El Tayta | Peruvian Restaurant Menu

Peruvian corn and feta cheese.

Broiled potatoes in a cheese sauce, Peruvian style.

Fried breaded potato purée with picadillo beef.

Fried cassava in cheese sauce, Peruvian style.

Peruvian tamal.

Choclo, papa rellena, anticucho.

Grilled marinated heart beef with potato and corn.

Mussels topped with chopped onions, tomatoes, cilantro, Peruvian corn in lime juice and yellow pepper.

Lettuce, tomatoes, red onions, avocado and balsamic dressing

Lettuce, parmesan, croutons, and caesar dressing

Grilled meat, black beans, lettuce, and a bed of white rice with home made dresssing

Chunks of fish, lettuce, scoop of Avocado, and a bed of white rice with home made dressing

grilled salmon, lettuce, scoop of Avocado, on a bed of white rice, and a side of home made dressing.

Black beans, white rice, avocado, lettuce, tomato and home made dressing

Cherry tomatos, mix lettuce, cucumbers, and dressing on the side

Chicken, salad, lettuce, cucumbers and tomatoes.

Tuna salad, lettuce cucumbers and tomatoes

Chunks of fried fish with oriental sauce, lettuce, cucumbers, and tomatoes

Grilled salmon chunks, lettuce, cucumbers, and tomatoes

Chicken soup with rice and cilantro.

Fish soup with rice and cilantro.

Seafood soup with rice and cilantro.

Fish and seafood soup fisherman style.

Shrimp chowder Peruvian style.

A traditional soup made with fish, often enriched with milk, mixed vegetables, rice, and finished with a sprinkle of cheese.

A lite soup made with mussels.

Succulent fish broth.

Fish and seafood marinated in lime juice.

Shrimp marinated in lime juice.

Fish and shrimp marinated in lime juice.

Black seashells fisherman style.

Fish and seafood marinated in lime juice.

Tri-flavored mix ceviche.

Ceviche cocktail.

Mix ceviche cocktail.

Octopus marinated and cooked in lime juice, typically includes onions, cilantro, and tomatoes.

Meat with 2 sides.

Fried steak with sautéed onions.

Steak with rice, beans, eggs and plantains.

Breaded steak with 2 sides.

Grilled chicken breast fillet.

Breaded chicken fillet with 2 sides.

Deep fried chicken chunks.

Fried fish fillet with 2 sides.

Fried fish fillet with sautéed onions.

Fried fish filled with garlic sauce.

Fried fish fillet chorrillana style.

Grilled salmon.

Grilled salmon with sautéed onions.

Deep fried fish chunks.

Seafood mixed with yellow rice.

Beef fried rice.

Chicken fried rice.

Fried rice with beef and chicken.

Fish fried rice.

Seafood fried rice.

Shrimp fried rice.

Vegetable fried rice.

Green rice with shrimp.

Green rice with seafood.

Sautéed noodles with chicken.

Sautéed noodles with fish.

Sautéed noodles with seafood.

Sautéed noodles with shrimp.

Sautéed noodles with vegetables.

Noodle with pesto sauce and meat.

Noodles in huancaina cream sauce.

Includes 2 sides.

Includes 2 sides and a soda.

Crab.

Shrimp.

Grilled octopus.

Crispy fish with oriental sauce.

Chicken, tuna, octopus.

Tuna.

Thinly sliced chicken, typically served raw in a style akin to sashimi, dressed with a duo of vibrant sauces.

Sliced chicken, typically marinated in a blend of citrus and spices, served in the style of tiraditos, a method similar to sashimi, but with a Peruvian twist.

Grilled octopus Peruvian style.

Grilled fish Peruvian style.

Grilled seafood mix Peruvian style.

Kola Inglesa is a sweet, red-colored soda with a unique taste, often enjoyed for its refreshing qualities.

Refreshing golden soda with a sweet, uniquely fruity flavor from Peru.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Large.

Large.

Peruvian purple corn drink, sweetened with fruit and spices. Available in cup or large sizes.

Refreshing citrus beverage.

Change up your routine with the bright, bubbly, fruity orange flavor.

Poached fish fillet.

Poached fish fillet with seafood.

Fried whole snapper fish.

Whole fried snapper with garlic.

Whole poached snapper fish.

Whole poached fish with seafood.

Deep fried calamari.

Deep fried shrimp.

Shrimp in hot sauce.

Spicy seafood in Mediterranean sauce.

Seafood stew.

Deep fried fish and seafood with cassava and criolla sauce.

Rice and canary beans mixed with grilled steak.

Pan-fried mix of rice and beans topped with sautéed beef loin, onions, and tomatoes.

A blend of rice and beans pan-fried, generously topped with a mix of seafood such as shrimp, calamari, and mussels in a savory sauce.

Beef fried rice.

Chicken fried rice.

Noodles with pesto sauce and steak.

Sautéed beef noodles.

Sautéed chicken noodles.

Breaded chicken fillet with 2 sides.

Chicken sliced flambeed in wine, then sautéed with onions and tomatoes.

Deep fried fish and seafood with cassava and criolla sauce.

Seafood fried rice.

Fried fish fillet with 2 sides.

Grilled fish filler with 2 sides.

Seafood fried rice.

A blend of red and white quinoa, offering a nutty flavor and fluffy texture.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Light and fluffy white rice.

Onions , Tomatoes, cientro, lime juice

Boiled corn, typically served as tender kernels on the cob, simply prepared and often accompanied by butter for added flavor.

Ears of corn cut into halves, deep-fried and lightly seasoned with a blend of house herbs and spices.

Savory Black Beans, Slow-Cooked to Perfection

White beans typically simmered with a blend of herbs and spices, offering a simple yet satisfying side dish.

Hand-cut sweet potatoes, fried until crispy.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crispy yuca sticks, golden-brown and lightly salted, offering a crunchy exterior with a tender, starchy inside.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Hand-cut sweet potatoes, fried until crispy and typically seasoned with a blend of spices.

Peruvian corn and feta cheese.

Broiled potatoes in a cheese sauce, Peruvian style.

Fried breaded potato purée with picadillo beef.

Fried cassava in cheese sauce, Peruvian style.

Peruvian tamal.

Choclo, papa rellena, anticucho.

Grilled marinated heart beef with potato and corn.

Mussels topped with chopped onions, tomatoes, cilantro, Peruvian corn in lime juice and yellow pepper.

Mixed greens with your choice of salmon, shrimp, beef, or chicken, typically including tomatoes, cucumbers, and a light dressing.

Lettuce, tomatoes, red onions, avocado and balsamic dressing

Lettuce, parmesan, croutons, and caesar dressing

Grilled meat, black beans, lettuce, and a bed of white rice with home made dresssing

Chunks of fish, lettuce, scoop of Avocado, and a bed of white rice with home made dressing

grilled salmon, lettuce, scoop of Avocado, on a bed of white rice, and a side of home made dressing.

Black beans, white rice, avocado, lettuce, tomato and home made dressing

Cherry tomatos, mix lettuce, cucumbers, and dressing on the side

Chicken, salad, lettuce, cucumbers and tomatoes.

Chicken, salad, lettuce, cucumbers and tomatoes.

Chunks of fried fish with oriental sauce, lettuce, cucumbers, and tomatoes

Grilled salmon chunks, lettuce, cucumbers, and tomatoes

Chicken soup with rice and cilantro.

Fish soup with rice and cilantro.

Seafood soup with rice and cilantro.

Fish and seafood soup fisherman style.

Shrimp chowder Peruvian style.

Chupe de pescado is a fish soup that typically includes milk, a variety of vegetables, rice, and minced white cheese, often garnished with oregano.

A lite soup made with mussels.

Succulent fish broth.

Fish and seafood marinated in lime juice.

Shrimp marinated in lime juice.

Fish and shrimp marinated in lime juice.

Black seashells fisherman style.

Fish and seafood marinated in lime juice.

Tri-flavored mix ceviche.

Ceviche cocktail.

Mix ceviche cocktail.

Octopus marinated and cured in lime juice, typically includes onions, cilantro, and tomatoes.

Corvina fish marinated in lime juice, typically includes red onions, cilantro, and may be served with sweet potato and Peruvian corn.

Corvina, shrimp, and octopus marinated in lime juice, typically includes red onions, cilantro, and aji amarillo chili. Served with sweet potato and Peruvian corn.

Corvina, typically marinated in lime juice, combined with a selection of other seafood, infused with red onions, cilantro, and a hint of chili peppers.

Corvina, shrimp, and octopus marinated in lime juice, typically includes red onions, cilantro, and a mix of Peruvian spices.

Meat with 2 sides.

Fried steak with sautéed onions.

Steak with rice, beans, eggs and plantains.

Breaded steak with 2 sides.

Grilled chicken breast fillet.

Breaded chicken fillet with 2 sides.

Deep fried chicken chunks.

Fried fish fillet with 2 sides.

Fried fish fillet with sautéed onions.

Fried fish filled with garlic sauce.

Fried fish fillet chorrillana style.

Grilled salmon.

Grilled salmon with sautéed onions.

Deep fried fish chunks.

Seafood mixed with yellow rice.

Beef fried rice.

Chicken fried rice.

Fried rice with beef and chicken.

Fish fried rice.

Seafood fried rice.

Shrimp fried rice.

Vegetable fried rice.

Green rice with shrimp.

Green rice with seafood.

Sautéed noodles with chicken.

Sautéed noodles with fish.

Sautéed noodles with seafood.

Sautéed noodles with shrimp.

Sautéed noodles with vegetables.

Noodle with pesto sauce and meat.

Noodles in huancaina cream sauce.

Linguine served with a creamy huancaina sauce, typically including yellow ají pepper and cheese, topped with a tender steak.

Linguine served with a creamy huancaina sauce, topped with sautéed lomo saltado (stir-fried beef, onions, and tomatoes), typically garnished with cilantro.

Includes 2 sides.

Includes 2 sides and a soda.

Crab.

Shrimp.

Grilled octopus.

Crispy fish with oriental sauce.

Chicken, tuna, octopus.

Tuna.

Thinly sliced chicken, marinated in a duo of vibrant sauces, typically includes citrus and chili elements, served raw in the style of traditional Tiraditos.

Sliced chicken, marinated in a blend of herbs and spices, typically includes a tangy sauce, following the Tiraditos tradition of thinly cut meats.

Thinly sliced chicken, marinated with a vibrant blend of three distinct sauces, each adding a unique color and flavor profile.

Romaine lettuce and croutons tossed with Caesar dressing, topped with parmesan cheese.

Romaine lettuce, croutons, and parmesan cheese, typically includes protein such as chicken, tossed with Caesar dressing.

Fresh avocado slices mixed with a variety of greens, tomatoes, and onions, lightly dressed with a balsamic vinaigrette.

Generous portions of fresh avocado mixed with lettuce, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Avocado salad, generously sized with added protein, combines mixed greens, ripe avocados, a variety of fresh vegetables, and a choice protein, dressed with a light, homemade vinaigrette.

Grilled octopus Peruvian style.

Grilled fish Peruvian style.

Grilled seafood mix Peruvian style.

A sweet, red-colored soda with a unique taste, originating from Peru.

Refreshing golden soda with a sweet, uniquely fruity flavor from Peru.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Large.

Large.

Traditional Peruvian beverage made from purple corn, with options for cup or large size.

Poached fish fillet.

Poached fish fillet with seafood.

Fried whole snapper fish.

Whole fried snapper with garlic.

Whole poached snapper fish.

Whole poached fish with seafood.

Deep fried calamari.

Deep fried shrimp.

Shrimp in hot sauce.

Spicy seafood in Mediterranean sauce.

Seafood stew.

Deep fried fish and seafood with cassava and criolla sauce.

Rice and canary beans mixed with grilled steak.

Pan-fried mix of rice and beans typically includes sautéed strips of beef loin with onions and tomatoes.

A blend of rice and beans pan-fried to perfection, topped with a savory mix of seafood including calamari, mussels, shrimp, and crab.

Traditional Peruvian dessert featuring a creamy caramel base, often layered with meringue and typically includes hints of vanilla and cinnamon.

Smooth caramel custard topped with caramel sauce, served with a dollop of whipped cream and a cherry.

Creamy mousse topped with a vibrant passion fruit layer, featuring seeds for added texture.

Contain nuts ,coffe,chocolate and mousse de lucuma.

Traditionally crafted dough made with a squash and sweet potato.

Fried tostones topped with a fusion of fish prepared in the Nikkei style, which typically includes a blend of Peruvian ingredients with Japanese techniques.

A blend of red and white quinoa, offering a nutty texture and subtle flavor, suitable as a side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Light and fluffy white rice.

Onions , tomatoes, cientro, lime juice

Boiled corn, served as tender kernels on the cob, lightly seasoned to enhance its natural sweetness.

Fried corn is typically served as corn on the cob, deep-fried and seasoned with a blend of house herbs and spices.

Savory Black Beans, Slow-Cooked to Perfection

Tender white beans simmered with a blend of aromatic herbs, offering a simple yet satisfying side dish complement.

Oven-roasted to bring out their natural sweetness, often seasoned with a hint of cinnamon and nutmeg.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crispy fried yuca sticks with a golden-brown exterior and tender interior.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Roasted to perfection, these sweet potatoes are tossed with a hint of brown sugar and cinnamon for a simple, yet delicious side.