El Tequila Salsa LLC Menu

Mexican-style chicken wings served with ranch dressing.

The authentic way to eat fresh shrimp is with our special sauce, fresh Pico de Gallo, avocado and a squeeze of lime.

Shredded chicken or beef. Grilled chicken or steak for an additional charge.

Beans cooked with Mexican spices, typically featuring ground meat, tomatoes, and chili peppers.

Melted cheese with a touch of El Tequila Salsa flair, perfect for dipping.

Fries topped with our wonderful cheese dip.

Our bean dip is homemade made from pinto refried beans. Served in a bowl of half refried beans, half cheese dip.

Our fresh avocados and other delicious ingredients make this a perfect addition to any dish.

Hot melted cheese mixed with grilled mushrooms and onions. Add steak, chicken or chorizo for an additional charge.

Zucchini, carrots, celery, green beans and corn simmered in a tomato base.

Fish, shrimp, tomatoes, onions, Chile guajillo, celery, carrots and potatoes.

Spinach tossed with walnuts and chopped apples, topped with a vinaigrette dressing.

Your choice of shredded chicken, beef or ground beef with lettuce, sour cream, onions, tomatoes and cheese. Served in a deep-fried flour tortilla bowl. Substitute steak for an additional charge.

Grilled chicken or sirloin steak topped with red salsa, nopales, tortillas and panela queso fresco. Served in a unique lava bowl with rice or beans and tortillas.

Tortilla chips with shredded chicken or beef, served with sour cream, onions, cheese, two scrambled eggs and red or green salsa.

Grilled chicken breast topped with cheese sauce and served with rice and vegetables.

Chicken breast topped with traditional mole sauce and served with rice and tortillas.

12 oz grilled ribeye steak with poblano Chile sauce, served with a side of frijoles charros and vegetables.

Traditional Mexican seasoned beef in a birria red sauce, served with a side of rice, cilantro, onions and tortillas.

Served with chorizo, red and green bell peppers, onions, tomatoes, tortillas, cheese, refried beans, rice, lettuce and Pico de Gallo. Grilled Chicken or Sirloin Steak. Shrimp for an additional charge.

Grilled chicken, sirloin steak, shrimp and chorizo. With red and green bell peppers, onions and tomatoes. Topped with cheese. On a hot sizzling plate. Served with a side plate of rice, beans, fresh lettuce, Pico de Gallo and tortillas.

Grilled chicken or sirloin steak with bacon, cooked with onions, and tomatoes. Topped with cheese. On a hot sizzling plate. Served with a side plate of rice, beans, fresh lettuce, Pico de Gallo, and tortillas.

Two tamales filled with shredded chicken and your choice of red salsa, green salsa or mole sauce. Served with rice and vegetables.

Sirloin steak or grilled chicken with grilled onions, tomatoes, mushrooms, spinach and queso fresco. On a hot sizzling plate. Served with a side plate of rice, beans, fresh lettuce, Pico de Gallo and tortillas.

Slow oven-cooked pork seasoned with unique spices and topped with a fresh pineapple salsa and served with vegetables and rice.

Marinated grilled pork with red adobo sauce, rice, beans and tortillas.

Pork is prepared the traditional Mexican way to achieve the best flavor. Served with sides of cilantro, onions and limes and choice of red or green salsa. Topped with sautéed onions.

Four pork tacos with sides of onion, cilantro, lime, guacamole and choice of red or green salsa.

Flour tortilla stuffed with shredded chicken or beef, topped with red salsa de arbol and served with rice, refried beans, lettuce and Pico de Gallo. Substitute steak or grilled chicken for an additional charge.

Tortilla chips with grilled chicken or sirloin steak, bell peppers and onions, topped with Pico de Gallo, refried beans and cheese.

Tortilla chips with your choice of shredded chicken or beef topped with Pico de Gallo, refried beans and cheese.

Grilled chicken or sirloin steak, tomatoes, bell peppers, onions and cheese in a flour tortilla. Served with fresh lettuce and rice or refried beans.

Three corn enchiladas with shredded chicken or beef topped with your choice of red or green salsa, or mole. Served with rice or refried beans.

Grilled sirloin steak topped with sautéed onions. Served with rice, beans, guacamole, green salsa and tortillas.

Flour tortilla stuffed with shredded chicken or beef and deep-fried, topped with cheese sauce and served with a side of rice, beans, lettuce and Pico de Gallo. Substitute steak or grilled chicken for an additional charge.

Tender 12 oz ribeye steak served with Mexican-style potatoes, rice and poblano peppers.

12 oz ribeye steak grilled to your liking and served with rice, vegetables and nopales.

Two poblano peppers filled with cheese and topped with shredded chicken or beef and red salsa. Served with refried beans. Substitute steak or grilled chicken for an additional charge.

Grilled chicken breast topped with red adobo sauce and served with sautéed vegetables, nopales and guacamole.

Large flour tortilla filled with grilled chicken or sirloin steak, spinach, rice, beans, guacamole, chipotle sauce, tomato, cilantro, cheese and jalapeños.

Combination platter with two tacos, one burrito, one enchilada and one chalupa, all filled with your choice of shredded chicken or shredded ground beef. Served with rice and beans. With steak or grilled chicken for an additional charge. No substitutions please.

3 tacos with shredded chicken, shredded beef or ground beef. Served with rice, beans, lettuce, green salsa and cheese. Grilled chicken or sirloin steak for an additional charge.

4 tacos with sirloin steak, grilled onions, cilantro and lime. Served with green salsa.

4 tacos with grilled chicken or sirloin steak; bacon, chorizo, shredded cabbage, cilantro and green onions. Served with green salsa.

Large flour tortilla stuffed with shrimp, refried beans, onions, bell peppers and tomatoes. Served with red salsa and lettuce.

Large flour tortilla stuffed with shrimp, onions, peppers and tomatoes, deep-fried and then topped with cheese. Served with rice, lettuce and Pico de Gallo.

Grilled shrimp seasoned with garlic, mixed with grilled mushrooms and red dried guajillo pepper. Served with sides of rice and fresh lettuce.

2 fried tortillas topped with shrimp cooked in lime juice with onions, tomatoes, fresh cilantro, fresh avocado and peppers. We suggest a Mexican beer to enhance the flavor!

Grilled shrimp with bell peppers, onions and tomatoes. On a hot sizzling plate. Served with rice, beans, fresh lettuce, Pico de Gallo and tortillas.

Grilled shrimp cooked with red adobo sauce. Served with rice and mixed vegetables.

Three grilled haddock fish tacos in corn tortillas. Served with our special sauce, fresh cilantro, cabbage and rice.

Flour tortilla stuffed with grilled shrimp, cheese, tomatoes, onions and green peppers. Served with a side of rice or beans.

The authentic way to eat fresh shrimp is mixed with our special sauce, fresh Pico de Gallo, avocado and a squeeze of lime.

Haddock fillets breaded and deep-fried, served with rice and your choice of fries or salad.

Grilled red and green bell peppers, with tomatoes, onions and beans in a large flour tortilla. Served with guacamole and your choice of rice or beans.

Flour tortilla stuffed with grilled green peppers, tomatoes and onions. Deep-fried topped with cheese sauce and served with sides of rice, beans, lettuce and Pico de Gallo.

Large flour tortilla stuffed with red and green bell peppers, tomatoes, onions and cheese. Served with rice or beans and sour cream.

Mexican beaded filled with grilled chicken, avocado, refried beans, queso fresco, jalapeños and onions. Served with fries.

Mexican bread filled with grilled pork and pineapple in a red adobo sauce with rice and beans. Served with green salsa and fries.

Half pound burger with lettuce, tomatoes, mayonnaise, mustard and American cheese. Served with fries.

Three carnitas tacos, three chorizo tacos, three al pastor tacos, three carne asada tacos served with cilantro, onions, special Mexican beans and chips and salsa. Choice of flour or corn tortillas.

Four pork tacos with sides of onion cilantro, lime, guacamole and choice of red or green salsa.

Four flour tortillas filled with grilled pork and pineapple in a red adobo sauce. Served with onions, cilantro, rice, beans and a side of salsa.

Four tacos with sirloin steak, grilled onions, cilantro and lime. Served with green salsa.

Four tacos with grilled chicken or sirloin steak; bacon, chorizo, shredded cabbage, cilantro and green onions. Served with green salsa.

Three tacos with shredded chicken, shredded beef or ground beef. Served with rice, beans, lettuce, green salsa and cheese. Grilled chicken or sirloin steak for an additional charge.

Three grilled haddock tacos in corn tortillas. Served with our special sauce, cilantro, cabbage and rice.

Three tacos with grilled shrimp marinated in bourbon sauce. Served with cilantro, cabbage, avocado and rice. Choice of flour or corn tortillas.

Three tacos with grilled tomatoes, onions and peppers. Served with lettuce, cheese, rice and beans. Choice of flour or corn tortillas.

Three corn tortillas filled with sirloin beef marinated with birria sauce served with a side of rice, birria sauce, cilantro and onions.

Three deep-fried corn tortillas stuffed with shredded chicken or beef and served with a side of lettuce, sour cream and tomato sauce.

Three flour or corn tortillas filled with homemade chorizo. Served with onions, cilantro, rice & beans and green salsa.

Homemade Mexican custard.

Traditional Mexican three-layer cake.

Fried vanilla ice cream rolled in fresh bread, then corn flakes. Topped with strawberry syrup, chocolate syrup and whipped cream.

The bold, refreshing, robust cola

Mandarin, Tamarind, Grapefruit, Strawberry, Mango, Fruit Punch, Sangria, Pineapple, Lime.

Enjoy a cup of freshly ground Condor Coffee Roasters coffee.

Known as hibiscus juice.

Orange, Pineapple, Cranberry, Apple.

2% White or Chocolate.

Brewed tea poured over ice, typically sweetened or unsweetened.

Chopped tomatoes, onions, cilantro, and lime juice.

Steamed rice, typically garnished with sesame seeds and crispy fried onions.

Simmered beans, typically seasoned with a blend of herbs and spices, complementing any chicken dish.

Freshly made tortillas, typically served as an accompaniment to various dishes.

A smooth and tangy accompaniment typically used to enhance the flavors of various dishes.

A creamy blend of ripe avocados, cilantro, onions, tomatoes, and lime.

Ripe avocado, sliced to accompany your meal.

Finely grated cheese, typically used as a topping or ingredient in various dishes.

Sautéed jalapeños and onions: Lightly sautéed jalapeños and onions, typically including a hint of seasoning.

Grilled cactus paddles, typically with onions and tomatoes.