a mix of cucumber, tomatoes, onions, and cilantro, served in a savory tomato-based broth with avocado.

A mix of shrimp, octopus, and crab, typically combined with pico de gallo, avocado, and cucumber in a tangy tomato-based sauce.

Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a traditional ranchero sauce.

Shrimp sautéed in a rich garlic sauce, typically includes butter and a blend of onions and bell peppers for added flavor.

Shrimp a la plancha typically includes grilled shrimp, often seasoned and served with a combination of sautéed vegetables such as bell peppers and onions.

Shrimp sautéed in a robust, spicy sauce, typically includes a blend of chili peppers and other seasonings for a bold flavor.

Shrimp coated in breadcrumbs and fried until golden, typically served with a house dipping sauce.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

A traditional Mexican seafood soup, combining shrimp, squid, octopus, mussels, crab, and various mixed vegetables, simmered together to create a rich broth.

Shrimp or fish soup. Protein choice of shrimp or fish.

Tilapia or catfish.

Shrimp ceviche served on a crispy corn tortilla, typically includes onions, tomatoes, cucumber, and cilantro, garnished with avocado.

Marinated pork, typically combined with grilled pineapple, served on a corn tortilla and garnished with onions and cilantro.

Deep-fried pork carnitas taco, typically includes cilantro, onion, and salsa, served in a soft corn tortilla.

Grilled steak served on a soft corn tortilla, typically includes onions and cilantro.

Mexican chorizo served in a soft corn tortilla, typically includes onions and cilantro.

Marinated goat meat, gently cooked and served in a corn tortilla, typically includes cilantro and onion.

Corn tortilla filled with tender pork skin, typically includes onion, cilantro, and a squeeze of lime for a traditional touch.

Buche taco served with cilantro, onion, and a side of salsa, nestled in a warm corn tortilla.

Pork gut, onion, and cilantro served on a soft corn tortilla.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Soft corn tortilla filled with tender beef head meat, typically includes chopped onions and cilantro.

Soft corn tortillas filled with thinly sliced cecina or steak, typically garnished with onions and cilantro.

Slow-cooked pork leg, typically includes cilantro, onions, and a blend of traditional spices, served in a soft corn tortilla.

Grilled or fried fish, typically accompanied by pico de gallo and a variety of sauces such as tartar or chipotle aioli, wrapped in a soft or crispy tortilla.

Shrimp served in a tortilla, typically accompanied by ingredients such as lettuce, pico de gallo, and a creamy chipotle sauce.

Marinated pork and chili, served on a torta with lettuce, tomato, onion, avocado, and a blend of cheeses, typically accompanied by refried beans and mayonnaise.

Deep-fried pork carnitas served on a torta bread with refried beans, Oaxaca cheese, mayo, tomatoes, avocado, onions, and jalapeños.

Grilled steak torta filled with beans, lettuce, tomato, onions, avocado, and mayonnaise on a soft bread roll.

Mexican sandwich featuring chorizo, typically includes refried beans, Oaxaca cheese, avocado, lettuce, tomato, onions, and jalapeños on a soft, crispy bun.

Marinated goat birria, typically includes cilantro, onion, and a variety of condiments, served on a traditional Mexican bread.

Torta with tender pork skin, typically includes refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a soft bread roll.

Beef stomach, typically includes onion, cilantro, and a blend of Mexican salsas, served on a traditional torta bread.

Mexican telera bread filled with pork gut, complemented by refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Beef tongue served on a torta bun with beans, lettuce, tomato, avocado, and mayonnaise.

Sandwich with beef head, typically includes beans, lettuce, tomato, avocado, mayonnaise, and onions on a toasted bun.

Cecina or thinly sliced steak, typically includes mayonnaise, lettuce, tomato, avocado, and refried beans on a soft roll.

Telera bread filled with seasoned pork leg, complemented by refried beans, Oaxaca cheese, lettuce, tomato, avocado, and a hint of mayonnaise.

Fish torta typically includes a breaded fish fillet, complemented with cabbage, pico de gallo, and tartar sauce, all nestled in a toasted bun.

Shrimp torta typically includes seasoned shrimp with lettuce, tomato, avocado, mayonnaise, and refried beans, served on a soft bun.

Tender pork with chili, available Regular or Wet.

Deep fried pork burrito. Choice of regular or wet style.

Grilled steak; Choice of regular or wet.

Burrito with chorizo or sausage. Choice of Regular or Wet preparation.

Marinated goat burrito. Choose regular or wet style.

Pork skin burrito. Choice of regular or wet.

regular or wet.

Tender pork gut wrapped in a burrito. Choice of Regular or Wet style.

Regular or Wet.

Beef head burrito with your choice of regular or wet preparation.

Thinly sliced cured beef or steak wrapped in a flour tortilla. Choose between regular or wet preparation.

Regular or Wet (mojado).

Fried fish wrapped in a flour tortilla, accompanied by lettuce, pico de gallo, and tartar sauce.

Shrimp wrapped in a flour tortilla with pico de gallo, rice, beans, and a special sauce.

Handmade corn huarache topped with marinated pork seasoned with chili, typically includes beans, lettuce, cheese, and a drizzle of sour cream.

Handmade corn huarache topped with deep-fried pork, refried beans, lettuce, queso fresco, avocado, onions, cilantro, and a dollop of sour cream.

Grilled steak atop a handmade corn tortilla, typically includes refried beans, lettuce, onions, sour cream, and a sprinkle of cheese.

Handmade corn huarache generously topped with chorizo, refried beans, lettuce, tomato, onion, sour cream, and queso fresco.

Handmade corn tortilla base, topped with marinated goat birria, typically includes beans, fresh Mexican cheese, lettuce, sour cream, onions, cilantro, and avocado slices.

Handmade corn tortilla forms the base for this huarache, topped with tender pork skin, refried beans, lettuce, tomatoes, onions, cheese, and avocado, typically finished with a dollop of sour cream.

Handmade corn huarache topped with beef stomach, refried beans, lettuce, onions, sour cream, queso fresco, and avocado.

Handmade corn huarache topped with pork gut, refried beans, lettuce, queso fresco, avocado, and Mexican sour cream.

Beef tongue served on a handmade corn tortilla, typically includes beans, lettuce, tomatoes, queso fresco, and a dollop of sour cream.

Steamed beef head served on a handmade corn tortilla, typically includes refried beans, lettuce, tomatoes, onions, avocado, and queso fresco.

Cecina huarache typically consists of salted steak atop a handmade corn tortilla, complemented by beans, lettuce, onions, sour cream, and green salsa.

Handmade large corn tortilla topped with tender pork leg, refried beans, lettuce, tomatoes, queso fresco, and a dollop of Mexican sour cream.

Lamb montalayo, a traditional preparation, typically includes lamb offal cooked with a blend of spices and herbs, encased in the animal's stomach.

Slow-cooked meat, typically served with a side of broth that may include fresh cilantro and onions, accompanied by tortillas.

Served with your choice of half pound or full pound. Traditional Mexican barbacoa. Available Saturdays and Sundays.

Corn tortilla filled with melted cheese, a simple yet traditional offering.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

A flour tortilla typically filled with melted cheese, often accompanied by a selection of meats such as chicken, beef, or pork, garnished with onions and cilantro.

Cornmeal dough typically includes a filling, such as pork or chicken, wrapped in a corn husk and steamed until tender.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Breaded steak or chicken. Choose between steak or chicken as your protein option.

Grilled steak, typically seasoned and served with a blend of traditional spices.

Steak sautéed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Steak cooked with a blend of tomatoes, onions, and green chilies, typically served with a traditional ranch-style sauce.

Grilled steak served in the traditional Tampiqueña style, typically accompanied by mole enchiladas, cheese, and a touch of guacamole.

Grilled beef liver paired with sautéed onions, typically prepared to order.

Seasoned pork shoulder, deep-fried until tender, typically accompanied by pico de gallo and served with corn tortillas.

A mix of pork, including tender pieces of cueritos (pork skins), buche (pork stomach), and carnitas, typically served with a selection of condiments.

Pork Ribs Choice of ribs or pork chops. Red or green sauce.

Pork chop marinated and cooked with a spicy chipotle sauce, typically accompanied by a blend of traditional Mexican herbs and spices.

Your style pork chop with choice of Grilled, Chipotle Style, Ranch Style, or Mexican Style.

Grilled chicken breast, typically accompanied by a blend of traditional Mexican spices.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Poblano peppers filled with cheese, coated in a light batter, and typically includes a savory tomato sauce.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

De res, pollo, queso o frijoles. / Beef, chicken, cheese or beans.

De res, pollo o queso. / Beef, chicken or cheese.

Hard shell taco, extra long. Choice of beef or chicken filling.

Sliced beef sautéed with onions and bell peppers, typically includes a blend of spices.

Grilled chicken typically paired with bell peppers and onions, served with a side of tortillas.

Shrimp sautéed with bell peppers and onions, typically includes a blend of spices.

Mexican beef soup traditionally prepared with a hearty mix of vegetables such as corn, carrots, squash, and cabbage, often served with handmade tortillas.

Mexican-style chicken soup, typically includes a hearty mix of vegetables.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Breaded chicken nuggets accompanied by golden french fries, typically includes a kid-friendly portion.

A tortilla filled with melted cheese, typically served alongside golden french fries.

Taco filled with meat, served alongside crispy french fries.

medium or large.

Rich and creamy mamey smoothie. Choice of medium or large size.

Guava smoothie. Size choice of medium or large.

Medium or Large.

Strawberry smoothie. Choose between Medium or Large size.

Smoothie made with plátano/banana. Choose between medium or large size.

Medium or Large.

Pineapple chunks. Medium or large size options.

Fruity and refreshing watermelon. Choice of medium or large size.

Fresh cantaloupe. Choice of medium or large size.

Orange juice with a choice of medium or large size.

Juicy mango chunks with a choice of Medium or Large size.

medium or large.

Medium or Large.

Natural orange juice. Medium or large options available.

Juice made from fresh carrots. Available in Medium or Large sizes.

Betabel juice. Choice of medium or large size.

medium or large.

Apple juice. Choice of medium or large.

Watermelon flavored water. Medium or large size available.

Medium, Large.

Medium or Large.

Sweet, cinnamon-infused rice drink. Available in medium or large.

Medium or Large.

Medium or Large.

Refreshing tamarind water. Size options: Medium, Large.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Lata. / Can.

Thinly sliced, salted beef steak, typically accompanied by cilantro and onions.

Deep fried pork, typically accompanied by cilantro, onions, and a selection of red and green salsa.

Cueritos, or pork skin, is typically served seasoned and can be accompanied by cilantro, onions, and a variety of salsas.

Marinated goat meat, slow-cooked until tender, typically served with a side of broth for dipping, garnished with cilantro and onions, and accompanied by hand-made corn tortillas.

Buche typically includes cooked beef stomach accompanied by salsa and onions.

Grilled steak traditionally accompanied by cilantro, onions, and a selection of salsas.

Marinated pork, traditionally cooked on a trompo with chili and spices, often accompanied by sautéed pineapple.

Lamb montalayo, a traditional preparation, typically includes a blend of spices and organs cooked within the lamb's stomach, served by the pound.

Shrimp cocktail typically includes cooked shrimp served in a tangy tomato sauce, garnished with onions, cilantro, and avocado slices.

Abalone served in a traditional cocktail style, typically includes a mix of tomato sauce, onions, cilantro, and avocado slices.

Octopus cocktail typically includes fresh octopus mixed with cucumber, tomatoes, onions, and avocado, served in a flavorful tomato-based broth.

A seafood cocktail combining shrimp, crab legs, and octopus with lime, tomato, onions, and cilantro.

Shrimp sautéed with tomatoes, onions, and bell peppers, simmered in a traditional ranchero sauce.

Shrimp sautéed in a rich garlic sauce, typically includes butter and a hint of onions to enhance the flavor.

Shrimp, typically seasoned, grilled to perfection, often accompanied by a mix of bell peppers and onions.

Shrimp sautéed in a robust, spicy sauce, typically includes a blend of chili peppers and other seasonings.

Shrimp coated in breadcrumbs and fried, typically accompanied by a selection of house sauces.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

A hearty soup combining shrimp, squid, octopus, mussels, crab, and a variety of mixed vegetables, typically simmered to blend the flavors.

Shrimp or fish soup. Choice of shrimp or fish.

Choice of tilapia or catfish.

Shrimp cured in lime juice, served on a crispy tortilla with onions, tomatoes, cucumber, and cilantro, typically includes avocado slices.

Marinated pork and chili, served on a corn tortilla with pineapple, onion, and cilantro.

Deep-fried pork carnitas taco, typically includes cilantro, onion, and a drizzle of salsa verde, served in a soft corn tortilla.

Grilled steak served on a soft corn tortilla, typically includes freshly chopped onions and cilantro.

Mexican chorizo sausage served in a soft corn tortilla, typically includes onions and cilantro.

Marinated goat nestled in a soft corn tortilla, typically includes cilantro and onion.

Corn tortilla filled with tender pork skin, typically accompanied by onions and cilantro.

Buche taco typically includes beef stomach, finely chopped onions, cilantro, and a tangy salsa, all nestled in a soft corn tortilla.

Pork gut served on a soft corn tortilla, typically includes chopped onions and cilantro.

Beef tongue served in a corn tortilla, typically includes onions and cilantro.

Soft corn tortilla filled with tender beef head meat, typically garnished with onion and cilantro.

Thinly sliced steak, typically seasoned and grilled, served in a soft corn tortilla with cilantro and onions.

Tender pork leg, typically served in soft corn tortillas, garnished with onions and cilantro, and accompanied by a traditional salsa.

Grilled or fried fish, typically accompanied by pico de gallo, and a variety of sauces such as tartar or chipotle, wrapped in a tortilla.

Shrimp taco served with pico de gallo, lettuce, and a creamy chipotle sauce in a corn tortilla.

Marinated pork and chili are combined in this torta, typically featuring lettuce, tomato, onions, avocado, and a blend of cheeses, all encased in a soft, toasted bun.

Deep-fried pork carnitas nestled in a torta with refried beans, Oaxaca cheese, mayo, tomatoes, avocado, onions, and jalapeños, combining for a hearty Mexican sandwich.

A torta filled with grilled steak, commonly accompanied by beans, lettuce, tomato, avocado, onion, and mayonnaise on a soft bread roll.

Grilled chorizo served in a telera roll, typically includes beans, cheese, lettuce, tomato, avocado, and a touch of sour cream.

Marinated goat birria, typically served with cilantro and onions, nestled in a soft torta bread.

Pork skin torta typically includes tender cueritos on a bed of refried beans, layered with Oaxaca cheese, tomatoes, avocado, onions, jalapeños, and a spread of mayo on a soft roll.

Buche/beef stomach torta typically includes tender beef stomach, onions, cilantro, and a robust salsa, served on a traditional Mexican bread roll.

Mexican telera bread filled with pork gut, refried beans, mayonnaise, Oaxaca cheese, lettuce, tomato, avocado, onions, and jalapeños.

Beef tongue served on a torta bun with beans, lettuce, tomato, avocado, and mayonnaise.

Torta de cabeza features tender beef head on a toasted bun, complemented by beans, lettuce, tomato, avocado, and mayonnaise.

Thinly sliced steak, typically served on a soft roll with mayonnaise, lettuce, tomato, onions, and avocado, often accompanied by refried beans.

Telera bread filled with seasoned pork leg, typically includes refried beans, mayonnaise, lettuce, tomato, avocado, onions, jalapeños, and Oaxaca cheese.

Fish torta typically includes a seasoned fish fillet accompanied by tartar sauce, fresh cabbage, and pico de gallo, all nestled within a soft, crusty bun.

Shrimp torta typically includes seasoned shrimp, mayonnaise, lettuce, tomato, onion, avocado, and cheese on a toasted bun.

Al pastor with chili. Choice of regular or wet preparation.

Deep fried pork with a choice of regular or wet preparation.

Tender grilled steak wrapped in a warm flour tortilla. Choice of Regular or Wet preparation.

Chorizo or sausage burrito. Choice of regular or wet preparation.

Tender marinated goat wrapped in a burrito. Choice of regular or wet style.

Cueritos (pork skin) wrapped in a burrito. Choice of Regular or Wet.

Beef stomach burrito. Choice of Regular or Wet preparation.

Burrito with pork gut. Choose between Regular or Wet style.

Tender beef tongue. Choice of Regular or Wet preparation.

Burrito with beef head. Choose regular or wet style.

Cecina or steak wrapped in a flour tortilla. Choice of regular or wet style.

Pierna de puerco / pork leg wrapped in a burrito. Choose between Regular or Wet style.

Wrapped in a flour tortilla, this burrito combines fried fish with lettuce, pico de gallo, and tartar sauce for a classic Mexican taste.

Shrimp wrapped in a flour tortilla with pico de gallo, rice, beans, and a special sauce.

Marinated pork and chili on a handmade corn tortilla, typically includes refried beans, lettuce, fresh Mexican cheese, sour cream, onions, cilantro, and avocado.

Handmade corn huarache topped with deep-fried pork, typically includes beans, lettuce, cheese, and a touch of sour cream.

Grilled steak served on a handmade corn tortilla, typically includes refried beans, lettuce, onions, sour cream, and a blend of cheeses.

A handmade corn tortilla forms the base for this dish, generously topped with spicy chorizo, refried beans, lettuce, cheese, and a dollop of sour cream.

Handmade corn tortilla base topped with marinated goat meat, typically includes beans, lettuce, fresh Mexican cheese, sour cream, onions, cilantro, and avocado.

Handmade corn tortilla topped with tender pork skin, refried beans, lettuce, tomato, onions, and avocado, finished with a sprinkle of cheese.

Handmade corn huarache topped with beef stomach, refried beans, lettuce, pico de gallo, sour cream, queso fresco, and avocado.

Handmade corn huarache topped with pork gut, refried beans, lettuce, queso fresco, avocado, and Mexican sour cream.

Beef tongue served on a handmade corn tortilla, typically includes beans, lettuce, tomatoes, and queso fresco, finished with a drizzle of sour cream.

Steamed beef head served on a handmade corn tortilla, typically includes refried beans, lettuce, tomatoes, onions, avocado, and queso fresco.

Cecina huarache features salted steak atop a handcrafted corn tortilla, typically includes beans, lettuce, tomatoes, cheese, and sour cream.

Handmade large corn tortilla topped with slow-cooked pork leg, refried beans, lettuce, queso fresco, onions, cilantro, and Mexican sour cream.

Scrambled eggs mixed with diced ham, typically accompanied by beans and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Scrambled eggs mixed with Mexican chorizo, traditionally served with beans and tortillas.

Scrambled eggs combined with shredded, seasoned beef, typically including onions, tomatoes, and chile, served with tortillas.

Cada uno. / Each one.

Cada uno. / Each one.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Lamb montalayo, a traditional preparation, involves lamb offal cooked with a blend of spices and herbs, typically encased and slowly simmered.

Slow-cooked barbacoa served alongside a savory broth, typically includes fresh cilantro and onions.

Tender barbacoa served in half pound or full pound portions.

Corn tortilla filled with melted cheese, a simple yet traditional offering.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

A flour tortilla folded and filled with melted cheese, this quesadilla typically includes a selection of meats such as chicken, beef, or pork, garnished with onions and cilantro.

Cornmeal dough filled with a savory filling, typically wrapped in corn husks, and steamed to perfection.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Breaded steak or chicken. Choose between steak or chicken as your protein.

Grilled steak typically accompanied by a selection of grilled onions and jalapeños, often served with a house marinade or seasoning.

Steak sautéed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Steak cooked with a blend of tomatoes, onions, and green chilies, typically served with a signature ranch-style sauce.

Grilled steak served in the traditional Tampiqueña style, typically accompanied by mole enchiladas, often garnished with cheese and sour cream, and includes sides like guacamole.

Grilled beef liver accompanied by sautéed onions, typically prepared to order.

Slow-cooked pork, traditionally seasoned and fried to achieve a tender texture, often accompanied by pico de gallo and served with corn tortillas.

A savory assortment featuring tender pork, crisply cooked skins, and chewy stomach, typically accompanied by traditional Mexican condiments and corn tortillas.

Pork ribs or pork chops. Choice of red or green sauce.

Pork chop marinated and cooked with a rich, smoky chipotle sauce, typically accompanied by a blend of traditional spices.

Tender pork chop. Choose from grilled, chipotle, ranch, or Mexican style.

Chicken breast, typically prepared grilled or sautéed, often accompanied by a variety of Mexican spices and ingredients such as onions, jalapeños, and tomatoes.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Poblano peppers filled with cheese, coated in a light batter, and typically includes a savory sauce.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

De res, pollo, queso o frijoles. / Beef, chicken, cheese or beans.

De res, pollo o queso. / Beef, chicken or cheese.

Hard shell taco, extra long, with choice of beef or chicken.

Sautéed beef strips typically include onions and bell peppers, served on a sizzling plate.

Grilled chicken strips served with a medley of bell peppers and onions.

Shrimp sautéed with bell peppers and onions, typically includes a blend of traditional spices.

A traditional Mexican beef soup simmered with a medley of vegetables such as corn, carrots, potatoes, and cabbage, typically accompanied by handmade tortillas.

Chicken soup, typically includes a hearty blend of vegetables and spices, served in a traditional Mexican broth.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Breaded chicken nuggets paired with golden french fries, a popular choice for a satisfying meal.

A single enchilada filled with cheese, typically accompanied by a side of french fries.

A single taco accompanied by french fries, typically includes a filling of ground beef or chicken wrapped in either a soft or hard tortilla shell.

Refreshing mango smoothie. Available in medium or large sizes.

Creamy, tropical smoothie. Size options: Medium or Large.

Medium or Large.

Sweet blend of chocolate and milk. Choice of medium or large size.

Strawberry smoothie. Choice of medium or large.

Banana-based smoothie with choice of medium or large sizes.

Papaya smoothie. Choice of medium or large size.

medium or large.

Medium or Large.

Medium or Large.

medium, large.

Fresh mango chunks. Choice of Medium or Large size.

Choice of medium or large apple fruit cocktail.

Fresh cucumber slices. Available in medium or large sizes.

Freshly squeezed orange juice. Choice of Medium or Large.

Carrot juice. Choice of medium or large size.

Beet juice. Choose between medium or large size.

Fresh blend of celery. Available in Medium or Large size.

Medium or Large.

Medium or Large.

Medium or Large.

Refreshing pineapple water. Available in medium or large sizes.

Sweet rice drink with options of medium or large size.

Hibiscus flower drink. Medium or Large.

medium, large.

medium or large.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Lata. / Can.

Thinly sliced, salted beef steak, typically accompanied by cilantro, onions, and a variety of salsas.

Deep-fried pork typically accompanied by cilantro, onions, and a selection of red and green sauces.

Pork skin, sold by the pound, typically includes accompanying condiments such as onions, cilantro, and a selection of traditional Mexican salsas.

Slow-cooked goat meat marinated in a blend of Mexican spices, typically served with cilantro, onion, and a side of consommé for dipping.

Buche traditionally comes with salsa and onions, offering a unique taste experience.

Grilled steak typically served with cilantro, onions, and a selection of salsas.

Marinated pork with a blend of dried chiles and spices, typically cooked on a trompo and includes pineapple.

Lamb montalayo, a traditional preparation, typically includes finely diced lamb offal cooked with regional spices and herbs, encased in the lamb's stomach.

Shrimp cocktail typically includes boiled shrimp served in a special tomato-based sauce, garnished with onions, cilantro, and avocado slices.

Abalone served in a traditional Mexican cocktail sauce, typically includes onions, cilantro, and avocado.

Octopus cocktail mixed with cucumber, tomatoes, onions, and avocado, typically served in a savory tomato-based sauce.

Campechana typically includes a mix of shrimp, octopus, and other seafood, combined with pico de gallo and avocado, served in a tangy tomato-based sauce.

Shrimp simmered in a traditional ranchero sauce, often accompanied by onions, tomatoes, and bell peppers.

Shrimp sautéed in a rich garlic butter sauce, often accompanied by onions and bell peppers, capturing the essence of traditional Mexican mariscos.

Shrimp a la plancha typically includes grilled shrimp, often accompanied by a mix of bell peppers, onions, and occasionally, a touch of garlic or special seasoning.

Shrimp sautéed and served in a fiery diabla sauce, often accompanied by onions and bell peppers.

Shrimp, coated in breadcrumbs and fried until golden.

Shrimp sautéed with onions, tomatoes, and jalapeños, following a traditional Mexican preparation.

A traditional Mexican seafood soup that combines shrimp, crab, octopus, clams, mussels, and various fish, cooked with mixed vegetables in a savory broth.

shrimp or fish.

Choice of tilapia or catfish.

Shrimp cured in lime juice, typically includes onions, tomatoes, cucumber, and cilantro, served on a crunchy corn tortilla.

Marinated pork and grilled pineapple served on a corn tortilla, typically includes onions and cilantro.

Deep-fried carnitas taco typically includes succulent pork, garnished with cilantro and onions, served on a soft corn tortilla.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Mexican chorizo served in a soft corn tortilla, typically includes onions and cilantro.

Marinated goat meat, gently cooked and nestled in a corn tortilla, traditionally topped with fresh cilantro and diced onions.

Corn tortilla filled with tender pork skin, typically garnished with onions and cilantro.

Buche taco, served on a corn tortilla, typically includes beef stomach, topped with onions, cilantro, and a touch of salsa.

Pork gut, finely cooked and nestled in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Soft corn tortilla filled with beef head meat, typically garnished with onions and cilantro.

Soft corn tortillas filled with thinly sliced steak, typically garnished with cilantro and onions.

Tender pork leg, typically served in soft corn tortillas, accompanied by a garnish of cilantro and onions, reflecting traditional Mexican flavors.

Grilled or fried fish, typically accompanied by pico de gallo, a variety of sauces, and wrapped in a tortilla.

Shrimp taco served in a corn tortilla, accompanied by lettuce, pico de gallo, and a creamy chipotle sauce.

Marinated pork and chili, served on a torta with lettuce, tomato, onions, avocado, and a blend of cheeses, typically complemented by a spread of refried beans and mayonnaise.

Deep-fried pork carnitas served on a torta with refried beans, Oaxaca cheese, tomatoes, avocado, onions, jalapeños, and mayo.

A torta filled with grilled steak, typically includes beans, lettuce, tomato, avocado, onions, and mayonnaise on a soft bread roll.

Mexican sandwich featuring chorizo, typically includes beans, cheese, lettuce, tomato, avocado, and jalapeños on a soft, crusty bread.

Marinated goat birria, typically includes cilantro and onions, served on a traditional Mexican bread.

Pork skin torta typically includes tender cueritos atop a bed of refried beans, complemented by mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños, all encased in a soft roll.

Buche/beef stomach torta typically includes tender beef stomach, complemented by onions, cilantro, and a rich salsa on a traditional Mexican bread roll.

Beef tripe served on a Mexican telera roll with mayonnaise, lettuce, tomato, onions, avocado, and Oaxaca cheese.

Beef tongue torta served with beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Sandwich filled with tender beef head, complemented by beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Thinly sliced steak, typically accompanied by mayonnaise, lettuce, tomato, onion, and avocado, served on a Mexican-style bread.

Telera bread filled with seasoned pork leg, typically includes refried beans, Oaxaca cheese, mayonnaise, lettuce, tomato, onion, avocado, and a hint of jalapeños.

Fish torta typically includes a seasoned fish fillet, accompanied by tartar sauce, lettuce, tomato, onions, and may feature guacamole, all enveloped in a soft, crusty bun.

Shrimp torta typically includes mayonnaise, lettuce, tomato, onion, avocado, and a variety of cheeses, served on a toasted bun.

Pork with chili, al pastor. Choice of regular or wet preparation.

Deep fried pork, regular or wet style.

Soft tortilla filled with seasoned carne asada (grilled steak). Choose between regular or mojado (wet style).

Spicy chorizo or sausage. Choice of Regular or Wet style.

Marinated goat in a burrito. Choose from Regular or Wet preparation.

Tender pork skin, wrapped in a burrito. Regular or wet option.

Tender beef stomach, choice of Regular or Wet preparation.

Tripa (pork gut) burrito. Choose between regular or wet preparation.

Beef tongue burrito with your choice of regular or wet preparation.

Beef head burrito; choose regular or wet.

Flour tortilla filled with cecina (salted beef) or steak. Available regular or wet (with sauce).

Pork leg burrito. Choose from regular or wet style.

Fried fish wrapped in a flour tortilla, typically includes lettuce, pico de gallo, and tartar sauce.

Shrimp sautéed with pico de gallo, wrapped in a flour tortilla, typically includes rice, beans, cheese, and a special sauce.

Handmade corn tortilla topped with marinated pork seasoned with chili, typically includes beans, lettuce, cheese, and a touch of sour cream.

Handmade corn huarache topped with deep-fried pork, refried beans, lettuce, queso fresco, onions, cilantro, and a dollop of Mexican sour cream.

Grilled steak served on a handmade corn tortilla, typically includes refried beans, lettuce, onions, sour cream, and queso fresco, garnished with cilantro.

Handmade corn tortilla forms the base of this huarache, generously topped with chorizo, beans, lettuce, tomato, onion, sour cream, and cheese, typically finished with a sprinkle of cilantro.

Handmade corn huarache topped with tender marinated goat, typically includes beans, fresh Mexican cheese, lettuce, sour cream, onions, cilantro, and avocado.

Handmade corn huarache topped with tender pork skin, refried beans, lettuce, tomato, onions, cheese, and avocado, typically includes a dollop of sour cream.

Handmade corn huarache topped with beef stomach, refried beans, lettuce, onions, sour cream, queso fresco, and avocado.

Handmade corn huarache topped with pork gut, refried beans, lettuce, queso fresco, and Mexican sour cream.

Beef tongue served on a handmade corn huarache, typically includes refried beans, lettuce, tomatoes, queso fresco, and a dollop of Mexican sour cream.

Steamed beef head served on a handmade corn tortilla, typically includes refried beans, lettuce, tomato, onion, cheese, and avocado.

Cecina huarache features salted steak atop a handmade corn tortilla, typically includes beans, lettuce, onions, sour cream, and green salsa.

Handmade large corn tortilla topped with tender pork leg, refried beans, lettuce, fresh Mexican cheese, sour cream, onions, cilantro, and avocado.