El Tarasco Mexican Restaurant Menu

Tender birria meat in a savory guajillo chile broth, typically garnished with cilantro and onions.

Three crispy rolled tortillas filled with choice of chicken, beef, or half and half. Served with beans, rice, salad, or a combination.

White menudito. Choice of nerve, leg, or corn as ingredients.

Crispy corn tortilla filled with choice of chicken, beef, or half chicken and beef.

Aperitivo / Appetizer Burrito - Choice of protein including beef, chicken, shrimp, fish, or vegetarian options.

Protein-packed burrito bursting with your choice of Asada, Chicken, Beef, Chorizo, Birria, Shrimp, Fish, Veggie, or No Meat.

Protein choices include asada, chicken, beef, chorizo, birria, shrimp, fish, veggie, or no meat.

Flour quesadilla. Choice of chicken, beef, shrimp, or vegetables.

Warm corn tortillas filled with cheese; choice of protein: chicken, beef, shrimp, or veggie.

Succulent shrimp with your choice of garlic, deviled, grilled, imperial, breaded, or suyulites preparation.

Garlic, Deviled, Grilled, Imperial, Breaded, or Suyulites. Meat cooked to your preference: Well Done, Medium, or Medium Well.

Refried beans typically blended with Mexican sausage.

Golden fried tortilla, filled with choice of protein. Options include beef, chicken, pork, shrimp, fish, veggie, or no meat.

Choice of beef, chicken, Monterey cheese, Mexican, shrimp. Topped with red, green, corn cream, or mole sauce.

Beef, chicken, Monterey cheese, various shrimp options, or traditional Mexican.

Roasted poblano pepper stuffed with cheese, wrapped in egg batter, deep-fried until golden, and topped with a tomato-based sauce.

Choice of beef or chicken taquito.

Thinly sliced potatoes, typically fried until crispy and golden.

Refried beans and melted cheese wrapped in a soft flour tortilla.

Flour tortilla filled with cheese and folded in half.

Assorted platter featuring quesadilla, flauta, taquito, and nachos with your choice of beef, chicken, or shrimp for quesadilla, and asada for nachos.

Warm and melted cheese with choice of mushrooms and poblano pepper strips or chorizo.

Shrimp choices include Garlic, Deviled, Grilled, Imperial, Breaded, Suyulites. Meat cooked to preference: Well Done, Medium, or Medium Well.

Freshly cut fried potatoes typically seasoned with garlic.

Grilled flour tortilla folded in half and filled with melted cheese.

Corn tortilla filled with melted cheese, folded in half and grilled.

Melted cheese with chorizo, grilled onions, and bell peppers.

Hearty Mexican stew with your choice of nerve, leg, or corn.

Choice of 3 or 12 tortillas.

Beef foot typically served with onions, oregano, lime, and chili, accompanied by handmade tortillas.

Nerve order typically includes beef nerves with onions and cilantro.

Corn on the cob, typically includes mayonnaise, cheese, and chili powder.

Traditional Mexican red menudito. Choice of nerve, leg, or corn.

White menudito. Choice of nerve, leg, or corn as ingredients.

Beef tripe soup with a red chili pepper base, typically garnished with onion, cilantro, oregano, and lemon.

Menudo rojo (red menudo). Choose from nerve, leg, or corn.

Chilaquiles Tortilla chips topped with rich sauce, cheese, and choice of scrambled, over easy, over medium, over hard, or sunny side up eggs. Accompanied by beans, rice, salad, or pot beans.

Chilaquiles with tender steak slices and choice of egg preparation. Choose from well-done to medium-well meat. Sides include beans, rice, salad, or a combination.

Scrambled, over hard, over medium, over easy, or sunny side up. Served with beans, rice, salad, or a combination option.

Mexican breakfast dish with eggs of your choice (scrambled, over hard, over medium, over easy, or sunny side up). Served with a variety of sides such as beans, rice, or salad.

Beans, rice, salad, pot beans, or combinations.

Scrambled, over hard, over medium, over easy, or sunny side up. Served with your choice of beans, rice, salad, or combinations thereof.

Omelette with choices of Asada, Ham, Bacon, Tomato, Spinach, Onion, Chicken, Monterey Cheese, Mushrooms, Bell Pepper. Accompanied by choice of Beans, Rice, Salad, or combinations.

Loaded with your choice of protein and wrapped in a warm tortilla. Options include asada, chicken, beef, chorizo, shrimp, fish, veggie, or no meat.

Well done, medium, or medium well. Beans, rice, salad, or combinations as side options.

Tostada francesa con frutos del bosque, huevos. / French toast with berries, eggs.

Beans, rice, salad, or combinations like beans and rice, beans and salad, or rice and salad.

Shredded beef mixed with scrambled eggs, typically including bell peppers, onions, and tomatoes.

Rosemary chicken salad with choice of Ranch or Cilantro dressing.

Shrimp salad with choice of Ranch or Cilantro dressing.

Steak with choice of ranch or cilantro dressing. Meat served well done, medium, or medium well.

Grilled chicken and shrimp with lettuce, tomato, cucumber, avocado, onion, and carrot.

Stuffed peppers with your choice of beans, rice, salad, or a combination. Select pot beans, regular beans, or pot beans with rice or salad.

Chicken, beef, or half and half.

Two tacos with choice of side (beans, rice, salad, or combinations) and protein (veggie, beef, chicken, shrimp, fish, etc.).

Three taquitos with choice of chicken, beef, or half and half. Served with beans, rice, salad, or a mix.

Two sopes topped with your choice of protein. Served with a side of your choice, including beans, rice, salad, or a combination.

Three crispy rolled tortillas filled with choice of chicken, beef, or half and half. Served with beans, rice, salad, or a combination.

Two choices of proteins for enchilada, taco, sope, flauta, golden taco, or taquito. Side options include beans, rice, salad or combinations.

Beans, rice, salad, beans & rice, beans & salad, rice & salad, pot beans, pot beans & rice, or pot beans & salad.

Enchiladas trío Choice of mole, red, or green enchiladas with options like chicken, beef, cheese, shrimp, or Mexican style. Served with beans, rice, salad, or combinations.

Chef's enchiladas with a variety of protein choices like beef, chicken, Monterey cheese, or shrimp. Choose from mole, green, or red enchilada ingredients, with side options like beans, rice, or salad, and sauces including green, red, corn cream, or mole.

Carne asada served with customizable shrimp flavors and cooking preferences. Shrimp options include garlic, deviled, grilled, imperial, breaded, or suyulites. Choose meat doneness and sides like beans, rice, or salad.

Deviled, Grilled, Garlic Sauce, or VIP Fillet. Served with your choice of sides including Beans, Rice, Salad, or combinations thereof.

Shrimp, octopus, oysters, and crab mixed in a traditional cocktail sauce with tomatoes, onions, cilantro, and avocado.

Juicy shrimp with your choice of mild, extra spicy, or no heat.

Avocado typically stuffed with shrimp, dressed in a creamy sauce.

Warm or cold. Stuffing options include octopus or shrimp.

Ranch style shrimp with choice of sides like beans, rice, salad, pot beans, or their combinations.

Camarones salteados en una mezcla de hierbas de chile. / Shrimp sautéed in chili herb blend.

Little spicy, extra spicy, or no spicy.

Shrimp green enchiladas with your choice of sauce size and a variety of sides like beans, rice, salad, or combinations.

Shrimp typically marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado.

Cooked shrimp, octopus, and scallops, typically garnished with cucumber and lime.

Beans, rice, salad, beans & rice, beans & salad, rice & salad, pot beans, pot beans & rice, or pot beans & salad.

Hominy soup with a choice of chicken, pork, or shrimp.

Ribs in molcajete sauce. Choice of Beans, Rice, Salad, or combinations including Pot Beans.

Tender birria meat in a savory guajillo chile broth, typically garnished with cilantro and onions.

Asada, pork, or chicken. Spice level: little, extra, or none. Sides include beans, rice, salad, or combinations.

Tender leg and thigh or breast with rich mole sauce. Choice of beans, rice, salad, or combinations of pot beans with other sides.

Choice of Chicken, Beef, Shrimp, or Veggie Fajita. Accompanied by Beans, Rice, Salad, or a combination of them.

Beans, rice, salad, or combinations including pot beans.

Tender fajitas with choice of chicken, beef, shrimp, or veggie. Served with your pick of beans, rice, salad, or combinations of these sides.

Minced steak served with your choice of beans, rice, salad, or combinations like beans & rice, pot beans & salad.

Juicy chicken breast, served with your choice of beans, rice, salad, or combinations of these sides.

Beef cooked in broth with potatoes, carrots, corn, squash, and chayote. Typically served with fresh vegetables and handmade tortillas.

Chicken broth with crispy tortilla strips, shredded cheese, sour cream, and diced avocado, typically garnished with onions and cilantro.

Shrimp, carrots, potatoes, and celery in a savory broth.

Tortilla soup with shrimp typically includes crispy tortilla strips, cheese, and avocado in a savory broth with shrimp.

Fish broth typically includes fish, vegetables, and a savory broth. Common ingredients are potatoes, carrots, onions, and cilantro.

Beef tripe soup with a red chili pepper base, typically including hominy, onion, cilantro, oregano, and lime.

Choice of rice size: Small, Medium, Large.

Freshly made corn tortilla chips, cooked in-house.

Soft, fresh cheese typically used as a topping or filling in various Mexican dishes.

Typically includes a rich, dark sauce made from a blend of chilies, chocolate, and spices.

Choice of beans in three sizes: Small, Medium, or Large.

Grilled and seasoned jalapeños, typically accompanied by onions and lime.

Tangy fermented cream.

Whole avocado, typically sliced.

Mitad de aguacate en rodajas. / Half avocado slices.

Typically served as a spread or accompaniment to various dishes.

Chopped tomatoes, onions, cilantro, jalapeño, and lime juice.

Blended corn typically includes cream, butter, and spices, creating a smooth and rich side dish.

Fresh-brewed Mexican sauce. Size options: Small or Large.

Grilled prickly pear cactus typically includes onions and jalapeños.

Typically used as a topping or filling, known for its mild flavor and creamy texture.

Cilantro dressing available in small or large sizes.

Large portion of freshly made corn tortilla chips.

Fresh flavored water with a choice of rice drink, hibiscus flower drink, piña colada, or cantaloupe.

Fresh squeezed lime juice and agave syrup, providing a sweet and tangy flavor without alcohol.

Freshly brewed coffee made from carefully selected and roasted beans.

Jugo de manzana. / apple juice.

Freshly squeezed orange juice. / jugo de naranja recién exprimido.

Whole milk, a classic beverage staple.

Fresh juice typically includes a blend of fruits.

Milk blended with cocoa, creating a sweet and creamy chocolate drink typically enjoyed by children.

Typically includes options like black, mint, chamomile, and lemon ginger.

Flan, crispy churros dusted with cinnamon sugar, and caramelized bananas create a delightful trio of classic Mexican desserts.

Fried pastry sticks coated in cinnamon and sugar, served with vanilla ice cream and drizzled with caramel and chocolate sauce.

Ask what today's special ice cream flavor is!

Fried pastry sticks typically coated in cinnamon and sugar, served with optional caramel and chocolate sauces.

Lime juice, agave syrup, and soda water blend seamlessly in this alcohol-free cocktail.

A virgin cocktail typically includes a mix of fresh fruit juices, such as lime, orange, and pineapple, combined with soda water and garnished with mint leaves and a citrus slice.

Chicken soup with mixed vegetables.

Beef broth with potatoes, carrots, squash, and corn, typically including fresh vegetables and traditional Mexican spices.

Flour tortilla filled with melted cheese, folded in half.

Scrambled, over easy, over medium, over hard, or sunny side up. For children.

Scrambled, over easy, over medium, over hard, or sunny side up.

Beef, chicken, or half and half.

Choice of beef or chicken taquitos.

Enchiladas for kids with choice of beef, Monterey cheese, chicken, Mexican, or shrimp. Served in a kid-friendly portion.

Scrambled, over easy, over medium, over hard, or sunny side up.

Flat, sweet cakes typically served alone.

Made with a blend of kid-friendly fruits, typically including apples, oranges, and berries.

Leche mezclada con cacao, ofreciendo un sabor suave y dulce ideal para los más pequeños.

Crispy rolled tortillas filled with avocado, typically garnished with lettuce, pico de gallo, vegan sour cream, and cilantro.

Grilled mixed vegetables including bell peppers, onions, mushrooms, squash, and tomatoes, cooked fajitas-style.

Three corn tortillas typically filled with sautéed zucchini, yellow squash, mushrooms, corn, and spinach, topped with a spinach sauce, sour cream, and fresh grated cheese.

Sautéed mushrooms in red salsa, topped with onions and cilantro, served in hand-pressed tortillas.

Cauliflower sautéed in a spicy "a la diabla" sauce, typically featuring chili peppers, garlic, and onions.

Crispy tortilla topped with choice of chicken, beef, asada, or veggie.

Stir-fried market vegetables typically served with french fries and rice.

Freshly squeezed lime juice blended with simple syrup and water.

Beef, Monterey cheese, chicken, Mexican, shrimp (1, 2, all). Meat temperature: well done, medium, medium well.

Savory broth of slow-cooked birria meat, typically garnished with fresh cilantro, diced onions, and a squeeze of lime.

Spicy sauce typically made with chili peppers, tomatoes, and garlic.

Garlic sauce typically includes garlic, oil, and spices blended into a smooth sauce.

Simmered pork and hominy in a traditional Mexican broth, garnished with shredded cabbage, diced onion, radishes, and lime.

Beef, chicken, shrimp, fish, chorizo, veggie, or no meat.

Little Spicy, Extra Spicy, No Spicy.