El Tipico Criollo Restaurant Menu

Grilled chicken thigh with rice, served with a side of mixed lettuce, cucumber, and carrot salad, accompanied by a bowl of rich tomato-based sauce.

Crispy, golden-brown fried chicken breast pieces with a crunchy coating.

White rice and beans accompanied by a fresh salad, following traditional Mexican culinary practices.

Lemonade typically includes fresh lemon juice, sweetened with sugar.

Boneless chicken chunks, marinated and deep-fried, typically includes a blend of Mexican spices.

A Tripleta Sandwich typically includes a hearty combination of chicken, pork, and steak, complemented by lettuce, tomato, and a blend of mayonnaise and ketchup, all nestled within a soft, fresh bread.

Mashed fried green plantains combined with garlic and typically includes chicharrones, topped with sautéed shrimp.

Bistec Encebollado: Thinly sliced steak, topped with sautéed onions. Choice of fried green plantains or french fries.

A sandwich combining ham, egg, and cheese, typically assembled with mayonnaise and garnished with fresh lettuce and tomato.

6. Bistec con Queso al Estilo Filadelfia / 6. Philly Cheesesteak

A smoothie blending the rich, sweet flavors of mamey sapote, typically complemented by milk and a hint of sugar for sweetness.

Grilled chicken breast typically served with a garnish of grilled onions and jalapeños, highlighting the flavors of traditional Mexican cuisine.

Chicken breast sautéed with a generous amount of garlic, typically includes a blend of spices to enhance the flavor.

Sautéed chicken breast typically includes onions and tomatoes, cooked to tender perfection.

Chicharrón de pollo consists of boneless chicken chunks, marinated and deep-fried until crispy. This dish is typically accompanied by a selection of dipping sauces.

Grilled chicken thigh with rice, served with a side of mixed lettuce, cucumber, and carrot salad, accompanied by a bowl of rich tomato-based sauce.

Boneless chicken chunks, marinated and deep-fried, typically includes a blend of Mexican spices.

Sautéed steak topped with sautéed onions. Served with French fries.

T-Bone steak with choice of fried green plantains or French fries as side.

Fried pork, typically accompanied by traditional spices and sometimes served with a selection of condiments to enhance its flavor.

Fried Dominican sausage, typically includes spices and herbs, offering a distinctive taste.

Two fried pork chops, typically accompanied by traditional Mexican spices.

Pork ribs, typically seasoned and cooked to tender perfection, are a main feature of this dish, often accompanied by traditional Mexican spices and sauces.

Mashed green plantain typically includes garlic and olive oil, paired with chunks of fried chicken.

Mofongo regular is made from mashed fried green plantains, typically includes garlic and olive oil, mixed with pork.

Mashed fried green plantains combined with garlic and herbs, topped with grilled steak.

Mashed green plantains with garlic and herbs, accompanied by fried beef.

Mofongo al ajillo features mashed fried green plantains with garlic, typically includes olive oil.

Grilled chicken breast served atop traditional mashed fried green plantains, a staple of Mofongo, typically includes garlic and olive oil to enhance flavors.

Mofongo served with a savory sauce, typically made from mashed fried green plantains, garlic, and olive oil.

Mofongo de chuleta consists of mashed green plantains blended with garlic and mixed with succulent pork chops.

Grilled chicken breast, typically served with a side of grilled onions, showcasing the simplicity and appeal of Mexican cuisine.

Pork chop, offered fried or grilled, served with traditional Mexican sides.

Fried Dominican sausage, typically served as a savory combination, may include a blend of spices and herbs unique to Dominican cuisine.

French fries topped with eggs and bacon, typically includes a blend of seasoned potatoes fried until crispy, paired with eggs and strips of bacon.

French fries topped with diced ham and a side of eggs, typically includes a blend of traditional Mexican seasonings.

A sandwich combining ham, egg, and cheese, typically assembled with mayonnaise and garnished with fresh lettuce and tomato.

Grilled chicken breast served on a sandwich, typically includes lettuce, tomato, and mayonnaise.

6. Bistec con Queso al Estilo Filadelfia / 6. Philly Cheesesteak

Tuna sandwich with mayonnaise, lettuce, tomato, and onion on bread.

A Tripleta Sandwich typically includes a hearty combination of chicken, pork, and steak, complemented by lettuce, tomato, and a blend of mayonnaise and ketchup, all nestled within a soft, fresh bread.

Sausage, egg, and cheese sandwich typically includes a combination of sausage, scrambled eggs, and melted cheese on bread, often garnished with mayonnaise.

A smoothie blending the rich, sweet flavors of mamey sapote, typically complemented by milk and a hint of sugar for sweetness.