EL TORITO MEXICAN RESTAURANT Menu

One burrito, rice and beans.

One enchilada, one taco, rice and beans.

One beef burrito, one beef enchilada topped with lettuce, tomato and sour cream.

One beef burrito served with rice, lettuce, tomato and sour cream.

One burrito, one taco, rice and beans and tortillas.

Grilled chicken with rice and guacamole salad.

One fried or soft chimichanga, with beef, chicken or shrimp served with your choice of rice or beans. Topped with lettuce, sour cream, guacamole and tomato.

Grilled chicken, steak or shrimp served with your choice of rice or beans, guacamole salad and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Cheese or chicken quesadilla served with rice and guacamole salad.

Two scrambled eggs with Mexican sausage, served with rice, beans and tortillas.

Tender, chunks of pork served with Spanish rice, beans, guacamole salad and pico de gallo.

Vegetarian. Grilled bell peppers, onions, mushrooms and tomatoes served with beans or Spanish rice, lettuce, tomatoes, guacamole and sour cream.

A crisp flour tortilla filled with chicken or beef, beans, lettuce, tomatoes, grated cheese and sour cream. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Shrimp served with beans or Spanish rice, vegetables, tortillas and guacamole salad.

One enchilada, one taco and beans.

One enchilada, rice and beans.

Two taquitos, one chicken and one beef served with rice, lettuce, guacamole, sour cream and tomato.

Two ranch-style eggs cooked over easy sautéed with homemade ranchero sauce served with rice. Consuming raw or uncooked meat can increase your risk for foodborne illness.

6 pieces. Served with marinara sauce.

6 pieces. Served with sour cream.

Chorizo with melted cheese.

Spicy, creamy cheese dip

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Mini hot dogs dipped in cornmeal batter and deep-fried until golden brown.

Battered and fried cactus slices, typically served with a side of dipping sauce.

Topped with cheese, grilled steak or chicken, onions and bell peppers. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Nachos with ground beef and chorizo (Mexican sausage).

A mix of finely shredded yellow and white cheese, ideal as an accompaniment to enhance your meal.

Soft and pliable flour tortillas, ideal for pairing with your favorite dishes.

Soft, hand-pressed corn tortillas, lightly toasted to complement your meal.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Creamy, Melted Cheese Blend, Perfect for Dipping

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Lettuce, sour cream, shredded cheese, and a slice of tomato.

Vegetarian. Bean burrito, cheese enchilada and potato quesadilla.

Vegetarian. Cheese burrito, one tostada and beans.

Vegetarian. A flour tortilla folded and stuffed with beans, cheese and mushrooms served with lettuce, guacamole, sour cream and tomato.

Vegetarian. 10" flour tortilla folded and stuffed with cheese, grilled zucchini squash, mushrooms, bell peppers and onions.

Vegetarian. Grilled bell peppers, onions, zucchini squash, tomato and mushrooms served with a side of rice, beans and guacamole salad.

Vegetarian. Three enchiladas-one cheese, one bean and one potato topped with lettuce, cheese, Mexican sour cream and chopped tomatoes.

Vegetarian. Three crisp corn tortillas folded with potato and filled with lettuce and cheese served with sour cream.

Tender crisp chicken tenders over lettuce, onions, bell peppers, tomato and avocado served with your choice of dressing.

Lettuce, tomato and guacamole.

A crisp flour tortilla filled with fajita-style steak or grilled chicken cooked with onions, tomatoes and bell peppers topped with lettuce, tomatoes, grated cheese and sour cream. Consuming raw or uncooked meat can increase your risk for foodborne illness.

One beef burrito topped with cheese and burrito sauce served with lettuce, guacamole, sour cream and tomatoes.

Two burritos stuffed with beef tips and smothered with cheese dip. Consuming raw or uncooked meat can increase your risk for foodborne illness.

A 10" flour tortilla loaded with rice, beans and grilled chicken or steak, covered with burrito sauce served with lettuce, sour cream and tomatoes.

Two burritos, one chicken & beans and one beef & beans covered with burrito sauce topped with lettuce, sour cream and tomato.

Grilled chicken burrito covered with nacho cheese sauce served with a side of guacamole.

A 10" flour tortilla stuffed with carne azada, beans, pico de gallo and guacamole with nacho cheese. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Hungry for more? A 12" flour tortilla loaded with chorizo, steak, chicken and shrimp, all grilled with onions, peppers and tomatoes served with a side of rice, beans and guacamole salad. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Ground beef and chorizo burrito covered with cheese dip, lettuce, tomatoes, sour cream and guacamole.

A tortilla filled with a mixture of shrimp, scallops and crab meat in a creamy sauce and topped with a cheese sauce served with Spanish rice or beans and guacamole salad.

Choice of steak or chicken fajita served in a tortilla topped with cheese sauce, guacamole salad and a choice of Spanish rice or beans. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Chicken burrito with vegetables covered with nacho cheese and served with rice and guacamole salad.

Chicken breast and steak grilled with bell peppers, onions and tomatoes served with rice, beans, salad and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Tender sliced steak, chicken breast and shrimp grilled to perfection with peppers, onions and tomatoes served with rice, beans, salad and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

The ultimate fajitas! Steak, chicken, shrimp, chorizo, scallops and a slice of carne azada, grilled with onions, peppers and tomatoes served with rice, beans, salad and tortilla. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Tender shrimp grilled with onions, bell peppers and tomatoes served with rice, beans, salad and tortillas.

Shrimp and scallops grilled to perfection with onions, peppers and tomatoes served with rice, beans, salad and tortillas.

Tender chicken, scallops and shrimp grilled with onions, pineapple, peppers and tomato served over a pineapple half and a side of rice, salad and tortillas.

Two cheese enchiladas topped with chicken and guacamole salad.

Three chicken enchiladas covered with special poblano sauce topped with chopped onions and cheese.

Combination of one cheese, one beef, one chicken and one bean enchilada topped with lettuce, sour cream, cheese and tomato.

Three chicken enchiladas covered with melted cheese and green sauce topped with lettuce, guacamole and tomato.

12 oz t-bone and shrimp grilled and served with Spanish rice, refried beans and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

T-bone steak topped with grilled onions and peppers served with rice, beans and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

T-bone steak served with rice, beans and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

T-bone steak topped with grilled cheese served with rice and steamed veggies.

Three flour tortillas filled with tilapia fish grilled with onions and tomato served with a side of rice and coleslaw salad.

Mexican style shrimp cocktail. Cooked shrimp mixed with chopped onions, cilantro, tomato and special cocktail sauce.

Tender shrimp cooked with diablo sauce served with rice, lettuce, pico de gallo and tortillas.

For a hearty appetite choose this oversized quesadilla stuffed with shrimp and cheese and served with lettuce, guacamole, sour cream and tomato.

Half of a pineapple shell stuffed with shrimp, bay scallops and pineapple chunks cooked in sauce topped with melted cheese.

Tilapia fish deep-fried and topped with grilled shrimp served with rice, beans, lettuce, tomatoes and avocado.

Three soft flour tortillas stuffed with carne azada and served with a side of beans and pico de gallo. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Well marinated slices of carne azada topped with grilled onions served with beans and guacamole salad and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Beef tips with mushrooms, tomato and onions cooked with ranchero sauce served with rice, guacamole salad and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Tender beef marinated and cooked with hot sauce served with rice, beans and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Cheese nachos loaded with beef, chicken and beans topped with lettuce, sour cream, tomato and cheese.

Four fried taquitos, two beef and two chicken served with lettuce, guacamole, sour cream and tomato.

Beef and chicken, rice and beans, one tamale and two taquitos topped with lettuce, guacamole, sour cream and tomatoes.

A flour tortilla, filled with beef tips, beans and cheese served with lettuce, guacamole, sour cream and tomato. Consuming raw or uncooked meat can increase your risk for foodborne illness.

For a hearty appetite choose this oversized quesadilla stuffed with your choice of steak or grilled chicken served with lettuce, guacamole, sour cream and tomato. Consuming raw or uncooked meat can increase your risk for foodborne illness.

One chicken burrito, one chicken enchilada covered with burrito and enchilada sauces topped with lettuce, guacamole, sour cream, tomato and cheese.

Shredded chicken covered with poblano sauce and served with rice, guacamole salad and tortillas.

Grilled chicken breast served with rice, guacamole salad and tortillas.

Grilled chicken breast cooked with chorizo topped with melted cheese served with rice, beans and guacamole salad.

Grilled chicken breast covered with melted cheese and served with rice and beans.

Tortilla chips cooked with ranchero sauce topped with chicken and covered with melted cheese.

Tender pork cooked to perfection served with rice, beans, guacamole salad and tortillas.

Three soft corn tortillas with tender chunks of pork served with rice, beans and guacamole salad.

Two flour tortillas, soft or deep fried filled with beef, chicken or shrimp covered with cheese sauce and served with your choice of rice or beans topped with lettuce, guacamole, sour cream and tomato.

Two 10" crispy flour tortillas, one beef and one chicken served with rice and beans topped with lettuce, guacamole, sour cream and tomato.

Pork tips cooked in hot spicy tomatillo sauce. Served with spanish rice, fried beans and tortilla.

Fresh half of a pineapple shell stuffed with choice of chicken or steak strips fried with pineapple, red onion, bell pepper and tomato topped with melted cheese. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Grilled chicken breast topped with ham, pineapple, pico de gallo, cheese dip and sour cream served with rice and tortillas.

Three soft tacos with steak and Mexican sausage served with rice, beans, guacamole salad and sour cream. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Grilled marinated chicken cooked with onions, green and red peppers topped with cheese and served over a bed of rice served with guacamole salad and tortillas.

Four fried chicken taquitos covered with green sauce topped with lettuce grated cheese, guacamole, sour cream and tomatoes.

Grilled chicken marinated with special sauce served with rice, beans and tortillas.

Grilled sliced chicken with zucchini, mushrooms and onions served with rice, beans and guacamole salad.

Grilled chicken breast, sliced tender beef and grilled pork chops served with rice, beans, guacamole salad, pico de gallo and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Tender slice of chicken and steak served with Spanish rice, beans and guacamole salad. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Grilled chicken breast with Mexican sausage on top served with Spanish rice, beans, guacamole salad and pico de gallo.

Two well-marinated pork chops with fried beans, pico de gallo, guacamole and tortillas.

Skewered green peppers, onions, pineapple chunks and choice of chicken, steak or shrimp served with rice, beans and guacamole salad.

Tender slices of steak cooked with jalapeños and bacon marinated with our special sauce. Consuming raw or uncooked meat can increase your risk for foodborne illness.

One enchilada, one chile relleno, one taco typically with lettuce, tomato, and cheese, served with rice.

One enchilada, one chalupa, and one taco, typically including lettuce, tomato, and cheese.

One enchilada, chile con queso, and two tacos typically with lettuce, tomato, and cheese.

Two tacos typically include lettuce, tomato, and cheese, served with rice and beans.

Two enchiladas with rice and beans, typically includes cheese and red sauce.

Enchilada typically includes beef or chicken. Tacos come with lettuce, tomato, and cheese.

One enchilada and one tamale, served with rice and beans. Enchilada typically includes cheese and sauce, while tamale is usually pork, covered in cheese and red sauce.

One burrito, one enchilada, and one taco. Burrito and enchilada typically covered in cheese and red sauce. Taco usually includes lettuce, tomato, and cheese.

One tostada with beans, cheese, lettuce, and tomato; one chalupa with refried beans and cheese; one taco with ground beef, lettuce, and cheese.

Enchilada typically includes beef or chicken, chile relleno filled with cheese, served with rice and beans.

Burrito filled with chicken or ground beef, chile relleno stuffed with cheese, and pork tamale covered in red sauce and cheese.

Burrito covered in cheese and red sauce. Taco typically includes lettuce, tomato, and cheese.

Burrito typically filled with chicken or ground beef, chalupa with beans and toppings, and enchilada covered in cheese and red sauce.

Burrito typically filled with chicken or ground beef, enchilada covered in cheese and red sauce, served with rice and beans.

Burrito filled with chicken or ground beef, enchilada topped with cheese and red sauce, and chile relleno stuffed with cheese.

Burrito filled with chicken or ground beef, taco with lettuce, tomato, and cheese. Served with rice and beans.

One burrito typically filled with beef or chicken, one chile relleno stuffed with cheese, and one chalupa with beans, lettuce, and guacamole.

One enchilada, one chile relleno, one taco with lettuce, tomato, cheese, served with rice and beans.

Burrito typically includes chicken or ground beef, covered in cheese and red sauce, served with chile relleno, rice, and beans.

One enchilada, one tostada, one taco typically including lettuce, tomato, and cheese, served with rice.

Two enchiladas and one taco typically include lettuce, tomato, and cheese, served with rice and beans.

Chile relleno stuffed with cheese, quesadilla with cheese, accompanied by rice and beans.

Burrito and quesadilla typically filled with beans, cheese, and meat, served with rice and beans.

One enchilada, one quesadilla, with rice and beans. The enchilada typically includes cheese and red sauce, while the quesadilla generally features melted cheese.

Beef, bean or potato.

Soft tortilla, spiced chicken filling; available in options: single piece or set of three pieces.

Beef, bean or potato.

Beef, bean or potato.

Soft tortilla shells with chicken filling. Available in 1 or 3 pieces.

Beef, bean or potato.

Beef, bean or potato.

Flour tortilla filled with chicken or cheese.

Chicken or cheese burritos. Two pieces.

Beef, bean or potato.

Chicken or cheese.

Cheese-filled tortillas. Choose between 1 or 2 pieces.

Grilled tortilla filled with seasoned chicken and cheese, choice of 1 or 2 pieces.

Potato-filled quesadillas with choice of 1 or 2 pieces.

Traditional Mexican dish with corn dough and filling. Available in options: 1 piece or 3 pieces.

Stuffed peppers filled with a savory mixture. Available in single or triple servings.

Steamed white rice typically accompanied by peas and carrots.

A single order of beans, prepared with some of our signature ingredients.

A corn tortilla with beef, lettuce, tomato and cheese.

A corn tortilla with beans, lettuce, tomato and guacamole.

Corn tortilla with beans, chicken, lettuce, tomato, cheese and guacamole.

Grilled chicken breast served with steamed veggies.

Juicy Cheeseburger Served with Crispy Golden Fries

Served with rice.

Rice and beans, cheese, and your choice of ground beef or chicken, wrapped in a flour tortilla.

Served with rice and beans.

Served with rice and beans.

Crispy nuggets paired with golden fries, a classic favorite.

Crispy chicken tenders served with golden, seasoned fries.

A soothing blend of selected leaves for a calming sipping experience.

No refills.

No refills.

No refills.

Deep-fried tortilla-wrapped cheesecake, typically dusted with powdered sugar and often paired with ice cream or whipped cream.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Crispy Coated, Soft-Centered Ice Cream Delight

Waffle taco shell filled with chocolate ice cream, topped with caramel sauce, chocolate sauce, and whipped cream.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

One burrito, rice and beans.

One enchilada, one taco, rice and beans.

One beef burrito, one beef enchilada topped with lettuce, tomato and sour cream.

One beef burrito served with rice, lettuce, tomato and sour cream.

One burrito, one taco, rice and beans and tortillas.

Grilled chicken with rice and guacamole salad.

One fried or soft chimichanga, with beef, chicken or shrimp served with your choice of rice or beans. Topped with lettuce, sour cream, guacamole and tomato.

Grilled chicken, steak or shrimp served with your choice of rice or beans, guacamole salad and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Cheese or chicken quesadilla served with rice and guacamole salad.

Two scrambled eggs with Mexican sausage, served with rice, beans and tortillas.

Tender, chunks of pork served with Spanish rice, beans, guacamole salad and pico de gallo.

Vegetarian. Grilled bell peppers, onions, mushrooms and tomatoes served with beans or Spanish rice, lettuce, tomatoes, guacamole and sour cream.

A crisp flour tortilla filled with chicken or beef, beans, lettuce, tomatoes, grated cheese and sour cream. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Shrimp served with beans or Spanish rice, vegetables, tortillas and guacamole salad.

One enchilada, one taco and beans.

One enchilada, rice and beans.

Two taquitos, one chicken and one beef served with rice, lettuce, guacamole, sour cream and tomato.

Two ranch-style eggs cooked over easy sautéed with homemade ranchero sauce served with rice. Consuming raw or uncooked meat can increase your risk for foodborne illness.

6 pieces. Served with marinara sauce.

6 pieces. Served with sour cream.

Chorizo with melted cheese.

Spicy, creamy cheese dip

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Mini hot dogs dipped in cornmeal batter and deep-fried to a golden brown.

Lightly battered and fried cactus, typically served with a tangy dipping sauce.

Topped with cheese, grilled steak or chicken, onions and bell peppers. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Nachos with ground beef and chorizo (Mexican sausage).

A mix of finely shredded yellow and white cheese, ideal as an accompaniment to enhance your meal.

Soft and pliable flour tortillas, typically served as a side to complement your meal.

Hand-pressed corn tortillas, soft and lightly toasted, typically served in a set of four.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Creamy, Melted Cheese Blend, Perfect for Dipping

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Lettuce, sour cream, shredded cheese, and a slice of tomato.

Vegetarian. Bean burrito, cheese enchilada and potato quesadilla.

Vegetarian. Cheese burrito, one tostada and beans.

Vegetarian. A flour tortilla folded and stuffed with beans, cheese and mushrooms served with lettuce, guacamole, sour cream and tomato.

Vegetarian. 10" flour tortilla folded and stuffed with cheese, grilled zucchini squash, mushrooms, bell peppers and onions.

Vegetarian. Grilled bell peppers, onions, zucchini squash, tomato and mushrooms served with a side of rice, beans and guacamole salad.

Vegetarian. Three enchiladas-one cheese, one bean and one potato topped with lettuce, cheese, Mexican sour cream and chopped tomatoes.

Vegetarian. Three crisp corn tortillas folded with potato and filled with lettuce and cheese served with sour cream.

Tender crisp chicken tenders over lettuce, onions, bell peppers, tomato and avocado served with your choice of dressing.

Lettuce, tomato and guacamole.

A crisp flour tortilla filled with fajita-style steak or grilled chicken cooked with onions, tomatoes and bell peppers topped with lettuce, tomatoes, grated cheese and sour cream. Consuming raw or uncooked meat can increase your risk for foodborne illness.

One beef burrito topped with cheese and burrito sauce served with lettuce, guacamole, sour cream and tomatoes.

Two burritos stuffed with beef tips and smothered with cheese dip. Consuming raw or uncooked meat can increase your risk for foodborne illness.

A 10" flour tortilla loaded with rice, beans and grilled chicken or steak, covered with burrito sauce served with lettuce, sour cream and tomatoes.

Two burritos, one chicken & beans and one beef & beans covered with burrito sauce topped with lettuce, sour cream and tomato.

Grilled chicken burrito covered with nacho cheese sauce served with a side of guacamole.

A 10" flour tortilla stuffed with carne azada, beans, pico de gallo and guacamole with nacho cheese. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Hungry for more? A 12" flour tortilla loaded with chorizo, steak, chicken and shrimp, all grilled with onions, peppers and tomatoes served with a side of rice, beans and guacamole salad. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Ground beef and chorizo burrito covered with cheese dip, lettuce, tomatoes, sour cream and guacamole.

A tortilla filled with a mixture of shrimp, scallops and crab meat in a creamy sauce and topped with a cheese sauce served with Spanish rice or beans and guacamole salad.

Choice of steak or chicken fajita served in a tortilla topped with cheese sauce, guacamole salad and a choice of Spanish rice or beans. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Chicken burrito with vegetables covered with nacho cheese and served with rice and guacamole salad.

Chicken breast and steak grilled with bell peppers, onions and tomatoes served with rice, beans, salad and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Tender sliced steak, chicken breast and shrimp grilled to perfection with peppers, onions and tomatoes served with rice, beans, salad and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

The ultimate fajitas! Steak, chicken, shrimp, chorizo, scallops and a slice of carne azada, grilled with onions, peppers and tomatoes served with rice, beans, salad and tortilla. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Tender shrimp grilled with onions, bell peppers and tomatoes served with rice, beans, salad and tortillas.

Shrimp and scallops grilled to perfection with onions, peppers and tomatoes served with rice, beans, salad and tortillas.

Tender chicken, scallops and shrimp grilled with onions, pineapple, peppers and tomato served over a pineapple half and a side of rice, salad and tortillas.

Two cheese enchiladas topped with chicken and guacamole salad.

Three chicken enchiladas covered with special poblano sauce topped with chopped onions and cheese.

Combination of one cheese, one beef, one chicken and one bean enchilada topped with lettuce, sour cream, cheese and tomato.

Three chicken enchiladas covered with melted cheese and green sauce topped with lettuce, guacamole and tomato.

12 oz t-bone and shrimp grilled and served with Spanish rice, refried beans and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

T-bone steak topped with grilled onions and peppers served with rice, beans and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

T-bone steak served with rice, beans and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

T-bone steak topped with grilled cheese served with rice and steamed veggies.

Three flour tortillas filled with tilapia fish grilled with onions and tomato served with a side of rice and coleslaw salad.

Mexican style shrimp cocktail. Cooked shrimp mixed with chopped onions, cilantro, tomato and special cocktail sauce.

Tender shrimp cooked with diablo sauce served with rice, lettuce, pico de gallo and tortillas.

For a hearty appetite choose this oversized quesadilla stuffed with shrimp and cheese and served with lettuce, guacamole, sour cream and tomato.

Half of a pineapple shell stuffed with shrimp, bay scallops and pineapple chunks cooked in sauce topped with melted cheese.

Tilapia fish deep-fried and topped with grilled shrimp served with rice, beans, lettuce, tomatoes and avocado.

Three soft flour tortillas stuffed with carne azada and served with a side of beans and pico de gallo. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Well marinated slices of carne azada topped with grilled onions served with beans and guacamole salad and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Beef tips with mushrooms, tomato and onions cooked with ranchero sauce served with rice, guacamole salad and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Tender beef marinated and cooked with hot sauce served with rice, beans and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Cheese nachos loaded with beef, chicken and beans topped with lettuce, sour cream, tomato and cheese.

Four fried taquitos, two beef and two chicken served with lettuce, guacamole, sour cream and tomato.

Beef and chicken, rice and beans, one tamale and two taquitos topped with lettuce, guacamole, sour cream and tomatoes.

A flour tortilla, filled with beef tips, beans and cheese served with lettuce, guacamole, sour cream and tomato. Consuming raw or uncooked meat can increase your risk for foodborne illness.

For a hearty appetite choose this oversized quesadilla stuffed with your choice of steak or grilled chicken served with lettuce, guacamole, sour cream and tomato. Consuming raw or uncooked meat can increase your risk for foodborne illness.

One chicken burrito, one chicken enchilada covered with burrito and enchilada sauces topped with lettuce, guacamole, sour cream, tomato and cheese.

Shredded chicken covered with poblano sauce and served with rice, guacamole salad and tortillas.

Grilled chicken breast served with rice, guacamole salad and tortillas.

Grilled chicken breast cooked with chorizo topped with melted cheese served with rice, beans and guacamole salad.

Grilled chicken breast covered with melted cheese and served with rice and beans.

Tortilla chips cooked with ranchero sauce topped with chicken and covered with melted cheese.

Tender pork cooked to perfection served with rice, beans, guacamole salad and tortillas.

Three soft corn tortillas with tender chunks of pork served with rice, beans and guacamole salad.

Two flour tortillas, soft or deep fried filled with beef, chicken or shrimp covered with cheese sauce and served with your choice of rice or beans topped with lettuce, guacamole, sour cream and tomato.

Two 10" crispy flour tortillas, one beef and one chicken served with rice and beans topped with lettuce, guacamole, sour cream and tomato.

Pork tips cooked in hot spicy tomatillo sauce. Served with spanish rice, fried beans and tortilla.

Fresh half of a pineapple shell stuffed with choice of chicken or steak strips fried with pineapple, red onion, bell pepper and tomato topped with melted cheese. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Grilled chicken breast topped with ham, pineapple, pico de gallo, cheese dip and sour cream served with rice and tortillas.

Three soft tacos with steak and Mexican sausage served with rice, beans, guacamole salad and sour cream. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Grilled marinated chicken cooked with onions, green and red peppers topped with cheese and served over a bed of rice served with guacamole salad and tortillas.

Four fried chicken taquitos covered with green sauce topped with lettuce grated cheese, guacamole, sour cream and tomatoes.

Grilled chicken marinated with special sauce served with rice, beans and tortillas.

Grilled sliced chicken with zucchini, mushrooms and onions served with rice, beans and guacamole salad.

Grilled chicken breast, sliced tender beef and grilled pork chops served with rice, beans, guacamole salad, pico de gallo and tortillas. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Tender slice of chicken and steak served with Spanish rice, beans and guacamole salad. Consuming raw or uncooked meat can increase your risk for foodborne illness.

Grilled chicken breast with Mexican sausage on top served with Spanish rice, beans, guacamole salad and pico de gallo.

Two well-marinated pork chops with fried beans, pico de gallo, guacamole and tortillas.

Skewered green peppers, onions, pineapple chunks and choice of chicken, steak or shrimp served with rice, beans and guacamole salad.

Tender slices of steak cooked with jalapeños and bacon marinated with our special sauce. Consuming raw or uncooked meat can increase your risk for foodborne illness.

One enchilada, one chile relleno, one taco typically with lettuce, tomato, cheese, and rice.

Typically includes lettuce, tomato, and cheese.

One enchilada, chile con queso, and two tacos typically include lettuce, tomato, and cheese.

Two tacos typically include lettuce, tomato, and cheese, served with rice and beans.

Two enchiladas typically include cheese or meat, served with rice and beans.

One enchilada, rice, and two tacos typically include lettuce, tomato, and cheese.

One enchilada and one tamale, typically filled with pork, served with rice and beans.

Burrito typically covered in cheese and red sauce, enchilada with cheese, and taco with lettuce, tomato, and cheese.

One tostada with beans, lettuce, and cheese; one chalupa with beans, lettuce, and cheese; and one taco typically filled with beef, lettuce, and cheese.

One enchilada, one chile relleno typically filled with cheese, accompanied by rice and beans.

Burrito typically filled with chicken or ground beef, cheese-covered chile relleno, and pork tamale topped with red sauce and cheese.

One burrito, one chalupa, and one taco. Burrito typically covered in cheese and red sauce. Taco includes lettuce, tomato, and cheese. Chalupa generally features a flat, fried tortilla.

Burrito filled with chicken or ground beef, chalupa with refried beans, lettuce, and cheese, and enchilada topped with cheese and red sauce.

Burrito and enchilada typically filled with beef or chicken, covered in cheese and red sauce. Served with rice and beans.

Burrito filled with chicken or beef, enchilada covered in cheese and red sauce, and chile relleno stuffed with cheese.

Burrito typically filled with chicken or ground beef, taco with lettuce, tomato, cheese. Rice and beans included.

Burrito filled with choice of meat, chile relleno stuffed with cheese, and a chalupa topped with beans, lettuce, and cheese.

One enchilada, one chile relleno, one taco with lettuce, tomato, cheese, served with rice and beans.

Burrito covered in cheese and red sauce, chile relleno stuffed with cheese, served with rice and beans.

One enchilada, one tostada, one taco, and rice. The taco typically includes lettuce, tomato, and cheese.

Two enchiladas and one taco typically include lettuce, tomato, and cheese, served with rice and beans.

Chile relleno stuffed with cheese, cheese quesadilla, served with rice and beans.

Burrito and quesadilla, typically filled with chicken or beef, covered in cheese and red sauce, served with rice and beans.

One enchilada and one quesadilla typically include cheese, served with rice and beans.

Beef, bean or potato.

1 or 3 pieces. Warm tortillas filled with seasoned chicken, fresh toppings.

Beef, bean or potato.

Beef, bean or potato.

Soft tacos with chicken filling. Choose between 1 or 3 pieces.

Beef, bean or potato.

Beef, bean or potato.

Soft tortilla filled with chicken or cheese.

Two burritos with a choice of chicken or cheese for both selections.

Beef, bean or potato.

Chicken or cheese.

Melted cheese in a warm tortilla. Option of 1 or 2 pieces.

Chicken quesadilla. Choice of 1 or 2 pieces.

Potato-filled quesadilla; choice of 1 or 2 pieces.

Choice of 1 or 3 pieces.

Stuffed peppers with your choice of 1 or 3 pieces.

Steamed jasmine rice, typically garnished with peas and carrots.

An order of beans, typically prepared with a mix of spices and seasonings.

A corn tortilla with beef, lettuce, tomato and cheese.

A corn tortilla with beans, lettuce, tomato and guacamole.

Corn tortilla with beans, chicken, lettuce, tomato, cheese and guacamole.

Grilled chicken breast served with steamed veggies.

Juicy Cheeseburger Served with Crispy Golden Fries

Served with rice.

Rice, beans, cheese, and ground beef wrapped in a flour tortilla. Served with a taco including lettuce, tomato, and shredded cheese.

Served with rice and beans.

Served with rice and beans.

Crispy nuggets paired with golden fries, a classic favorite.

Crispy chicken tenders served with golden, seasoned fries.

A soothing blend of selected leaves for a calming sipping experience.

No refills.

No refills.

No refills.

Tortilla-wrapped cheesecake, deep-fried and dusted with powdered sugar.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Crispy Coated, Soft-Centered Ice Cream Delight

Waffle taco shell filled with chocolate ice cream, topped with caramel and chocolate sauce, and fresh whipped cream.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.