El Tio Mexican Restaurant Menu

10 burrito stuffed with beans, grill chicken, dr steak topped with green towatllo sauce, served with rice lettuce pico de gallo and avocado.

Grilled chicken breast topped with spinach and mushroom cheese sauce, served with black beans and avocado salad and tortillas.

Grill ribeye steam covered with grill mushrooms and how made spicy roasted pepper sauce, served with black beans mexican guacamole and tortillas.

Grilled ribeye steak with shrimp, onion, tomato, bell pepper, served with rice & beans, guacamole salad and tortillas.

Grilled shrimp cooked in garlio lime clantro and fresh deven jalapenos line juice and spilash of tequila, served on a bed of grill onions and bell peppers. Side of rice beans pico de gallo guacamole sour cream lettuce and tortillas.

Grilled tilapa fillet rice topped with shrimp, served with salad steaned vegetables and tortillas.

Shrimp cooked in special chipotle sauce served with rice, salad and tortillas.

Whole deep fried tilapa fish, salad, rice and tortillas.