El Toreo Mexican Restaurant Menu

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Nachos served with beans, lettuce, tomato, guacamole and sour cream.

Topped with grilled steak or chicken, lettuce, tomato, onions and bell peppers.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Eight pieces covered in our special hot or mild sauce.

Mango pieces tossed in a traditional buffalo sauce, typically including a hint of cilantro and lime for a unique blend of sweet and spicy flavors.

Chicken wings deep-fried and tossed in a spicy and tangy habanero sauce, capturing the essence of Mexican flavors.

Chicken wings, deep-fried and coated in a blend of buffalo and teriyaki sauces, offering a unique fusion of flavors.

Grilled chicken or steak and a flour tortilla, cheese, guacamole, sour cream, lettuce, onions. bell peppers & pico de gallo.

Our special seafood mix in a grilled flour tortilla with cheese, guacamole, sour cream, lettuce, & pico de gallo.

Shrimp in a flour tortilla with cheese, guacamole, sour cream, lettuce, & pico de gallo.

Mexican sausage, cheese, cilantro with flour tortilla.

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Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Ground beef enveloped in a creamy cheese sauce, often garnished with pico de gallo.

Cheese dip mixed with sautéed Mexican chorizo, typically served as a creamy blend.

Freshly prepared guacamole featuring ripe avocados, tomatoes, onions, cilantro, jalapeños, and a hint of lime juice, seasoned with salt.

Grilled corn on the cob, dressed with mayonnaise, sprinkled with cotija cheese, and seasoned with tajin.

Chorizo, typically served as a savory and spicy Mexican sausage.

Our perfectly seasoned Black beans

One crispy taco, one enchilada, and one chalupa, typically includes a mix of beef and bean fillings.

No substitutions please

No substitutions please

One beef enchilada and one taco, typically accompanied by Mexican rice and beans.

One enchilada and one chile relleno, accompanied by rice and beans.

One enchilada and one tamale, accompanied by rice and beans, typically consists of a tortilla filled with meat or cheese, and a corn dough tamale, both served with rice and beans.

One enchilada and one chalupa, accompanied by rice. The enchilada is typically served with a topping of cheese and red sauce.

No substitutions please

A savory beef burrito, a crispy taco, and a cheese-topped enchilada, each prepared with traditional Mexican seasonings.

One chalupa, typically a flat crispy corn tortilla topped with beans, lettuce, and cheese, alongside a chile relleno, an Anaheim pepper filled with cheese and fried, served with beans.

One beef burrito, one enchilada, and one chile relleno, each typically consists of a tortilla filled or topped with meat and sauce, and a stuffed pepper.

One beef burrito, typically consisting of a flour tortilla filled with beef, alongside one ioco and one chalupa, which includes a fried tortilla with toppings such as beans, cheese, and lettuce.

One beef burrito, one chile relleno, and one taco, featuring a flour tortilla filled with beef, a poblano pepper stuffed with cheese, and a crunchy beef taco.

One beef burrito and one taco, accompanied by Mexican rice and beans.

One beef burrito filled with savory beef, alongside a chile relleno, a poblano pepper stuffed with cheese and topped with sauce, served with Mexican rice.

Flour tortilla filled with beef, paired with a chalupa and a chile relleno, which is a poblano pepper stuffed and fried, typically includes cheese and savory toppings.

No substitutions please

One chalupa with a bean topping, one enchilada in a traditional sauce, and one chile relleno filled with cheese, typically served together.

No substitutions please

Relleno-sliced bell peppers and ground beef smothered in white cheese.

A tortilla topped with tomato sauce and cheese, accompanied by fries.

Hot Dog served on a bun, typically includes ketchup and mustard, accompanied by a side of fries.

Crispy chicken tenders served with a side of golden fries.

A warm flour tortilla filled with a blend of melted cheeses, served alongside Mexican-style rice.

Corn tortilla chips topped with ground beef and melted cheese, typically includes lettuce and tomatoes.

Crispy tortilla chips topped with a layer of refried beans and melted cheese.

Corn tortilla enchilada, typically includes a filling of meat or cheese, served alongside rice and beans.

Golden, melted cheese sandwich served with crispy fries.

Marinated pork with pineapple

Slow cooked pork. Three soft corn tacos, cilantro, onions, querto fresco, rice and beans.

Steak

Chicken. Three soft flour tacos, pico de gallo, rice and beans.

Fish

Shrimp. Three soft flour tacos, pico de gallo, and rice.

Slow-cooked pork. served with lettuce. aguacate. onions. pico de gallo, rice.beans. choice of flour or corn tortillas.

Chicken breast topped with our specialty prepared mole sauce. tortillas with rice and beans.

Chicken breast fopped with our special chipotle creamy sauce, served with rice and beans.

Hand-made corn tortillas, topped with beef, chicken or carnitas, refried beans, lettuce, onion, queso fresco and hot sauce on the side . Consumption of raw or under cooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of forborne illness. (served only to kids 12 and under)

Two authentic poblano peppers filled with cheese, dipped in egg batter and topped with a mild sauce. served with rice and beans

Grilled sliced flank steak served with one cheese enchilada refried beans and guacamole salad.

Chicken and beef marinated in our special sauce, Shrimp, chorizo queso fresco, napoles, cambridge, onions, tortillas, rice and Beans.

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Pinto beans (whole) in a broth, bacon, ham, chorizo, chopped onions, wieners, tomato, cilantro, jalapeños and garlic.

Medium . seafood soup - a hearty seafood broth with vegetables, fish, muscles and shrimp. this one will wake you up, amigo! (watch for bones)

Medium Hot. jumbo shrimp stuffed with a fiery "chile de arbol sauce and served with freshly-simmered rice and vegetables.

Shrimp spiced with butter, onion and garlic served with rice and guacamole salad.

Medium. raw fish marinated in lime juice mixed with chopped cilantro, tomatoes, onions, avocado. jalapeño and crackers. not available in valdosta. Consumption of raw or under cooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of forborne illness. (served only to kids 12 and under)

Grilled mahi mahi served with rice, steamed vegetables and pico de gallo

Fried flour tortilla filled with our special seafood mix topped with lettuce, guacamole, sour cream, rice. beans and tomato.

Fried flour tortilla filled with our grilled shrimp topped with lettuce, guacamole, sour cream, rice. beans and tomato.

Stuffed with our seafood mix with rice and beans.

Hot or Mild. chicken, sour cream, onions with rice and beans combination

3 Enchiladas - Served with rice and beans.

One chicken, beef and cheese topped with lettuce, tomato, sour cream, onions, guacamole with rice and beans.

Grilled Chicken or Beef with rice and beans. Consumption of raw or under cooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of forborne illness. (served only to kids 12 and under)

Beef. chicken. carnitas, shrimp shishkebob. served with bell peppers. onions. flour tortillas, beans. .ce. pico de gallo. sour cream and guacamole salad.

All fajitas served with grilled onions. bell peppers, guacamole salad. pico de gallo, rice. beans. sour cream and flour tortillas.

All fajitas served with grilled onions. bell peppers, guacamole salad. pico de gallo, rice. beans. sour cream and flour tortillas.

Slow-cooked pork, typically served with a side of Mexican rice, refried beans, and complemented by tortillas.

All fajitas served with grilled onions. bell peppers, guacamole salad. pico de gallo, rice. beans. sour cream and flour tortillas.

All fajitas served with grilled onions. bell peppers, guacamole salad. pico de gallo, rice. beans. sour cream and flour tortillas.

Served with bacon, cheese, fresh avocado, fresh jalapenos. onions, lettuce, tomato and french fries.

Ribeye steak served with pico de gallo, rice and beans. guacamole, salad, tortillas and chiles toreadors.

Grilled chicken breast topped with cheese dip and rice.

Grilled chicken with chorizo topped with melted grilled cheese, tortillas, rice and beans.

Filled with steak and beans topped with cilantro and cheese served with lettuce, and chopped tomato on the side.

Filled with beef chicken, rice and beans topped with cheese and salsa.

Chalupa, chile relleno, enchilada, tamale. rice and beans.

Chicken breast served with rice, lettuce, pico de gallo, tomato filled with our special salad.

3 flute like tacos, guacamole, sour cream, and pico de gallo served with rice and beans.

Fried flour tortilla topped with lettuce, guacamole, sour cream, rice, beans and sliced tomato.

Beef and bean burrito with sour cream cheese, lettuce and tomato slice.

Fried or grilled shishkebob with onions and bell peppers served with rice, beans, guacamole salad and pico de gallo.

Fried or grilled shrimp shishkebob with onion and bell peppers served with rice, guacamole salad and pico de gallo.

Our perfectly seasoned rice topped with steak and shrimp smothered in Cheese dip.

Lettuce, cheese and chopped tomato served in a crispy flour tortilla bowl with grilled onions and peppers.

Lettuce, cheese and chopped tomato served in a crispy flour tortilla bowl with grilled onions and peppers.

Grilled shrimp, shrimp lettuce. cheese, avocado slices crispy flour tortilla bowl

Seafood mix, lettuce, cheese, sour cream and chopped tomato served in a crispy flour tortilla bowl.

Fresh guacamole tomatoes and lettuce.

Your Choice of Dressing

With french fries

With cheese, lettuce, tomato, onions and french fries. Consumption of raw or under cooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of forborne illness.

A crunchy, lightly sweetened exterior shell. filled with flutty cream cheesecake filing. icre cream and topped with whipped cream.

With chocolate topping

Deep fried pastry, chocolate, butter, cinnamon covered with honey.

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Decadent chocolate-infused cheesecake with a velvety smooth texture.

Soft, moist cake embedded with chocolate chips, often accompanied by a subtle vanilla essence.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

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Hand-made corn tortillas, topped with beef, chicken or carnitas, refried beans, lettuce, onion, queso fresco and hot sauce on the side . consumption of raw or under cooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of forborne illness. (served only to kids 12 and under)

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Relleno-sliced bell peppers and ground beef smothered in white cheese.

Typically served as a flavorful addition to enhance the dish, prepared according to traditional methods.

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A vibrant, green salsa typically includes tomatillos, jalapeños, onions, and cilantro, offering a fresh and slightly tangy flavor profile.

Corn or flour

A whole tomato, typically served as a simple, fresh complement to enhance the flavors of the meal.

Aromatic rice seasoned with traditional Spanish herbs and vegetables

Soft corn tortilla typically includes meat, topped with onions, cilantro, and salsa verde.

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Corn masa filled with a savory filling, typically includes meat, wrapped in a corn husk and steamed. Often topped with sauce.

Crisp, fresh garden lettuce - a light and refreshing green delight

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Crispy corn tortillas filled with seasoned meat, shredded lettuce, and a dollop of creamy sauce.

Three poblano peppers, each filled with cheese, and traditionally topped with a mild red sauce.

Corn dough tamales, steamed in husks, typically includes a savory pork filling.

Two crispy, flat corn tortillas topped with refried beans, lettuce, tomatoes, and a generous dollop of guacamole.

One burrito, rice and beans

One chalupa, rice and beans

One burrito, taco and beans

One burrito, one tamale, Choice of rice or beans

Two enchiladas. Choice of rice or beans

Two tacos, Choice of rice or beans

Beef and bean burrito with sour cream, cheese, lettuce and tomato slice.

Choice of rice and beans , tomato slice and guacamole salad.

Choice of rice and beans , tomato slice and guacamole salad.

Shredded beef in a grilled flour tortilla with cheese, sour cream and tomato.

Shredded chicken in a grilled flour tortilla with cheese, sour cream and tomato.

Three eggs, cooked with Mexican sausage, served with rice, beans and tortillas,

One taco, one enchilada, Choice of rice or beans.

Beef or Chicken, lettuce, shredded cheese on a crispy flour tortilla bowl with chopped tomato and sour cream .

Grilled Chicken breast, topped with cheese dip and rice

Grilled Steak or Chicken in a Flour tortilla with cheese, onions, bell peppers, guacamole, sour cream, lettuce and tomato. Consumption of raw or under cooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of forborne illness.

Rice or beans, tossed salad and sour cream.

Rice or beans, tossed salad and sour cream.

Grilled strips of marinated skirt steak or chicken served with grilled onions, lettuce bell peppers sour cream, rice, beans and flour totillas.Consumption of raw or under cooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of forborne illness.

Grilled strips of marinated skirt steak or chicken served with grilled onions, lettuce bell peppers sour cream, rice, beans and flour totillas. Consumption of raw or under cooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of forborne illness.

Choice of beef, chicken or shrimp. Consumption of raw or under cooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of forborne illness.

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Nachos served with beans, lettuce, tomato, guacamole and sour cream.

Topped with grilled steak or chicken, lettuce, tomato, onions and bell peppers.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Eight pieces covered in our special hot or mild sauce.

Tossed in a tangy buffalo sauce, this dish combines the sweetness of mango with a hint of spice, typically served as a unique appetizer.

Chicken wings deep-fried and tossed in a spicy habanero sauce, typically includes a balance of heat and flavor.

Chicken wings, deep-fried and coated in a fusion of buffalo and teriyaki sauce, typically includes a side of celery.

Grilled chicken or steak and a flour tortilla, cheese, guacamole, sour cream, lettuce, onions. bell peppers & pico de gallo.

Our special seafood mix in a grilled flour tortilla with cheese, guacamole, sour cream, lettuce, & pico de gallo.

Shrimp in a flour tortilla with cheese, guacamole, sour cream, lettuce, & pico de gallo.

Mexican sausage, cheese, cilantro with flour tortilla.

Jalapeño poppers typically include whole jalapeños filled with cream cheese, wrapped in bacon, and deep-fried until crisp.

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Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

A creamy spinach delight

Ground beef enveloped in a creamy cheese sauce, often accompanied by a garnish of pico de gallo.

Cheese dip sautéed with Mexican chorizo, typically includes a blend of melted cheese and spicy sausage.

Freshly prepared guacamole featuring ripe avocados, tomatoes, onions, cilantro, jalapeños, and lime juice, seasoned with salt.

One crunchy taco, one savory enchilada, and one chalupa, each filled with a mix of meats and topped with traditional Mexican cheeses.

No substitutions please

No substitutions please

One beef enchilada and one taco, accompanied by rice and beans.

One enchilada and one chile relleno, accompanied by rice and beans.

One enchilada and one tamale accompanied by rice and beans, typically featuring a corn tortilla rolled around a filling, covered in sauce.

One enchilada and one chalupa accompanied by rice, where the enchilada is typically filled and rolled, topped with sauce and cheese, and the chalupa features a fried tortilla with a savory topping.

No substitutions please

One beef burrito, one taco, and one enchilada, each crafted with traditional Mexican flavors and ingredients typically found in these dishes.

One chalupa with a crispy tortilla base, typically topped with beans, lettuce, and cheese, accompanied by a chile relleno filled with cheese and covered in salsa, served with beans.

Flour tortilla filled with beef, a rolled tortilla with a beef filling, and a stuffed and battered pepper.

A beef burrito paired with a crunchy taco and a chalupa, each filled with a mix of meat and traditional Mexican toppings.

One beef burrito, one chile relleno filled with cheese, and one crunchy beef taco, each prepared with traditional Mexican spices.

One beef burrito and one taco, accompanied by Mexican rice and beans, typically includes a flour tortilla filled with beef for the burrito.

A savory beef burrito paired with a cheese-filled chile relleno and accompanied by Mexican rice.

One beef burrito, a chalupa with a fried tortilla base, and a chile relleno, typically a poblano pepper filled with cheese and coated in egg batter.

No substitutions please

One chalupa, one enchilada, and one chile relleno typically features a fried tortilla topped with beans and cheese, a rolled tortilla filled with meat and covered in chili sauce, and a stuffed pepper.

No substitutions please

Relleno-sliced bell peppers and ground beef smothered in white cheese.

A small flour tortilla pizza topped with tomato sauce and cheese, typically includes a side of fries.

Hot dog served on a bun, typically accompanied by french fries.

Crispy chicken tenders served with a side of golden fries.

A grilled flour tortilla filled with a blend of cheeses, accompanied by Mexican-style rice.

Corn tortilla chips topped with ground beef and melted cheese, typically includes a mix of lettuce and tomatoes.

Crispy tortilla chips topped with a layer of refried beans and generously covered with melted cheese.

Corn tortilla filled with meat, typically includes cheese, served alongside rice and beans.

Golden, melted cheese sandwich served with crispy fries.

Marinated pork with pineapple

Slow cooked pork. Three soft corn tacos, cilantro, onions, querto fresco, rice and beans.

Steak

Chicken. Three soft flour tacos, pico de gallo, rice and beans.

Fish

Shrimp. Three soft flour tacos, pico de gallo, and rice.

Slow-cooked pork. served with lettuce. aguacate. onions. pico de gallo, rice.beans. choice of flour or corn tortillas.

Chicken breast topped with our specialty prepared mole sauce. tortillas with rice and beans.

Chicken breast fopped with our special chipotle creamy sauce, served with rice and beans.

Hand-made corn tortillas, topped with beef, chicken or carnitas, refried beans, lettuce, onion, queso fresco and hot sauce on the side. Consumption of raw or undercooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of foodborne illness.

Two authentic poblano peppers filled with cheese, dipped in egg batter and topped with a mild sauce. Served with rice and beans

Grilled sliced flank steak served with one cheese enchilada refried beans and guacamole salad. Consumption of raw or undercooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of foodborne illness.

Chicken and beef marinated in our special sauce, Shrimp, chorizo queso fresco, napoles, Cambridge, onions, tortillas, rice and beans. Consumption of raw or undercooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of foodborne illness.

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Pinto beans (whole) in a broth, bacon, ham, chorizo, chopped onions, wieners, tomato, cilantro, jalapeños and garlic.

Medium. Seafood soup - a hearty seafood broth with vegetables, fish, mussels and shrimp. This one will wake you up, amigo! (watch for bones)

Medium Hot. Jumbo shrimp stuffed with a fiery "chile de arbol sauce and served with freshly-simmered rice and vegetables.

Shrimp spiced with butter, onion and garlic served with rice and guacamole salad.

Medium. Raw fish marinated in lime juice mixed with chopped cilantro, tomatoes, onions, avocado. jalapeno and crackers. Not available in Valdosta. Consumption of raw or undercooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of foodborne illness.

Grilled Mahi Mahi served with rice, steamed vegetables and pico de gallo

Fried flour tortilla filled with our special seafood mix topped with lettuce, guacamole, sour cream, rice. beans and tomato.

Stuffed with our seafood mix with rice and beans.

Hot or Mild. Chicken, sour cream, onions with rice and beans combination

3 Enchiladas - Served with rice and beans.

One chicken, beef and cheese topped with lettuce, tomato, sour cream, onions, guacamole with rice and beans.

Grilled Chicken or Beef with rice and beans. Consumption of raw or undercooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of foodborne illness.

Beef, chicken, carnitas, shrimp shishkebob. served with bell peppers. onions. Flour tortillas, beans. .ce. Pico de gallo. sour cream and guacamole salad. Consumption of raw or undercooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of foodborne illness.

All fajitas served with grilled onions. bell peppers, guacamole salad. pico de gallo, rice. beans. sour cream and flour tortillas. Consumption of raw or undercooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of foodborne illness.

All fajitas served with grilled onions. bell peppers, guacamole salad. pico de gallo, rice. beans. sour cream and flour tortillas. Consumption of raw or undercooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of foodborne illness.

Slow-cooked pork typically served with Mexican rice, refried beans, and accompanied by a selection of tortillas.

All fajitas served with grilled onions. bell peppers, guacamole salad. pico de gallo, rice. beans. sour cream and flour tortillas.

All fajitas served with grilled onions. bell peppers, guacamole salad. pico de gallo, rice. beans. sour cream and flour tortillas.

Served with bacon, cheese, fresh avocado, fresh jalapenos. onions, lettuce, tomato and french fries. \nConsumption of raw or undercooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of foodborne illness. \n

Ribeye steak served with pico de gallo, rice and beans. guacamole, salad, tortillas and chiles toreadors. \nConsumption of raw or undercooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of foodborne illness. \n

Grilled chicken breast topped with cheese dip and rice.

Grilled chicken with chorizo topped with melted grilled cheese, tortillas, rice and beans.

Filled with steak and beans topped with cilantro and cheese served with lettuce, and chopped tomato on the side. \nConsumption of raw or undercooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of foodborne illness. \n

Filled with beef chicken, rice and beans topped with cheese and salsa.

Chalupa, chile relleno, enchilada, tamale. rice and beans.

Chicken breast served with rice, lettuce, pico de gallo, tomato filled with our special salad.

3 flute like tacos, guacamole, sour cream, and pico de gallo served with rice and beans.

Fried flour tortilla topped with lettuce, guacamole, sour cream, rice, beans and sliced tomato.

Beef and bean burrito with sour cream cheese, lettuce and tomato slice.

Fried or grilled shishkebob with onions and bell peppers served with rice, beans, guacamole salad and pico de gallo. \nConsumption of raw or undercooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of foodborne illness. \n

Fried or grilled shrimp shishkebob with onion and bell peppers served with rice, guacamole salad and pico de gallo.

Lettuce, cheese and chopped tomato served in a crispy flour tortilla bowl with grilled onions and peppers. \nConsumption of raw or undercooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of foodborne illness. \n

Lettuce, cheese and chopped tomato served in a crispy flour tortilla bowl with grilled onions and peppers. \nConsumption of raw or undercooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of foodborne illness. \n

Grilled shrimp, shrimp lettuce. cheese, avocado slices crispy flour tortilla bowl

Seafood mix, lettuce, cheese, sour cream and chopped tomato served in a crispy flour tortilla bowl.

Fresh guacamole tomatoes and lettuce.

Your Choice of Dressing

With french fries

With cheese, lettuce, tomato, onions and french fries. Consumption of raw or under cooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of forborne illness.

With french fries. not available in valdosta.

A crunchy, lightly sweetened exterior shell. filled with flutty cream cheesecake filing. icre cream and topped with whipped cream.

With chocolate topping

Deep fried pastry, chocolate, butter, cinnamon covered with honey.

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Decadent chocolate-infused cheesecake with a velvety smooth texture.

Moist cake embedded with chocolate chips, offering a sweet and semi-soft texture throughout.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

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Pinto beans, traditionally mashed and cooked, often garnished with a topping of melted cheese.

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Hand-made corn tortillas, topped with beef, chicken or carnitas, refried beans, lettuce, onion, queso fresco and hot sauce on the side . consumption of raw or under cooked meats, eggs, seafood or shellfish, or unprocessed fruit juices used in drinks, may increase risk of forborne illness. (served only to kids 12 and under)

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Relleno-sliced bell peppers and ground beef smothered in white cheese.

Raw, freshly sliced onions, typically used to enhance the flavor of various dishes.

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A harmonious blend of fresh herbs and green vegetables, typically featuring a base of tomatillos and cilantro for a vibrant and refreshing taste.

Corn or flour

Fresh tomatoes, often served as a simple, yet refreshing accompaniment to enhance the flavors of the main dish.

Aromatic rice seasoned with traditional Spanish herbs and vegetables

Soft corn or flour tortilla typically filled with meat, garnished with onions, cilantro, and salsa.

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Corn "masa" dough traditionally filled and steamed in a corn husk, typically includes a savory filling.

Crisp, fresh garden lettuce - a light and refreshing green delight

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

A whole poblano pepper filled with cheese, coated in an egg batter, and fried, typically served with a topping of ranchero sauce.

Crispy corn tortillas filled with seasoned meat, shredded lettuce, and a dollop of creamy sauce.

Three distinct chiles, each stuffed with cheese and presented with a unique sauce, offering a variety of flavors.

Steamed in corn husks, these three tamales are filled with pork and typically include a topping of ground beef, beans, cheese, and a traditional sauce.

Two crispy corn tortillas topped with refried beans, lettuce, tomatoes, and guacamole.