El Tio Pepe Mexican Restaurant Menu

Two soft tacos filled with marinated, char-broiled steak.

Two soft tacos filled with char-broiled steak.

Two soft tacos filled with your choice of steak or chicken breast, fajita-style, with bell pepper, mushroom, onion, cilantro and tomato.

Five rolled, fried taquitos, topped with cheese, ranchera sauce and sour cream.

Chips, covered with enchilada sauce and ranchera sauce, sprinkled with beans and melted cheese. Garnished with guacamole and sour cream.

Nachos de papa our delicious nachos grande made from fried potato wedges instead of chips. these can be made from frijoles de la olla at your request.

Chips topped with beans, melted cheese, beef or chicken fajita strips, guacamole, sour cream and pico de gallo.

One large quesadilla filled with melted jack cheese, shredded chicken and vegetables. Served with guacamole, sour cream, and jalapeños.

A large flour tortilla, stuffed with chicken and melted cheese, rolled up and pan fried until golden crisp, then cut into round wheels. Served with guacamole, sour cream and pico de gallo.

Large flour tortillas stuffed with melted jack cheese. Served with guacamole and sour cream.

Beef or chicken fajitas mixed with onions, bell-pepper, spices, fresh tomato slices, and melted cheese in two large flour tortillas. Served with guacamole, sour cream and pico de gallo.

A whole dozen mini-taquitos in a basket with sour cream and fresh guacamole.

Six Chimi-style burritos filled with chorizo and beans. Served with sour cream and guacamole.

Ten drummettes served Louisiana-style (HOT) with extra hot sauce or BBQ sauce. Ranch dressing on the side.

French fries topped with chopped carne asada, ranchera sauce, onion, pico de gallo and sour cream.

Crisp fries topped with succulent fried pork, melted cheese, salsa verde, onion, pico de gallo and sour cream.

Delicious breaded chicken tenders. Served with spicy sauce and ranch dressing.

Three flour tortillas stuffed with either beef or chicken. Served with ranchera sauce, guacamole and sour cream.

Six succulent jumbo shrimp in cocktail sauce with sliced avocado and pico de gallo.

Golden-fried popcorn shrimp with cocktail sauce and lemon.

A large vegetarian tortilla, filled with cheese, succulent jumbo shrimp and tasty Bay shrimp. Topped with fresh guacamole and sour cream.

French fries topped with beef and chicken fajita meat, onion, bell-pepper, tomato, mushroom and melted cheese.

Our dinner salad with your choice of sliced avocado or guacamole.

With ground beef, shredded beef or chicken, beans, tomato, onions, cheese, guacamole sour cream and more.

A bed of lettuce topped with our favorite greens. Topped with breast of chicken or beef fajitas.

Grilled chicken, crispy bacon, shredded cheese over a bed of lettuce, topped with cool ranch dressing.

Vegetable soup with tortilla strips and cheese.

Chicken and vegetable soup with cubes of avocado.

Poblano pepper filled with cheese, often coated in a light batter, and served with a traditional tomato-based sauce.

A flour tortilla filled with seasoned beef, typically accompanied by onions, bell peppers, and a blend of cheeses.

Steamed in a corn husk, this tamale is filled with seasoned pork and typically includes a topping of red sauce.

Crispy rolled tortilla filled with seasoned meat, served with refried beans, Mexican rice, shredded lettuce, guacamole, sour cream, and grated cheese.

Crispy mini tostada typically includes a layer of refried beans, topped with a selection of meats and finished with lettuce, cheese, and tomato.

A flour tortilla filled with a blend of ingredients, typically smothered in homemade ranchero sauce and topped with cheese.

Fried flour taco typically includes a variety of fillings such as meats or vegetables, garnished with lettuce and cheese.

A cheese-filled enchilada paired with a chile relleno, typically a poblano pepper stuffed with cheese and fried in an egg batter.

A crispy beef taco accompanied by a cheese enchilada, both typically garnished with lettuce and cheese.

Chile relleno typically consists of a pepper stuffed with cheese, paired with a taco, often garnished with a special sauce.

Two tacos served in tortillas, typically includes a variety of fillings such as meats or beans, garnished with traditional toppings.

Beef taco typically includes lettuce and cheese, paired with a tamale filled with seasoned meat, both complemented by traditional sauces.

Burrito filled with a savory mixture, paired with a mini-tostada typically topped with beans, lettuce, and cheese.

Tamale accompanied by a chile rellano, often filled with cheese and topped with a traditional sauce.

A corn tortilla filled and rolled with a savory mixture, served alongside a crispy, rolled tortilla typically filled with meat. Both are garnished with traditional Mexican sauces.

A combination featuring a beef taco with lettuce and salsa, a pork tamale, and a cheese enchilada.

A combination platter featuring a crunchy beef taco, a cheese-topped enchilada, and a mini-burrito filled with seasoned beef.

A crispy taco filled with beef, alongside a cheese-stuffed, battered, and fried poblano chili relleno, and a mini tostada topped with beef, lettuce, cheese, and a hint of guacamole.

A taco, mini-burrito, and mini-tostada combination, featuring a folded tortilla with filling, a smaller-sized burrito, and a crisply fried tortilla with toppings.

Mini-burrito, mini-tostada, and flauta typically includes a small flour tortilla burrito, a bite-sized tostada, and a tightly rolled, fried taco, often filled with chicken or beef.

Shredded.

Grilled beef and chicken served with sautéed onions, bell peppers, and tomatoes, traditionally accompanied by flour tortillas.

Grilled shrimp prepared with a mix of bell peppers and onions, typically served with a side of warm tortillas.

Vegetarian fajitas.... fajitas but without the meat. includes sliced onion, red and green bell peppers, mushrooms and tomatoes, grilled with olive oil, lemon and spices. served with guacamole and sour cream.

Chunks of pork with green salsa.

Cubes of beef with red salsa.

Tender chunks of pork with cilantro.

Beef or chicken.

Shredded.

Charbroiled steak.

Marinated, broiled steak.

Avocado atop crisp tostada, choice of flour or corn shell

Two chicken enchiladas topped with salsa verde and sour cream on a tomato wheel.

Beef, chicken, pork or cheese topped with salsa ranchera, fresh guacamole and cool sour cream.

Two corn tortillas filled with shrimp, crab meat, mushrooms, onions and bell peppers, topped with salsa, cheese and sour cream.

Spicy jumbo shrimp sliced, diced and rolled into three corn tortillas with chunks of fresh avocado and cheese. This selection is topped with tangy salsa verde, tomato and sour cream.

Three corn tortillas rolled and filled with spinach and cheese. topped with your choice of salsas and guacamole. served with fresh fruit.

Three corn tortillas rolled and filled with spinach and mushrooms. topped with our new vegan salsa ranchera, and guacamole.

Shredded.

Grilled beef and chicken served with sautéed onions and bell peppers, typically includes flour tortillas and a mix of traditional condiments.

Grilled shrimp typically includes sautéed onions and bell peppers, served with a selection of Mexican condiments.

A burrito filled with chunks of beef in red sauce with beans.

A large flour tortilla filled with chunks of pork in green sauce with beans.

A grande burrito filled with thin char-broiled steak, beans and cheese.

A large burrito stuffed with char-broiled marinated steak, beans and cheese.

A grande burro stuffed with steak or chicken breast meat, fajitas-style with onions, bell peppers, tomato, mushrooms and beans.

Two true Mexican burritos, one stuffed with chicken fajitas and one stuffed with beef fajitas. Topped red sauce and green sauce. Served with guacamole and sour cream.

A large Vegan flour tortilla filled with vegetarian fajitas (onion, red and green bell peppers, mushrooms and tomatoes), Frijoles de la Olla and cheese. Topped with vegetarian salsa ranchera and guacamole.

Chopped fajitas (beef or chicken) and cheese in a grilled burrito.

Filled with chicken fajitas, vegetables, fries, cheese, guacamole, sour cream and spicy sauce.

Jumbo, bacon-wrapped shrimp, served deep fried.

Jumbo shrimp, marinated and sautéed with vegetables. Lightly basted with salsa ranchera.

Breaded, jumbo shrimp, deep fried to perfection.

Jumbo shrimp, stuffed with cheese, wrapped in bacon.

Jumbo shrimp cooked to order in hot sauce.

In a creamy chipotle sauce.

Flaky, golden fried fish rolled in corn tortillas, with lemon guacamole and pico de gallo.

Delicious and tender, seasoned and grilled on a flat grill, topped with onion mushroom and tomato. Ask your server for our current fish selection.

Thin slices of char-broiled, marinated steak. Garnished with pineapple and salsa.

Cubes of New York steak with vegetables in a light tomato salsa.

Chunks of beef in a mild red sauce.

Prepared with bell-peppers, onions, and tomatoes.

A breaded, butter-fried Mexican steak.

A juicy New York steak, topped with pepper, fresh garlic, onion, tomato and cilantro.

A juicy New York steak prepared Mexican-style, with a cheese enchilada or chili rellano.

A tender New York steak filled with ham and pico de gallo, wrapped in bacon and topped with bacon, onions, and avocado. The ultimate steak!!!

Chunks of chicken on a bed of rice, topped with ranchera sauce, cheese and sour cream.

Chunks of juicy, all white-meat chicken, cooked with vegetables in a light tomato salsa.

El Tio Pepe's boneless, skinless chicken breast cooked with chorizo and sliced ham, simmered in mildly spiced salsa with just a hint of sherry.

A boneless, skinless chicken breast stuffed with jalapeños and pico de gallo, rolled and tied with bacon strips. Topped with ranchera sauce.

Tender pork meat cooked in it's own juices, with tomato, onion and our signature carnitas sauce.

Scrambled eggs with pork sausage.

Scrambled eggs with shredded beef and vegetables.

An omelette topped with avocado slices.

Stuffed with jack cheese.

Scrambled eggs mixed with diced tomatoes, onions, serrano chiles and a hint of cilantro.

Steak and Chicken Fajitas, Carne al Carbon, Carnitas, Chorizo and Bacon-Wrapped Shrimp.

Lean ground beef. Served with sliced tomatoes, sliced onion, salad, and french fries. Add Cheese for an extra charge.

Delicious New York steak, cooked to order, with shrimp sautéed in garlic and wine sauce. Includes vegetables, sliced pineapple, french fries or rice.

Our juicy Pepe Burger with savory shredded carnitas piled high on top. Served with rice and beans.

Topped with butter, lemon, Bay shrimp and veggies.

Beautifully char-broiled with savory chimichurri sauce, rice and beans.

Vanilla.

With whipped cream and chocolate sauce.

Banana and cinnamon sugar encased in a flour tortilla, deep-fried, served with ice cream and typically includes a drizzle of chocolate syrup and a dollop of whipped cream.

Strawberries wrapped in a flour tortilla, deep-fried, and served with a scoop of ice cream.

This is truly a dessert platter "for the table". This includes four churros (one regular and three with flavor fillings), vanilla ice cream, chocolate and caramel sauces and more. Simply irresistible!!

Soft shell taco filled with choice of carnitas, carbon, pastor, chicken or beef fajita.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Traditional steamed corn dough, wrapped and filled with savory meat.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Corn tortillas filled with choice of beef, chicken, carnitas, cheese, ranchera, or suiza, covered in traditional sauce.

A side serving of Mexican rice, typically simmered in a tomato-based broth with spices such as cumin and garlic, offering a classic complement to any meal.

Side order of refried beans, typically includes a topping of melted cheese.

Freshly prepared with ripe avocados, onions, tomatoes, cilantro, and a hint of lime.

A side order of sour cream typically includes a smooth, tangy dairy product to complement your Mexican dishes.

Assorted kids' beverages: choice of soda (Coke, Diet Coke, Sprite, Dr. Pepper, rootbeer), lemonade (classic or strawberry), hot chocolate, tea, or coffee.

Adult-focused juices available in orange, cranberry, or pineapple varieties.

Assorted kids' juices available in orange, cranberry, or pineapple.