El Tiesto Cafe Fort Lauderdale Menu

Fried sliced green plantains.

Fried diced Dominican salami.

Crispy fried pork belly chunks.

Dominican seasoned fried pork sausage.

Mashed potatoes.

Queso fried to perfection.

Fried sweet, ripped plantain.

Mashed Malanga.

Mashed sweet plantain.

Crispy French fries style potatoes.

Mashed Cassava.

Fried casava topped with chimichurri sauce.

(5) Tiesto's seasoned juicy chicken wings served with your choice of homemade sauce.

Fried Whole Maduro stuffed with jumbo shrimp, crowned with a special chili cream Tiesto sauce.

Crispy and seasoned to perfection, our fried Calamari is served with our signature Tiesto Sauce.

Layers of steak, maduro, tri-color peppers, avocado, and our signature Tiesto sauce.

Enjoy a perfectly fried Cassava (Yuca) empanada with your choice of filling: mozzarella cheese, beef, or chicken.

Deep fried Venezuelan style mozzarella cheese sticks.

Steamed edamame tiesto style.

Mini beef cheeseburgers with lettuce, tomato, and Tiesto sauce, served between crispy tostones.

Three nigiri rolls filled with moro and topped with crispy Dominican-style chicharron, sweet chili, peppers, and scallions.

Dominican Style Platter: Sausage, Chicken, Fried Cheese, Salami, Fried Green Plantain, Yuca Fries.

Three crispy rice cups topped with longaniza, shrimp, chicken, mashed avocado, sweet chili, and Tiesto sauce.

Tiesto's fusion-style tender meat skewers in chimichurri sauce, with a choice of chicken or steak.

Savor the crispy fried chicken gyozas, perfectly paired with soy sauce for dipping.

Mix tapas: Crispy pork belly, Fried skirt steak tips, chicken skewers, shrimp in creamy yellow sauce with Yuca fries and tostones. (fried green plantains)

Grilled octopus in white miso sauce, with sautéed asparagus, carrots, brussels sprouts.

Mini Beef Sliders with French Fries.

Cole slaw, onions, Tiesto Sauce and Angus Beef.

Braised Pork, Fried Cheese, Maduro,\r\nFries, Red Cabbage, Tiesto Sauce, On "Pan Cubano".

Breaded Chicken, Avocado, Bacon, Onion,\r\nJalapeño, Lettuce, Tomato, Fries. (HOT!)

Dominican Sodas, three flavors available!

Dominican Orange and milk refreshing treat.

Warm coconut and almond bread pudding with vanilla bean ice cream.

Dominican style creamy sponge cake with homemade whipped cream, sliced peaches and cherries.

Spaghetti in our Tiesto Alfredo Sauce. With Protein Option Of: Chicken Or Shrimp.

Dominican Style Fried Rice with Chopped Sweet Plantain. With Chicken or Shrimp Option.

Fried Mash green plantain, garlic, pork rind (Mofongo) served with steak cut of the day and Shrimp & Lobster.

Salmon fillet cooked to perfection, served with mashed Malanga and topped with a grated white sauce with tomatoes.

Sautéed Shrimp and calamari served with mashed malanga mash, topped with a creamy shrimp sauce with you choice of:\r\nSkirt Steak\r\nSalmon

Chicken Breast With Eggplant,Bacon and Maduro in Spinach Sauce with Mashed Sweet Plantains

Whole Fried Red Snapper with Fried Green Plantain (Tostones), and Green House Salad.

Chicken breast filled with mozzarella, Bacon and, Kani, Sweet plantain in mushroom sauce.

Fried pork belly, onions, serrano peppers, tomatoes, cilantro, lime juice. Served with crispy tostones.

Mixed greens in our house Japanese dressing with tangerines, grilled bacon, curry nuts and feta cheese. (NUT ALLERGY!)

Panko crusted fried roll served with chicken, bacon, mozzarella, steak, maduro. (sweet plantain) and eel sauce.

Fried tempura roll with salmon, cream cheese, maduro, and avocado.

A roll with shrimp tempura, chicharron, spicy kani, maduro (sweet plantain) avocado and eel sauce.

El Tiesto cafe classic California roll with Kani, cucumber, avocado, sesame seeds.

Shrimp Tempura, bacon topped with seared tuna, crispy caramelized scallions, Sweet Plantain, and our house special soy sauce.

A sushi roll with mix vegetables, mashed avocado, and maduro (sweet plantain).

A sushi roll with shrimp tempura, cream cheese, maduro (ripe plantain) guacamole, topped with mix seafood, eel sauce.

A roll filled with shrimp tempura, fried cheese, maduro (ripe plantains) mashed avocado, sautéed steak, and eel sauce.

A sushi roll with fried yuca, fried cheese, bacon, cream cheese, maduro (ripe plantain), mac and cheese, eel sauce, sautéed steak.

A sushi roll with spicy sesame infused raw tuna with scallions and crispy tempura Flakes.

A sushi roll with shrimp tempura, cream cheese, crispy bacon, maduro (ripe plantain), avocado, eel Sauce.

A sushi roll featuring shrimp tempura, cream cheese, bacon, maduro (sweet plantain), salmon, tobiko, and coconut sauce.

Tobiko, scallion and rice tuna wrapped on cucumber with tartar sauce, garnished with Asian-seasoned baked pecan nuts. (Contains nuts and seafood, served Nigiri style).

Wrapped Smoked Salmon, avocado, cream cheese and spicy kani.

Chicken tempura, sweet plantains, guacamole, Sautee Steak, pico de gallo and eel sauce.

A sushi roll with shrimp tempura, bacon topped with seared tuna, crispy caramelized scallions, maduro (ripe plantain), and our house special soy sauce.

A sushi roll wrapped in maduro (sweet plantain) with spicy kani, shrimp tempura, chicharron, avocado.

A sushi roll featuring Dominican fried salami, queso frito, maduro (ripe plantain), and eel sauce.

Roll wrapped in moro with shrimp tempura, maduro, bacon, kani, avocado, fried cheese and topped with sliced steak.

A sushi roll featuring chicken tempura, bacon, cream cheese, maduro (ripe plantain), chicharron, eel sauce, sweet chili, bell peppers, and mashed avocado.

Avocado, spicy kani, crispy bacon, cream cheese, shrimp tempura, sweet plantain and wrapped in pickled cucumber.

A sushi roll featuring shrimp tempura, (fried cheese),spicy kani, maduro (Ripe plantains), lettuce, avocado, and eel sauce.

A sushi roll with chicken tempura, cream cheese, crispy bacon, maduro (ripe plantain), cucumber, topped with shrimp in hot honey mustard sauce.

A classic sushi roll with cream cheese, cucumber, avocado, kani, salmon and tuna.