El Tipico Restaurant Menu

Codfish.

Chicken gizzards.

Eggplant stew.

Pigs feet.

Steak & onions.

Fried pork.

Goat stew.

Pork belly.

Rotisserie chicken. 1/2

Chop stew.

Pork ribs stew.

BBQ ribs.

Roasted pork shoulder.

Chicken stew.

Oxtail.

Beef stew.

Steak.

Grilled chicken.

Mofongo de camarónes features mashed plantains paired with shrimp, typically enhanced with a garlic-based sauce.

Batatafongo consists of mashed sweet potatoes, typically includes garlic and olive oil, following the traditional mofongo preparation method.

Fried plantain and pork dish.

Yucafongo de chicharrón is a dish made with mashed yuca and fried pork, typically includes garlic and other seasonings for enhanced flavor.

Yucafongo de queso is a dish made from mashed fried yuca, typically includes garlic and olive oil, mixed with melted cheese.

Mofongo de chicharrón y queso consists of mashed fried green plantains mixed with crispy pork cracklings and melted cheese, typically seasoned with garlic and olive oil.

Sliced ripe plantains, fried until they achieve a caramelized exterior, typically served as a sweet and soft accompaniment.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Golden and crispy cassava, typically accompanied by a dipping sauce.

Taro root, prepared in a manner that highlights its unique texture and flavor, typically served as a complement to various dishes.

Mangú is a traditional dish of mashed green plantains, often seasoned with onions and olive oil, embodying a staple of Mexican accompaniments.

Boiled green bananas, typically served as a simple yet traditional accompaniment.

Mexican sides featuring beans and pigeon peas. Choices include habichuelas, habichuelas blancas, habichuelas negras, and guandules. Available in small, medium, or large sizes.

Grilled chicken, available in small, medium, or large sizes.

Braised and stewed.

Pork foot, available in small or medium sizes.

Salted cod (bacalhau), available in small or medium sizes.

Cooked with onions.

Beef stew.

Tender goat meat available in small or medium sizes.

Oxtail.

Slow-cooked ribs, available in medium size.

Eggplants, options for small or medium servings.

Liver served as a side dish, available in small or medium sizes.

Chicken gizzards.

Sides available in small or medium. Choose from guandules (pigeon peas), black beans, red beans, or rice with vegetables.

Papa rellena / beef potato ball.

Chicken wings, typically served with a unique blend of traditional spices and accompanied by a signature sauce.

Rolled in breadcrumbs and fried.

Diced cubes of raw marinated fish.

Shrimps salad.

Ensalada de pulpo typically includes tender octopus served atop a bed of fresh greens, often accompanied by ingredients such as avocado, tomato, onion, and cilantro, dressed lightly.

Chicken salad.

Garden salad.

Pasta salad.

Crispy fried chicken, available in small or medium sizes.

Fried pork, typically served by the pound, featuring succulently fried pork pieces.

Pork chops, typically seasoned and fried, often accompanied by traditional Mexican condiments or sauces.

A smoked pork chop, typically accompanied by a selection of Mexican sides such as rice, beans, and tortillas.

Pork ribs, typically coated in a rich BBQ sauce, are a classic offering in this category.

Crispy fried pig ears, typically includes a garnish of cilantro, onion, cucumber, radish, lime, and a side of salsa.

Pechurina typically consists of fried chicken strips, prepared in a manner reflecting Mexican culinary traditions.

Traditional Mexican sancocho soup. Options include small or medium.

Cow feet soup with beef feet. Available in small or medium.

Chicken soup traditionally prepared with a mix of vegetables such as potatoes, carrots, and corn, often accompanied by rice and seasoned with herbs.

A traditional Mexican soup made with fish and a blend of vegetables such as tomatoes, onions, and bell peppers, often seasoned with herbs and spices for added depth.

Shrimp soup, typically includes a savory broth enriched with vegetables such as tomatoes, onions, and bell peppers.

A traditional Mexican seafood soup, typically consisting of a rich broth filled with an assortment of seafood like shrimp, various fish, mussels, and clams, complemented by a selection of vegetables.

Asopao de pollo, a traditional Mexican chicken rice soup, typically includes tender chicken pieces simmered with rice and a blend of vegetables in a savory broth.

Asopao de camarónes, a shrimp rice soup, is a comforting dish featuring rice and shrimp simmered with a medley of vegetables, typically including tomatoes and peppers, in a savory broth.

Morir soñando is a refreshing juice blending sweet orange juice with creamy milk, offering a unique taste experience.

Freshly squeezed orange juice, typically includes the essence of ripe oranges prepared upon order.

Tamarindo juice is made from tamarind pulp, water, and a hint of sugar, offering a unique sweet and tangy taste.

Country Club Juice: Available in grape, raspberry, or orange flavors.

Assorted sodas and juices, including diet options, fruity flavors like Sunkist and Pina, classics like Coca-Cola and Pepsi, plus unique choices like Kola Champagne and Coco.

Water available in can (1.5L) or bottle (2L).

Red Bull, labeled as juice, is an energy drink that typically includes a unique blend of caffeine, taurine, and B vitamins to provide an energy boost.

Yaroa with seasoned beef layered over choice of papas or sweet plantains.

Roasted pork shoulder.

Morro with options of guandules, black beans, red beans, or rice with vegetables. Available in small, medium, or large side portions.

whole pork shoulder

chicken stew

pepper steak

beef stew

garden salad

Macaroni salad

Potato salad

Pastelón de maduro is a layered dish, akin to lasagna, using sweet ripe plantains as the main component, typically includes cheese and a seasoned meat filling.

A layered dish, "lazana" typically includes pasta sheets alternated with a variety of fillings such as meats, vegetables, and a blend of cheeses, seasoned with Mexican spices.