LUNCH/DINNER MENU
- Mulitas"little mule", a Tijuana street original. A supercharged quesadilla packed between two 6" corn tortillas instead of flour, seared cheese on the outside, with melted cheese on the inside PLUS creamy poblano/onion rajas AND your choice of filling & a side of house crema filling choice$8.65
- Tostada De Tinga De Pollochipolte salsa braised tinga chicken on a crispy corn tostada, lettuce, pico de gallo, crema, salsa guacamole, cotija cheese$6.25
- Tamalesfilling choice traditional, creamy masa rolled and steamed in corn husk (GF)$3.45
- Carnitas Guerreroour full plate meal of traditional, twice cooked confit pork, tender & crispy with citrus hints, habanero pickled onion. Served with arroz San Vicente, choice of beans & tortillas$15.85
- Nino Quesadillatwo 6" flour tortillas griddled with creamy cheese in between$2.95
antojitos
- Tostaditashouse chips & choice of 2 salsas$4.25
- Queso Dipwarm & creamy Mexican cheese dip with a kick, tostadita chips$6.95
- Guacamolepicante' fresh avocado dip, house corn chips (V, GF)$8.25
- Tostones Y Guaccrispy, twice-fried green plantains, guacamole (V,GF)$8.95
- Maduros Con Cremafried sweet plantains, crema, cotija cheese (GF)$5.85
- Sopa Del Diafresh soup selection of the day daily
tacos
- Puerco Verderubbed, roasted & pulled pork in special picante salsa verde$4.25
- Tinga De Pollospicy chipotle salsa basted & braised, then pulled chicken$4.25
- Barbacoa De Resbraised & shredded beef in savory guajillo chili salsa$4.25
- Chorizo Y Papaschoice$3.95
- Pescadomasa dusted, fried mahi mahi filet (GF), lettuce, topped with creamy slaw$4.65
- Asada De Resfresh cut skirt steak (GF) marinated 48 hours, twice seared$6.25
- Del Diadaily ask your server for any special items of the day
burros
- SoCal Style Grande' Burritosavory mexican rice, chihuahua cheese, choice of beans AND filling, stuffed, rolled & griddled choose one filling choice$10.25
sides
- Arroz Y Frijolesseasoned rice & choice of delicious beans$5.85
- Arroz San Vicentetraditional seasoned rice, San Vicente Palapa style$2.85
- Esquiteroasted corn off-the-cobb, chile powder and lime, queso cotija$3.25
- Chicharroneshouse fried, crispy pork skins$3.95
postres
- Tres Leches Cakeclassic fresh white cake soaked in house blend 3 milks sauces, chocolate sauce$5.25
- Churroscinnamon sugar dusted pastries$3.95
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