El Tipico Restaurant Menu

Served with fries, lettuce, tomato and mayo-ketchup.

Spanish sausage paired with a choice of fried green plantain, sweet plantain, mangú, or yuca.

Salami, egg, and fried cheese.

Fried salami served with choice of fried green plantain, sweet plantain, mangú, or yuca.

Dominicano breakfast featuring salami and fried cheese. Options include fried green plantain, sweet plantain, mangú, or yuca cassava as sides.

Coca Cola, Sprite, Diet Coke, Diet Pepsi, Mountain Dude, Kola Champagne, and Coco Rico.

With rice on the side.

A Latin-American inspired broth combining shrimp, fish, clams, and mussels, often enriched with vegetables and seasoned to enhance the flavors of the sea.

With a side of rice.

Smooth, caramel-topped custard, a classic delight.

Combo include rice, beans, meat, side choice, and soda.

Combo includes rice, beans, meat, one side choice and soda.

Fried pork belly.

Chicken pizza and cheese.

Chicken.

Mashed green plantains combined with a selection of seafood, typically including shrimp, lobster, and calamari, served in a savory sauce.

Mashed green plantains with garlic and Spanish sausage, typically includes a blend of seasonings for added taste.

Mashed green plantains combined with crispy pork belly, typically seasoned with garlic and mixed with a savory broth.

Mashed green plantains mixed with garlic and olive oil, featuring prominently fried cheese.

Mashed green plantains combined with garlic and olive oil, topped with sautéed shrimp in a light sauce.

With salad and one side choice.

Crispy fish fillet with choice of fried green plantain, sweet plantain, or rice.

Shrimp lightly sautéed, served with choice of fried green plantain, fried sweet plantain, or rice.

Shrimp cooked in rich sauce. Served with choice of fried green plantain, fried sweet plantain, or rice.

Tender chicken pieces mixed with seasoned rice, garnished with fresh cilantro, accompanied by a side of shredded lettuce, tomato slices, and lime wedges.

Rice combined with sautéed shrimp, often mixed with vegetables such as peas and carrots.

Pork. includes fries.

Latin-American specialty, pork chop served with choice of fried green plantain, fried sweet plantain, or rice.

Boneless chicken chunks, served with a choice of fried green plantain, sweet plantain, or rice.

Salted cod mixed with onions, peppers, and olives, dressed in olive oil, makes up this Latin bacalao salad.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

A medley of seafood, typically served over a bed of fresh greens, dressed with a light vinaigrette.