Lo típico del patio Menu

Crispy golden turnovers filled with seasoned egg, creating a delightful blend of textures and flavors.

Steak chimi: Dominican-style sandwich with beef, chimichurri sauce, tomato, onion, and cabbage, typically topped with mayonnaise and ketchup.

Jugo natural. Leche con limón y azúcar. / Natural juice. Milk with lemon and sugar.

Jugo natural de limón. / Natural lemon juice.

Jugo natural de chinola con avena. / Natural passion fruit juice with oatmeal.

Sopa de pollo fresca con arroz. / Fresh chicken soup with rice.

Assorted fried Dominican meats such as pork ears, longaniza sausage, chicken, and pork chops, typically accompanied by fried green plantains (tostones).

Pierna de cerdo Tomate Cebolla Pimientos Repollo MayukechutKetchup

Chuleta, Chicharrón, chicharrón de pollo, Salami, carne de cerdo, carne de res, longaniza

Shredded chicken, cabbage, green tomato, onion, and our special sauce in a Dominican-style sandwich.

Ham and cheese sandwich: Ham, cheese, lettuce, tomato, mayonnaise, and ketchup.

Steak chimi: Dominican-style sandwich with beef, chimichurri sauce, tomato, onion, and cabbage, typically topped with mayonnaise and ketchup.

pan, bacon,queso huevo

pan con mantequilla, toasted bread with butter

huevo , queso , carne de res

huevo bacon y queso

omellettes de huevo, jamon, queso

veggie

mangu con dos huevos Fritos dos queso Frito dos rueda de salami

Empanada fresca de jamón y queso. / Fresh ham and cheese empanada.

Empanada de queso y guayaba fresca. / Cheese and fresh guava empanada.

Relleno fresco de papa. / Fresh potato filling.

mangu solo con cebolla small

mangu solo grande pain

Empanada fresca de pollo. / Fresh chicken empanada.

Empanada fresca de queso. / Fresh cheese empanada.

Jugo de naranja natural. / Natural orange juice.

Jugo natural. Leche con limón y azúcar. / Natural juice. Milk with lemon and sugar.

Jugo natural de limón. / Natural lemon juice.

Jugo natural de chinola con avena. / Natural passion fruit juice with oatmeal.

Pica Pollo / Fried Chicken: Dominican-style fried chicken, typically seasoned with garlic, oregano, and lime.

Baked pork ribs, typically seasoned with a blend of Latin American spices and slow-cooked to tender perfection.

Stewed chicken typically includes tomatoes, onions, and bell peppers, slow-cooked to tender perfection.

Habichuelas negras, habichuelas blancas, habichuelas rojas, guandules, lentejas. / Black beans, white beans, red beans, pigeon peas or lentils.

1# de chicharrón

Assorted fried Dominican meats such as pork ears, longaniza sausage, chicken, and pork chops, typically accompanied by fried green plantains (tostones).

Sopa de mondongo con arroz. / Tripe soup with rice.

Arroz con gandules. / Rice with pigeon peas.

Sopa de pollo fresca con arroz. / Fresh chicken soup with rice.

Chicharrón de cerdo fresco. / Fresh pork rind.