El Cafetalito Menu

Pupusa, two fried eggs, plantain, casamiento

Beef soup typically includes tender chunks of beef, rice, and a variety of vegetables such as corn, yuca, and squash.

Slow-braised cow feet with chayote, corn, chili, tomatoes, and aromatic herbs such as oregano, cilantro, and achiote seeds.

Fried yuca with crispy pork rinds, typically served with pickled cabbage and a special sauce.

Crispy rolled tortillas typically filled with seasoned beef, topped with lettuce, tomatoes, jack and cheddar cheese, guacamole, and sour cream.

Handmade corn tortilla filled with a blend of refried beans and melted cheese.

Fresh corn dough, typically steamed in corn husks, often enjoyed as a traditional Salvadorian treat.

Rich, aromatic blend brewed to perfection

Creamy hot chocolate, perfect for warming the soul.

A harmonious blend of rich coffee and smooth milk, typically prepared by combining equal parts.

Citrusy refreshment in every sip.

Can.

Can.

Can.

Can.

De botella / bottle.

De botella / bottle.

Ensalada in a coffee-themed cold drinks category is a refreshing beverage blending vegetable and fruit juices, often including cucumber, tomato, and lemon for a revitalizing taste.

Bottle.

Bottle.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Avocado, often served as a complement to various dishes or as a base for toppings and spreads.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Deep-fried to a golden crisp, these fries are a simple yet satisfying addition to any meal.

Per basket.

Flavorful rice entrée prepared with care and expertise.

Freshly roasted whole coffee beans, offering a unique blend of flavors and aromas, ideal for grinding and brewing at home.

Scrambled eggs with tomatoes, onions, and jalapeños.

Shredded beef with scrambled eggs, typically accompanied by tomatoes and onions.

Eggs scrambled with ham, typically accompanied by refried beans or whole beans, cream, and cheese.

Huevos con tocino: Typically includes eggs and bacon, often served with toast.

Fried eggs with beans, cheese, cream, and avocado.

Scrambled eggs with beans, cheese, cream, and avocado.

Ejotes con huevo, frijoles, queso, crema y aguacate: Green beans with eggs, typically served with beans, cheese, cream, and avocado.

Scrambled eggs with loroco, beans, cheese, cream, and avocado.

Grilled steak, scrambled eggs, beans, cheese, cream, and fried plantains.

Fried plantains, refried beans, and cream, a traditional breakfast combination.

Scrambled eggs with chorizo, refried beans, cheese, cream, and avocado.

Eggs with ham, refried beans, cheese, cream, and avocado.

Cheese and loroco - typical Salvadoran flower, stuffed in a thick, handmade corn tortilla.

Thick, handmade corn tortilla stuffed with cheese and jalapeños.

Thick, handmade corn tortilla stuffed with cheese and zucchini.

Thick corn tortilla stuffed with melted cheese and seasoned pork.

Handmade corn tortilla typically filled with seasoned pork.

Handmade corn tortilla typically stuffed with seasoned pork and refried beans.

Corn tortilla typically stuffed with refried beans.

Handmade corn tortilla filled with a savory blend of refried beans, cheese, and seasoned pork.

Thick corn tortilla stuffed with melted cheese.

Shrimp cooked in a spicy homemade sauce.

Grilled shrimp typically served with onions and bell peppers.

Sautéed shrimp with bell peppers, onions, and spices, typically served with tortillas.

Fish fillet, typically grilled or fried, often served with a light seasoning or sauce.

Grilled shrimp and onions in corn tortillas topped with house-made cilantro lime cream 'blanca' sauce.

Shrimp enchilada covered w/ green salsa, carne asada w/ rice beans and tortilla

Whole tilapia typically fried to a golden brown.

Whole tilapia cooked in a Veracruz-style sauce with tomatoes, olives, capers, and peppers.

Breaded shrimp, typically served with a side of rice, french fries, and garlic bread.

Shrimp sautéed in garlic, typically accompanied by bell peppers and onions.

Roasted poblano peppers typically stuffed with cheese, coated in egg batter, and fried.

Grilled flour tortilla with melted cheese, onions, peppers, and a side of guacamole, pico de gallo, and sour cream.

Tortilla chips topped with melted cheese, jalapeños, beans, tomatoes, onions, sour cream, and guacamole.

Mashed avocados typically combined with tomatoes, onions, cilantro, and lime juice. Served with tortilla chips.

Mashed avocado typically combined with onions, tomatoes, cilantro, and lime juice.

Grilled meats, seafood, and fresh vegetables served in a traditional stone mortar, typically includes a mix of beef, chicken, shrimp, and peppers.

Steak, Mexican sausage, chicken breast, cheese and tortillas

Fish filet, shrimp, octopus, abalone, cheese and tortillas

Traditional Mexican beverage made from masa (corn dough) and pineapple, typically includes cinnamon and sugar for a sweet and comforting drink.

Served w/ rice, beans and tortillas

Grilled chicken breast typically served with a side of vegetables or salad.

Grilled chicken sautéed with onions.

Chicken cooked in a creamy sauce, typically includes onions, garlic, and bell peppers.

Grilled chicken breast fillet with a creamy sauce, typically includes onions and fresh herbs.

Grilled chicken, beef, and shrimp, typically served with rice, beans, and tortillas.

Simmered diced beef w/ bell pepper, onions, tomatoes and sauce

Chunks of pork meat cooked w/ green chile sauce

Chunks of beef meat cooked w/ red chile sauce

New York steak, three grilled shrimps, avocado, rice and beans

With rice and beans

Breaded steak, rice, beans and tortillas

Beef of chicken, rice and beans

Grilled steak, one taquito verde, one cheese enchilada, guacamole, tortillas, rice and beans

One chile relleno, cheese enchilada, carnitas taco, rice and beans

Chicken, rice and beans

Marinated skirt steak grilled with paprika, served with fresh salsa verde.

Bistec encebollado: Steak typically sautéed with onions.

Fried plantains, a popular Salvadorian treat.

Lightly fried banana shells typically filled with sweetened milk.

Fresh corn dough, typically steamed in corn husks, often enjoyed as a traditional Salvadorian treat.

Chicken tamal: Corn dough filled with seasoned chicken and potatoes, wrapped in a banana leaf and steamed.

Corn tortillas filled with a savory blend of ingredients, typically including cheese and a variety of meats, topped with ranchero sauce and garnished with fresh herbs.

Chicken enchiladas topped with green tomato sauce, melted cheese, and sour cream.

Corn tortillas filled with seasoned beef, topped with a rich red sauce and melted cheese, typically garnished with fresh cilantro and a drizzle of sour cream.

Corn tortillas filled with cheddar cheese, topped with savory gravy sauce and melted cheese.

Two steak tacos w/ guacamole

Two pork tacos w/ guacamole

Crispy fried tortillas filled with seasoned meat, topped with lettuce, pico de gallo, cheese, and salsa.

Fried taquitos with green salsa, typically includes lettuce, cheese, and cilantro.

Crispy fried chicken, lettuce, melted cheddar, and candied jalapeños.

Roasted chile stuffed with cheese, wrapped in a flour tortilla with beans, rice, and salsa.

Rice, chile relleno, carnitas, w/ salsa ranchera, lettuce, tomatoes, cheese and sour cream

Wet burrito, rice, meat topped, sauce, cheese, sour cream, guacamole

Rice, beans, meat topped w/ fries or rice

Flour tortilla filled with melted cheese, typically featuring a blend of cheddar and jack, folded and griddled until warm.

Hamburguesa con papas: A plain hamburger patty typically served on a bun, accompanied by a side of french fries.

Corn tortilla filled with Mexican cheese, served with rice and beans.

Slow-braised cow feet with chayote, corn, chili, tomatoes, and aromatic herbs such as oregano, cilantro, and achiote seeds.

Sopa de abulón: Abalone soup typically includes vegetables like onions, peppers, and carrots, simmered in a savory broth.

Shrimp soup with chayote, peppers, carrots, and onions.

Shrimp and fish soup with vegetables and aromatic herbs, all simmered in a savory tomato-based broth.

Hen soup with rice and salad: Hen, rice, and a fresh salad typically including lettuce, tomatoes, and onions, all simmered together in a savory broth.

Chicken soup with carrots, zucchini, potatoes, and cabbage.

Sopa de albóndigas: Traditional meatball soup typically featuring tender meatballs, carrots, and potatoes simmered in a flavorful broth.

Menudo: Beef tripe soup with a red chili pepper base, typically seasoned with special spices and hominy.

A medley of seven different types of seafood, typically including shrimp, clams, mussels, and fish, all cooked in a tomato-based broth.

Bassa swai fillet, noodles, potatoes, onions, celery, and carrots simmered together in a flavorful broth.

Romaine lettuce, avocado, jack and cheddar cheese, pinto beans, Spanish rice, pico de gallo, served in a crispy tortilla shell.

Mixed greens, avocado, tomato, red onion, cucumber, and a house vinaigrette.

Grilled chicken breast served on a bed of lettuce, tomatoes, cucumber, carrots, and black olives, typically tossed with honey Dijon dressing.