El Tequila Mexican Kitchen Menu

Three white corn tortillas filled with rib-eye steak, cilantro, pico de gallo and tomatillo sauce.

Our traditional blend of melted white cheese.

Garden greens covered with fajitas (steak or chicken) topped with queso fresco, avocado slice. Your choice of dressing.

A zesty blend of chicken broth filled with tender chicken, rice, pico de gallo and avocado.

Ribeye steak, grill shrimp with tomatoes, bell peppers, onions. Served with rice and one chicken enchilada.

Burrito, enchilada, chimichanga, tostada, quesadilla, chile relleno, homemade tamal, taco (soft or crispy), rice, fried beans, charro beans, black beans.

Grilled chicken or steak, cooked with tomatoes, onions bell peppers. Served with rice, beans, lettuce, sour cream, homemade guacamole, pico de gallo and flour tortillas.

Large flour tortilla filled with steak and beans, covered with melted cheese, burrito sauce. Served with lettuce, guacamole, sour cream and pico de gallo.

Shrimp marinated in a fresh lemon juice mixed with tomato, onions, cilantro, mango, avocado on top. * \n \n*Consuming raw or undercooked meats or eggs increase\nYour risk of foodborne illness.

Two tortillas stuffed with your choice of chicken or shredded beef. Deep-fried or soft to perfection. Covered with melted cheese, served with rice and beans.

Filled choice: ground beef, chicken, cheese, shredded beef. Served with two sides: rice charro beans, fried beans, black beans, steamed vegetables, guacamole. Burrito, enchilada, chimichanga, tostada, quesadilla, homemade tamal, chile relleno, taco (soft or crispy).

Five enchiladas, one each: chicken, bean, cheese and shredded beef. Topped with lettuce, guacamole, sour cream and pico de gallo.

Flour tortilla fried filled with caramelized crispy stewed apples, cinnamon covered with apple sauce with ice cream on the side.