El Torito Grill Menu

32 ounce house margarita served in a reusable glass bottle. Serves 5-6 margaritas! Premium gold tequila, orange liqueur, sweet & sour, organic agave nectar

32 ounce margarita served in a reusable glass bottle. Serves 5-6 margaritas! lunazul tequila, triple sec, sweet & sour, cointreau noir.

Lunazul tequila, fresh cranberry purée, triple sec, house-made sweet & sour and Cointreau noir

Mix and match six beers

A classic Santa Barbara County Sauvignon Blanc with exhilarating aromas of lemon, lime, grapefruit and fresh cut grass. Clean and crisp on the palate, with gooseberry, tangerine and a touch of minerality. Don’t miss the zingy acidity and a lightly tart finish.

Just good wine. Plain and simple. Jargon Pinot Noir offers premium Pinot Noir without the premium attitude or price. Sourced from California’s best cool-climate vineyards, our Pinot Noir offers generous fruit flavors and balanced acidity that make it versatile and food friendly—the perfect everyday wine.

blue corn tortillas, mesquite-grilled skirt steak, black beans, jack cheese, pico de gallo, avocado relish and sour cream

jack cheese, chorizo and pasilla chiles garnished with fresh jalapeño, micro cilantro and radish

cilantro-jalapeño tortilla, fresh citrus-chipotle marinated chicken, pasilla chiles, jack cheese and pico de gallo

chipotle tortilla, filet mignon, jack cheese, goat cheese, cotija cheese, avocado relish and red pepper dipping sauce

chicken taquitos, blue corn skirt steak nachos, cheese quesadilla, chipotle-tamarind barbecue ribs and tomatillo-avocado and red pepper dipping sauces

pulled chicken, jack cheese, pico de gallo, pasilla chiles, crispy corn tortillas and tomatillo-avocado and red pepper dipping sauces

mesquite-grilled chicken breast, tomatoes, onion, zucchini, yellow squash, chicken-lime broth, fresh avocado, tortilla crisps and jack cheese

chopped romaine hearts, roasted pepitas, cotija cheese, tortilla crisps tossed with housemade creamy cilantro-pepita dressing

chopped romaine hearts, roasted pepitas, cotija cheese, tortilla crisps tossed with housemade creamy cilantro-pepita dressing™ and grilled chicken

romaine, sautéed pasilla chiles, onions, roasted fresh corn, fresh avocado, cotija cheese, jack cheese, pineapple-mango salsa tossed with raspberry-tamarind vinaigrette with mesquite-grilled chicken

romaine, sautéed pasilla chiles, onions, roasted fresh corn, fresh avocado, cotija cheese, jack cheese, pineapple-mango salsa tossed with raspberry-tamarind vinaigrette with mesquite-grilled steak

romaine, sautéed pasilla chiles, onions, roasted fresh corn, fresh avocado, cotija cheese, jack cheese, pineapple-mango salsa tossed with raspberry-tamarind vinaigrette with sautéed garlic-chile shrimp

mesquite-grilled chicken breast, tomatoes, roasted corn, pineapple-mango salsa, fresh avocado, jack & cotija cheeses with tortilla crisps and raspberry-tamarind vinaigrette

mesquite-grilled chicken breast, tomatoes, roasted corn, pineapple-mango salsa, avocado, jack & cotija cheese with tortilla crisps and raspberry-tamarind vinaigrette

shrimp, butter lettuce, fresh avocado, tomatoes, onions, pineapple-mango salsa and apple vinaigrette

seasoned beef patty, brioche bun, cheddar cheese, butter lettuce, red onions, chipotle aioli, french fries and red pepper dipping sauce

build your own combo. served with black beans, cilantro-pasilla rice and sweet corn cake

build your own combo. served with black beans, cilantro-pasilla rice and sweet corn cake

build your own combo. served with black beans, cilantro-pasilla rice and sweet corn cake

chimichurri ribeye steak*

mesquite-grilled citrus-chipotle chicken breast served with sautéed onions, red bell peppers, pasilla chiles and peruvian beans accompanied by fresh avocado relish, pico de gallo and handmade flour or corn tortillas

mesquite-grilled sautéed chile de arbol shrimp served with sautéed onions, red bell peppers, pasilla chiles and peruvian beans accompanied by fresh avocado relish, pico de gallo and handmade flour or corn tortillas

citrus-chipotle chicken breast and sautéed chile de arbol shrimp served with sautéed onions, red bell peppers, pasilla chiles and peruvian beans accompanied by fresh avocado relish, pico de gallo and handmade flour or corn tortillas

chicken breast, chipotle-garlic steak and sautéed chile de arbol shrimp served with sautéed onions, red bell peppers, pasilla chiles and peruvian beans accompanied by fresh avocado relish, pico de gallo and handmade flour or corn tortillas

mesquite-grilled chipotle-garlic skirt steak served with sautéed onions, red bell peppers, pasilla chiles and peruvian beans accompanied by fresh avocado relish, pico de gallo and handmade flour or corn tortillas

fresh vegetables and cotija cheese served with sautéed onions, red bell peppers, pasilla chiles and peruvian beans accompanied by fresh avocado relish, pico de gallo and handmade flour or corn tortillas

sautéed shrimp, roasted fresh corn, creamy roasted tomatillo sauce, jack cheese, with pineapple-mango salsa, pico de gallo and tropical rice

orange-lime marinated pork, slow-roasted garlic, achiote, citrus-habanero marinated red onions, peruvian beans with pasilla-cilantro rice, fresh avocado relish and sweet corn cake

mesquite-grilled marinated steak* and a shrimp & vegetable skewer with citrus-habanero marinated red onions, peruvian beans, pasilla-cilantro rice, mesquite-grilled corn-on-the-cob and salsa fresca

filet mignon enchiladas with mushrooms, chipotle-mushroom sherry sauce, mesquite-grilled shrimp and fresh vegetable skewer with black beans and cilantro-pasilla rice

mesquite-grilled salmon, jalapeño-lemon butter, mesquite-grilled asparagus, fingerling potatoes and mango relish

mesquite-grilled chicken breast, flour tortilla, roasted pasilla chiles, jack cheese, peruvian beans with cilantro-pasilla rice, fresh avocado relish and sweet corn cake

mesquite-grilled marinated skirt steak, flour tortilla, roasted pasilla chiles, jack cheese, peruvian beans with cilantro-pasilla rice, fresh avocado relish and sweet corn cake

mesquite-grilled chicken breast, fresh vegetables, orange-achiote sauce with fingerling potatoes and pineapple-mango salsa

mesquite-grilled shrimp drizzled with orange-achiote and jalapeño butter sauce with seasonal fresh vegetables, cilantro-pasilla rice and sweet corn cake

warm chocolate flourless cake, chocolate sauce, raspberries, blackberries and fresh whipped cream

dulce de leche ice cream in a cinnamon and sugar crust, chipotle-chocolate sauce, sweet tortilla crisp and patrón xo coffee-tequila liqueur

golden brown sugar-cinnamon churros, seasonal fresh berries, cajeta and chipotle-chocolate dipping sauce

creamy cheesecake, mixed berry sauce and whipped cream

a soft flour tortilla filled with chicken and choice of side

includes choice of side

includes choice of dipping sauce and side

includes choice of side

includes choice of side

includes choice of side

includes choice of side

10 person minimum. Includes flour tortillas, refried black beans, cilantro-pasilla rice, fajita veggies, sweet corn cake, cour cream, pico de gallo, chips and salsa. Priced per person.