El Tio Taco Shop Menu

Scrambled eggs combined with tomatoes, onions, and jalapeños.

Fried eggs on corn tortillas, typically includes salsa, refried beans, and cheese, often garnished with avocado and sour cream.

Scrambled eggs mixed with Mexican chorizo, often accompanied by refried beans and tortillas.

Shredded beef scrambled with eggs, bell peppers, onions, and tomatoes, typically served with rice, beans, and a flour tortilla.

Savory chorizo wrapped in a flour tortilla with scrambled eggs, cheese, and potatoes.

Wrapped in a flour tortilla, this breakfast burrito typically includes scrambled eggs, mixed cheeses, and a blend of traditional Mexican ingredients for a hearty start to the day.

Scrambled eggs, diced ham, and cheese, wrapped in a soft flour tortilla, typically includes potatoes.

Shredded beef, scrambled eggs, bell peppers, onions, and cheese wrapped in a flour tortilla.

Scrambled eggs and diced potatoes wrapped in a flour tortilla, typically includes cheese.

Scrambled eggs, sausage, cheese, and potatoes, wrapped in a flour tortilla.

Steak and eggs wrapped in a flour tortilla, typically includes cheese and potatoes.

Three types of meat, typically bacon, sausage, and ham, are combined with eggs, cheese, and potatoes in a flour tortilla.

Cheese quesadilla. Comes with choice of cola, diet cola, or lemon-lime soda.

Jr. burrito served with a choice of cola, diet cola, or lemon-lime soda.

Kids' cheeseburger served with a choice of cola, diet cola, or lemon-lime soda.

Two mini tacos with choice of soda: cola, diet cola, or lemon-lime.

Two rolled tacos filled with seasoned meat. Choice of cola, diet cola, or lemon-lime soda.

Cheeseburger paired with a selection of cola, diet cola, or lemon-lime soda.

Double patty with Mexican spices, cheese, lettuce, tomato, onion. Served with fries and choice of cola, diet cola, or lemon-lime soda.

Mexican-inspired burger with crispy bacon and creamy avocado. Served with choice of cola, diet cola, or lemon-lime soda.

Chile Relleno burger, stuffed with cheese, served with choice of cola, diet cola, or lemon-lime soda.

Freshly mashed avocados mixed with diced onions, tomatoes, cilantro, and a hint of lime juice.

A 3 oz serving of sour cream, offering a creamy and tangy addition to enhance the flavors of various dishes.

Freshly diced tomatoes, onions, and cilantro, typically mixed with jalapeños and lime juice.

A blend of tomatoes, onions, cilantro, and peppers, this 8 oz salsa brings a classic taste to complement any dish.

Freshly mashed avocados combined with tomatoes, onions, cilantro, and a hint of lime, creating a classic and creamy dip.

An additional serving of meat, typically featuring popular options such as carnitas, chicken, steak, or tofu, prepared to complement your existing order.

Additional handmade tortillas, available in either corn or flour, prepared upon request to complement your meal.

Grilled 16 oz steak typically accompanied by grilled onions, rice, beans, and guacamole, served with tortillas.

Carnitas, typically consisting of tender, slow-cooked pork, often accompanied by onions and a blend of Mexican spices.

Nachos served with nacho cheese and sliced jalapeños on top of crispy tortilla chips.

Horchata is a traditional Mexican beverage crafted from rice, infused with cinnamon, and sweetened, often including vanilla for added flavor.

Horchata typically consists of rice, cinnamon, and sugar, often enriched with milk or vanilla, creating a sweet and refreshing beverage.

Medium-sized fountain drink with choice of cola, diet cola, or lemon-lime.

Large soda with options of cola, diet cola, or lemon-lime.

A selection of authentic Mexican beverages, often sweetened with real cane sugar and available in various flavors.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

Carne asada torta, typically includes grilled steak, refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a toasted bun.

Mexican sandwich featuring tender, slow-cooked pork, typically includes beans, lettuce, tomato, onion, avocado, and a spread of mayonnaise on a toasted bun.

Twelve tamales, wrapped in corn husks, featuring a blend of traditional fillings steamed to perfection.

A unique blend of ingredients typically includes beans, ground beef, nacho cheese, tomato, and jalapeño, all served over a base of corn tortilla chips.

Tortilla chips layered with beans, cheese, typically includes guacamole, sour cream, and a blend of meats.

Tortilla chips layered with carne asada, beans, cheese, guacamole, sour cream, and pico de gallo.

French fries topped with grilled carne asada, typically includes cheese, guacamole, and sour cream.

Five rolled tacos with choice of chicken or beef, served with traditional Mexican sides.

Twelve taquitos, choice of chicken or beef filling, served with salsa and guacamole.

Grilled chicken served in a crispy tortilla bowl, typically includes lettuce, cheese, sour cream, guacamole, and tomatoes.

Shredded chicken with crisp lettuce, shredded cheese, and creamy guacamole in a taco shell.

Shredded beef, simmered with traditional spices, served in a crispy flour tortilla bowl, typically includes beans, lettuce, tomatoes, cheese, guacamole, and sour cream.

Grilled shrimp served in a crispy flour tortilla bowl, typically includes lettuce, tomatoes, shredded cheese, sour cream, guacamole, and a blend of onions and bell peppers.

Crispy flour tortilla bowl filled with a medley of grilled zucchini, squash, onions, and bell peppers, topped with lettuce, guacamole, sour cream, and tomatoes.

Hearty hominy and meat soup. Choose corn or flour tortillas.

Poblano pepper filled with cheese, typically encased in a light egg batter, and gently laid on a bed of savory sauce.

16 oz container of traditionally prepared refried beans, often garnished with a layer of melted cheese.

16 oz of our traditional Mexican rice, typically includes a tomato-infused base seasoned with onions, garlic, and a blend of spices.

32 oz. of traditionally prepared refried beans, typically includes a blend of spices to enhance the flavor.

32 oz of Mexican rice, typically includes a tomato-infused base seasoned with onions, garlic, and traditional spices.

Corn tortilla chips served with a side of traditional salsa, typically includes a blend of tomatoes, onions, and cilantro.

Small portion of thinly sliced potatoes, fried and lightly seasoned with salt.

Large cut potatoes deep-fried, typically seasoned with salt.

Grilled beef with your choice of corn or flour tortilla.

Two hard shell tacos filled with shredded beef, typically accompanied by lettuce and cheese.

A poblano pepper, typically stuffed with cheese, coated in egg batter, and fried until golden. Often accompanied by a savory sauce.

Two poblano peppers, filled with cheese, coated in egg batter, and fried, typically topped with enchilada sauce and cheese.

Two corn tortillas filled with cheese, covered in enchilada sauce, and topped with more cheese and lettuce.

A bean tostada topped with lettuce and cheese alongside a crispy beef taco also garnished with lettuce and cheese.

Two tamales, often filled with a savory mixture, typically accompanied by enchilada sauce and topped with melted cheese.

A combination plate featuring a shredded beef taco alongside a traditional pork tamale, each prepared in classic Mexican style.

Bean tostada typically includes lettuce and cheese paired with a shredded beef taco, also topped with lettuce and cheese.

A taco with shredded beef, accompanied by a cheese enchilada, typically includes lettuce.

Two soft corn tortillas filled with battered fish, typically accompanied by tartar sauce, cabbage, and pico de gallo.

Shrimp, bell peppers, onions. Choice of corn or flour tortilla.

Sizzling fajitas with choice of asada or chicken, served with traditional sides.

Deep-fried burrito typically filled with meat, topped with guacamole, sour cream, and cheese.

Five corn tortillas rolled and filled, typically includes a topping of guacamole and shredded cheese.

Stew of pork in green chile sauce. Choice of corn or flour tortilla.

Two soft corn tortillas filled with carne asada, typically includes guacamole and pico de gallo.

Two chicken tacos served with a side of rice and beans, typically featuring shredded chicken, lettuce, and cheese, all encased in hard shell tortillas.

Two beef enchiladas filled with shredded beef, typically includes bell peppers, onions, and tomatoes, topped with enchilada sauce, lettuce, and cheese.

Two corn tortillas filled with shredded chicken, typically includes enchilada sauce and cheese, garnished with lettuce.

Two enchiladas filled with a mix of shredded beef, onions, tomatoes, and bell peppers, wrapped in corn tortillas, topped with red enchilada sauce and cheese.

Corn tortilla filled with marinated pork, typically includes guacamole, onion, and cilantro.

Grilled steak accompanied by onions and cilantro, typically served on a corn tortilla.

Slow-cooked, shredded pork nestled in a soft corn tortilla, typically complemented with onions and cilantro.

Soft corn tortilla enveloping lightly battered fish, typically garnished with cabbage, pico de gallo, and a creamy tartar sauce.

Grilled chicken served in a corn tortilla with a topping of fresh cilantro and onions.

Shredded lettuce, diced onions, cilantro, and grated cheese atop a mini taco.

Corn tortilla filled with tender shredded beef, typically topped with lettuce and cheese.

Tender shredded chicken topped with crisp lettuce, melted cheese, and creamy guacamole in a soft taco shell.

Hard shell taco filled with ground beef, typically includes lettuce and cheese.

Grilled shrimp served in a soft corn tortilla, typically includes cabbage, pico de gallo, and a tangy chipotle sauce.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

A California Burrito typically includes steak, potatoes, pico de gallo, and cheese, all wrapped in a flour tortilla.

Carnitas wrapped in a flour tortilla, typically includes rice, beans, and pico de gallo, garnished with guacamole.

A large flour tortilla encasing a roasted poblano pepper filled with cheese, accompanied by rice, beans, and typically includes enchilada sauce and sour cream.

Chunks of pork simmered in a tangy tomatillo sauce, wrapped in a flour tortilla with beans and rice, then finished with a drizzle of green tomatillo sauce.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of onions and cilantro, complemented by a special sauce.

Wrapped in a flour tortilla, this burrito features fried fish complemented by tartar sauce, pico de gallo, and shredded cabbage.

Marinated grilled chicken, typically includes rice, beans, lettuce, cheese, and pico de gallo, wrapped in a flour tortilla.

Ground beef wrapped in a flour tortilla, typically includes cheese, lettuce, and tomatoes, complemented with beans and rice.

Shredded beef burrito typically includes onions, bell peppers, and tomatoes, wrapped in a flour tortilla.

Tender shredded chicken topped with fresh lettuce, melted cheese, and creamy guacamole, wrapped in a soft tortilla.

Sautéed shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, cheese, and sour cream, garnished with lettuce.

A flour tortilla filled with a mix of beans, rice, lettuce, pico de gallo, cheese, and guacamole, garnished with sour cream.

Steak fajitas wrapped in your choice of corn or flour tortilla.

Filled with shredded chicken, topped with fresh lettuce, creamy guacamole, and melted cheese.

Shredded beef wrapped in a crispy flour tortilla, typically includes onions, bell peppers, tomatoes, and cheese, topped with guacamole, sour cream, and pico de gallo.

Carne asada, beans, and cheese wrapped in a flour tortilla, deep-fried, and topped with guacamole, sour cream, and pico de gallo.

Tender shredded chicken topped with melted cheese, crisp lettuce, and creamy guacamole, all encased in a soft tortilla.

Shredded beef combined with bell peppers, onions, and tomatoes, encased in a flour tortilla with melted cheese, typically served with salsa.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo, sour cream, and guacamole.

Grilled shrimp, melted cheese, and pico de gallo folded in a flour tortilla.

Grilled steak and shrimp, typically includes cheese, onions, and a blend of bell peppers, encased in a folded tortilla.

A folded flour tortilla filled with a blend of melted cheeses, typically served as a simple yet satisfying dish.

Crispy corn tortilla layered with refried beans, topped with shredded beef, lettuce, and cheese, often accompanied by tomatoes.

Grilled steak served on a crispy tortilla, typically includes beans, lettuce, cheese, and a blend of guacamole and pico de gallo.

Shredded chicken topped with fresh lettuce, melted cheese, and creamy guacamole on a crispy tostada.

A crispy tostada shell topped with seasoned ground beef, refried beans, lettuce, tomatoes, and shredded cheese.

Slow-cooked pork served on a crispy tortilla with refried beans, lettuce, cotija cheese, and sour cream, typically garnished with pico de gallo.

Marinated pork on a crispy corn tortilla, typically includes refried beans, lettuce, and a blend of cheeses.