El Tenampa Restaurant Menu

Grilled chicken, onion, and cilantro served on a soft corn tortilla.

Grilled corn masa stuffed with seasoned pork skin, served with a side of salsa.

Servidos con cebolla y cilantro. Orden de 3. / Served with onion & cilantro. Order of 3.

Succulent chicken encased in a crispy, golden quesadilla.

Con carne al gusto. Servidos con arroz, frijoles y ensalada. / With your choice of meat. Served with rice, beans & salad.

Con carne al gusto. Servidos con arroz, frijoles y ensalada. / With your choice of meat. Served with rice, beans & salad.

Steak tacos served in corn tortillas, typically includes cilantro and onions.

Horchata: Traditional rice drink, available in medium or large size options.

Corn tortilla chips topped with grilled steak, beans, cheese dip, and typically includes sour cream, guacamole, and jalapeños.

Freshly made guacamole, available in small or large sizes

A handmade corn tortilla filled with melted cheese, traditionally served with curtido and tomato salsa.

Corn tortilla chips topped with melted cheese, typically includes jalapeños for a slight kick.

Breaded chicken tenders, typically accompanied by a selection of dipping sauces.

Breaded and fried mozzarella cheese sticks, typically served with a side of marinara sauce for dipping.

Crispy chicken bites, golden and perfectly seasoned

Breaded and fried calamari, typically accompanied by a tangy dipping sauce.

Eight chicken wings, typically served with a selection of sauces to complement the dish.

Eight chicken wings accompanied by french fries, typically served with a selection of dipping sauces.

Grilled steak served over a blend of mixed greens, typically includes tomato, avocado, and a variety of fresh vegetables, dressed with a house-made vinaigrette.

Grilled shrimp served over a blend of crisp lettuce, complemented by slices of avocado, tomatoes, and sprinkled with shredded cheese.

A regular salad, typically comprising lettuce, tomato, and avocado, often accompanied by cucumber and onion.

Grilled chicken atop a blend of crisp lettuce, fresh tomatoes, cucumbers, and avocado, typically dressed with a light, savory dressing.

Mixed greens, avocado, tomatoes, cucumbers, and cheese, typically garnished with tortilla strips and a light dressing.

Eggs and bacon, often accompanied by beans and tortillas, drawing from traditional Mexican breakfast flavors.

Scrambled eggs typically prepared with sliced hot peppers, often featuring a blend of spices for added flavor.

Scrambled eggs mixed with diced ham, often accompanied by beans and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Fried eggs on a corn tortilla, typically includes ranchero sauce and melted cheese.

Shredded chicken served on a crispy tortilla, typically includes refried beans, lettuce, tomato, and a blend of cheeses, garnished with sour cream.

Crispy corn tortilla topped with braised pork, typically includes beans, lettuce, sour cream, and cotija cheese.

Crispy corn tortilla layered with beans and topped with slow-cooked barbacoa, finished with lettuce, tomatoes, cheese, and sour cream.

Marinated pork tostada features a crispy corn tortilla layered with refried beans, topped with seasoned pork, lettuce, tomatoes, and finished with sour cream and cheese.

Crispy corn tortilla layered with refried beans and topped with chorizo, lettuce, tomatoes, cheese, and sour cream.

A crispy tortilla topped with seasoned shrimp, typically includes pico de gallo, avocado, and a blend of fresh herbs.

Crispy corn tortilla topped with succulent beef tongue, typically includes refried beans, lettuce, sour cream, and a blend of Mexican cheeses.

Crispy tortilla layered with refried beans, grilled steak slices, lettuce, and typically includes sour cream, cheese, and avocado.

A handmade corn tortilla filled with melted cheese, traditionally served with curtido and tomato salsa.

Oval-shaped grilled masa dough topped with roasted pork, refried beans, onions, cilantro, and queso fresco, typically includes a hint of pineapple for a sweet contrast.

Grilled salted beef layered on a thick, oval-shaped masa base, topped with shredded lettuce and diced tomatoes.

Spicy pork atop a handmade corn huarache, typically includes smashed black beans, lettuce, cotija cheese, and a dollop of Mexican sour cream.

Handmade corn huarache topped with braised pork, refried beans, lettuce, queso fresco, sour cream, and avocado.

Grilled steak served on a handmade corn tortilla, typically includes refried beans, lettuce, cheese, and Mexican sour cream.

Handmade corn huarache topped with a mix of meats, beans, lettuce, tomato, avocado, sour cream, and cheese.

Handmade corn tortilla topped with Mexican sausage, beans, lettuce, tomato, cheese, sour cream, and onion.

Handmade corn huarache topped with grilled shrimp, refried beans, lettuce, cheese, sour cream, and a touch of salsa.

Handmade corn huarache topped with seasoned chicken, refried beans, lettuce, and a blend of Mexican cheeses, garnished with sour cream and fresh tomato.

Handmade corn tortilla topped with tender ribs, refried beans, lettuce, queso fresco, avocado, and a drizzle of sour cream.

Corn tortilla chips topped with spicy Mexican sausage, melted cheese, refried beans, pico de gallo, sour cream, and guacamole, often garnished with jalapeños.

Crispy tortilla chips layered with roasted pork, typically includes beans, a blend of cheeses, pineapple, onions, and a drizzle of sour cream.

Beef tongue served atop crispy corn tortilla chips, typically includes refried beans, guacamole, pico de gallo, and a blend of melted cheeses.

Grilled shrimp atop crispy tortilla chips, typically includes cheese sauce, beans, pico de gallo, sour cream, and guacamole.

Crispy corn tortilla chips layered with braised pork, typically includes beans, cheese, pico de gallo, guacamole, and sour cream.

Corn tortilla chips topped with spicy marinated pork, typically includes refried beans, melted cheese, pico de gallo, avocado, and a dollop of sour cream.

Corn tortilla chips topped with grilled steak, beans, cheese dip, and typically includes sour cream, guacamole, and jalapeños.

Tortilla chips topped with a blend of meats, beans, cheese, typically includes lettuce, tomato, and a dollop of sour cream and guacamole.

Corn tortilla chips topped with a blend of cheeses, typically includes a hearty portion of ground beef, shredded chicken, refried beans, fresh lettuce, tomatoes, sour cream, and guacamole.

Corn tortilla chips topped with grilled steak, beans, cheese sauce, and typically includes guacamole, sour cream, and jalapeños.

Crispy corn tortilla chips layered with tender, slow-cooked braised pork, typically includes beans, melted cheese, pico de gallo, guacamole, and sour cream.

Crispy tortilla chips layered with refried beans, melted cheese, and Mexican sausage, typically includes pico de gallo, sour cream, and jalapeños.

Crispy tortilla chips layered with roasted pork, typically includes beans, a blend of cheeses, pineapple, onions, cilantro, and a dollop of sour cream.

Corn tortilla chips topped with spicy marinated pork, typically includes beans, lettuce, guacamole, jalapeños, cheese, and a dollop of sour cream.

Corn nachos topped with tender beef tongue, refried beans, melted cheese, pico de gallo, guacamole, and sour cream, finished with jalapeños.

Crispy tortilla chips topped with sautéed shrimp, cheese sauce, beans, guacamole, and pico de gallo.

Grilled shrimp atop crispy tortilla chips, garnished with beans, pico de gallo, guacamole, sour cream, and melted cheese.

Corn tortilla chips topped with seasoned chicken, typically includes beans, cheese, and pico de gallo.

Corn tortilla chips topped with braised pork, beans, cheese, guacamole, sour cream, and pico de gallo, garnished with fresh cilantro.

Beef tongue served on crispy corn tortilla chips, typically includes refried beans, melted cheese, guacamole, pico de gallo, and a dollop of sour cream.

Corn tortilla chips topped with Mexican sausage, beans, cheese, pico de gallo, and sour cream, typically includes jalapeños and guacamole.

Crispy corn tortilla chips topped with spicy marinated pork, typically includes beans, cheese, pico de gallo, guacamole, and sour cream.

Nachos topped with a blend of meats, beans, and cheese, garnished with lettuce, tomato, sour cream, and guacamole.

Crispy tortilla chips topped with roasted pork, typically includes beans, cheese, pineapple, and a blend of Mexican herbs, garnished with pico de gallo and guacamole.

Braised pork atop a thick, handmade corn tortilla, garnished with beans, lettuce, sour cream, and cheese.

Handmade corn sopes topped with refried beans, steak, lettuce, sour cream, and grated cheese, often garnished with avocado and diced tomatoes.

Beef tongue sope features a thick corn tortilla, traditionally topped with refried beans, beef tongue, lettuce, tomato, avocado, cheese, and sour cream.

Handmade corn sope topped with spicy chorizo, refried beans, lettuce, tomatoes, and finished with a sprinkle of cheese and a dollop of sour cream.

Handmade thick tortillas topped with refried beans, grilled shrimp, lettuce, sour cream, and cotija cheese.

Handmade corn tortillas form the base for this dish, generously topped with slow-cooked barbacoa, refried beans, lettuce, tomatoes, and finished with a sprinkle of cheese and a dollop of sour cream.

Handmade corn tortilla typically includes chicken, refried beans, lettuce, tomato, sour cream, and cheese.

Handmade corn sope topped with marinated pork, refried beans, lettuce, tomatoes, onions, and finished with a sprinkle of queso fresco and a dollop of sour cream.

Steak tacos served in corn tortillas, typically includes cilantro and onions.

Slow-cooked, braised pork nestled in a corn tortilla, typically includes cilantro and onions.

Beef tongue, cilantro, and onion, typically served on a soft corn tortilla.

Slow-cooked beef, typically seasoned with a blend of spices, served in corn tortillas with onions, cilantro, and a variety of salsas.

Shrimp tacos typically include grilled shrimp, nestled in a soft tortilla with a blend of cilantro, onions, and a tangy sauce.

Pork marinated in spicy sauce, served on a soft corn tortilla with cilantro and onions.

Mexican chorizo served on corn tortillas, typically includes cilantro and onions.

Beef head meat on a corn tortilla, typically includes onion and cilantro.

Beef tripe tacos served on corn tortillas, typically garnished with cilantro and onions.

Marinated pork and pineapple on corn tortillas, garnished with onions and cilantro.

Savory salted beef nestled in warm tortillas, accompanied by fresh shredded lettuce and diced tomatoes.

A torta combinada typically includes a mix of meats, cheese, and mayonnaise, accompanied by lettuce, tomato, and avocado on a traditional Mexican bread.

Roasted pork torta typically includes marinated pork, avocado, lettuce, tomato, and mayonnaise on a toasted roll.

Grilled chicken, typically served with beans, lettuce, tomato, avocado, mayonnaise, and cheese on a Mexican-style sandwich bread.

Spicy pork torta typically includes a blend of marinated pork with refried beans, lettuce, tomato, onion, avocado, jalapeño, and Oaxaca cheese, assembled on a traditional Mexican bread.

Braised pork torta, served on a toasted Mexican roll with refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Thinly sliced steak on a torta bun, typically includes mayonnaise, lettuce, tomato, onion, avocado, and jalapeño, with a spread of refried beans.

Scrambled eggs with spicy Mexican chorizo, typically includes beans, lettuce, tomato, avocado, and mayonnaise on a toasted torta bread.

A Torta Cubana typically includes a hearty combination of milanesa, ham, various sausages, eggs, and chorizo, complemented by beans, cheese, lettuce, tomato, onion, avocado, and mayonnaise on a telera bread.

Beef tongue torta served with refried beans, lettuce, tomato, avocado, and onions on a telera bread.

Flour tortilla filled with a blend of meats, rice, beans, and salsa, incorporating traditional Mexican flavors.

Slow-cooked, tender barbacoa wrapped in a flour tortilla, typically includes beans, rice, cilantro, and onion.

Wrapped in a soft flour tortilla, this burrito is filled with tender chicken, accompanied by rice, beans, and a blend of cheeses, finished with a touch of sour cream and fresh pico de gallo.

Savory salted beef wrapped in a soft tortilla, accompanied by shredded lettuce and diced tomatoes.

Burrito filled with braised pork, typically includes rice, beans, guacamole, pico de gallo, and cheese, all wrapped in a flour tortilla.

Shrimp wrapped in a flour tortilla, accompanied by pico de gallo, rice, beans, and a blend of cheeses.

A flour tortilla filled with Mexican sausage, rice, beans, lettuce, tomato, cheese, and sour cream.

Marinated pork wrapped in a flour tortilla, typically includes beans, lettuce, cheese, and sour cream.

Flour tortilla filled with grilled steak, beans, rice, cheese, lettuce, tomato, sour cream, and avocado.

Grilled flour tortilla filled with melted cheese, typically includes a blend of cheeses for a rich taste.

Sautéed mushrooms and a blend of cheeses encased in a folded flour tortilla, typically accompanied by pico de gallo and guacamole.

A quesadilla filled with tender, slow-cooked braised pork and a blend of cheeses, typically served in a folded flour tortilla.

Flour tortilla filled with sautéed shrimp and melted cheese, often accompanied by pico de gallo and guacamole.

Grilled flour tortilla filled with beef tongue and a blend of melted cheeses, typically includes onions and cilantro.

Grilled tortilla filled with salted beef, served with a side of shredded lettuce and diced tomatoes.

Folded flour tortilla filled with spicy Mexican chorizo and melted cheese, typically includes a blend of savory spices.

Spicy pork encased in a flour tortilla, accompanied by lettuce, cheese, and sour cream, typically garnished with pico de gallo.

Grilled steak and melted cheese encased in a flour tortilla, typically includes pico de gallo and sour cream.

Flour tortilla filled with marinated pork and a blend of Mexican cheeses, typically accompanied by pineapple.

Tender chicken in a hearty broth, typically includes rice, vegetables like carrots and zucchini, garnished with onions, cilantro, and avocado.

Beef tripe soup, traditionally prepared with a rich broth, often accompanied by cilantro, onion, and a hint of lime.

Hominy and tender pork in a rich red chile broth, typically accompanied by cabbage, radish, onion, and lime.

Hominy corn soup featuring pork, traditionally seasoned with a blend of herbs.

Shrimp sautéed in a spicy diabla sauce, typically includes a blend of chili peppers and other seasonings.

Fish soup, typically includes a savory broth enriched with a variety of vegetables and herbs, complementing the delicate flavors of the fish.

Seafood cooked with tomatoes, onions, garlic, and green olives, typically includes a blend of herbs.

Shrimp sautéed with tomatoes, onions, garlic, and green olives, embodying the essence of Veracruz.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Shrimp sautéed in a rich garlic butter sauce, typically includes onions and a blend of spices.

Shrimp sautéed and served in a rich seafood sauce, typically includes a blend of seafood flavors complemented by herbs and spices.

Shrimp sautéed with a blend of spices and sauces unique to Tenampa, typically including onions and peppers for a distinct flavor.

A medley of seafood sautéed with a variety of fresh vegetables, often including bell peppers, onions, and zucchini.

A breaded fillet of fish, typically coated in seasoned breadcrumbs and fried to a golden crisp.

Shrimp in tangy tomato sauce, avocado, onion, cilantro. Options: small or large.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Shrimp coated in breadcrumbs and fried until golden.

Corn tortillas rolled with shredded chicken, choice of red or green sauce, topped with cheese, served with rice and beans.

Grilled steak topped with sautéed onions and nopales, typically includes a blend of Mexican spices.

Succulent steak topped with caramelized onions

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a blend of spices unique to Mexican cuisine.

Cow ribs slowly cooked to tenderness, typically accompanied by a generous topping of sautéed onions.

Pork ribs slowly cooked in a tangy green sauce, complemented by tender slices of cactus.

Grilled chicken breast, typically served with a harmonious blend of traditional spices.

Crispy fried chicken, typically served as a generous portion, drawing from traditional Mexican seasoning techniques for a unique flavor profile.

Chicken breast simmered in a robust chipotle sauce, often accompanied by onions and bell peppers.

Served in a rich, savory pipian sauce with a choice of chicken or pork.

Corn tortillas lightly fried and tossed in a spicy sauce, typically includes meat, garnished with onions, cilantro, and a dollop of cream, served with a side of beans.

Sizzling fajitas; choice of bistec or beef, served with peppers, onions, warm tortillas, and traditional sides.

Thinly sliced meat, breaded and fried, typically served with a side of rice, beans, and a fresh salad. Tortillas are often included to complement the dish.

Beef slowly cooked with a blend of spices and vegetables, then stuffed into a tender cut of beef, creating a hearty and savory dish.

Steak simmered in a rich chipotle sauce, often accompanied by onions and tomatoes, reflecting traditional Mexican flavors.

Pork ribs slowly cooked and generously topped with sautéed onions, capturing the essence of traditional Mexican cuisine.

Slow-cooked goat, traditionally prepared for a tender and rich flavor, typically accompanied by a selection of herbs and spices.

Beef tongue simmered in a tangy tomatillo and green chili sauce, typically garnished with onions and cilantro.

Grilled salted beef accompanied by cactus, typically includes a mix of traditional Mexican herbs and spices.

Fried pork chop served with sautéed mushrooms and grilled cactus, embodying a blend of earthy and succulent flavors.

Pork ribs served with choice of ranchera or green salsa.

Breaded pork chops, typically accompanied by traditional sides such as rice and beans, and often garnished with slices of lemon or lime.

Carnitas en salsa verde typically consists of tender, braised pork chunks enveloped in a tangy green tomatillo sauce.

Pork marinated in a spicy red sauce, typically served with a side of rice and beans.

Pork chops simmered in a rich and smoky chipotle sauce.

Pork chops sautéed with onions, jalapeños, and tomatoes, embodying traditional Mexican flavors.

Pork simmered in a rich and savory adobo sauce, typically includes a blend of dried chilies, herbs, and vinegar.

Poblano pepper stuffed with pork and cheese, typically accompanied by traditional Mexican sauces.

Chicken cooked in a traditional Tenampa manner, typically includes a blend of spices unique to the Tenampa region.

Roasted chicken, typically seasoned with a blend of herbs and spices, served as a tender and juicy platter.

Corn tortillas filled with chicken, typically includes a mole poblano sauce, lettuce, sour cream, and cheese.

Tortillas enveloped in a savory bean sauce, typically includes tender pieces of meat, garnished with cheese and onions.

Corn tortillas filled with meat, generously covered in a rich tomato sauce, typically includes a topping of lettuce, tomato, radish, onion, avocado, queso fresco, and sour cream.

Corn tortillas filled with filling, generously topped with a traditional ranchero sauce and melted cheese.

Chicken fajita typically includes strips of chicken sautéed with bell peppers and onions, served with a side of tortillas.

Semi-fried tortillas topped with spicy meat, typically includes spicy sauce, cream, cheese, and avocado.

Sliced poblano peppers gently simmered in a rich cream sauce, typically includes a blend of mild spices.

Shredded chicken enveloped in a vibrant green mole sauce, traditionally made with pumpkin seeds, tomatillo, green chiles, and a blend of fresh herbs.

Grilled steak typically served with grilled onions and jalapeños, often accompanied by guacamole.

Deep-fried flour tortilla filled with spicy seasoned meat, typically garnished with cheese sauce and served with a side of rice and beans.

Mixed fajitas featuring a combination of chicken, steak, and shrimp, typically served with sautéed onions, bell peppers, and tomatoes.

Grilled shrimp sautéed with bell peppers and onions, typically includes a blend of Mexican spices.

Braised pork, typically includes onions, cilantro, avocado, Oaxaca cheese, and chipotle on a traditional Puebla-style sandwich bread.

Steak served on a traditional Puebla style sandwich, typically includes Oaxaca cheese, avocado, onion, tomato, fresh papalo, chipotle peppers, and mayonnaise.

Mexican sausage, typically served on a sesame seed roll with oaxaca cheese, avocado, onions, and chipotle sauce, complemented by papalo for a traditional touch.

A mix of meats, typically includes avocado, Oaxaca cheese, onions, and chipotle, served on a traditional sesame seed bun.

A Puebla style sandwich featuring a combination of ham, egg, various meats, and cheeses, often accented with avocado, chipotle, and mayonnaise on a sesame-seeded bun.

Tender beef tongue, seasoned to perfection for a savory experience.

Beef patty with American cheese, typically includes lettuce, tomato, onion, and condiments such as mayo, ketchup, and mustard.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Sliced jalapeños and grilled onions, typically combined to complement a variety of dishes.

Freshly made guacamole, available in small or large sizes

Golden, crispy French fries, lightly salted.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Banana milkshake with choice of medium or large size.

Melon milkshake with choice of medium or large size.

Strawberry milkshake, choice of medium or large.

Mango shake with size options: medium or large.

Rich, aromatic blend brewed to perfection

Creamy hot chocolate, perfect for warming the soul.

Hibiscus flower drink available in medium or large sizes.

Horchata: Traditional rice drink, available in medium or large size options.

Mango juice, available in medium or large sizes.

Freshly squeezed orange juice, available in medium or large sizes.

Fresh melon juice. Size options: medium or large.

Papaya juice, fresh. Options: medium, large.

Lemon juice, options for medium or large sizes.

Strawberry juice, available in medium or large sizes.

Carrot juice, available in medium or large sizes.

Peach juice, available in medium or large.

Watermelon juice, available in medium or large sizes.

Pineapple juice, available in medium or large size.