El Tio Tex-Mex Grill Menu

Cheese dip with ground beef

Cheese dip with chorizo

Crispy corn chips covered with refried beans and cheese. Served with guacamole, jalapenos, sour cream, and pico de gallo on the side.

Crispy corn chips covered with chicken, refried beans and cheese. Served with guacamole, jalapenos, sour cream, and pico de gallo on the side.

Crispy corn chips covered with steak, refried beans and cheese. Served with guacamole, jalapenos, sour cream, and pico de gallo on the side.

Crispy corn chips covered with ground beef, refried beans and cheese. Served with guacamole, jalapenos, sour cream, and pico de gallo on the side.

Two fried corn tortillas stuffed with shredded beef and cheese. Served with pico de gallo, guacamole, and sour cream.

Two fried corn tortillas stuffed with shredded chicken and cheese. Served with with pico de gallo, guacamole, and sour cream.

Served with with pico de gallo, guacamole, and sour cream.

Sautéed shrimp with Spanish herbs, fresh garlic & sherry wine. Served with bread.

Fresh shrimps, scallops, calamari, and tilapia marinated in lime juice and mixed with sliced onions, cilantro, ginger, and diced mango.

16 oz of freshly made guacamole upon ordering.

Sautéed green peppers, onions and mushrooms topped with melted cheese and your choice of protein. Served with flour tortillas,.

Sautéed green peppers, onions and mushrooms topped with melted cheese. Served with flour tortillas,.

Served with sour cream.

Combination of chicken wings, steak nachos, chicken quesadilla and beef taquitos. Serve with sour cream, pico de gallo, and guacamole.

Sweet corn cake served with sour cream on the side.

10 chicken wings

10 chicken wings

Vegetable soup with tortilla chips, topped with cheese and cilantro

Chicken and vegetable soup with tortilla chips, topped with cheese and cilantro.

Crispy flour tortilla shell filled with romaine lettuce, tomatoes, shredded cheese, guacamole, and sour cream.

Crispy flour tortilla shell filled with romaine lettuce, tomatoes, shredded cheese, guacamole, and sour cream.

Crispy flour tortilla shell filled with romaine lettuce, tomatoes, shredded cheese, guacamole, and sour cream.

Crispy flour tortilla shell filled with romaine lettuce, tomatoes, shredded cheese, guacamole, and sour cream.

Crispy flour tortilla shell filled with romaine lettuce, tomatoes, shredded cheese, guacamole, and sour cream.

Romaine lettuce, cheese, tomatoes, avocado, and crispy, flour tortilla chips.

Romaine lettuce, cheese, tomatoes, avocado, and crispy, flour tortilla chips.

Romaine lettuce, cheese, tomatoes, avocado, and crispy, flour tortilla chips.

Spring mix topped with Monterrey Jack cheese and honey mustard and barbecue sauce.

Spring mix topped with Monterrey Jack cheese and honey mustard and barbecue sauce.

Spring mix, avocado, cherry tomatoes, and red onions. Served with raspberry vinaigrette on the side.

Spring mix, avocado, cherry tomatoes, and red onions. Served with raspberry vinaigrette on the side.

Spring mix, avocado, cherry tomatoes, and red onions. Served with raspberry vinaigrette on the side.

Spring mix, avocado, cherry tomatoes, and red onions. Served with raspberry vinaigrette on the side.

Served with pico de gallo, sour cream, and guacamole, on the side.

Served with pico de gallo, sour cream, and guacamole, on the side.

Served with pico de gallo, sour cream, and guacamole, on the side.

Served with pico de gallo, sour cream, and guacamole, on the side.

Served with pico de gallo, sour cream, and guacamole, on the side.

Three homemade crispy tacos. Served with Mexican rice, refried beans, sour cream, pico de gallo, and guacamole.

Three homemade crispy tacos. Served with Mexican rice, refried beans, sour cream, pico de gallo, and guacamole.

Tortilla crusted tilapia and pico de gallo served on homemade soft flour tortillas. Served with Mexican rice, refried beans, sour cream, pico de gallo, and guacamole.

Two soft flour tortillas tacos. Served with Mexican rice, refried beans, sour cream, pico de gallo, and guacamole.

One chicken and one steak soft flour tortilla tacos. Served with Mexican rice, refried beans, sour cream, pico de gallo, and guacamole.

Jumbo shrimp stuffed with cheese and jalapenos, wrapped in bacon.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Fresh chorizo grilled with onions, bell peppers, and tomatoes, typically served with tortillas.

Ribeye steak, cooked to order from five temperatures, served with sautéed onions and bell peppers.

Scallops, Shrimp, and Salmon

Grilled shrimp served with sautéed onions and bell peppers, typically includes a side of soft flour tortillas.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Sizzling combination of mushrooms, broccoli, onions, and peppers, typically served with warm tortillas.

Grilled chicken, steak, and shrimp with sautéed bell peppers, onions, and tomatoes. Served with seasoned rice and a side of refried beans.

Grilled chicken and steak served with sautéed onions and bell peppers, typically accompanied by tortillas and a selection of toppings.

Grilled shrimp and chicken served with sautéed bell peppers and onions, typically accompanied by tortillas.

Steak and shrimp grilled with onions, bell peppers, and tomatoes, typically served on a sizzling skillet.

BBQ ribs and chicken grilled and served with sautéed bell peppers and onions, accompanied by flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo, and sour cream.

BBQ ribs and steak fajita typically includes tender slices of steak and ribs, sautéed with onions and bell peppers, served on a sizzling platter.

BBQ ribs and shrimp served with sautéed onions, bell peppers, and a hint of barbecue sauce, typically presented on a sizzling skillet.

BBQ ribs, shrimp, and steak fajita combines grilled shrimp and steak with barbecued ribs, typically cooked with onions and bell peppers.

Ribeye steak paired with two shrimp brochette. Option for steak temperature: medium to rare.

*Big enough for 2-3 people* Grilled steak, Chicken, BBQ pork ribs, grilled shrimp, and grilled vegetables. Served with Mexican rice, charra beans, 6 flour tortillas, pico de gallo,, sour cream and guacamole.

Grilled jalapeno

side of pico de gallo, sour cream and guacamole

Generously portioned steak, typically sautéed with onions, bell peppers, and a blend of Mexican spices.

Grilled chicken strips served sizzling with sautéed onions and bell peppers.

4 corn tortillas

4 flour tortillas

Shredded cheese, typically used as a topping for enhancing the flavor of fajitas and combos.

Grilled outside skirt steak marinated in El Tio's Special Seasoning. Served with Mexican rice, refried beans, and side salad.

Grilled New York steak topped with two fried eggs, over sliced onions and tomatoes. Served with Mexican rice and a la charra beans.

Strips of grilled New York steak with sautéed onions, green peppers, tomatoes, and fried potatoes. Served with white rice and black beans.

Grilled skirt steak topped with grilled shrimp and garlic sauce. Served with white rice, black beans, and a small salad.

Ribeye steak topped with sautéed mushrooms. Served with white rice, black beans, and fried platains.

Broiled jumbo shrimp topped with garlic sauce. Served with white rice, black beans, and a small salad.

A generous portion of shrimp sautéed with onions in Poblano sauce. Served with white rice, black beans, and sautéed vegetables.

A generous portion of shrimp sautéed with onions, poblano peppers, scallions, tomatoes, and garlic, then glazed with tequila. Served with white rice, black beans, sautéed vegetables.

Jumbo shrimp sauteed with white wine, Spanish onions, garlic, and red crushed peppers. Served over white rice. Black beans and sautéed vegetables are served on the side.

Cream based seafood soup with shrimp, scallops, squid, clams, mussels, and salmon. Cooked with Spanish saffron broth, chopped onions, green peppers, and tomatoes. Served with white rice om the side.

Grilled fresh fillet of salmon, topped with shrimp and scallop, and covered with Cancun sauce. Served with white rice, black beans, and sautéed vegetables.

Seafood with sautéed onions, green peppers, tomatoes, and fried potatoes. Served with white rice and black beans.

Morsels of pork roasted in Spanish marinade, topped with sautéed onions. Served with white rice, black beans, and fried plantains.

Marinated chicken breast, broiled and topped with creamy mushroom sauce. Served with white rice and black beans.

Marinated grilled chicken breast topped with shrimp and poblano pepper sauce. Served with white rice, black beans, and sautéed vegetables.

Marinated grilled chicken breast topped with sauteed zucchini, onions, tomatoes in creamy white wine sauce. Served with white rice, black beans, and small salad.

Strips of grilled chicken breast sautéed with tomatoes, onions, green peppers, and fried potatoes. Served with white rice and black beans,

A flour tortilla filled with spinach, typically includes cheese, then deep-fried and garnished with lettuce, tomatoes, and sour cream.

Deep-fried flour tortilla filled with a medley of vegetables, typically includes beans, cheese, and is garnished with guacamole, sour cream, and a tangy tomatillo salsa.

A flour tortilla filled with grilled chicken, typically includes cheese, and deep-fried until crisp. Served with a topping of cheese sauce.

Deep-fried tortilla filled with shredded chicken, often accompanied by beans, cheese, and red sauce, typically garnished with lettuce, guacamole, and sour cream.

A deep-fried flour tortilla filled with seasoned ground beef, typically accompanied by cheese, and topped with a blend of sauces.

A flour tortilla filled with tender shredded beef, lightly fried and typically includes cheese, onions, bell peppers, and tomatoes.

A deep-fried flour tortilla filled with steak, rice, and beans, typically includes cheese, topped with guacamole, sour cream, and pico de gallo.

Deep-fried burrito filled with spicy chorizo, refried beans, and cheese, typically includes rice and is garnished with lettuce, tomatoes, and sour cream.

A flour tortilla filled with shredded pork, deep fried and typically includes cheese, topped with lettuce, tomatoes, and sour cream.

A seafood chimichanga, wrapped in a flour tortilla filled with a mix of shrimp, crab, and scallops, sautéed with vegetables, then deep-fried and draped in a creamy sauce.

Two poblano peppers stuffed with Monterrey Jack cheese. Served with Mexican rice, refried beans, sour cream, pico de gallo, and guacamole.

Two homemade chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, sour cream, pico de gallo, and guacamole.

Corn tortillas filled with cheese, typically smothered in a rich enchilada sauce and topped with more cheese.

Shredded chicken wrapped in corn tortillas, covered with green sauce and melted cheese, served with Spanish rice, refried beans, guacamole, sour cream, and pico de gallo.

Three corn tortillas filled with spicy chorizo, generously topped with a special enchilada sauce and a blend of cheeses.

Corn tortillas filled with sautéed spinach and a blend of cheeses, typically includes mushrooms and onions, topped with a creamy sauce.

Corn tortillas filled with ground beef, typically includes cheese and onions, topped with red enchilada sauce.

Seafood enchiladas filled with shrimp and crab, typically includes a creamy sauce and is garnished with melted cheese and avocado slices.

Corn tortillas filled with a medley of sautéed vegetables, typically topped with a savory sauce and melted cheese.

Chicken tamal, chile relleno, and beef enchilada combine for a classic Mexican trio. The tamal is filled with seasoned chicken, while the chile relleno features a stuffed pepper, and the enchilada is rolled with beef.

Chicken tamal paired with a chile relleno, typically involves a poblano pepper filled with cheese and a corn dough tamal with chicken, both garnished with a traditional sauce.

Chicken and cheese enchilada, typically includes corn tortillas filled with seasoned chicken and topped with melted cheese and enchilada sauce.

Corn tortillas filled with cheese and beef, typically smothered in enchilada sauce.

Spinach and cheese enchilada, typically includes a blend of sautéed spinach and cheese wrapped in a corn tortilla, topped with a mild enchilada sauce.

Chicken, cheese, and beef are rolled in corn tortillas and smothered with traditional enchilada sauce.

Corn tortillas filled with a blend of spinach and beans, typically accompanied by a selection of cheeses and topped with a traditional enchilada sauce.

Chicken enchilada paired with a beef taco, typically enveloped in soft and hard shells respectively, garnished with traditional Mexican toppings.

A beef enchilada paired with a chicken taco, typically involves a soft corn tortilla filled with beef, and a taco with chicken, garnished with cheese and sauce.

Spinach enchilada paired with a chile relleno, typically includes a corn tortilla filled with spinach, alongside a poblano pepper stuffed with cheese, both topped with traditional sauces.

Corn tortillas filled with chicken and beef, typically includes a blend of cheeses and is smothered in enchilada sauce.

Chicken and seafood enchilada combines tender chicken with a mix of seafood, wrapped in a corn tortilla, typically topped with a savory sauce and melted cheese.

Beef and seafood enchilada combines shredded beef and mixed seafood, typically includes onions and bell peppers, wrapped in a corn tortilla, topped with a savory sauce.

A flour tortilla enveloping shredded beef, typically includes onions, bell peppers, and tomatoes.

A soft flour tortilla filled with marinated grilled chicken, typically includes Mexican rice, beans, cheese, and pico de gallo.

Wrapped in a flour tortilla with Mexican sausage, typically includes rice, beans, cheese, and pico de gallo, often topped with sour cream.

Grilled chicken breast, scrambled eggs, cheese blend, and a hint of chipotle aioli, wrapped in a soft flour tortilla.

Seasoned ground beef wrapped in a large flour tortilla, typically includes rice, beans, and cheese, garnished with pico de gallo.

Pulled pork wrapped in a flour tortilla, typically includes eggs, cheese, and a blend of ingredients.

A seafood burrito typically includes shrimp, crab, and fish, mixed with rice and onions, wrapped in a flour tortilla, and often garnished with cheese and sour cream.

Steak, eggs, and cheese wrapped in a flour tortilla, typically includes potatoes and pico de gallo.

A flour tortilla filled with a mix of beans, rice, various vegetables, typically garnished with lettuce, tomato, and cheese, complemented by a touch of guacamole and salsa.

One enchilada served with Mexican rice, refried beans, and sour cream.

One enchilada served with Mexican rice, refried beans, and sour cream.

One enchilada served with Mexican rice, refried beans, and sour cream.

One enchilada served with Mexican rice, refried beans, and sour cream.

One enchilada served with Mexican rice, refried beans, and sour cream.

One enchilada served with Mexican rice, refried beans, and sour cream.

One enchilada served with Mexican rice, refried beans, and sour cream.

Burrito topped with cheese dip. Served with Mexican rice, refried beans, and sour cream.

Burrito topped with cheese dip. Served with Mexican rice, refried beans, and sour cream.

Burrito topped with cheese dip. Served with Mexican rice, refried beans, and sour cream.

Burrito topped with cheese dip. Served with Mexican rice, refried beans, and sour cream.

Burrito topped with cheese dip. Served with Mexican rice, refried beans, and sour cream.

Burrito topped with cheese dip. Served with Mexican rice, refried beans, and sour cream.

One taco served with Mexican rice, refried beans, and sour cream.

One taco served with Mexican rice, refried beans, and sour cream.

One taco served with Mexican rice, refried beans, and sour cream.

One taco served with Mexican rice, refried beans, and sour cream.

Served with sour cream.

Served with sour cream.

Served with sour cream.

Served with sour cream.

Steamed Rice and Savory Beans Mix - A Perfect Side Dish

Topped with mango sauce.

Smooth, caramel-topped custard, a classic delight.

Crispy Coated, Soft-Centered Ice Cream Delight

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A refreshing beverage made from pure mango pulp.

Passion fruit

Refreshing house-made lemonade.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing sweet tea brewed to perfection.

S/ REFRID /BEANS

S/ MEXICN RICE

HOT GREEN SAUCE