El Texano Menu

Mashed avocado typically mixed with chopped tomatoes, onions, cilantro, and lime juice.

Mashed avocado typically mixed with tomatoes, onions, cilantro, and lime juice.

Tortilla chips topped with beans, cheese, sour cream, guacamole, and jalapeños.

Crispy rolled corn tortillas filled with shredded chicken, topped with lettuce, guacamole, pico de gallo, and sour cream.

Soft flour tortillas typically filled with melted cheese and mexican sausage.

Mini quesadillas, mini flautas, Mexican nachos, and melted cheese.

Melted cheese typically with chorizo and pico de gallo.

Melted cheese typically combined with chorizo and pico de gallo, topped with additional ingredients.

Warm, melted cheese between your choice of corn or flour tortillas, toast, or no tortilla.

Quesadilla filled with beef, served with choice of corn tortillas, flour tortillas, toast, or no tortilla.

Corn tortillas, flour tortillas, toast, or no tortilla.

Grilled sausages typically combined with onions, tomatoes, and jalapeños.

Flour tortilla filled with a beef patty and melted cheese, folded and grilled. Typically includes lettuce, tomatoes, onions, and mayonnaise.

50 flautas served with rice, beans, salad, sour cream, guacamole, and various salsas.

Includes 75 flautas, rice, beans, salad, sour cream, avocado sauce, and tomato.

13 flautas, 5 tacos, and 5 enchiladas, typically featuring ground beef or chicken, with enchiladas in red or green sauce.

Includes 25 flautas, 5 tacos, and 5 gorditas, typically featuring ground beef or chicken.

13 flautas, 5 tacos, and chiles rellenos, typically including ground beef or chicken, and stuffed peppers with cheese or meat.

Crispy fried tacos typically filled with ground beef, shredded beef, or chicken, served with rice and beans.

13 enchiladas typically filled with your choice of meat or cheese, served with rice and beans.

Chiles rellenos typically include green chile peppers stuffed with cheese, coated in egg batter, and topped with a savory sauce.

8 hamburgers typically with lettuce, tomato, and onion.

Slow-cooked pork typically includes tortillas, rice, beans, salsa, cilantro, onions, and limes.

Crispy corn masa pockets filled with shredded lettuce, diced tomatoes, and cheese, perfect for sharing.

Juicy shrimp in a tangy tomato-based sauce with diced avocado, cucumber, and onion, garnished with lime and celery.

Large shrimp in a tangy tomato-based sauce with avocado slices, diced onions, and cilantro, garnished with lime and celery.

Shrimp, octopus, scallops, tomato, red onion, and cucumber in a seafood cocktail.

Shrimp typically prepared in various styles including breaded, wrapped in bacon, and cooked with vegetables, accompanied by a Mexican-style salad.

Shrimp soup typically includes shrimp, potatoes, carrots, and celery in a savory broth.

Fish soup typically includes fish fillets, shrimp, clams, and crab in a savory broth.

Shrimp and fish soup typically includes shrimp, catfish, and vegetables in a spicy red broth with avocado, cilantro, onions, and tomatoes.

Seafood soup with shrimp, octopus, crab, clams, mussels, fish, and scallops, typically combined with vegetables in a savory broth.

Tender fish fillet topped with garlic and fresh herbs, accompanied by a baked potato, crisp salad, and seasoned bread.

Grilled shrimp served with rice, french fries, and salad.

Grilled fish fillet and shrimp typically served with a side of vegetables.

Rare, Medium Rare, Medium Well, or Well Done.

Shrimp marinated in lime juice with onions, tomatoes, cilantro, avocado, and jalapeños.

Shrimp, octopus, squid, clams, oysters, and fish ceviche.

Shrimp, octopus, snail, squid, clam callus, oysters, drowned shrimp, and fish ceviche.

Classic Mexican breakfast with your choice of egg preparation and side. Egg options include sunny-side up, over easy, over medium, over hard, and scrambled. Choose from corn tortillas, flour tortillas, toast, or no tortilla.

Any style eggs with your choice of preparation and side. Choices include sunny-side up, over easy, over medium, over hard, or scrambled. Accompanied by corn tortillas, flour tortillas, or toast, or no tortilla.

Dried shredded beef with eggs. Choose from sunny-side up, over easy, over medium, over hard, or scrambled eggs. Side options include corn tortillas, flour tortillas, toast, or no tortilla.

Crispy corn tortilla chips topped with salsa, cheese, and egg of your choice. Accompanied by your selection of corn, flour tortillas, toast, or without tortilla.

Sunny-side up, over easy, over medium, over hard, scrambled. Sides include corn tortillas, flour tortillas, toast, or no tortilla.

Three pancakes typically served with butter and syrup.

Choice of sunny-side up, over easy, over medium, over hard, or scrambled eggs. Served with either corn or flour tortillas, toast, or no tortilla.

Oatmeal typically includes walnuts, cinnamon, raisins, honey, and banana slices, served with two slices of toast with butter and jelly.

Corn tortillas, flour tortillas, toast, or none.

Corn tortillas, flour tortillas, or toast.

Tender barbacoa with choice of Sunny-Side Up, Over Easy, Over Medium, Over Hard, or Scrambled eggs. Served with choice of corn tortillas, flour tortillas, toast, or no tortillas.

Sunny-side up, over easy, over medium, over hard, scrambled. Side choice: corn or flour tortillas, toast, or no tortilla.

Sunny-side up, over easy, over medium, over hard, or scrambled. Served with corn tortillas, flour tortillas, toast, or without tortilla.

Sunny-side up, over easy, over medium, over hard, or scrambled.

Tender skirt steak paired with choice of egg preparation (sunny-side up, over easy, over medium, over hard, scrambled) and side option (corn or flour tortillas, toast, no tortilla). Meat temperature customizable (rare to well done).

Sunny-side up, over easy, over medium, over hard, or scrambled. Accompanied by corn tortillas, flour tortillas, toast, or no tortilla.

A selection of regular, mint, chamomile, and lemon ginger teas.

Milk, typically served plain or with a hint of sweetness.

Regular or decaffeinated coffee.

Horchata (rice drink), Jamaica (hibiscus flower drink), or Limonada (lemonade).

Hot chocolate made with milk and Mexican-style chocolate tablets.

Hotcakes with eggs. Choice of sunny-side up, over easy, over medium, over hard, or scrambled eggs.

Eggs your way with tortillas or toast. Sunny-side up, over easy, medium, hard, or scrambled. Corn or flour tortillas, toast, or no tortilla.

Choice of side: Corn Tortillas, Flour Tortillas, Toast, or No Tortilla.

Corn tortillas, flour tortillas, toast, or no tortilla.

3 enchiladas with choice of green, red, tomato, or mole sauce. Served with choice of sunny-side up, over easy, over medium, over hard, or scrambled eggs.

Crispy breaded steak with enchiladas, choice of corn or flour tortillas, toast, or no tortilla, with green, red, tomato, or mole sauce.

Corn tortillas, flour tortillas, toast, or no tortilla.

Three corn gorditas filled with shredded lettuce, cheese, and tomatoes, served with a side of Mexican rice and refried beans topped with cheese.

Corn tortillas, flour tortillas, toast, or no tortilla.

Corn tortillas, flour tortillas, toast, or no tortilla.

Crispy corn tortillas topped with beans, lettuce, cheese, and tomato.

Thick corn tortillas topped with seasoned meat, lettuce, diced tomatoes, shredded cheese, and lime wedges.

Tender chicken mole. Side choices include corn tortillas, flour tortillas, toast, or no tortilla.

Grilled or fried patty on a bun with cheese and french fries.

Three beef flautas, typically garnished with lettuce, cheese, sour cream, and avocado salsa.

Two fried tacos filled with choice of beef or chicken.

Two enchiladas typically filled with cheese or meat, covered in red or green sauce.

Stuffed corn tortillas with chicken, covered in a tomato sauce. Typically topped with lettuce, tomato, radish, onion, avocado, queso fresco, and sour cream.

Flour tortillas typically used for wraps or tacos.

Homestyle potatoes typically include onions, bell peppers, and a blend of spices, cooked to a tender and flavorful finish.

Toasted bread typically includes butter and jelly.

Fresh lemon wedges, typically used to add a zesty citrus flavor to your dish.

Crispy bacon strips, typically enjoyed as a savory side order.

Thinly sliced ham, typically served as a savory side.

Grilled or pan-fried sausage, typically seasoned with a blend of spices.

Mexican-style rice typically includes tomatoes, onions, and spices for a rich, savory flavor.

Pinto beans typically slow-cooked with a hint of garlic and spices.

Crispy golden fries served with a side of tangy ketchup.

Mexican sausage, typically seasoned with spices and herbs.

Fried tortilla chips typically topped with salsa, cheese, and crema.

Fried pork rind typically seasoned and crispy, often enjoyed as a savory snack.

Red chile sauce with tender beef pieces.

Grilled bread topped with refried beans, melted cheese, and sliced green peppers. Served with red and brown sauces on the side.

Mashed avocado, typically mixed with tomatoes, onions, cilantro, jalapeños, and lime juice.

Mashed avocado, onions, tomatoes, spices, fresh lime juice, and cilantro.

Grilled potato with butter, Colby Jack cheese, sour cream, and cilantro.

Typically includes cheese, chicken, or beef, rolled in a tortilla and topped with gravy and cheese.

Cornmeal cake typically filled with beans, cheese, and meat.

Poblano pepper stuffed with cheese, dipped in egg batter, and topped with a mild red sauce.

Crispy corn tortilla rolled and deep-fried, typically filled with shredded beef, served on a bed of lettuce and topped with guacamole.

Typically includes seasoned meat, lettuce, cheese, and salsa, wrapped in a crispy, deep-fried tortilla.

Steak tacos with choice of meat temperature: Rare, Medium Rare, Medium Well, or Well Done.

Slow-cooked beef, onions, and cilantro in corn tortillas.

Tender beef tripe on soft tortillas, garnished with fresh cilantro, onions, and avocado slices, served with refried beans and grilled jalapeño.

Shredded beef birria in corn tortillas, topped with onions, cilantro, and cheese. Served with a side of birria consommé for dipping.

Corn tortilla filled with marinated beef birria and melted cheese, typically topped with cilantro and onion.

Steak, bell peppers, onions, bacon, and melted cheese in a soft corn tortilla. Typically garnished with fresh cilantro and salsa.

Shredded braised pork, diced onions, and cilantro on corn tortillas.

Crispy taco shells filled with choice of chicken, ground, or shredded protein.

Rare, Medium Rare, Medium Well, or Well Done.

Rare, medium rare, medium well, or well done.

Grilled fish, lettuce, pico de gallo, and chipotle mayo in a soft tortilla.

Options include Barbacoa, Steak, Pork, or Shredded meat burritos.

Flour tortilla typically filled with beans, potatoes, and scrambled eggs.

Corn tortillas, flour tortillas, toast, or no tortilla.

Corn tortillas, flour tortillas, toast, or no tortilla.

Corn tortillas, flour tortillas, toast, or no tortilla.

Angus beef pattie, cheese, ham, wiener, and avocado.

Beef patty, bacon, cheese, lettuce, tomato, and onion.

Beef patty with American cheese, lettuce, tomato, onion, and mayo.

Grilled Mexican roll with mayonnaise, refried beans, queso fresco, lettuce, avocado, tomato, and onions.

Grilled steak, chicken, shrimp, and sausage typically accompanied by beans, tortillas, and Mexican salad.

Corn tortillas, flour tortillas, toast or no tortilla.

Corn tortillas, flour tortillas, or toast.

Rare, Medium Rare, Medium Well, or Well Done. Sides include corn tortillas, flour tortillas, toast, or no tortilla.

Corn tortillas, flour tortillas, toast, or no tortilla.

Grilled steak, chicken, shrimp, and chorizo, accompanied by grilled cheese, roasted prickly pear cactus, and avocado.

Grilled skirt steak and shrimp, typically served with rice, beans, and a baked potato.

Corn tortillas, flour tortillas, toast, or no tortilla.

Juicy chicken strips paired with your choice of corn tortillas, flour tortillas, toast, or no tortilla.

Grilled chicken, lettuce, tomato, avocado, cucumber, onion, and Mexican-style dressing.

Grilled shrimp on a bed of lettuce, tomatoes, avocado, and shredded cheese.

Breaded chicken strips tossed in buffalo sauce over a bed of lettuce, avocado slices, onions, and shredded cheese.

Shredded beef with lettuce, tomato, onion, radish, mint, and lime juice.

Skirt steak salad with lettuce, tomato, cucumber, carrots, avocado, and red onions.

Tender chicken soup. Available in small, medium, and large sizes. Choose from corn tortillas, flour tortillas, toast, or no tortilla.

Small, Medium, Large. Side choice of Corn Tortillas, Flour Tortillas, Toast, or No Tortilla.

Traditional Mexican soup with a choice of small, medium, or large sizes. Comes with corn tortillas, flour tortillas, toast, or no tortilla.

Creamy cheesecake with a graham cracker crust, typically topped with a sweet fruit sauce.

Oven-baked custard typically topped with caramel sauce.

Walnut dessert typically includes a rich walnut base, often sweetened and sometimes combined with other ingredients to create a delightful treat.

Rolled, deep-fried tortillas typically filled with chicken, topped with lettuce, sour cream, and fresh cheese.

A rolled tortilla typically filled with chicken, topped with lettuce, fresh cheese, sour cream, and avocado.

Crispy cone typically filled with sweet cream or caramel.

Gummy candies typically coated in chamoy and chili powder.