El Tina Riverdale Restaurant Menu

Choice of mang√∫, yuca, green banana, toast, or french fries with eggs, bacon, Dominican sausage, cheese, or ham as side.

Choice of base - mang√∫, yuca, green banana, toast, or french fries. Accompanied by options of eggs, bacon, Dominican sausage, cheese, or ham.

4 golpes typically includes mashed green plantains (mangú), accompanied by fried eggs, fried cheese, salami, and Dominican sausage.

A Latin omelette, typically includes a blend of selected vegetables and cheeses, reflecting the vibrant flavors of the region.

Fried pastry traditionally filled with a creamy cheese blend, offering a simple yet satisfying taste.

Fried pastry turnover filled with seasoned shredded chicken, typically includes a blend of Latin American spices.

Servido con su elección de acompañante. / Served with your choice of side.

Servido con tu elección de acompañante. / Served with your choice of side.

Servido con tu elección de acompañante. / Served with your choice of side.

Servido con tu elección de acompañante. / Served with your choice of side.

Servido con tu elección de acompañante. / Served with your choice of side.

Servido con tu elección de acompañante. / Served with your choice of side.

Servido con tu elección de acompañante. / Served with your choice of side.

Servido con tu elección de acompañante. / Served with your choice of side.

Chicharrones de pollo crispy. Viene con un acompañante de tu elección. / Crispy chicken chunks. Comes with a side of your choice.

Fried fish complemented by a choice of rice & beans variants, salad, vegetables, or tostones.

Baked fish served with choice of side: rice & beans (white or yellow, red or black), salad, vegetables, or tostones.

Tripe soup served with a choice of either rice and beans (red or black) in white or yellow variations, salad, vegetables, or fried green plantains.

Baked salmon with choice of side: rice & beans (red or black, white or yellow), salad, vegetables, or fried green plantains.

Shrimp stewed in a rich, Latin-American style sauce, typically includes tomatoes, garlic, and onions.

8 piezas de nuestro famoso pollo guisado con acompañante de arroz y frijoles. / 4 pieces of our famous stewed chicken with side of rice and side of beans.

Pernil al horno con acompañante de arroz y frijoles. / Roasted pork with side of rice and side of beans.

Nuestro rabo de lujo con acompañante de arroz y frijoles. / Our premium oxtail with a side of rice and a side of beans.

Pollo guisado, arroz y frijoles, ensalada o plátanos dulces con 3 latas de soda. / Chicken stew, rice and beans, salad or sweet plantains with 3 cans of soda.

Res guisada, arroz y frijoles, ensalada o plátanos dulces con 3 latas de soda. / Beef stew, rice and beans, salad or sweet plantains with 3 cans of soda.

Chuletas de cerdo fritas, arroz y frijoles, ensalada o plátanos dulces con 3 latas de soda. / Fried pork chops, rice and beans, salad or sweet plantains with 3 cans of soda.

Trozos de pollo sin hueso, arroz y frijoles, ensalada o plátanos dulces con 3 latas de soda. / Boneless chicken chunks, rice and beans, salad or sweet plantains with 3 cans of soda.

Trozos de pollo con hueso, arroz y frijoles, ensalada o plátanos dulces con soda de dos litros. / Bone-in chicken chunks, rice and beans, salad or sweet plantains with two liter soda.

Pechuga de pollo asada, arroz y frijoles, ensalada o plátanos dulces con 3 latas de soda. / Grilled chicken breast, rice and beans, salad or sweet plantains with 3 cans of soda.

Bistec encebollado, arroz y frijoles, ensalada o plátanos dulces con 3 latas de soda. / Steak with onions, rice and beans, salad or sweet plantains with 3 cans of soda.

3 pescados fritos, arroz y frijoles, ensalada o plátanos con 3 latas de soda. / 3 fried fish, rice and beans, salad or plantains with 3 cans of soda.

Servido con arroz y frijoles, ensalada o plátanos con soda de dos litros. / Served with rice and beans, salad or plantains with two liter soda.

Passion fruit juice, available in regular or large sizes.

Oatmeal juice blend, available in regular or large sizes.

Papaya juice, available in regular or large sizes.

Mezcla de naranja y leche. / Orange and milk mix.

Freshly blended orange and carrot juice. Available in regular or large.

Agua embotellada, simple y refrescante.

Can of soda with choice of Coke, Diet Coke, Sprite, Ginger Ale, Orange, or Grape.

Tamarind juice, available in regular or large.

Strawberry milkshake, available in regular or large.

A delightful blend of pineapple and coconut, typically served as a refreshing juice.

Hot tea, typically offered in a variety of flavors to suit different preferences.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Avena is a warm beverage made by simmering oatmeal with milk or water, sweetened with sugar, and flavored with cinnamon and clove.

Tripe soup available in regular or large.

Shrimp soup typically includes a broth enriched with potatoes, carrots, and a blend of fine herbs, garnished with cilantro.

Sopa de res y gallina con viandas, porción grande de arroz. / Beef and hen soup with root vegetables, large portion of rice.

Shrimp asopao, a Latin American stew, typically includes rice and shrimp simmered in a savory broth, often enhanced with a mix of vegetables and herbs.

Mashed green plantains and garlic form the base of this dish, topped with tender pieces of chicken.

Mashed green plantains combined with shrimp, typically served with a garlic or creole sauce.

Mashed green plantains combined with seasoned and fried pork, typically garnished with garlic and olive oil.

Mashed green plantain combined with a hearty mix of meats, typically including a variety of pork, chicken, and beef.

Puré de plátanos fritos con un toque de ajo y un corte fresco de churrasco. / Mashed fried plantains with a hint of garlic and a fresh cut of skirt steak.

Mashed plantains mixed with crispy pork and garlic, served with chicharrón.

Mofongo tres golpes typically includes mashed green plantains with a combination of fried salami, fried cheese, and a fried egg.

Puré de plátanos maduros con camarones. / Mashed fried sweet plantains with shrimp.

Mashed fried sweet plantains combined with succulent pork, traditionally prepared and served as a hearty mofongo dish.

Mashed fried sweet plantains combined with a mix of meats, typically includes garlic and pork cracklings, following the traditional Latin American preparation.

Mashed fried sweet plantains combined with cheese, typically includes garlic and other seasonings.

Slices of ripe avocado arranged for a fresh and creamy experience.

A vibrant mix of shrimp, crisp bell peppers, red onions, and celery, garnished with fresh cilantro.

Creamy potato salad with tender potatoes, diced carrots, and fresh celery leaves.

Grilled chicken breast atop a mix of lettuce, tomatoes, cucumbers, and onions, typically dressed with a house vinaigrette.

Mixed seafood, including calamari, shrimp, and clams, tossed with a variety of fresh vegetables and dressed in a light vinaigrette.

Grilled chicken breast atop a blend of lettuce, tomatoes, onions, and possibly other vegetables, typically dressed with a house vinaigrette.

Shrimp ceviche, typically includes fresh shrimp marinated in citrus juice with onions, cilantro, and chili peppers.

Ceviche de pescado features raw fish marinated in lime juice, typically accompanied by onions, cilantro, and a variety of peppers for a refreshing taste.

Con acompañante y ensalada. / With side and salad.

Con orden de acompañante y ensalada. / With side order and salad.

Pollo al horno. Con orden de acompañante y ensalada, para 3. / Roasted chicken. With side order and salad, feeds 3.

Trozos de pollo sin hueso con orden de acompañante y ensalada, para 3. / Boneless chicken chunks with side order and salad, feeds 3.

Pechuga de pollo al limón con orden de acompañante, para 2. / Lemon chicken breast with side order, feeds 2.

Viene con un acompañante. / Comes with a side.

Pechuga de pollo rellena de jamón y queso con salsa Alfredo por encima, para 2 personas. / Chicken breast stuffed with ham and cheese with alfredo sauce on top, feeds 2 people.

Bistec encebollado con orden de acompañante y ensalada. / Steak with onions with side order and salad.

Bistec empanizado con orden de acompañante. / Breaded steak with side order.

Solomillo. Con orden de acompañante y ensalada. / Sirloin. With side order and salad.

Con orden de acompañante. / With side order.

Carne de cerdo frita con orden de acompañante. / Fried pork meat with side order.

Chuletas fritas con orden de acompañante. / Fried pork chops with side order.

Bistec a la pimienta con acompañante y ensalada, para 2. / Pepper steak with side order and salad, feeds 2.

Bistec marinado, para 2. / Marinated steak, feeds 2.

Plato de dos piezas de carne mixta. Para máximo 3. / Two pieces of mixed meat platter. Feeds up to 3.

Garlic-style shrimp served with choice of white rice and red beans, white rice and black beans, salad, vegetables, or fried green plantains.

Shrimp vinaigrette, served with choice of white rice and red/black beans, salad, vegetables, or fried green plantains.

1 lb lobster tail stuffed with shrimp. Side options include white rice with red or black beans, salad, vegetables, or fried green plantains.

Camarones en salsa roja. / Shrimp in red salsa.

Crispy breaded shrimp with a choice of side: white rice with red or black beans, salad, vegetables, or fried green plantains.

Mar y tierra. / Surf 'n' turf.

Tender octopus marinated in a tangy vinaigrette with sliced red onions, bell peppers, and fresh cilantro.

Huachinango entero. / Whole red snapper.

Salmon fillet paired with shrimp. Choice of side: rice & beans, salad, vegetables, or fried green plantains.

Filete de salmón asado a la llama con orden de acompañante. / Salmon filet flame-broiled with side order.

Fish served in a rich and creamy coconut sauce, often accompanied by hints of garlic and citrus to enhance the flavors.

Pasta con camarones, linguine o espagueti. / Shrimp pasta, linguine or spaghetti.

Steak sandwich featuring thinly sliced steak, fresh lettuce, ripe tomato, and caramelized onions, complemented by mayonnaise and potato sticks, served on toasted Cuban bread.

Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, mustard, and pickles on Cuban bread.

Grilled chicken breast sandwich typically includes lettuce, tomatoes, and mayonnaise on a toasted bread.

Ham and cheese sandwich with lettuce, tomato, and mayonnaise on freshly baked bread.

Sliced bread filled with melted cheese, often accompanied by condiments such as mayonnaise or mustard.

Breaded fish fillet served with lettuce, tomato, onions, and a creamy tartar sauce on a soft bun.

Hamburguesa dominicana. / Dominican burger.

Crispy toasted bread, typically includes a variety of toppings based on preference and tradition.

10 piezas de camarones medianos fritos, chips y tu elección de acompañante. / 10 pieces of fried medium shrimp, chips and your choice of side.

3 piezas de merlán frito, 5 camarones fritos y tu elección de acompañante. / 3 pieces of fried whiting, 5 fried shrimp and your choice of side.

3 piezas de lenguado frito,y calamar frito y tu elección de acompañante. / 3 pieces of fried flounder, fried calamari and your choice of side.

3 piezas de mero frito, 4 piezas de camarón frito, calamar y tu elección de acompañante. / 3 pieces of fried whiting, 4 pieces of fried shrimp, calamaris and your choice of side.

Calamares fritos y tu elección de acompañante. / Fried calamari and your choice of side.

10 piezas de camarones medianos fritos,calamariy tu elección de acompañante. / 10 pieces of fried medium shrimp, calamari and your choice of side.

Pescado frito estilo boca chica, Red snapper fried boca chica style

Seafood, typically shrimp or fish, gently simmered in a rich and creamy coconut sauce.

Fried sweet plantains. Available in small, medium, or large.

Yuca, a Latin American side dish, is typically boiled or fried and served with a savory garlic sauce.

Latin-American side dish of rice, available in white, yellow, or moro styles. Choose from small, medium, or large sizes.

Fried green plantains, available in small, medium, or large sizes.

A medley of vegetables quickly sautéed to retain their crunch, typically includes a variety of seasonal vegetables seasoned with garlic and herbs.

Arroz mezclado con frijoles. / Rice mixed with beans.

Frijoles rojos. / Red beans.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Baked custard dessert, enveloped in a smooth caramel sauce.

Arroz salteado en sartén con vegetales mixtos, huevos, jamón, pollo y camarón, para 2. / Pan sautéed rice with mixed vegetables, eggs, ham, chicken and shrimp, feeds 2.

Mariscos con arroz para 2. / Seafood with rice for 2.

Yellow rice sautéed with shrimp, typically includes onions, peppers, and traditional Latin American spices, designed to serve 2.

Nuestra famosa salsa de ajo, genial para marinar o solo mejorar el sabor de tu comida favorita. / Our famous garlic sauce, great for marinating or just upgrading the flavor of your favorite food.

Vegetariano. / Vegetarian.

Todo lo que necesitas para marinar o cocinar tu guisado de carne favorito. Sólo añade tu elección de carne, vegetales, agua y nuestra receta secreta. / All you need to marinate or cook your favorite meat stew. Just add your choice of meat, veggies, water and our secret recipe.

Salsa de carne para poner en tu comida favorita. / Meat gravy to pour on your favorite meal.

A homemade sauce that typically includes a blend of coconut milk or cream, providing a rich and creamy texture ideal for enhancing various dishes.

Yellow rice. Options for small, medium, or large sizes.

Moro rice mixed with pigeon peas. Available in small, medium, or large sizes.

Arroz con frijoles negros. / Rice with black beans.

Cada uno. Por favor ordene de acuerdo con esto. / Each. Please order accordingly.

Roasted pork, size options: small, medium, large.

Latin-American catering: BBQ pork ribs. Available in small, medium, or large.

Carne Guisada: Latin American beef stew. Size options include small, medium, or large.

Sautéed steak served with choice of size: small, medium, or large.

Slow-cooked goat stew. Available in small, medium, and large sizes.

Cod stew with size options: small, medium, large.

Latin-American chicken stew, available in small, medium, or large.

Bone-in fried chicken chunks, Latin-American style. Size options: small, medium, large.

Boneless fried chicken chunks. Available in small, medium, or large sizes.

Fried sweet plantains, available in small, medium, or large sizes.

Latin-American catering dish. Tostones: crispy fried green plantains. Available in small, medium, or large sizes.

Cassava with size options: small, medium, large.

Latin-American catering option featuring guineito, available in small, medium, or large servings.

Latin-American-inspired mixed vegetables. Size options: small, medium, large.

Mixed greens with choice of small, medium, or large size.

Potato salad with size choices: small, medium, large.

Mariscos con arroz para 2. / seafood with rice for 2.

Penne Primavera: a mix of fresh, seasonal vegetables with penne pasta. Available in small, medium, or large sizes.

Penne in a creamy vodka sauce. Available in small, medium, or large sizes.

Latin-American lasagna with size options: small, medium, large.

Baked ziti, available in small, medium, or large.

Cacciatore chicken available in small, medium, or large.

Marsala chicken, available in small, medium, or large.

Eggplant slices layered with mozzarella, Parmesan, and marinara sauce. Available in small, medium, or large sizes. Latin-American twist.

Plato mixto. / Mixed platter.