El Techo Menu

4.0
(350+ Reviews)
  • COLD ANTOJITOS

    Cold Appetizers
    • Guacamole

      House made guacamole topped with seasonal herbs, served with tostadas
      $16.00
    • Sikil P'ak

      Yucatan-style pumpkin seed dip made from toasted pumpkin seeds, lightly roasted onions, and garlic in extra virgin olive oil, sour orange juice and zest, habanero peppers. Topped with crushed pumpkin seeds, tajin, and fresh herbs. Served alongside crudité.
      $14.00
    • Beet Aguachile

      Aguachile made with yellow beet juice. habanero pepper, fresno chile, orange juice, lime juice, guajillo and guava puree. The beets are dry roasted and marinated in a sweet pickle.
      $18.00
    • Grilled Ensalada César

      Whole romaine hearts are spread with the dressing and grilled lightly in the charcoal oven. Tossed with baby gem lettuces, shallot, spring onion, baguette crouton, cotija cheese, cilantro. After it is dressed, the salad is topped with radish, pickled red onion, corn, and avocado.
      $16.00
    • Tuna Tostadas

      (2) to the order. Crispy tostadas are spread with chipotle mayo and topped with tuna crudo mixture of cucumber and cherry tomato tossed in a soy dressing, garnished with crispy leeks.
      $18.00
  • HOT ANTOJITOS / TACOS

    Hot Appetizers & Tacos
    • Carnitas Tacos

      (2 to the order) Confit pork, guacamole, crispy chicharrón, salsa verde, onion, cilantro
      $14.00
    • Mushroom Costras

      (2 to the order) Ancho-marinated oyster and cremini mushrooms filled inside corn tortillas that are crispy from griddled cheese, topped with salsa macha, pickled red onion, onion, cilantro.
      $15.00
    • Pescado Frito Tacos

      (2 to the order) Crispy cod, tempura, avocado tartar, iceberg lettuce, tomato, onion, cilantro.
      $15.00
    • Costillas

      (4 to the order). Dry rubbed spare ribs are rubbed Tamarind glazed and cooked over coals. Garnished with crunchy seeds, grilled pineapple, and pickled fresno chiles.
      $16.00
    • Papas a la Mexicana

      crispy potatoes, cotija, tomato-arbol salsa, mayo
      $14.00
    • Flautas

      (4 to the order). potato and cheese rolled taquitos, topped with crema, serrano-poblano salsa, avocado, lettuce, tomato, and pickled red onion.
      $14.00
  • PLATOS GRANDES

    Large Plates
    • Pescado a la Parrilla

      Branzino filet grilled over charcoal, placed over cherry tomatoes, zucchini, pearl onions and topped with mussels escabeche. The dish is garnished with cilantro and a fresh squeeze of lime and swirl of black mint oil.
      $36.00
    • Camarones al Pastor

      (6) Pastor marinated shrimp grilled over charcoal, served over charred onion and pineapple with sauteed cabbage and herbs dressed with an avocado salsa
      $28.00
    • Duck Enmoladas

      (3) corn tortillas, dipped in mole, and stuffed with confit duck. The tortillas are baked to order and topped with more mole negro, crema, cilantro and onion.
      $29.00
    • Coliflor Asada

      grilled cauliflower, chickpea, serrano, apple, salsa guajillo
      $24.00
    • Grilled Half Chicken

      Marinated grilled yucatán-style half chicken served with an achiote cheese tamale, charro beans, curtidos, and tomato-habanero salsa. Comes with blue corn tortillas.
      $34.00
    • Carne Asada

      Skirt steak, grilled over coals. Served with refried beans, rajas, grilled queso fresco and avocado slices. Finished with a grilled lime squeeze and served with fresh tortillas and salsa morita.
      $38.00
  • SIDES

    Sides
    • Red Rice & Black Beans

      $7.00
    • Red Rice

      Red rice. Cooked with tomato, onion, cilantro.
      $4.00
    • Black Beans

      Black beans. Cooked with avocado leaves and epazote.
      $4.00
    • Avocado

      Quarter of an avocado with olive oil and sea salt.
      $3.00
    • Side Corn Quesadillas

      $10.00
    • Side Guacamole

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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