El Torito Nuevo Menu

Cueritos, or pork skin, typically comes with a selection of salsas, fresh cilantro, and onions, offering a mix of textures and flavors.

Poblano peppers filled with cheese, coated in a light egg batter, and typically includes a savory sauce.

Pork chop cooked with a spicy and smoky chipotle sauce.

Pork leg burrito, choice of regular or wet.

Deep fried pork burrito. Choice of regular or wet (mojado).

Grilled flour tortilla typically filled with melted cheese, often accompanied by a selection of meats and garnished with ingredients like onions and cilantro.

Hibiscus flower drink with size options: Medium or Large.

Fresh pineapple water. Medium or large size available.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Grilled flour tortilla typically filled with melted cheese, often accompanied by a selection of meats and garnished with ingredients like onions and cilantro.

Cornmeal dough typically filled with seasoned meat, wrapped in a corn husk, and steamed to perfection.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Grilled steak typically accompanied by grilled onions and jalapeños, reflecting traditional Mexican flavors.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a blend of spices unique to Mexican cuisine.

Steak cooked with a blend of tomatoes, onions, and a savory ranch-style sauce.

Grilled steak, typically accompanied by a cheese enchilada, often includes guacamole and a selection of grilled vegetables.

Beef liver grilled and topped with sautéed onions, typically accompanied by traditional Mexican spices.

Slow-cooked and deep-fried pork, typically includes a garnish of fresh onions and cilantro, often accompanied by a side of beans and rice.

A mix of pork, including tender cueritos (pork skins), buche (stomach), and succulent carnitas, typically accompanied by traditional Mexican garnishes.

Choice of ribs or pork chops in either red or green sauce.

Pork chop cooked with a spicy and smoky chipotle sauce.

Your style pork chop. Choice of grilled, chipotle, ranch, or Mexican style.

Grilled chicken breast typically served with a blend of traditional Mexican spices.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Poblano peppers filled with cheese, coated in a light egg batter, and typically includes a savory sauce.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

De res, pollo, queso o frijoles. / Beef, chicken, cheese or beans.

De res, pollo o queso. / Beef, chicken or cheese.

Long, crispy tacos filled with your choice of beef or chicken.

Grilled chicken strips served with a blend of bell peppers and onions.

Shrimp sautéed with bell peppers and onions, typically includes a blend of traditional spices.

Chicken soup, traditionally prepared with a mix of vegetables and seasoned with Mexican spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

A cheese enchilada accompanied by french fries, typically wrapped in a corn or flour tortilla.

A single taco filled with ground beef or chicken, wrapped in either a soft or hard shell tortilla, typically served alongside french fries.

Mamey smoothie. Choice of medium or large size.

Guava smoothie. Choice of medium or large.

Chocolate milk smoothie. Choice of size: Medium or Large.

Strawberry smoothie. Choice of medium or large.

Banana smoothie with choice of medium or large size.

Papaya smoothie available in medium or large size.

Refreshing watermelon. Available in medium or large sizes.

Cantaloupe fruit cocktail. Choice of medium or large size.

Orange juice. Size choice: Medium or Large.

Mango slices. Choice of medium or large size.

Crisp apple chunks. Choice of medium or large size.

Cucumber slices with choice of medium or large size.

Carrot juice. Choice of medium or large.

Betabel / Beets juice. Choose between medium or large size.

Celery juice. Choose Medium or Large size.

Juice of fresh apple; available in medium or large sizes.

Cantaloupe-flavored refreshment. Choice of medium or large size.

Fresh pineapple water. Medium or large size available.

Horchata—traditional rice drink with your choice of medium or large size.

Hibiscus flower drink with size options: Medium or Large.

Mango-infused water. Choice of medium or large.

Tamarind-flavored water. Available in medium or large size.

Lata. / Can.

Deep fried pork, typically accompanied by onions, cilantro, and a blend of red and green salsa.

Cueritos, or pork skin, typically comes with a selection of salsas, fresh cilantro, and onions, offering a mix of textures and flavors.

Slow-cooked goat meat marinated in a blend of Mexican spices, typically served with hand-made corn tortillas, onion, cilantro, and a side of broth for dipping.

Buche typically includes tender beef stomach served with a side of salsa and onions.

Grilled steak typically served with cilantro, onions, and a side of salsa.

Marinated pork with a blend of dried chilies and pineapple, typically served with cilantro and onions.

Lamb montalayo typically includes a savory filling of lamb offal cooked with regional spices, encased in the lamb's stomach, offering a unique taste experience.

Abalone served in a traditional Mexican cocktail sauce, often accompanied by a mix of onions, cilantro, and avocado.

Octopus cocktail mixed with onions, tomatoes, cilantro, and avocado, typically served in a tomato-based broth.

Campechana typically includes a mix of shrimp, crab, and octopus, combined with pico de gallo and avocado, served in a Mexican-style cocktail sauce.

Shrimp sautéed in a rich garlic sauce, typically includes butter and a hint of onions.

Shrimp grilled typically with a blend of Mexican spices, often accompanied by onions and bell peppers.

Shrimp sautéed and simmered in a robust and spicy diabla sauce, often accompanied by onions and bell peppers.

Shrimp, coated in breadcrumbs and fried until golden.

Shrimp sautéed with onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.

A traditional seafood soup combining various seafood like shrimp, crab, and octopus with mixed vegetables, typically simmered in a rich broth.

Shrimp or fish soup. Choice of shrimp or fish protein.

Fried Fish: Choice of tilapia or catfish.

Shrimp cured in lime juice, served on a crispy tortilla with onions, tomatoes, cilantro, and avocado.

Deep-fried pork carnitas taco, typically includes a soft corn tortilla filled with succulent pork, topped with onion, cilantro, and a drizzle of salsa verde.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Mexican chorizo served on a soft corn tortilla, typically includes onions and cilantro.

Marinated goat, gently cooked and served in a corn tortilla, typically includes onions and cilantro.

Taco filled with tender pork skin, typically accompanied by cilantro, onions, and a squeeze of lime, all nestled in a soft corn tortilla.

Buche taco traditionally includes beef stomach, topped with onions, cilantro, and salsa, all encased in a soft corn tortilla.

Pork gut, finely prepared and served on a soft corn tortilla, typically includes onions and cilantro.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Soft corn tortilla filled with beef head meat, typically garnished with onions and cilantro.

Thinly sliced steak, typically served on a corn tortilla, garnished with cilantro and onions.

Tender pork leg, typically accompanied by onions, cilantro, and a tangy tomatillo sauce, all nestled in a soft corn tortilla.

Grilled or fried fish, typically accompanied by pico de gallo, a variety of sauces, and wrapped in a corn or flour tortilla.

Shrimp nestled in a soft tortilla, typically accompanied by lettuce, pico de gallo, and a hint of chipotle sauce.

Served on a soft torta bread, this dish features deep-fried carnitas pork accompanied by refried beans, Oaxaca cheese, tomatoes, avocado, onions, jalapeños, and a spread of mayonnaise.

A torta filled with grilled steak, typically includes beans, lettuce, tomato, onion, avocado, and mayonnaise on a soft bread roll.

A torta filled with spicy chorizo, accompanied by refried beans, avocado, lettuce, tomato, onions, and jalapeños, all nestled in a soft, yet crusty bread.

Marinated goat, slowly cooked and shredded, served on a torta bread with cilantro, onions, and typically includes beans, cheese, and a variety of sauces.

Pork skin torta includes tender cueritos on a soft roll, complemented by refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Buche with onion, cilantro, and a rich blend of Mexican salsas, served on traditional bread.

Mexican bread filled with pork gut, typically includes mayonnaise, lettuce, tomato, avocado, onions, Oaxaca cheese, and jalapeños.

Beef tongue torta, typically includes beans, lettuce, tomato, avocado, and mayonnaise on a Mexican bread roll.

Sandwich filled with tender beef head, complemented by beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Cecina steak torta typically includes salted steak, mayonnaise, lettuce, tomato, onions, and avocado on a soft roll.

Telera bread filled with seasoned pork leg, complemented by refried beans, Oaxaca cheese, mayonnaise, lettuce, tomatoes, onions, avocado, and jalapeños.

Fish torta typically includes a fish fillet, tartar sauce, cabbage, and pico de gallo, served on a toasted bun.

Shrimp torta typically includes mayonnaise, lettuce, tomato, onion, avocado, and chipotle sauce on a soft bun.

Deep fried pork burrito. Choice of regular or wet (mojado).

Grilled steak burrito with choice of preparation: Regular or Wet (smothered).

Chorizo or sausage burrito with choice of regular or wet (mojado) preparation.

Marinated goat wrapped in a flour tortilla. Choice of regular or wet (with sauce).

Pork skin burrito. Choice of Regular or Wet.

Beef stomach burrito. Choose from regular or wet preparation.

Tripa or pork gut burrito. Choice of regular or wet style.

Beef tongue burrito with your choice of regular or "mojado" (wet) preparation.

Beef head in a soft tortilla. Choice of Regular or Wet style.

Cecina or steak burrito. Choice of regular or wet (mojado).

Pork leg burrito, choice of regular or wet.

Fried fish wrapped in a flour tortilla, typically includes lettuce, pico de gallo, and tartar sauce.

Shrimp wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, and a blend of cheeses, complemented by a special sauce.

Handmade corn huarache generously topped with deep-fried pork, refried beans, lettuce, queso fresco, onions, cilantro, and a dollop of Mexican sour cream.

Handmade corn tortilla, typically includes grilled steak, refried beans, lettuce, sour cream, cotija cheese, and a blend of salsas.

Handmade corn tortilla, traditionally topped with chorizo, beans, lettuce, tomato, onion, sour cream, avocado, and queso fresco.

Handmade corn tortilla base topped with marinated goat meat, traditionally garnished with refried beans, lettuce, fresh Mexican cheese, sour cream, onions, cilantro, and avocado slices.

Handmade corn huarache topped with tender pork skin, refried beans, lettuce, tomatoes, onions, and avocado, finished with a sprinkle of cheese.

Handmade corn huarache topped with beef stomach, refried beans, lettuce, onions, sour cream, queso fresco, and avocado.

Handmade corn huarache topped with pork gut, refried beans, lettuce, queso fresco, and Mexican sour cream, typically includes avocado and tomato.

Beef tongue served atop a handmade corn tortilla, typically includes smashed beans, lettuce, tomatoes, and is garnished with queso fresco and Mexican sour cream.

Huarache topped with tender beef head, accompanied by refried beans, lettuce, tomatoes, onions, and avocado, finished with a sprinkle of queso fresco.

Cecina huarache typically includes salted steak atop a handmade corn tortilla, complemented by beans, lettuce, cheese, and sour cream.

Handmade corn tortilla topped with slow-cooked pork leg, refried beans, lettuce, queso fresco, onions, cilantro, and Mexican sour cream.