El Tipico Restaurant Menu

Regular enchiladas with sirloin beef gravy.

Sirloin beef gravy and onions topped with melted cheese.

Half pound chicken breast topped with your choice of poblano or chipotle sauce, melted Monterrey Jack cheese, and served on a bed of rice with seasonal vegetables.

8 grilled shrimp topped with chipotle sauce and Monterrey Jack cheese. Served with rice and seasonal vegetables.

Half pound sirloin steak cooked to perfection. Topped with diced onions, jalapenos, tomatoes, and covered with signature queso sauce. Served with choice of French fries or baked potato, and a side salad.

3 corn tortillas. Served with 3 pieces of battered fish, signature spicy chipotle sauce, shredded green cabbage, and a side of borracho beans.

6 bacon wrapped shrimp on a bed of rice. Served with creamy cilantro sauce.

Tortilla chips covered.

Tortilla chips covered.

Tortilla chips covered.

Tortilla chips covered.

Tortilla chips covered with sirloin beef gravy. Topped with melted American cheese, guacamole, onions, and tomatoes.

Tortilla chips covered.

Tortilla chips. Served with signature queso.

El Tipico recipe. Served with tortillas, dinner roll, or crackers.

Chunks of beef with potatoes, tomatoes, and cabbage. Served with tortillas, dinner roll, or crackers.

Savory broth with shredded chicken, celery, carrots, and potatoes. Served with tortillas, dinner roll, or crackers.

Iceberg lettuce, tomatoes, shredded carrots, and red cabbage.

Served with Mexican rice and refried beans. Small beverage included.

Served with French fries.

2 cheese enchiladas covered with chile con carne gravy and 2 beef puffy tacos. Served with Mexican rice, refried beans, and guacamole salad. Served with 2 flour tortillas.

2 cheese enchiladas covered with chile con carne gravy sauce and 1 beef puffy taco. Served with Mexican rice and refined beans. Served with 2 flour tortillas.

2 cheese enchiladas covered with chile con carne gravy, 1 beef puffy taco, and one beef chalupa. Served with Mexican rice, refined beans, guacamole salad, and 3 cheese nacho chips. Served with 2 flour tortillas.

1 cheese enchilada covered with chile cone carve gravy and 1 beef puffy taco. Served with Mexican Rice. Served with 2 flour tortillas.

Beef tips. Served with Mexican rice, refried beans, and a shredded lettuce salad. Served with 2 flour tortillas.

1 bean chalupa, 1 guacamole chalupa, and 1 chile con queso chalupa. Served with 2 flour tortillas.

Half pound sirloin steak cooked to perfection and topped with onion and sliced jalapenos. Served with 1 cheese puffy taco and refried beans. Served with 2 flour tortillas.

1 sirloin beef filled poblano pepper and bread with egg and flour. Topped with salsa ranchera sauce. Served with Mexican rice and refried beans. Served with 2 flour tortillas.

2 cheese enchiladas covered with chile con gravy, one beef chalupa, and 1 beef puffy taco. Served with 2 flour tortillas.

Half pound sirloin steak cooked to perfection and served with 1 cheese enchilada. Topped with chile con carne sauce and 1 beef puffy taco. Served with Mexican rice, refried beans, and guacamole salad. Served with 2 flour tortillas.

2 chicken or beef fajitas tacos. Served with Mexican rice, refined beans, and guacamole salad. Served with 2 flour tortillas.

Chicken or beef fajitas. Served with Mexican rice, refined beans, guacamole, pico de gallo, and 2 flour tortillas. Served with 2 flour tortillas.

2 Texas size flautas filled with shredded chicken. Topped with guacamole and sour cream. Served with Mexican rice and refried beans. Served with 2 flour tortillas.

10 ounce sirloin steak cooked to perfection. Served with French fries or baked potato, small side salad, and dinner roll.

10 oz sirloin steak cooked to perfection and topped with salsa ranchera sauce. Served with Mexican rice, refried beans, and 2 flour tortillas.

Served with choice of French fries or baked potato, small side salad and dinner roll.

14 ounce steak cooked to perfection. Served with a choice of French fries or baked potato, small side salad, and dinner roll.

2 pounds of chicken or beef fajitas on a steaming skillet and topped with sausage. Served with borracho beans, Mexican rice, guacamole, and pico de gallo.