El Tequila Sports Bar & Grill Menu

Spicy chorizo blended with melted cheese, perfect for dipping.

Corn kernels mixed with mayonnaise, cotija cheese, chili powder, and lime, typically served in a cup.

Creamy mashed avocado blended with diced tomatoes, onions, cilantro, and lime, served with crispy tortilla chips.

La botana typically includes a variety of ingredients such as chorizo, shrimp, jalapeños, onions, tomatoes, lettuce, and guacamole, served together for a shared appetizer experience.

Grilled steak, chicken, and shrimp topped with a blend of melted cheeses and fresh pico de gallo.

A creamy dip crafted with spinach and artichoke hearts, often accompanied by crispy tortilla chips for dipping.

Grilled corn on the cob, typically includes a creamy spread, cotija cheese, and a sprinkle of chili powder.

Diced avocado mixed with tomatoes, onions, cilantro, and lime juice, typically including jalapeños for a hint of spice.

A refreshing blend of ripe strawberries, pure water, and a hint of sugar, freshly prepared.

A traditional Mexican beverage made with rice, milk, and cinnamon, often sweetened to taste.

A traditional Mexican drink blending tamarind pulp with water and a hint of sugar for a sweet and tangy refreshment.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A selection of carbonated beverages, including but not limited to Coke, Sprite, and Fanta, dispensed from a fountain system.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Authentic Mexican soda available in a variety of tropical flavors.

Juice typically consists of a refreshing blend of freshly extracted fruit juices, often including options such as orange, apple, pineapple, and cranberry.

A classic beverage made with fresh lemon juice and sweetened to create a refreshing drink.

The same great taste made with only pure cane sugar and served in a bottle.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Pure, refreshing hydration in a bottle.

A flour tortilla filled with pork cooked in a green tomatillo sauce, typically includes rice and beans, topped with salsa verde.

A tortilla filled with buffalo chicken, typically includes rice, beans, and cheese, topped with pico de gallo and a drizzle of buffalo sauce.

A breakfast burrito combining eggs, typically includes carne asada, grilled chicken, and shrimp, wrapped in a flour tortilla.

Rolled and fried corn tortillas filled with seasoned chicken, typically garnished with lettuce, sour cream, and fresh cheese, accompanied by a green tomatillo sauce.

Sautéed chicken strips accompanied by onions and mushrooms, enveloped in a rich cream sauce.

Grilled chicken breast served with a smoky chipotle sauce, typically accompanied by onions and mushrooms.

Grilled chicken typically served with onions and cheese sauce, often accompanied by rice and a selection of vegetables or guacamole salad.

Grilled chicken breast typically includes a topping of ranchero sauce, often accompanied by onions and bell peppers.

Combo #2 typically includes a selection of Mexican favorites, such as a tamale, taco, and quesadilla, accompanied by sides of rice and beans.

Smooth, caramel-topped custard, a classic delight.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Crispy Coated, Soft-Centered Ice Cream Delight

Mini cupcakes adorned with colorful icing and playful decorations, tailored for kids.

Blended vanilla ice cream and milk, typically includes a hint of sweetness and a creamy texture.

A velvety smooth chocolate mousse, typically garnished with a delicate whipped cream topping.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Creamy, sweet pudding made with tender rice, and other spice

Layers of fluffy cake with fresh strawberries and whipped cream topping.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Corn tortillas filled with seasoned chicken, smothered in a creamy green tomatillo sauce, typically includes Swiss cheese and is garnished with sour cream.

Corn tortillas filled with chicken, smothered in a zesty green tomatillo sauce and topped with melted cheese, typically includes onions and a dollop of sour cream.

Chicken, bacon, and mushrooms, typically includes a topping of Monterey Jack cheese.

Marinated in tequila, this dish features grilled chicken, steak, and shrimp with bell peppers and onions.

Steak, chicken, and shrimp grilled with onions and bell peppers.

Seasoned fries topped with grilled carne asada, typically includes cheese, guacamole, sour cream, and pico de gallo.

Slow-cooked pork, typically accompanied by rice, beans, guacamole, and tortillas, garnished with onions and cilantro.

Chunks of beef simmered in a rich red sauce made with tomatoes, onions, and a blend of mild spices.

Served in a traditional volcanic stone bowl, this dish combines grilled steak, chicken, chorizo, and shrimp, with nopal and queso fresco, accompanied by a special sauce.

Grilled chicken served atop Mexican rice, typically accompanied by a cheese sauce.

Macaroni pasta enveloped in a rich, creamy cheese sauce, tailored for a child's palate.

Grilled beef patty topped with cheese, typically includes lettuce and tomato, served on a bun.

Grilled chicken strips served over a bed of rice, typically includes a generous topping of melted cheese sauce.

Lunch #11 typically includes a combination of a seasoned meat or vegetable filling, encased in tortillas or shells, accompanied by rice and beans.

A soft corn tortilla filled and rolled, served alongside a unique blend of fried rice, typically includes a savory enchilada sauce.

Sizzling strips of meat, typically served with sautéed onions and bell peppers, accompanied by tortillas and a selection of toppings such as lettuce and sour cream.

Grilled shrimp, onions, and bell peppers served on nachos, typically includes tomatoes and is topped with cheese dip.

Tortilla chips topped with ground beef, shredded chicken, and beans, garnished with lettuce, tomatoes, and sour cream.

Crispy tortilla chips generously topped with melted cheese.

Grilled steak topped with fresh pico de gallo, served with crispy tortilla chips, refried beans, Mexican rice, and a slice of lime.

Grilled chicken, steak, and shrimp, typically includes onions and bell peppers, served on tortilla chips with melted cheese.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

A sincronizada quesadilla typically includes a flour tortilla filled with ham and melted cheese, often accompanied by avocado and salsa.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

An extra large flour tortilla filled with steak, grilled chicken, shrimp, and a blend of melted cheeses, typically including onions, bell peppers, and tomatoes.

Melted Cheese in a Crispy Tortilla Fold

A vibrant mix of fresh greens, typically featuring ingredients like avocado, citrus fruits, and a variety of local vegetables, dressed in a light, citrus-based vinaigrette.

Shrimp marinated in lime juice with chili peppers, cilantro, cucumber, and onion slices.

Shrimp sautéed and simmered in a bold, spicy sauce, typically including onions and bell peppers.

Shrimp sautéed in a rich garlic sauce, typically includes onions and fresh avocado, served over rice.

Fresh seafood marinated in citrus juices, herbs and spices

Shrimp cocktail traditionally served with a blend of onions, cilantro, tomatoes, and avocado in a tangy tomato-based sauce.

Grilled tilapia nestled in soft corn tortillas, complemented by shredded cabbage, pico de gallo, and a drizzle of creamy chipotle sauce.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Featuring grilled shrimp, scallops, crabmeat, and a tilapia fillet, typically includes a blend of traditional Mexican spices.

Crispy flour tortilla bowl filled with a mix of grilled shrimp, fish, and crabmeat, typically includes steamed vegetables, topped with lettuce, sour cream, and guacamole.

Sliced avocado, typically served as a fresh accompaniment, enhancing dishes with its creamy texture.

Melted cheese typically served as a smooth, creamy dip, often accompanied by tortilla chips for dipping.

Freshly diced tomatoes, typically served as a bright and refreshing complement to various dishes.

Jalapeños, typically sliced and pickled in a blend of vinegar and spices, offering a tangy and spicy flavor.

Refried pinto beans, traditionally mashed and served as a flavorful side, often garnished with a sprinkle of cheese.

Mexican rice typically includes a blend of tomatoes, onions, and spices, offering a savory complement to any meal.

Freshly mashed avocados combined with cilantro, onions, tomatoes, and a hint of lime juice.

Homemade salsa crafted with a blend of roasted peppers and a variety of spices, offering a distinctive heat.

A blend of tomatoes, onions, and cilantro, creating a mild sauce ideal for complementing various dishes.

Raw onions, typically served as a complementary garnish or ingredient enhancement.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Half portion of Mexican-style rice and half portion of refried beans, typically garnished with cilantro and queso fresco.

A side of finely shredded cheese, typically a blend of cheddar and Monterey Jack, ready to complement any dish.

A smooth and creamy sour cream, typically served as a complement to enhance the flavors of your favorite Mexican dishes.

Crispy tortilla chips served with a side of freshly made salsa.

Grilled skirt steak, typically includes rice, beans, guacamole, and a blend of jalapeño peppers characteristic of Jalisco style.

Strip loin steak accompanied by a special red sauce, typically featuring onions, tomatoes, and jalapeños.

Chicken breast coated in egg, sautéed, and served in a delicate lemon, butter, and white wine sauce.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Shrimp and broccoli tossed in a creamy Alfredo sauce, typically served over pasta.

Veggie combo #2 consists of a spinach burrito, a cheese enchilada, and a mushroom quesadilla, typically served with Mexican rice.

Veggie combo #3 typically includes a bean burrito, a cheese enchilada, and a chalupa, served with a side of Mexican rice.

Veggie combo #4 typically includes a bean burrito, cheese enchilada, and a cheese quesadilla, assembled with a focus on assorted vegetables.

Veggie combo #5 typically includes a selection of vegetarian items such as a cheese-filled chile relleno, a cheese enchilada, accompanied by Spanish rice and beans.

Veggie combo #6 typically includes a selection of mixed vegetables, served with a cheese enchilada, and accompanied by Mexican rice and beans.