El Tipico Restaurant Menu

Combo includes rice, beans, meat, one side choice and soda.

With rice on the side.

Combo includes rice, beans, meat, one side choice and soda.

Chicken pizza and cheese.

Salami, egg, and fried cheese.

Coca Cola, Sprite, Diet Coke, Diet Pepsi, Mountain Dude, Kola Champagne, and Coco Rico.

Bottle soda choices include a variety of Country Club flavors: Frambuesa, Merengue, Naranja, Uva, Malta, and Snapple options: Peach, Strawberry Kiwi.

Mashed yuca typically includes a filling of seasoned ground beef, deep-fried to achieve a crispy exterior.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Served with fries, lettuce, tomato and mayo-ketchup.

Spanish sausage paired with a choice of fried green plantain, sweet plantain, mangú, or yuca.

Salami, egg, and fried cheese.

Egg, salami, fried cheese and Spanish sausage.

Dominicano breakfast featuring salami and fried cheese. Options include fried green plantain, sweet plantain, mangú, or yuca cassava as sides.

Coca Cola, Sprite, Diet Coke, Diet Pepsi, Mountain Dude, Kola Champagne, and Coco Rico.

A Latin-American inspired broth combining shrimp, fish, clams, and mussels, often enriched with vegetables and seasoned to enhance the flavors of the sea.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

With a side of rice.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Combo includes rice, beans, meat, one side choice and soda.

Combo includes rice, beans, meat, one side choice and soda.

Fried pork belly.

Chicken pizza and cheese.

Mashed green plantains mixed with garlic and olive oil, featuring prominently fried cheese.

Mashed green plantains combined with crispy pork belly, typically seasoned with garlic and mixed with a savory broth.

Mashed green plantains with garlic, typically includes crispy pork, mixed and served as a hearty dish.

Mashed green plantains combined with a selection of seafood, typically including shrimp, lobster, and calamari, served in a savory sauce.

Mashed green plantains combined with garlic and olive oil, topped with sautéed shrimp in a light sauce.

Mashed green plantains with garlic and Spanish sausage, typically includes a blend of seasonings for added taste.

With salad and one side choice.

Grilled shrimp.

Shrimp lightly sautéed, served with choice of fried green plantain, fried sweet plantain, or rice.

Shrimp cooked in rich sauce. Served with choice of fried green plantain, fried sweet plantain, or rice.

Boneless chicken chunks, served with a choice of fried green plantain, sweet plantain, or rice.

Tender chicken pieces mixed with seasoned rice, garnished with fresh cilantro, accompanied by a side of shredded lettuce, tomato slices, and lime wedges.

Pork. includes fries.

Latin-American specialty, pork chop served with choice of fried green plantain, fried sweet plantain, or rice.

Steak with bell peppers, onions, and tomatoes. Served with choice of fried green plantain, fried sweet plantain, or rice.

Rice combined with sautéed shrimp, often mixed with vegetables such as peas and carrots.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

A medley of seafood, typically served over a bed of fresh greens, dressed with a light vinaigrette.

Shrimp salad.